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Department of Agriculture and Food

Note: 455

January 2011 replaces Farmnote 27/87

Biology, identification and management of cereal smut diseases

By Geoff Thomas, Dominie Wright, Ciara Beard and Kith Jayasena, Plant Pathologists Cereal smut and bunt diseases are caused by fungi which parasitise the host plant and produce masses of soot-like spores in the leaves, grains or ears. These fungi are important pathogens of cereal crops, reducing yield and quality of harvested grain. In many cases grain receival points have low or zero tolerance of smut contaminated grain. The major Western Australian cereal crops, wheat, barley and oats, are susceptible to a range of smut and bunt diseases. Generally, smut diseases are host specific, meaning that smut of one cereal crop will not infect others (for example, loose smut of wheat does not infect barley or oats). Smut diseases have one of two distinct life cycles: internally seed-borne or externally seed-borne. It is important to know the type of smut and its life cycle in order to determine effective control options.

Internally seed-borne smut diseases

Loose smut of barley and wheat are internally seed-borne and carried as a small colony of fungus inside the seed embryo rather than as spores on the seed coat. These are the only internally seed-borne smuts that occur in Australian cereal crops. Contaminated machinery and soil do not transmit these diseases. Loose smut of wheat and barley Loose smut of barley (Ustilago nuda) and wheat (Ustilago tritici) are caused by different fungal species specific to the crop they infect, however

Figure 1 Loose smut of barley. (A) Infected head laden with spores (note the spores are uncontained by the head unlike covered smut). (B) Infected head after releasing spores onto adjacent healthy heads.

Important disclaimer

The Chief Executive Officer of the Department of Agriculture and Food and the State of Western Australia accept no liability whatsoever by reason of negligence or otherwise arising from the use or release of this information or any part of it.

For more information visit www.agric.wa.gov.au

are traditionally the worst areas for loose smut of wheat and barley. Yield loss is directly related to the level of infection in sown seed. Grain receival points accept small quantities of loose smut contamination in wheat and barley before applying dockages. Use of disease free seed is the most effective method to avoid loose smut. The disease is controlled by pickling seed with a systemic fungicide which penetrates the developing seedling to kill the internal infection. Cereal seed dressing fungicides differ in their efficacy for smut management. In-furrow and foliar fungicide application are not effective. Seed known to carry high levels of loose smut should not be sown. Genetic resistance to reduce the impact of these diseases is being introduced into local varieties.

Externally seed-borne smut diseases

For the majority of smut diseases (except loose smut of wheat and barley), spores are carried externally on the seed surface, found as contaminants in machinery, or fall to the ground during harvest and remain in the soil. Externally seed borne smut diseases include common bunt and flag smut of wheat, covered smut of barley and covered smut and loose smut of oats. During harvest the smutted parts of the cereal plant are broken apart spreading smut spores and contaminating healthy seed, machinery and soil. Seed and soil borne spores remain dormant over summer and germinate in the following season under cool moist conditions, infecting the seedling before emergence. The fungus grows within the plant, eventually forming smutted heads or leaves (in the case of flag smut). Infected seed is the primary inoculum source of externally seed-borne smuts. The soil-borne phase is a particularly important source of infection in flag smut and may be important for common bunt of wheat. Common bunt of wheat (stinking bunt, stinking smut, ball smut) In wheat plants infected with bunt (Tilletia laevis and Tilletia caries), the fungus replaces the inside of the developing seed with a mass of stinking bunt spores. Infected plants are difficult to identify prior to harvest but may be slightly stunted. At maturity, infected heads may be darker coloured with the glumes containing the `bunt balls' spread apart more than on healthy heads. Infected kernels are greyish-brown (Figure 2). When the fragile seed coat is crushed or broken, the sootlike spore mass with its characteristic stinking fishy odour is revealed. Bunt spores can survive in soil for at least one year and on seed for several years. Bunt is relatively uncommon in Western Australia due to the widespread use of seed dressing fungicides. If bunt infection does occur, seed

Figure 2 (A) Bunted wheat head. (B) Bunt infected wheat seeds.

they have similar life cycles. Infected seed shows no symptoms and appears normal. When infected seed germinates, the fungus becomes active and grows slowly in the growing point of the plant. Diseased plants appear to grow normally but may be slightly taller and earlier maturing than surrounding healthy plants. At heading, the fungus forms a compact spore mass to replace all florets within the cereal head (Figure 1). All tillers on an infected plant can produce smutted heads and infected plants produce little or no grain. The black powdery spores blow away to leave a bare stalk or rachis. The spores are released as the rest of the crop is flowering. They infect the developing grains of healthy plants and remain dormant until sown the next season. Frequent rain showers and high humidity at flowering favour infection. The higher rainfall southern areas of Western Australia

Figure 3 Flag smut of wheat. Infected leaves with long black streaks of flag smut spores.

from the affected crop should not be re-sown and machinery that handled contaminated grain should be thoroughly cleaned. Soil-borne inoculum will diminish over time but contaminated paddocks should preferably not be sown to wheat for at least one year. Other crops can be grown as a disease break crop because wheat is the only host of this disease. In the break crop year, any wheat regrowth should be destroyed before it reaches maturity to prevent carryover of infection. Subsequent wheat crops in the affected paddocks and adjoining paddocks should be sown with fungicide protected seed. Some variety resistance is available. Yield losses from this disease are usually minimal and are proportional to the level of infected

Figure 4 Covered smut of barley. Note the spores are contained within the head unlike loose smut.

plants. The greatest impact of this disease is on grain quality, particularly the colour and odour associated with bunt spores. There is nil tolerance of bunt contamination in all grades of wheat at grain receival points. Contaminated grain is not toxic and can be safely fed to stock. However, the strong odour from bunt may cause feed refusal and feeding bunted grain may contaminate previously disease free areas. Flag smut of wheat Flag smut of wheat (Urocystis tritici) differs from other cereal smut diseases by exhibiting symptoms in the leaves rather than the heads. Affected plants are often stunted and infected leaves may be curled and distorted. Initially, the spore masses are invisible under the leaf surface, but between stem elongation and heading, they break through the surface as distinct, long, raised streaks of sooty spores on leaves and leaf sheaths (Figure 3). Infected plants can tiller excessively but symptoms do not always occur on all tillers. Affected tillers do not usually produce grain. Spores of this fungus are carried on seed and in soil, the spores can survive in soil up to seven years. Resistant varieties are available. This disease is well-managed by fungicide seed dressing and occurs only sporadically, usually following successive plantings of untreated susceptible varieties. In paddocks contaminated with flag smut, use clean fungicide-treated seed of resistant varieties to reduce disease risk. Covered smut of barley Many of the symptoms of covered smut of barley (Ustilago hordei) are similar to common bunt in wheat. Externally seed-borne or soil-borne spores germinate and infect the seedling prior to emergence. Infected heads may emerge slightly later than healthy heads and become trapped in the boot and emerge from the leaf sheath below the flag leaf. All of the grains in an infected head are replaced by brown-black masses of spores (Figure 4). The smut masses do not break up readily or blow away as happens with loose smut. The smut spores are released during harvest and contaminate clean seed, machinery and soil. The presence of barley smut may downgrade quality or exclude barley from delivery. This disease is well-managed by regular application of fungicide seed dressing. Contaminated seed is the primary disease source and should not be re-sown. Resistant varieties are available. Loose and covered smut of oats Loose smut (Ustilago avenae) and covered smut (Ustilago hordei) of oats are both externally seedborne diseases with similar symptoms which are difficult to distinguish in the field. Both diseases are managed in the same way.

After sowing, spores on the seed surface germinate and infect the emerging seedling. The fungus grows without symptoms within the plant and identification of infected plants is difficult prior to head emergence. Affected plants may be slightly taller and heads emerge earlier than the main part of the crop. Each spikelet, including the chaff, is transformed into a spore mass which is at first covered with a fine membrane. This membrane soon bursts releasing the spores to contaminate healthy heads, leaving a bare stalk or rachis on the infected plant. These diseases are well-managed by regular application of fungicide seed dressing and replacement of contaminated seed stocks. Karnal bunt of wheat Karnal bunt of wheat (Tilletia indica) does not occur in Australia but is found in many other wheat producing countries. Karnal bunt is also referred to as `partial bunt' because it infects only some grains within a head and infected grains may be only partially bunted (at the embryo end). Contaminated grain has a strong fishy odour. Spores are dispersed from bunted heads at harvest to contaminate healthy grains, soil or machinery. This disease has a minor effect on grain yield but significantly affects grain quality because of its distinctive fishy odour and discolouration.

An outbreak of this disease would have major impacts on export wheat markets available to Australian wheat. Karnal bunt is externally seed-borne and could enter Australia as spores contaminating grain, machinery or clothing. Minimising the possibility of Karnal bunt spores entering Australia is very important to the Australian grains industry. Suspect samples should be reported immediately to the Department of Agriculture and Food on the Exotic Plant Pest Hotline on 1800 084 881.

Disease diagnosis and control

Contact AGWEST Plant Laboratories for assistance with disease identification in seed and plants. Telephone 08 9368 3721 or check the website www.agric.wa.gov.au/agwestplantlabs. For information on managing cereal smut diseases with fungicides at seeding see Note 456 Cereal seed dressing and in-furrow fungicides. For details on currently registered fungicides, see the online publication `Cereal Seed Dressing and In-furrow Fungicides Registered for use in WA' available from www.agric.wa.gov.au/cropdisease.

20112690-01/11-ID10496 Copyright © Western Australian Agriculture Authority, 2011 Copies of this document are available in alternative formats upon request. 3 Baron-Hay Court South Perth WA 6151 Tel: (08) 9368 3333 Email: [email protected] Website: www.agric.wa.gov.au

ISSN 0726-934X

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