Read Microsoft Word - A la carte Menu_New2010.docx text version

AKBAR

Chef Avinash Kapoor

Chilli Meter (*CM) 1

Mild

Menu by

2

Spicy

3

4

HOT

5

Chili Meter can be Changed for Hotter or Milder.

Starters

Soup Du Jour Khatta-Meetha Shrimp Crab Cakes Balchoa Scallops Shrimp Pakora Aloo Aam Tikka Samosa Chicken Kati Roll Spicy Chicken Wings Stuffed Jalapeno Papri Chat Onion Bhaji Katchumber

*CM

4 1 2 1 1 2 2 3 5 3 1 2

Ask your server Jumbo shrimps prepared in hot and sweet spices Blue crab claw meat cakes served with mango chutney (2) Sautéed scallops in exotic Indian spices Jumbo shrimp fritters coated with coconut (6) Potato patties stuffed with green peas and spices, served with homemade mango sauce (2) Crisp potato patty stuffed with spiced peas, served with Tamarind chutney (2) Whole wheat roti stuffed with highly spiced diced chicken , onions and tomatoes Tandoor grilled wings Jalapeno stuffed with paneer cheese and spices (4) Flour crisps, topped spiced potatoes served with a variety of chutneys tastes tangy, sweet and spicy Onion Fritters (8) Diced tomatoes, cucumber and onions in a lemon dressing

6.00 9.95 9.95 9.95 9.95 6.95 6.95 6.95 6.95 6.95 6.95 5.95 5.95

Fresh Tandoor Baked Bread

Assorted Bread Platter Nan Cheese Nan Garlic Nan Green Herb Nan Onion Kulcha Aloo Paratha Roti Tamattar Nan Kabuli Nan Keema Paratha

Chef's Selection (4) Fresh Tandoor-baked white bread Nan stuffed with cheddar, parmesan , jack and cream cheese Nan topped with freshly chopped garlic Nan stuffed with mint, cilantro and basil Nan stuffed with freshly chopped onion Whole wheat bread stuffed with spiced potatoes Whole wheat bread Nan stuffed with sundried tomatoes Nan stuffed with Raisins and Nuts Whole wheat bread stuffed with minced lamb 9.95 2.95 4.95 3.50 3.50 3.50 3.95 2.50 3.95 3.95 4.95

Tandoori grill

Chilean Sea Bass Chicken Tikka Lamb Chops Shrimp Tandoori Tandoori Chicken

*CM Entrée Dinner

2 1 2 1 2

Chilean Sea Bass marinated in herbs Tandoori boneless Chicken marinated in spices House Specialty (whole rack) Jumbo Shrimp marinated in oregano and spices Bone-in Chicken marinated in spices Half Full

13.95 20.95 19.95 12.95 23.95

M/P 18.95 25.95 24.95 17.95 28.95

Seafood

Prawn Madras Shrimp Bhuna Shrimp Tikka Masala *CM

4 1 Chili HOT jumbo shrimp curry with a delicate accent of coconut Jumbo shrimp sautéed with fresh garlic, ginger, celery, mushroom, bell peppers, onions, tomatoes, cilantro and olive oil Jumbo shrimp in a tomato sauce

Entrée Dinner

16.95

21.95

2

16.95 16.95

21.95 21.95

Chicken (Boneless, skinless, white meat)

Chicken Aamras Chicken Akbari Chicken Tikka Masala Chicken Tikka Saag Chicken Curry

*CM Entrée Dinner

2 1 2 2 1

Chicken cooked in a refreshing mango sauce 13.95 Chicken prepared in a exotic cashew saffron sauce 13.95 House favorite 13.95 Diced chicken tikka (tandoori) prepared with spinach 13.95 Chicken prepared in a delightful curry sauce with green peas 13.95

18.95 18.95 18.95 18.95 18.95

Lamb (New Zealand Spring Lamb leg)

Akbari Lamb Coco Lamb Lamb Saag Lamb Vindaloo *CM

1 3 2 4 Lamb prepared in Shahi sauce Lamb cooked in coconut sauce flavored with Fennel - a rare romantic combination Spinach and lamb with touch of ginger Lamb prepared in tangy tomato based sauce with potatoes

Entrée Dinner

14.95 14.95 14.95 14.95

19.95 19.95 19.95 19.95

Entrees are served individually and Dinners are served with Dal of the Day, Rice, and Nan. Substitution Charge $ 3.00

Vegetables

Bhindi Masala Vegetable Bhuna Akbari Kofta Bhartha Gobi Aloo Guchhi Dhania Saag Paneer Chana Masala Today's Dal Mirchi Ka Salan Vegetable Akbari Bengan Aloo Bengan ka Salan *CM

2 2 1 1 2 1 Fresh okra sautéed with onions, serano chilies and exotic spices Mixed vegetables sautéed with spices Delightful potato balls stuffed with nuts prepared in a mild sauce World's Best tandoor roasted eggplant sautéed with tomatoes and peas Cauliflower and potatoes sautéed in fresh ginger and garlic, steamed in exotic spices Mushrooms cooked in Chef's special sauce highlighting the importance of fresh cilantro in Indian cooking Spinach cooked with homemade cheese Garbanzo prepared in onion and tomato bhuna Lentils-Ask your server Fiery sautéed jalapeno prepared in a Coconut / tamarind sauce A variety of fresh vegetables prepared in mild sauce flavored with mace and cardamom Chinese eggplant and potatoes sautéed in spices Sautéed Chinese eggplant prepared in coconut-tamarind sauce

Entrée Dinner

10.95 9.95 9.95 9.95 9.95

15.95 14.95 14.95 14.95 14.95

1 2 1 4 1 2 3

9.95 9.95 9.95 9.95 9.95 9.95 9.95 9.95

14.95 14.95 14.95 14.95 14.95 14.95 14.95 14.95

Basmati Rice

Rice Akbari Biryani Banarsi Pilao Guchhi Pilao Peas Pilao

Aromatic Basmati rice infused with saffron Curried lamb, chicken and shrimp cooked with rice Specialty Basmati rice cooked with fresh mixed vegetables, nuts and raisins Mushrooms cooked with exotic basmati rice with saffron Green Peas cooked with exotic basmati rice with saffron Side Entrée 2.50 3.95 14.95 9.95 7.95 7.95

Chef suggest these ACCOMPANIMENTS to enhance your dinner experience Raita Papadum Mango Chutney Tamarind Chutney

Diced cucumber, tomatoes and potato in a mildly spiced yogurt Tandoor baked lentil wafers (2) Sweet sauce Sweet sour sauce 3.95 2.50 2.00 2.00

Soft Drinks ­ Coke,Diet Coke,Sprite,Lemonade,Orange Fanta,Ice Tea and Lassis (Mango, Sweet or Salt) Please be Patient. Everything is Made-to-Order. Thank you. 18% gratuity added to every table with 6 or more.

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