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Alborz

Persian and Mediterranean Cuisine

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Our appetizers are perfect to share with friends and great to enjoy with your entree as a side dish.

Appetizers & Side Orders

Must-o-Khiar - Diced seedless cucumbers in homemade yogurt, mixed with

our own special blend of tangy seasoning and herbs. ..................................................... 3.95

Must-o-Mousir - Homemade yogurt and dried young shallot, aged to perfection. ......... 3.95

mixed with extra virgin olive oil and fresh squeezed lemon juice. ...................................... 4.25

Tabouli - Diced ripe tomatoes, green onions, fresh parsley, and cracked wheat,

Hummus - This staple of Mediterranean cuisine is made fresh with garbanzo beans,

fresh garlic, fresh squeezed lemon juice, and extra virgin olive oil. ................................... 5.25

lemon juice, tahini, fresh garlic, and olive oil. ................................................................. 5.25

Baba Ghanooj - Baked eggplant mixed and pureed to perfection with fresh squeezed Dolmeh - Tender grape leaves wrapped around a mixture of rice, onions, and our

own blend of herbs and spices then steamed to perfection. 6 pieces per order. ................. 5.95

and topped with kashk (dried yogurt), mint, sautéed onions, walnuts, and garlic. ............... 5.95

Kashk-o-Bademjan - Baked eggplant pureed with our special blend of spices, mixed

Torshi Leeteh - Carrots, cauliflower, and eggplant pickled in tangy vinegar and aged with our special blend of herbs. This tangy blend of vegetables pairs well with our entrees.................................................. 4.25

Soups & Salads

Barley Soup - A hearty soup of barley, fresh carrots, and young sweet peas

simmered in a seasoned chicken broth. ......................................................................... 3.95

Shirazi Salad - Diced cucumbers, tomatoes, and onions mixed with dry mint, lemon juice, and olive oil. This simple and classic mixture makes this refreshing and delicious.............. 3.95 Olivieh Salad - Persian potato salad with chicken, chopped pickles, green olives,

black olives, and young sweet peas. ............................................................................. 5.95

Served with a Persian vinaigrette dressing. .................................................................... 5.95

Alborz Garden Salad - Fresh mixed greens with ripe tomatoes and feta cheese.

Vegetarian Plates

Vegetarian Delights ................................................................. 11.95

Hummus, tabouli, baba ghanooj, and dolmeh, served with homemade fresh bread. Four of our most delicious appetizers on one plate. Great as a meal or to share.

Combination Vegetarian Plate ............................................................................... 11.95

Mushrooms, bell peppers, onions, squash, zucchini, and tomatoes marinated and skewered, then flame broiled to perfection. Served on a bed of fluffy basmati rice. .

Entrees

All entrees are served with homemade fresh bread, feta cheese, and fresh herbs. All Kabobs are served with flame broiled tomatoes.

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Lamb & Beef

1) Kabob-E-Koobideh w. Nun/ Ground Beef Kabob - Two skewers of seasoned ground beef and grated onions. Served on Persian bread with feta cheese and herbs. ........... 9.95 2) Chelo Kabob-E-Koobideh / Ground Beef Kabob Same as above kabob. Served with fluffy basmati rice ............................................................................................. 9.95

3) Chelo Kabob-E Barg / Beef Steak Kabob - Tender beef fillet mignon marinated to

perfection in our special seasoning. Served with fluffy basmati rice. ...........................................11.95

4) Lamb Shank with Baghali Polo - Lamb shank stewed in our special blend of herbs and 5) Sultani / Combination Beef Kabob - One skewer of beef fillet mignon and

vegetables. So tender it literally falls off the bone. Served with baghali polo, a traditional Persian rice with lima beans and steamed fresh dill. ........................................................... 13.95 one skewer of ground beef kabob. Served with fluffy basmati rice. ...................................... 14.95

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Chicken

6) Boneless Chicken Breast Kabob - Boneless chicken breast marinated in yogurt and 7) Joojeh Kabob - Marinated young chicken with bone, flame broiled to perfection.

spices to create a juicy and tender kabob. Served with fluffy basmati rice. ........................... 11.95

Served with fluffy basmati rice. ...................................................................................... 11.95 with fluffy basmati rice mixed with sauteed zereshk (sour barberries) and saffron. ............... 13.95

8) Chicken Breast Kabob and Zereshk Polo - Boneless chicken breast kabob, served 9) Chicken Breast Kabob and Sour Cherry Rice - Boneless chicken breast, served

with fluffy basmati rice, sour cherries, and saffron. Mix of sweet and savory flavors. ............. 13.95 These classic Persian recipe are just like grandma used to make. Served with fluffy basmati rice. Vegetarian by request.

Alborz House Stews

10) Gormeh Sabzi - Fresh green herbs and sautéed onions, kidney beans, dried lemon, 11) Gheymeh - Yellow split peas, onions, and beef fillet slow cooked in a saffron and 12) Bademjan - Baked eggplant and sour grapes with beef fillet,

and tender steak fillet slow cooked to perfection. This dish creates a robust citrus-mint flavor profile. ....................................................... 10.95

tomato based sauce with a touch of cinnamon. ......................................................................... 10.95

slow cooked in a hearty tomato sauce. ......................................................................................10.95

13) Fesenjan - This rich stew is both nutty and tangy. It's made with pomegranate and

walnut puree and has a smooth and creamy consistency. Served with tender pieces of baked chicken. ................................................................ 13.95

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Combination Plates

14) Alborz Family Plate - Skewers of joojeh (Cornish hen), boneless chicken breast,

beef fillet mignon, lamb fillet mignon, and ground beef kabobs. Served on homemade Persian bread with flame broiled tomatoes, and three flavors of rice; basmati rice, zereshk polo (barberry rice), and baghali polo (lima beans and fresh steamed dill rice). Served family style and great for any celebration. Serves 4. ............................................. 59.95

(Add our Vegetarian Delight or any of our delicious appetizers for a true Mediterranean and Persian experience.)

15) Chicken and Ground Beef Kabob - One skewer each of boneless marinated chicken breast and seasoned ground beef kabob. Served with fluffy basmati rice. .................... 14.95 16) Alborz Combination Plate - One skewer of marinated beef filet kabob and

boneless chicken breast kabob. Served with fluffy basmati rice. ................................... 16.95

(Try it with Torshi (pickled vegetables) or Must-o-Mosir (yogurt and shallot) for that extra zing.)

Special Entrees

17) Shish Kabob with Beef or Chicken - Your choice of either a skewer of

beef fillet mignon or boneless chicken breast kabob with one skewer of mixed grilled vegetables marinated in a Persian vinaigrette. Served with fluffy basmati rice. ................ 15.95

18) Alborz Lamb Kabob - Tender marinated lamb fillet mignon flame broiled.

Served with basmati rice or baghali polo (lima bean and fresh steamed dill rice). .............. 17.95

19) Sabzi Polo Mahi / Salmon with Herb Rice - Eight ounces of marinated and baked salmon served on a bed of baba ghanooj, tabouli, feta cheese, and herb basmati rice. ... 16.95

Drinks

Soft Drinks, Iced Tea ...................... 1.95 Hot Tea, Coffee ................................. 1.95 Turkish Coffee ...................................3.95 Dough (Yogurt Drink) ..................... 1.95 Beer Domestic ....................................... 3.95 Imported ........................................ 4.95

Desserts

Baklava ................................................................................ 3.95

Persian pastry made with walnuts, almonds, and honey.

Roulette ............................................................................... 3.95

Persian Rice Pudding with rose water, saffron, and cardamom.

Rolled Persian cake with whipped cream, sliced peaches, rose water, and pistachios.

Sholeh Zard ......................................................................... 3.95 Persian Ice Cream ............................................................... 3.95

Homemade ice cream with saffron, rose water, cardamom, and almonds.

Sholeh Zard

Extras

Extra Tomatoes ...........................2.45 Feta Cheese and Herbs...............2.95 Whole Persian Bread................... 3.75 Ground Beef Kabob .................3.95 Beef Kabob...............................8.95 Chicken Kabob ......................... 7.95 Lamb Kabob ............................... 13.95

17% GRATUITY WILL BE ADDED TO PARTIES OF FIVE OR MORE ADDITIONAL $2 PLATE CHARGE FOR SPLITTING ENTREES

Persian & Mediterranean Cuisine

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