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All Seasons Café

Winter 2013

Starters

Pablo's Marinated Olives

Sun Dried Tomatoes, Orange, Rosemary

6 5/8 V 11 V 12 V 15

Succulent Seasonal Soup All Seasons Cafe Salad

Goat Cheese & Maple Vinaigrette , Candied Almonds

Stacked Caesar

Romaine, Parmesan Curls, Balsamic Reduction, Crispy Capers,

Artisanal BC Cheese Plate

Aged Cheddar, Blue Claire & Truffle Honey , Qualicum Brie

BC Prawn Cakes

Almond Crusted, Ginger and Preserved Lemon Mixed Greens & Lemon vanilla Aioli

15 15

Diver Scallops

Cast Iron Seared Scallops, Potato Rosti, Butternut Squash Puree,

Mains

Eggplant Involtini

Baked Ricotta Stuffed Eggplant Tomato Aglio

V 18 V 18 22 26 28 26 28 32

Wild Mushroom Risotto

Local Wild Mushrooms, Roasted Root Vegetables

Parisienne Gnocchi & Angus Beef

Crimini Mushrooms, Dijon Cream Sauce & Parsley

Seared Wild Arctic Char

Sweat Pea Risotto, Chardonnay Beurré Blanc & Seasonal Vegetables

Grilled Ahi Tuna

Fennel & Orange Marmalade, White Bean Cassoulet

Braised Lamb Shank

Rosemary Scented Root Vegetables, Baby Potatoes

Crisped Skin Duck Breast

Wild Mushroom Risotto, Vegetables Appropriate & Cabernet Jus

Grilled Angus Beef Tenderloin

Potato Fondant, Cauliflower Butter, Seasonal Vegetables & Cabernet Jus

Kids Menu

Pasta Romano or Cheesy Noodles 8 BC Salmon & Baby Potatoes & Seasonal Veggies 12

Please, in the interest of our other guests, one check per table

15% discretionary gratuity for parties of 6 or more

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