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Antica Roma

T R A T T O R I A & B A R

ZUPPA E INSALATE

add chicken, shrimp, or pancetta crisp to any salad 4 ZUPPA del GIORNO MINESTRONE INSALATA CESARE INSALATA MISTA our house made soup of the day cup 3 house made minestrone cup 3 bowl 4.5

bowl 4.5 side 5

organic romaine, shaved parmigiano reggiano, rustic crouton 7.5 organic mixed greens with red bell pepper, grape tomato, fontina, fig balsamic vinaigrette 7.5 side 5

INSALATA di MELA

organic mixed greens, carpaccio apple slice, toasted walnut, gorgonzola, herb vinaigrette 9 sliced new york strip steak, organic arugula, tomato, lemon, olive oil 11 roma tomato, house made mozzarella, avocado, basil, organic mixed greens, extra virgin olive oil 9 romaine, feta, kalamata olive, cucumber, red onion, cherry tomato, red bell pepper, light vinaigrette 9 hand-stretched fresh mozzarella, roma tomato, basil, extra virgin olive oil 8.5 bowl of soup and a regular mista or caesar salad 9

STRACCETTI di MANZO INSALATA ITALIA

INSALATA GRECA

CAPRESE ZUPPA E INSALATA

S P E C I A L I T A' E C R U D O

COZZE QUAZZETTO CARPACCIO SALMONE FRITTO MISTO CAPESANTE BRESAOLA steamed mussels simmered in garlic, white wine broth 6 smoked atlantic salmon, lemon, arugula, red onion, caper 7.5 lightly fried shrimp, calamari, eggplant, zucchini, with marinara 8.5 pan seared sea and bay scallops, salsa verde 6 imported dry cured beef thinly sliced and rolled with cream of artichoke and goat cheese 5

I PANINI

choice of ciabatta or sliced pane rustico. add an organic mixed green side salad or hand-cut fries 2.5 LOMBARDIA ROMA BISTECCA DOLCE VENETO PUGLIA POLLO AMERICANO SICILIA UMBRIA lightly breaded chicken parmigiana, mozzarella, marinar 8 prosciutto, housemade mozzarella, kalamata olive, basil 8 new york strip steak, gorgonzola, caramelized red onion 10 housemade meatballs, fontina, tomato and basil sauce 8 prosciutto, salami, housemade mozzarella, grilled eggplant 8.5 fried chicken breast, lettuce, tomato, mayonnaise, red onion 7.5 thinly sliced grilled eggplant topped with tomato sauce, mozzarella 7 turkey breast, avocado, lettuce, mayonnaise, organic mixed greens 7.5

DAL PIZZETTARO

MARGHERITA housemade tomato sauce, basil, hand-stretched fresh mozzarella add prosciutto, salami, or pepperoni 3 organic arugula, hand-stretched mozzarella, tomato, prosciutto, shaved parmigiano reggiano smoked salmon, hand-stretched mozzarella, avocado, arugula, red onion, capers, cherry tomato italian sausage, housemade tomato sauce, mozzarella, basil gorgonzola, fontina, mascarpone, mozzarella, caramelized red onion, dried fig fontina, grilled chicken, caesar salad, jalapeno peppers, tomato housemade tomato sauce, mozzarella, artichoke heart, kalamata, mushroom, prosciutto italian sausage, ricotta, bell pepper, parmesan 9 chicken, pesto, mushroom, spinach 9

Piccolo (9") Classico (11")

8.5 10

VIA FLAVIA

10.5

13

SALMONE AFFUMICATO

10.5 9.5

13 12

QUARTICCIOLO

VIA FRATTINA

9.5

12

CESARE

9.5

11

QUATTRO STAGIONI

9.5

12

CALZONE di CARNE CALZONE di POLLO

LA PASTA

gluten-free fettuccine, spaghettini, and penne are available upon request and multi-grain penne can be substituted for any pasta PENNE ARRABBIATA FRUTTI di MARE penne with red chili pepper, garlic, italian parsley, crushed tomato 8 bay scallops, tiger shrimp, chef's choice seasonal seafood sautéed in garlic, tomato, white wine, served with linguine 13 hand-cut fettuccine with lobster, tiger shrimp, butternut squash, broccoli, and a touch of cream 18 potato pasta, your choice of bolognese, a classic meat ragu, or quattro formaggi sauce with sage, gorgonzola, fontina, ricotta, and parmesan 12 butternut squash ravioli, butter, sage 12 spaghettini with prosciutto, onion, peas in a cream sauce 11 ricotta and spinach rolled in fresh pasta, sliced and baked "al pomodoro" with a tomato and basil sauce, or "al burro" with sage, butter, and parmesan 11 arborio rice, tiger shrimp, asparagus in a creamy tomato, basil sauce 13 hand-cut fettuccine with a classic alfredo sauce 11 add grilled chicken or shrimp 4 fresh pasta layered with tomato sauce,ground beef, béchamel sauce 9

FETTUCCINE ARAGOSTA

GNOCCHI

RAVIOLI di ZUCCA SPAGHETTINI CARBONARA ROTOLO di PASTA

RISOTTO GAMBERI FETTUCCINE ALLA PANNA

LASAGNA CARNE

LA CARNE E IL PESCE

SALMONE SICILIANO north atlantic salmon, artichoke heart, kalamata olive, caper, white wine, garlic, with sautéed spinach and roasted potatoes 13 rainbow trout in a lemon, butter sauce laced with crab served with sautéed carrots and zucchini 15 grilled ten ounce new york strip steak with arugula, mushrooms, garlic, extra virgin olive oil, with sautéed green beans and garlic mashed potatoes 18 pan-seared chicken breast in a light cream sauce, topped with spinach, fontina, served with grilled asparagus 11 seven ounce filet mignon with gorgonzola cream sauce, served with sautéed green beans and roasted potatoes 18

TROTA IRIDEA

BISTECCA FLAVIA

POLLO FONTINA

FILETTO al GORGONZOLA

all major credit cards accepted - 18% gratuity will be added to parties of 6 or more guests - split plates are $2

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