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Ship's Biscuit Recipe

A ship's biscuit was a hard piece of bread that sailors on board USS Constitution ate at nearly every meal. The ship's biscuit was baked on land, stored on board the ship, and then sent out to sea with the sailors. Sailors soaked the rock-hard biscuit in their stew to soen it before taking a bite. If you bake a ship's biscuit and would like to taste it, make sure you follow the sailors' example and soak it in water or stew before eating!

© 2010 Stephen Biesty

2 cups flour 1/2 teaspoon salt 1 teaspoon shortening 1/2 cup water wooden mallet or rolling pin greased baking sheet lightly floured work surface

Ingredients

Directions

1 2 3 4 Preheat oven to 350° F Combine flour and salt on work surface. Work in the shortening and add the water. Beat with mallet or rolling pin until 1/2 inch thick. Fold and repeat several times. Cut the dough into cookie-sized pieces. Place on baking sheet and cook for 30 minutes.

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