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2001 Steamer & Combi Oven Equipment Buyer's Guide Anyone who cooks for hundreds-if not thousands-of students knows that life would be so much simpler if one appliance performed all your kitchen tasks. In a dreamer's world, that is the perfect reality. While we haven't reached such a utopia, technology is progressing, and foodservice operators are seeing more products that can do multiple jobs. These systems make it more affordable and more time-efficient for you to serve your student customers. One example of this kind of product collaboration is something that many of you have become quite familiar with: the combi oven. The combi is a great tool to cook a variety of foods with different prep needs-at the same time, in the same unit. Want to steam vegetables while roasting a turkey and holding a batch of biscuits? Combis are designed to give you the temperature and humidity controls you need to serve a complete meal in a limited time. New technologies allow combis to offer improved service. No plumbing required? Sizes to fit all kitchens? Doneness sensors? Odds are, there's a product on the market that fits your specific operation's needs. Are you still flirting with the idea of trying brand-new technology? Or perhaps you're simply updating your old equipment? As a special service to you, School Foodservice & Nutrition has researched several companies that offer cooking equipment that many of you just can't-or shouldn't-live without. And because we know that some readers prefer-and can accommodate-equipment designed for one particular purpose, this Guide also includes steamer units, in addition to combi models. Please note, however, that this resource is not a comprehensive listing of all available systems. If you know of a company that should have been included, please contact the SF&N editorial office so that the company can be added to future guides. Also, readers should note that participating companies were asked to provide their own description of the products they offer. These descriptions, and inclusion of the companies in the Guide, do not indicate any endorsement by SF&N or ASFSA. AccuTemp Products, Inc. Address: 12004 Lincoln Highway East, New Haven, IN 46774 Contact: Ted Garton Phone: (800) 210-5907 Fax: (219) 493-0318 E-mail: [email protected] Web site: www.accutemp.net AccuTemp's Steam-N-Hold steamer is the original boilerless steam-cooker. It's the no-water-line, no-drain-line, no-maintenance machine that has revolutionized the industry. And the Steam-N-Hold is still the only steamer in the world that provides continuous steam and cooking temperatures below 212°F. RS#110 Alto-Shaam, Inc. Address: P.O. Box 450 Menomonee Falls, WI 53052-0450 Contact: Judy Nagel Phone: (800) 558-8744 Fax: (800) 329-8744 E-mail: [email protected] Web site: www.alto-shaam.com Alto-Shaam manufactures different combi oven models, allowing you to broil, steam, bake and roast in one oven. This vast model selection ensures the perfect oven capacity for any operation. Alto-Shaam uses a patented closed-system design, which substantially reduces the amount of water and power used to cool products. RS#111

Amana COMMERCIAL Address: 2800 220th Trail Amana, IA 52204 Contact: Dan Sandersfeld Phone: (888) 262-6271 Fax: (319) 622-8589 E-mail: [email protected] Web site: www.amanacommercial.com Amana's RC Series powerfully steams vegetables, seafood and more, using 2and 4-in. half pans. Portable equipment is easy to install, clean and use. It provides delicious, consistent and fast results, requires no plumbing and no vent hoods. The Convection Express model combines convection heating and microwave energy to steam or bake a variety of foods. RS#112 BKI Address: P.O. Box 80400 Simpsonville, SC 29680-0400 Contact: Randy Karns Phone: (864) 963-3471 Fax: (509) 352-5350 E-mail: [email protected] Web site: www.bki-food-equip.com BKI's combi ovens feature an integrated system of circulating hot air and injected steam- driven by a super-powered fan motor to ensure optimal cooking conditions. The result: perfectly prepared baked goods, beef, fish, vegetables and more. BKI's programmed memory capabilities enable you to steam, bake, reheat and proof products within a single equipment "footprint." RS#113 Blodgett Corporation Address: P.O. Box 1440, Williston, VT 05495 Contact: Linde LaBelle Phone: (888) 99-COMBI Fax: (802) 860-3784 E-mail: [email protected] Web site: www.blodgettcorp.com Blodgett Corporation gives you the opportunity to design a combi oven configuration that best fits your needs. Gas or electric, steamer or convection, single-size or roll-ins, Blodgett combi ovens provide the quality and performance that make your life easier. RS#114 Cleveland Range, Inc. Address: 1333 East 179th Street Cleveland, OH 44110 Contact: John Lanning Phone: (800) 338-2204 Fax: (216) 481-3782 E-mail: [email protected] range.com Web site: www.clevelandrange. com Cleveland Range is the world's largest manufacturer of commercial steam cooking equipment, with a complete line of convection ovens, pressure steamers, steam-jacketed kettles, tilting skillets, rotisseries and cook-chill systems. RS#115 Cres-Cor

Address: 5925 Heisley Road Mentor, OH 44060 Contact: DeAnne Hrabak Phone: (877) CresCor Fax: (440) 350-7267 E-mail: [email protected] Web site: www.crescor.com Cres Cor AquaTemp(r) Ovens offer gentle convection heat with oven temperatures of up to 350°F. There's no need to place this product under a hood in most locations. A humidity-controlled feature adds a precise level of moisture inside the oven, allowing you to roast, bake, rethermalize and hold in one, versatile oven. RS#116 EmberGlo Address: 4140 W. Victoria Street Chicago, IL 60646 Contact: Victor Zvonek Phone: (773) 604-8700 Fax: (773) 604-4070 E-mail: [email protected] Web site: www.emberglo.com EmberGlo offers a variety of quick-heating countertop steamers, which can be ordered with a direct water line hook-up or self-contained water supply with removable water pan for always-clean water! Open steam generator models use ordinary tap water and easily wipe clean. Half-pan models are 120V and full-size pan models are either 208V or 240V. RS#117 Groen, a Dover Industries Co. Address: 1055 Mendell Davis Drive Jackson, MS 39212 Contact: Clay Thames Phone: (800) 676-9040 Fax: (601) 373-9587 E-mail: [email protected] Web site: www.groen.com Groen Convection Combo Steamer-Ovens steam food like a convection steamer, but cook faster and prepare juicier, more-tender meats. They're also great for baked goods. The Combo delivers more precise temperature control, is pre-programmed for cleaning and deliming and has a great door design. Full-size or half-size gas and electric models are available. RS#118 Henny Penny Corporation Address: 1219 U.S. Route 35 West, Eaton, OH 45320 Contact: Don Ruth Phone: (937) 456-8443 Fax: (937) 456-8402 E-mail: [email protected] penny.com Web site: www.hennypenny. com The Henny Penny combi line provides for ease of cleaning, as well as programmed cooking using moist or dry heat or any combination thereof, including the option of using the built-in timer or five-point sensor probe to determine accurate doneness. All products are available in gas or electric power, and come in three models and five sizes. RS#119 Lang Manufacturing Co.

Address: 6500 Merrill Creek Parkway Everett, WA 98203 Contact: Deanna Sterns Phone: (425) 349-2400 Fax: (425) 349-2733 E-mail: [email protected] Web site: www.langworld.com The Lang combi features an innovative, high-efficiency, boilerless design for easy cleaning and reduced maintenance. Our combi produces even cooking, moister products and higher yields than traditional ovens, with no flavor transfer between items. Combined with our new blast chiller, Lang now offers the ultimate integrated cook-chill solution. RS#120 Market Forge Industries Inc. Address: 35 Garvey Street, Everett, MA 02149 Contact: Cynthia Hayes Phone: (617) 387-4100 Fax: (800) 227-2659 E-mail: [email protected] Web site: www.mfii.com Market Forge manufactures steamers in convection-pressure, convection-pressureless and atmospheric modes. Our combis come in countertop and floormodels, and feature up to five modes of operation. RS#121 Nu-Vu Food Service Systems Address: 5600 13th Street, Menominee, MI 49858 Contact: Marianne Yenor Phone: (800) 338-9886 Fax: (906) 863-5889 E-mail: [email protected] Web site: www.nu-vu.com Nu-Vu lets you do it all! The S Series combis feature convenient placement of the water reservoir for easy cleaning. The EZ Series combis use the same elements for heat and steam generation, eliminating the need for a boiler or reservoir. Both products are made of welded, stainless steel, with lift-off door hinges. RS#122 Panasonic Commercial Products Address: One Panasonic Way, 4A-4 Secaucus, NJ 07094 Contact: Ken Megarr Phone: (201) 348-7305 Fax: (800) 553-0384 E-mail: [email protected] Web site: www.panasonic.com/cmo Panasonic Commercial Food Service offers a full line of steamers, microwave ovens, vacuums and rice cookers, including the fast and economical Sonic Steamer. This product offers a cooking capacity of 1,325 hot dogs in just one hour, conserves water and energy, minimizes product shrinkage and eliminates plumbing and exhaust needs. RS#123 Rational Cooking System, Inc. Address: 455 E. State Parkway, #101 Schaumburg, IL 60173 Contact: Margie Garr Phone: (847) 273-5000

Fax: (847) 755-9584 E-mail: [email protected] Web site: www.rationalusa.com Rational offers a complete line of combi steamers, including the patented ClimaPlus Combi(r) with ClimaPlus Control(r) to automatically regulate the humidity in the cooking chamber. Available in gas or electric-with capacities ranging from 6-pan tabletop units to full-size roll-in models-all equipment is easy to operate and program for school menus. RS#124 Stellar Steam Address: 276 E. Allen Street Winooski, VT 05404 Contact: Mary Esther Treat Phone: (802) 654-8603 Fax: (802) 654-8618 E-mail: [email protected] Web site: www.colburntreat.com Stellar Steam manufactures steamers without boilers to simplify maintenance and eliminate costly repairs. Capella models have a variety of pan sizes, and don't require water and drain connections or ventilation. Altair models use pulsed steam, forced circulation and heat exchanging to provide rapid cooking. Equipped with a boilerless steamer, Altair has an automatic water fill without problematic float valves. RS#125 Thermodyne Foodservice Products, Inc. Address: 4418 New Haven Ave., Ft. Wayne, IN 46803 Contact: Todd Ellinger Phone: (800) 526-9182 Fax: (219) 428-2533 E-mail: [email protected] Web site: www.tdyne.com This state-of-the-art steamer accurately controls the steam in the cabinet at temperatures from 140°F to 212°F. The added plus is that now you can rethermalize and cook products to a desired temperature without overcooking. And, you can steam products in half the time because steam circulates with forced air circulation. RS#126 Winston Industries Address: 2345 Carton Drive Louisville, KY 40299 Contact: Pam Ullman Phone: (502) 495-5420 Fax: (502) 495-5458 E-mail: [email protected] Web site: www.winstonind.com Winston Industries' new CVAP Steam-3 responds to the demand for improved steamer technology. And the new CVAP Steam-3 will save you money, as there's no costly boiler to maintain and no immersed elements to corrode and fail. Built for ease of cleaning and minimal water usage, the system boasts low power usage, featuring hold/standby mode. It includes an easy-to-use control with a five-year limited warranty. RS#127

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