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Laboratory Accreditation Programmes

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AsureQuality Limited

Laboratory Services - Auckland Laboratory PO Box 41, Shortland Street, Auckland, 1140 131 Boundary Road, Blockhouse Bay, Auckland, 0600 Telephone: 09 626-6026 Fax: 09 626-8282 Authorised Representative: Mrs Vijaya Sharma Laboratory Quality Manager www.asurequality.com

Client No: 113

Programme Chemical Testing Laboratory Accreditation Number: 175 Date of Accreditation: 21 May 1982

Conformance Standard NZS ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories Testing Services Summary General Chemistry 2.31 2.36 Waters 2.41 Residues 2.31 2.32 2.36 2.37 2.58 2.70 Vitamins 2.31 2.32 2.36 2.70 ICP 2.05

Authorised: General Manager

Foods Agricultural Products and Agricultural Materials

Waters

Foods Drugs and Pharmaceuticals Agricultural Products and Agricultural Materials Timber and Timber Treatment Environmental Monitoring Instrumental Techniques

Foods Drugs and Pharmaceuticals Agricultural Products and Agricultural Materials Instrumental Techniques Clays, Ceramics and Related Materials

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2.31 2.32 2.36 2.37 2.41 2.58 2.70 2.82 Key Technical Personnel General Chemistry Mrs Joy Argano Mr Kristoph Cave Mrs Sunita Devi Mr Timothy Hudson Mrs Deepa Dias Kadawatha-Arachchi Ms Shanel Ram Ms Shalini Wadhawan Mr Peter Thomas Mr Shakeel Ali Mrs Anita Goyal Dr George Joseph Mr Ronil Prasad Ms Rajnish Sen Waters Mr Peter Thomas Dr George Joseph Mrs Sunita Devi Residues Mr Kristoph Cave Ms Saras Green Mr Peter Peterson Ms Jenny Zhang Ms Shanel Ram Miss Sheena Fyfe Dr George Joseph Mrs Kanthi Mupnar Mr Peter Thomas Mr Pathik Vyas Mr Vinod Patel Mr Lawrence Pickston Mrs Sarita Vyas Vitamins Mr Joseph Fan Ms Shanel Ram Ms Jenny Zhang

Authorised: General Manager

Foods Drugs and Pharmaceuticals Agricultural Products and Agricultural Materials Timber and Timber Treatment Waters Environmental Monitoring Instrumental Techniques Other Specified Organic Material

2.31; selected tests 2.31; selected tests 2.31; selected tests 2.31; selected tests 2.31; selected tests 2.31; selected tests 2.31; selected tests 2.31, 2.36 2.31, 2.36; selected tests 2.31, 2.36; selected tests 2.31, 2.36; selected tests 2.31, 2.36; selected tests 2.31, 2.36; selected tests

2.41 2.41 2.41; selected tests

2.31; selected tests 2.31; selected tests 2.31; selected tests 2.31; selected tests 2.31; selected tests, 2.32, 2.36(c); selected tests 2.31; selected tests, 2.32, 2.36(c); selected tests, 2.58 2.31; selected tests, 2.32, 2.36, 2.37, 2.58, 2.70(a)(b) 2.31, 2.32, 2.36, (2.37; selected tests) 2.31, 2.32, 2.36, 2.37, 2.58, 2.70(a)(b) 2.31, 2.37; selected tests, 2.70(b) 2.37; selected tests 2.37; selected tests 2.37; selected tests

2.31, selected tests 2.31; selected tests 2.31; selected tests

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Mrs Sarita Vyas Mr Nebojsa Jeremijic Mrs Foram Thakar Mrs Sheleen Lata Miss Sheena Fyfe Mr Tony Tsang Mr Pathik Vyas Mr Peter Thomas Dr George Joseph ICP Mr Lawrence Pickston Miss Purnima Devi Mrs Sarita Vyas Miss Priye Murthi Mr Pathik Vyas Dr George Joseph Mr Peter Thomas Mr Vinod Patel 2.31, 2.32, 2.36 2.31, 2.32; selected tests 2.31, 2.32, 2.36; selected tests 2.31, 2.32, 2.36; selected tests 2.31, 2.32, 2.36; selected tests 2.31, 2.32, 2.36; selected tests 2.31, 2.32; selected tests, 2.70(b) 2.31, 2.32, 2.36, 2.70(a)(b) 2.31, 2.32, 2.36; selected tests, 2.70(a)(b)

2.05, 2.31, 2.32, 2.36, 2.37, 2.41, 2.58, 2.70, 2.82; selected tests 2.05, 2.31, 2.32, 2.36, 2.37, 2.41, 2.58, 2.82; selected tests 2.05, 2.31, 2.32, 2.36, 2.37, 2.41, 2.58, 2.82; selected tests 2.31, 2.32, 2.36, 2.41; selected tests 2.31, 2.32; selected tests 2.31, 2.32, 2.36, 2.37, 2.41, 2.58; selected tests 2.31, 2.32, 2.36, 2.37, 2.41, 2.58; selected tests, 2.70(c) 2.37

Authorised: General Manager

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AsureQuality Limited Chemical Testing Laboratory SCOPE OF ACCREDITATION Accreditation No 175

General Chemistry

2.31

(a) (b) (c) (d) (e) (f) (g) (h) (i) (j) (k) (l) (m) (o)

Foods

Cereals and cereal products Edible oils, fats and their products (including tallow) Nuts, fruits and vegetables and derived products Sauces, herbs, spice and condiments Sugars and sugar confectionery Dairy products Meat, poultry and derived products Fish and fish products Eggs and egg products Alcoholic beverages Non-alcoholic beverages Food additives and supplements (vitamin premixes) Essential nutrients, including vitamins Honey OJEC (1990) BS 4401:Part 1:1980 / ISO 936-1978 AOAC 900.02 AOAC 920.153 AOAC 923.03 AOAC 940.26 AOAC 942.05 AOCS Ca 11-55 AOAC 962.09 AOAC 991.42 Calculation by difference AOAC 985.29 ANZ Food Standards Code 2002 (Amendment No. 2) AOAC 960.39(b) AOAC 991.36 IDF 1D:1996 IDF 5B:1986 IDF 22C:1996 ISO 7328 / IDF 116:2008 ISO 1736 / IDF 9:2008 ISO 2450 / IDF 16:2008 ISO 5543 / IDF 127:2004 AOAC 922.06 AOAC 920.85 AOAC 932.06 AOAC 945.44

Issue 59 Date: 24/09/10 Page 4 of 17

Actual alcohol strength Ash Ash Ash Ash Ash Ash Ash Crude fibre Dietary fibre (insoluble) Dietary fibre (soluble) Dietary fibre (total) Energy Fat Fat Fat Fat Fat Fat Fat Fat Fat Fat Fat Fat Fat

Authorised: General Manager

International Accreditation New Zealand - Private Bag 28 908 - Remuera - Auckland Telephone 09-525 6655 - Facsimile 09-525 2266 www.ianz.govt.nz

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AsureQuality Limited Chemical Testing Laboratory SCOPE OF ACCREDITATION Fat Fat Fat Fat Fat Fat (meat and bonemeal) Fluoride Fluoride Galactose Hydroxymethylfurfural (in honey) Moisture Moisture Moisture Moisture Moisture Moisture Moisture Nitrate Nitrate Nitrite Nitrite Nitrogen Nitrogen Pepsin digestion Protein Protein Protein Protein Protein Sulphated ash Sulphites in food Total alcohol Total solids (in milk) Citric acid (j only) Sorbic acid (j only) Sugars (j only) Sulphur dioxide (j only) Total acidity (j only) Total dry extract (j only) Volatile acidity (j only) Accreditation No 175

AOAC 948.15 AOAC 950.54 AOAC 952.06 AOAC 954.02 AOAC 989.05 In-house by Accelerated Solvent Extraction (ASE) JAOAC volume 62, (microdiffussion) (modified) Fluoride specific ion electrode Boehringer Mannheim enzymatic test kit (R-Biopharm) AOAC 980.23 AOAC 925.10 AOAC 925.45B AOAC 930.15 AOAC 950.46 AOCS Ca 2c-25 IDF 26A:1993 IDF 78C:1980 BS4401: part 8:1976 AOAC 24.044 BS4401: part 8:1976 AOAC 24.044 Dumas Kjeldahl AOAC 971.09 AOAC 930.33 AOAC 968.06 (Leco) AOAC 981.10 (Tecator) AOAC 991.20 AOAC 2001.11 BP 2009: Appendix IXA Method I AOAC 990.28 OJEC (1990) AOAC 990.19 OJEC (1990) Leatherhead Food RA 2nd Edition In-house (by GLC) OJEC (1990) OJEC (1990) OJEC (1990) OJEC (1990)

Fat Products: Acid value Acid value Acid value Bleach test

Authorised: General Manager

AOCS Te 1a-64 AOCS Cd 3d-63 AOCS Ca 5a-40 AOCS Cc 8c-49 (modified)

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AsureQuality Limited Chemical Testing Laboratory SCOPE OF ACCREDITATION Bleach test Colour (red/yellow test) FAC colour Free fatty acids Iodine value Iodine value Iodine value Iodine value Iodine value Kirschner Kirschner Peroxide value Polenske Polenske Reichert Meissel Reichert Meissel Saponification value Saponification value Nutrients (raw materials): Colour (as carotene) Diastatic activity in honey Insolubility index Moisture in honey pH pH pH Salt Salt moisture ratio Sulphur dioxide (f) Dairy Product AS2300 1.5 (1998) JAOAC volume 83 (2000) AS2300 4.5 (1994) AS2300 1.3 (1988) by calculation AS2300 4.4 (1994) AS2300 1.1 (1988)(modified) AS2300 1.10 (1998) AS2300 1.2.1 (1991) AS2300 4.5 (1994) AS2300 1.1 (1988)(modified) JAOAC volume 83 (2000) AS2300 4.8 (1994)

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Accreditation No 175

AOCS Cc 8b-52 (modified) AOCS Cc 13b-45 AOCS Cc 13a-43 AOCS Ca 5a-40 ISO 3961: 1996 BS 684, 2.13:1996 AOCS Cd 1d-92 AOAC 993.20 NZTM 3.10.2 AOCS Cd 5-40 NZTM 3.22.3 AOCS Cd 8b-90 AOCS Cd 5-40 NZTM 3.22.3 AOCS Cd 5-40 NZTM 3.22.3 AOCS Cd 3-25 NZTM 3.10.4

Laboratory Handbook for Oil and Fat Analysis (1966) AOAC 958.09 AS2300 4.4 (1994) AOAC 969.38 BS4401: Part 9 (1975) NZTM 3.2.8 AS2300 1.6:1989 AS2300 6.5 (1990) by calculation AOAC 990.28

Ash Ethyl Vanillin Extraneous matter Fat Fat in dry matter Insolubility index Moisture Phosphatase activity Protein Scorched particles Total solids Vanillin Whey Protein Nitrogen Index (WPNI)

Authorised: General Manager

International Accreditation New Zealand - Private Bag 28 908 - Remuera - Auckland Telephone 09-525 6655 - Facsimile 09-525 2266 www.ianz.govt.nz

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AsureQuality Limited Chemical Testing Laboratory SCOPE OF ACCREDITATION Accreditation No 175

2.36

(c)

Agricultural Products and Agricultural Materials

Stockfoods BS4401: Part 1:1980 / ISO 936-1978 AOAC 962.09 BS4401: Part 4 (1970) AOAC 930.15 AOAC 950.46 AOAC 981.10 (Tecator) AOAC 968.06 (Leco)

Ash Crude fibre Fat Moisture Moisture Protein Protein

References: AOAC AOCS AS/NZS BS IDF ISO JAOAC NZTM OJEC American Organisation of Analytical Chemists (18th Edition) American Oil Chemists Society (5th Edition) Australia / New Zealand Standard British Standards International Dairy Federation International Organisation for Standardization

Journal of the Association of Official Analytical Chemists

New Zealand Dairy Industry Test Methods Manual Official Journal of the European Community

Waters

2.41

(a) (b)

Waters

Potable waters Non-potable waters

The following tests are in accordance with APHA "Standard Methods for the Examination of Water and Wastewater" (21st Edition) except where otherwise indicated. Colour - Apparent Turbidity Conductivity pH Nitrogen (Ammonia) Nitrogen (Ammonia) Nitrogen (Ammonia)

Authorised: General Manager

2120 B (modified) USEPA 180.1 2510 B 4500-H+ B 4500-NH3 A 4500-NH3 B 4500-NH3 C

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AsureQuality Limited Chemical Testing Laboratory SCOPE OF ACCREDITATION Nitrogen (Ammonia) Nitrogen (Nitrite) Nitrogen (Nitrate) 4500-NH3 F 4500-NO2- B 4500-NO3- I Accreditation No 175

Residues

2.31

(a) (b) (c) (d) (e) (f) (g) (h) (i) (j) (k) (l) (m) (o)

Foods

Cereals and cereal products Edible oils, fats and their products (including tallow) Nuts, fruits and vegetables and derived products Sauces, herbs, spice and condiments Sugars and sugar confectionery Dairy products Meat, poultry and derived products Fish and fish products Eggs and egg products Alcoholic beverages Non-alcoholic beverages Food additives and supplements Essential nutrients, including vitamins Honey RIDASCREEN (ELISA) AOAC 993.17 Calculation AOAC 933.08 /970.50 / 970.51 Leatherhead Food Analytical Methods Manual In-house (GLC method) Leatherhead Food RA 2nd Edition Leatherhead Food RA 2nd Edition In-house (HPLC) In-house (GLC method) In-house (HPLC)

Aflatoxins Aflatoxins in nuts Carbohydrates by difference Cholesterol Histamine Inositol Preservatives (benzoates) Preservatives (sorbates) Ractopamine Sugar profile Tilmicosin

The following for fatty acid profile (including C4-C24) by in-house method (based on JAOAC volume 62 (1985)): Hydrogenated fat Omega 9 fatty acids Monounsaturated fat Polyunsaturated fat Omega 3 fatty acids Saturated fat Omega 6 fatty acids Trans fatty acids

(h)

Shellfish

Authorised: General Manager

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AsureQuality Limited Chemical Testing Laboratory SCOPE OF ACCREDITATION Marine Biotoxins: In accordance with methodologies published in the New Zealand Marine Biotoxin Management Board, National Marine Biotoxin Management Plan (August 1996), Appendix III: Amnesic Shellfish Poisoning (ASP, Domoic acid) toxin (HPLC) Diarrhetic Shellfish Poisoning (DSP) toxin confirmation (ELISA) Neurotoxic Shellfish Poisoning (NSP) toxin confirmation (extraction only) NSP/DSP Screen (extraction only) Paralytic Shellfish Poisoning (PSP) toxin (extraction only) Accreditation No 175

2.32

(h)

Drugs and Pharmaceuticals

Medicinal and veterinary preparations In-house method (based on Eli Lilly) In-house method (based on Eli Lilly) In-house method (based on Eli Lilly) JAOAC; volume 71 (1988)

Monensin Narasin Nicarbazin Salinomycin

2.36

(c)

Agricultural Products and Agricultural Materials

Stockfoods In-house method (based on Eli Lilly) In-house method (based on Eli Lilly) In-house method (based on Eli Lilly) JAOAC, volume 71, (1988) In-house (based on Eli Lilly DE 0112)

Monensin Narasin Nicarbazin Salinomycin Tylosin

(j)

Residues in agricultural products and related materials

Organochlorine pesticides by in-house method including: BHC's Dieldrin DDT and metabolites Isomers (including p,p'-DDD, o,p-DDT, p,p'-DDT, p,p'-DDE)

2.37

(a)

Timber and Timber Treatment

Timber

Issue 59 Date: 24/09/10 Page 9 of 17

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AsureQuality Limited Chemical Testing Laboratory SCOPE OF ACCREDITATION Accreditation No 175

3 Iodo 2 Propynl n-Butyl Carbamate Cyproconazole Imidacloprid Light Organic Solvent-borne Preservatives Permethrin Propiconazole Sapwood / Heartwood Tebuconazole

In-house method (based on AS/NZS 1605:2000) In-house method (based on AWPA A28-05) In-house method (based on AWPA A28-05) In-house (HPLC) In-house method (based on AS/NZS 1605:2000) AWPA A28-05 In-house method (based on AS/NZS 1605:2000) AWPA A28-05

2.58

(b)

Environmental Monitoring

Air USEPA 0011 NIOSH 2016 NIOSH 2532

Aldehydes Formaldehyde Glutaraldehyde

2.70

(a) (b)

Instrumental Techniques

Gas Chromatography High performance liquid chromatography

All techniques pertain to classes of test 2.31, 2.32, 2.36 as detailed above. Explanatory Note: This 2.70 class of test allows specifically approved senior analysts to develop, validate and use a new test method by the specified instrumental technique for a non-routine analysis in the classes of tests specified. The report over the analyst's personal signature may be endorsed with the IANZ logo. Should the method become routine, an IANZ technical assessment is required before the method can appear on the laboratory's scope of routine accredited tests. References: AS/NZS AWPA JAOAC NIOSH USEPA Australia / New Zealand Standard American Wood Protection Association Journal of the Association of Official Analytical Chemists National Institute for Occupational Safety and Health (4th Edition) United States Environmental Protection Agency

Vitamins

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AsureQuality Limited Chemical Testing Laboratory SCOPE OF ACCREDITATION Accreditation No 175

2.31

(a) (b) (c) (d) (e) (f) (g) (h) (i) (j) (k) (l) (m) (o)

Foods

Cereals and cereal products Edible oils, fats and their products (including tallow) Nuts, fruits and vegetables and derived products Sauces, herbs, spice and condiments Sugars and sugar confectionery Dairy products Meat, poultry and derived products Fish and fish products Eggs and egg products Alcoholic beverages Non-alcoholic beverages Food additives and supplements Essential nutrients, including vitamins Honey JMA, 1 (1985) 39 (GC)

Vitamin B5 Fat Soluble Vitamins: Beta carotene Beta carotene Choline Vitamin A Vitamin D3 Vitamin D3 Vitamin E Vitamin K1 Vitamin K1 Water Soluble Vitamins: Vitamin B1 Vitamin B2 Vitamin B2 Vitamin B3 Vitamin B6 Vitamin B6 Vitamin B6 Vitamin C Amino Acids: Amino acids in foods Free amino acids Taurine

Authorised: General Manager

COST 91, (1986) EN12812-3:1999 AOAC 999.14 (18th Edition) COST 91, (1986) (modified) COST 91, (1986) JMA 1, (1985) COST 91, (1986) JAOAC volume 83 AOAC 999.15

EN14122: 2003 Food Chem. volume 23 JAOAC volume 62, (1979) J. Chrom. volume 301, (1984) Food Chem. volume 48, (1993) J. Chrom. volume 463, (1989) J. Food Science volume 58, (1993) JAOAC volume 75, (1992) (HPLC)

Anal Biochemistry version 178, (1989) Anal Biochemistry version 178, (1989) Anal Biochemistry version 178, (1989)

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AsureQuality Limited Chemical Testing Laboratory SCOPE OF ACCREDITATION Accreditation No 175

2.32

(g)

Drugs and Pharmaceuticals

Vitamins and their preparations

Fat Soluble Vitamins: Beta Carotene Beta Carotene Choline Vitamin A Vitamin D3 Vitamin E Vitamin K EN 12812-3:1999 COST 91 (1986) AOAC 999.14 (18th Edition) Analytical Methods for Vitamins in Food / Pharma. Premixes (1983) Analytical Methods for Vitamins in Food / Pharma. Premixes (1983) Analytical Methods for Vitamins in Food / Pharma. Premixes (1983) Analytical Methods for Vitamins in Food / Pharma. Premixes (1983)

Water Soluble Vitamins: Biotin Folic acid Folic acid Vitamin B1 Vitamin B12 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Vitamin C Vitamin C Amino Acids/Iodide: Iodide Nucleotides in premixes (i) Ion chromatography Bristol-Meyers Squibb Method G7610b JOAC volume 67 JOAC volume 67 Bristol Meyers Method G7270b J Chrom. volume 301 (1984) JAOAC volume 67 (1984) J Chrom. volume 301 (1984) J Chrom. volume 301 (1984) JAOAC volume 67 (1984) J Chrom. volume 301 (1984) AOAC 967.21 (modified) JAOAC volume 75 (1992), (HPLC)

Pharmaceutical Chemicals/Food Additives

Analysis of pharmaceutical compounding chemicals and food additive chemicals in accordance with tests and methodologies defined by BP, USP and FCC.

2.36

Agricultural Products and Agricultural Materials

Issue 59 Date: 24/09/10 Page 12 of 17

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AsureQuality Limited Chemical Testing Laboratory SCOPE OF ACCREDITATION (c) Stockfoods AOAC 999.14 (18th Edition) COST 91 (1986), (modified) COST 91 (1986) JMA 1 (1985) COST 91 (1986) Accreditation No 175

Choline Vitamin A Vitamin D3 Vitamin D3 Vitamin E Water Soluble Vitamins: Vitamin B1 Vitamin B2 Vitamin B2 Vitamin B3 Vitamin B6 Vitamin B6 Amino Acids: Amino acids in premixes

EN 14122 :2003 Food Chem. volume 23 JAOAC volume 62 (1979) J. Chrom. volume 301 (1984) J. Chrom. volume 463 (1989) J Food Science volume 58 (1993)

Anal Biochemistry version 178 (1989)

2.70

(a) (b)

Instrumental Techniques

Gas Chromatography High performance liquid chromatography

All techniques pertain to classes of test 2.31, 2.32, 2.36 as detailed above. Explanatory Note: This 2.70 class of test allows specifically approved senior analysts to develop, validate and use a new test method by the specified instrumental technique for a non-routine analysis in the classes of tests specified. The report over the analyst's personal signature may be endorsed with the IANZ logo. Should the method become routine, an IANZ technical assessment is required before the method can appear on the laboratory's scope of routine accredited tests.

References: AOAC BP COST FCC JAOAC JDST JMA USFDA USP AOAC International, Official Methods of Analysis, 18th Edition British Pharmacopoeia European Cooperation in the field of Scientific and Technical Research Food Chemical Codex Journal of the Association of Official Analytical Chemists Journal of Dairy Science and Technology Journal of Micronutrient Analysis United States Food and Drug Administration United States Pharmacopoeia

Issue 59 Date: 24/09/10 Page 13 of 17

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AsureQuality Limited Chemical Testing Laboratory SCOPE OF ACCREDITATION Accreditation No 175

ICP

2.05 Clays, Ceramics and Related Materials

The following metals in accordance with in-house methods using ICP-MS: Antimony Lead Arsenic Cadmium

2.31

(a) (b) (c) (d) (e) (f) (g) (h) (i) (j) (k) (l) (m)

(o)

Foods

Cereals and cereal products Edible oils, fats and their products (including tallow) Nuts, fruits and vegetables and derived products Sauces, herbs, spice and condiments Sugars and sugar confectionery Dairy products Meat, poultry and derived products Fish and fish products Eggs and egg products Alcoholic beverages Non-alcoholic beverages Food additives and supplements Essential nutrients, including vitamins

Honey

The following metals in accordance with in-house methods using ICP-OES with acid digestion / wet oxidation: Calcium Manganese Zinc Copper Phosphorous Iron Potassium Magnesium Sodium

The following metals in accordance with in-house methods using ICP-MS with acid digestion / wet oxidation: Antimony Boron Copper Lead Molybdenum Selenium Tin Vanadium

Authorised: General Manager

Aluminium Cadmium Chromium Lithium Nickel Silver Titanium Zinc

Arsenic Caesium Iodine Manganese Potassium Strontium Tungsten

Bismuth Cobalt Iron Mercury Rubidium Thallium Uranium

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AsureQuality Limited Chemical Testing Laboratory SCOPE OF ACCREDITATION Accreditation No 175

2.32

(g)

Drugs and Pharmaceuticals

Vitamins and their preparations

The following in accordance with in-house methods using ICP-OES with acid digestion / wet oxidation: Calcium Manganese Zinc Copper Potassium Iron Phosphorus Magnesium Sodium

The following in accordance with in-house methods using ICP-MS with acid digestion / wet oxidation: Antimony Boron Copper Lithium Nickel Silver Titanium Zinc Aluminium Cadmium Chromium Manganese Potassium Strontium Tungsten Arsenic Caesium Iodine Mercury Rubidium Thallium Uranium Bismuth Cobalt Lead Molybdenum Selenium Tin Vanadium

2.36

(c)

Agricultural Products and Agricultural Materials

Stockfoods

The following in accordance with in-house methods using ICP-OES with acid digestion / wet oxidation: Calcium Manganese Zinc Copper Potassium Iron Phosphorous Magnesium Sodium

The following in accordance with in-house methods using ICP-MS with acid digestion / wet oxidation: Aluminium Cadmium Cobalt Lithium Molybdenum Rubidium Strontium Tungsten

Authorised: General Manager

Arsenic Caesium Copper Magnesium Nickel Selenium Tin Uranium

Bismuth Calcium Iodine Manganese Phosphorous Silver Thallium Vanadium

Boron Chromium Lead Mercury Potassium Sodium Titanium Zinc

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AsureQuality Limited Chemical Testing Laboratory SCOPE OF ACCREDITATION Accreditation No 175

2.37

(a)

Timber and Timber Treatment

Timber

The following metals in accordance with AS/NZS 1605: 2000 using ICP-MS: Arsenic Tin Boron Chromium Copper

2.41

(a) (b)

Waters

Potable waters Non-potable waters

The following metals in accordance with in-house methods and APHA 3030 using ICP-MS and ICP-OES with acid digestion / wet oxidation (as applicable): Aluminium Beryllium Caesium Copper Magnesium Nickel Sodium Thallium Zinc Antimony Bismuth Calcium Iron Manganese Potassium Strontium Tungsten Arsenic Boron Chromium Lead Mercury Selenium Tin Uranium Barium Cadmium Cobalt Lithium Molybdenum Silver Titanium Vanadium

2.58

(a) (c)

Environmental Monitoring

Waters Soils

The following metals in accordance with in-house methods and APHA 3030 using ICP-MS and ICP-OES with acid digestion / wet oxidation (as applicable): Aluminium Beryllium Chromium Lead Molybdenum Strontium Tungsten Antimony Bismuth Cobalt Mercury Nickel Tin Uranium Arsenic Boron Copper Manganese Selenium Titanium Vanadium Barium Cadmium Iron Mercury Silver Thallium Zinc

(b)

Air (filters and impinger solutions)

Authorised: General Manager

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Date: 24/09/10

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AsureQuality Limited Chemical Testing Laboratory SCOPE OF ACCREDITATION The following metals in accordance with in-house methods using ICP-MS: Aluminium Beryllium Calcium Iodine Mercury Selenium Thallium Uranium Antimony Boron Chromium Lead Nickel Silver Tin Vanadium Arsenic Cadmium Cobalt Magnesium Phosphorous Sodium Titanium Zinc Barium Caesium Copper Manganese Potassium Strontium Tungsten Accreditation No 175

2.70

(c) (d)

Instrumental Techniques

Inductively Coupled Plasma-Optical Emission Spectrophotometry Inductively Coupled Plasma-Mass Spectrophotometry

All techniques pertain to classes of test 2.31, 2.32, 2.36 as detailed above. Explanatory Note: This 2.70 class of test allows specifically approved senior analysts to develop, validate and use a new test method by the specified instrumental technique for a non-routine analysis in the classes of tests specified. The report over the analyst's personal signature may be endorsed with the IANZ logo. Should the method become routine, an IANZ technical assessment is required before the method can appear on the laboratory's scope of routine accredited tests.

2.82

(a)

Other Specified Organic Material

Toys and playthings (including graphic materials)

The following metals in accordance with in-house methods using ICP-MS: Antimony Chromium References: AS/NZS APHA Australia / New Zealand Standard APHA "Standard Methods for the Examination of Water and Wastewater" 21st Edition Arsenic Lead Barium Mercury Cadmium Selenium

Authorised: General Manager

Issue 59

Date: 24/09/10

Page 17 of 17

International Accreditation New Zealand - Private Bag 28 908 - Remuera - Auckland Telephone 09-525 6655 - Facsimile 09-525 2266 www.ianz.govt.nz

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17 pages

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