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APPETIZERS

Stuffed and seasoned with Italian sausage, spinach, garlic, white wine and herbed butter.

S T UF F E D M US HR OOM S

A rich, creamy blend of crab and lobster baked with spinach, artichoke and mascarpone cheese. Served with herbed flat bread for dipping.

C RAB

A ND

L O B ST E R D IP

Tender calamari lightly breaded, fried and served with fresh tomato sauce and Italian salsa.

C ALAMARI F RITTI

Homemade spinach and ricotta cheese-filled ravioli lightly fried and served with a scallion cream sauce.

F R IE D R A V IO LI

Oven-toasted Italian bread topped with plum tomatoes, sweet basil, garlic and fresh mozzarella drizzled with a balsamic vinegar glaze.

B RUS C HE T T A C L A S S I C O

Applewood smoked bacon wrapped dates oven-roasted with a maple-balsamic glaze.

B A CO N W R A PPE D D A T E S

Two freshly prepared jumbo lump crab cakes with basil breadcrumbs and a red pepper aioli.

J UM B O L UM P C R A B C A K E S

Prime top sirloin thinly sliced and served raw with capers, arugula, red onion, extra virgin olive oil and imported Asiago cheese.

C A R PA CCIO *

T O M A TO M OZ Z A R E L L A C A PR E S E

Sliced beefsteak tomatoes, imported buffalo mozzarella, red onion, basil and Kalamata olives splashed with extra virgin olive oil and aged balsamic vinegar.

M USSE LS

IN

A full pound of delicately simmered mussels in a tomato-garlic-white wine broth.

T O M A T O -G A R LIC B RO T H

SOUPS & SALADS

T US C A N M I N E S T R ON E S OU P

Traditional Tuscan-style soup with assorted vegetables and white beans. Homemade with tender Maine lobster, sweet corn, potatoes, vegetables and a touch of cream.

L O B ST E R C O R N C HO W D ER

Italian-style tomato soup with a touch of sherry wine. Garnished with our homemade Parmesan croutons.

S HER RY T OM A T O S OU P

C HICKE N F LO R E NT INE S OU P

Rich cream of chicken soup with fresh spinach and a hint of garlic.

Our Chef's daily soup prepared from the freshest ingredients.

S O UP

O F T HE

D AY

Mixed greens, carrots, cucumbers and roasted red peppers tossed in our herb-garlic balsamic dressing.

H OUS E S A L A D

Romaine lettuce tossed with our homemade Caesar dressing and fresh Parmesan croutons.

C A E SA R S A LA D

A wedge of crisp iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, diced tomatoes and red onion.

W EDGE S ALAD

Tender spinach leaves tossed in our sun-dried tomato-bacon dressing. Topped with Gorgonzola cheese, red onion and hard-boiled egg.

S PINA CH S A LA D

Fresh beets roasted with a honey balsamic marinade and served with arugula, avocado, sun-dried cranberries and spicy walnut crusted Montchevré goat cheese.

R O A S T ED B EET

AND

A R UG UL A S A L A D

Field greens, sliced cucumbers, tomatoes, Kalamata olives, capers, red onion and feta cheese splashed with red wine vinegar and olive oil.

M E SSINA S A LA D

ENTRÉE SALADS

Iceberg lettuce, grilled chicken, tomatoes, avocado, Gorgonzola cheese, crispy bacon and red onion tossed in our special house dressing.

C HO PPED C HI C K E N S A L A D

Three grilled petite filet medallions served with mixed greens, Gorgonzola cheese, grilled vegetables and cherry tomatoes tossed in a red wine vinaigrette.

F ILE T M IG NO N S A LA D *

Large grilled shrimp served with hearts of romaine lettuce, cherry tomatoes, bacon, hearts of palm, tender sweet corn, pine nuts and hard-boiled egg. Topped with our creamy Parmesan dressing.

G RI L L ED S HR I M P C OB B S A L A D

Fresh salmon fillet hand-cut by our Chef and seared on iron with a fennel seed / black peppercorn crust. Served over mixed greens tossed with red onion, cherry tomatoes, capers, fresh feta cheese and a lemon vinaigrette.

S E A R E D S A LM O N S A LA D *

Mixed greens tossed with grilled chicken, red peppers, carrots, Gorgonzola cheese, apples, toasted walnuts and a black raspberry vinaigrette.

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V E N ET IA N C HICKE N S A LA D

PIZZA & STROMBOLI

FRESHLY PREPARED HANDMADE DOUGH Enjoy as an entrée or as an appetizer ... they're perfectly sized for sharing!

C HI C KEN P I C C A N T E P I Z Z A

Spicy grilled chicken, smoked bacon, leeks, Montchevré goat cheese and our Italian cheese blend.

Pepperoni, fresh tomato sauce and our Italian cheese blend.

P E PPE R O NI P IZZA

S A US A G E P I Z Z A

Italian sausage, fresh tomato sauce, caramelized onions and our Italian cheese blend.

Traditional preparation with fresh tomato sauce, basil and our Italian cheese blend.

M A R G HE R IT A P IZZA

Maine lobster, butter poached leeks, wild mushrooms, creamy mascarpone cheese and our Italian cheese blend.

M A I N E L OB S T E R P I Z Z A

Vegetarian with red and green peppers, onion, mushrooms, black olives and our Italian cheese blend.

M E D IT E R R A NE A N P IZZA

Our "rolled pizza" filled with pepperoni, sautéed mushrooms and our Italian cheese blend. Sliced and served with fresh marinara sauce.

P E P PE R ON I & M USHR O O M S T R O M B O LI

Our "rolled pizza" filled with Italian sausage and our Italian cheese blend. Sliced and served with fresh marinara sauce.

S A US A G E & C HE E SE S T R O M B O LI

PASTA

Pasta layered with our hearty meat sauce and a three-cheese cream sauce then baked until golden.

L A S A G N A B OL OG N E S E

Grilled chicken, bowtie pasta, roasted red peppers, crispy Italian cured ham, sautéed red onions and peas tossed in our Alfredo sauce with Asiago cheese.

F ARFALLE A LFREDO

Homemade ravioli filled with a blend of ricotta, Parmesan, Romano and blue cheeses. Tossed in a delicate cream sauce with a touch of fresh basil and pine nut pesto and served over fresh tomato sauce.

R A V IO LI Q UA T T R O F O R M AGGI

Black fettuccini tossed with lobster, wild mushrooms and a homemade lobster-cream sauce.

F ETTUCC I N I

WITH

L OB S T E R

Roasted butternut squash-filled ravioli tossed in a sage-brown-butter sauce with toasted walnuts, diced butternut squash and Parmesan cheese.

B UT T E R NUT S Q UA SH R A V IO L I

Savory shrimp and chicken baked in a lobster-cream sauce with Italian cured ham, red onion and our Italian cheese blend.

Z ITI

AL

F OR N O

Large tube pasta tossed with our hearty meat sauce, Italian sausage and a touch of cream.

R IG A T O NI

A LLA

B O LO G NESE

Angel hair pasta, large shrimp, scallops and calamari sautéed in a spicy tomato-vegetable sauce and topped with mussels and Little Neck clams.

C A PE L L I N I

DI

M ARE

Fresh pasta filled with roasted chicken, fresh ricotta cheese and spinach. Finished with Alfredo and a touch of tomato sauce.

C HICKE N C A NNE LLO NI

Spinach pasta filled with shrimp, crab meat, ricotta cheese and spinach. Baked in a rich lobster-tomato cream sauce.

S HR IM P

A ND

C R A B C A NNE L L O N I

Penne pasta tossed with grilled chicken, wild mushrooms, caramelized onions and a sun-dried tomato cream sauce. Finished in the oven with a topping of crispy garlic and oregano seasoned breadcrumbs.

P ENNE S ARDI

S PA G HE T T I

A ND

Spaghetti with homemade meatballs and fresh marinara sauce.

M EATBALLS

S PAGHETTI M ARINARA

Spaghetti with a simple and aromatic marinara sauce, fresh mozzarella and basil.

Large tube pasta sautéed with Italian sausage, roasted peppers, onion and tomato sauce. Topped with garlic-herb Montchevré goat cheese.

R IG A T O NI

A LLA

T O SCA N A

Enjoy a half portion of any of our delicious pasta selections.

HALF PASTA

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CHEF'S SPECIALTIES

Breast of chicken delicately breaded, lightly fried and baked with tomato sauce and mozzarella cheese. Served with spaghetti topped with our garlic Alfredo sauce.

C HI C K E N P A R M E S A N

Oven-roasted shrimp in an oregano and garlic breadcrumb crust. Served with capellini pasta tossed in a fresh tomato-basil sauce.

G A R LIC S HR IM P O R E G A NAT A

Parmesan-breaded eggplant, lightly fried and baked with tomato sauce and mozzarella cheese. Served with spaghetti topped with our garlic Alfredo sauce.

E G G PL A N T P A R M E S A N

Fillet of moist and flaky North Atlantic saith flown in fresh from Maine and seared on iron. Served with a light white wine butter sauce, sautéed shrimp, oven-roasted tomatoes and Kalamata olives. Topped with crumbled feta cheese and fresh basil and served with sautéed asparagus.

S A IT H

A LLA

S A R D INIA

Tender veal cutlets lightly breaded, fried and baked with tomato sauce and mozzarella cheese. Served with spaghetti topped with our garlic Alfredo sauce.

V EA L P A R M E S A N

P O T A T O -P A R M E SA N C R UST E D T IL AP IA

Tender fillet of tilapia lightly pan sautéed with a potato-Parmesan crust. Served with vegetable couscous and a lemon-basil butter sauce.

Pan-seared pork loin stuffed with Italian cured meats and cheeses and finished with a Sicilian tomato sauce. Served with garlic mashed potatoes and sautéed asparagus.

S TUFFE D P O R K L O IN

Fresh fillet of fennel seed / black peppercorn crusted salmon seared on iron. Served with large grilled shrimp, creamy Italian rice with asparagus and saffron and a lemon-basil butter sauce.

S A L M ON & S HR IM P M ILA NE SE *

FROM THE GRILL

Tender marinated chicken breast with sautéed mushrooms, caramelized onions and a Marsala wine sauce. Served with garlic mashed potatoes and sautéed spinach.

C HI C K E N M A R S A L A

Marinated pork chops grilled and topped with a mild Parmesan-Gorgonzola butter. Served with vegetable couscous, garlic mashed potatoes and a roasted garlic demi-glace.

G R ILLE D P O R K C HO PS W I T H P A R M E SA N -G O R G O NZO LA B UT T ER

C HI C K E N P I E M ON T E S E

Grilled chicken breast stuffed with imported Italian ham and smoked provolone and Gouda cheeses. Topped with a lemon-basil butter sauce and served with sautéed asparagus and roasted herb potatoes. An 8 oz. filet mignon grilled to perfection and served with a sun-dried tomato cream sauce, sautéed mushrooms, asparagus, oven-roasted tomatoes and garlic mashed potatoes.

F ILE T M IG NO N *

G R I L LE D C HICKE N P IE T R O

Grilled chicken breast topped with a homemade sauce of balsamic vinegar, Dijon mustard, rosemary and a touch of honey. Served with sautéed portabello mushrooms and seasonal vegetables.

D1.10.11

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