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C A RPA CC I O * Delicate beef tenderloin thinly sliced and served raw with capers, arugula, red onions, extra virgin olive oil and imported Asiago cheese. (Please specify no flatbread grissini when ordering.) M US S EL S I N T OM A T O -G A R L I C B R OT H A full pound of delicately simmered mussels in a tomato -garlic - white wine broth.

(Please specify no grilled baguette crouton when ordering.)

T O M A T O M O Z Z A R E L L A C A PR E S E Sliced beefsteak tomatoes, imported buffalo mozzarella, red onion, basil and Kalamata olives splashed with extra virgin olive oil and aged balsamic vinegar.


H O US E S A L A D Mixed greens, carrots, cucumbers and roasted red peppers tossed in our herb-garlic balsamic dressing. C A ES A R S A L A D Romaine lettuce tossed with our homemade Caesar dressing. (Please specify no croutons.) S PI N A C H S A L A D Tender spinach leaves tossed in our sun-dried tomato-bacon dressing. Topped with Gorgonzola cheese, red onion and hard-boiled egg. M ESSINA S ALAD Field greens, sliced cucumbers, tomatoes, Kalamata olives, capers, red onion and feta cheese splashed with red wine vinegar and olive oil. R OA S T ED B EET & A R UG UL A S A L A D Fresh beets roasted with a honey balsamic marinade and served with arugula, avocado, sun-dried cranberries and spicy walnut crusted Montchevré goat cheese. C HO PPED C HI C K E N S A L A D Iceberg lettuce, grilled chicken, tomatoes, avocado, Gorgonzola cheese, crispy bacon and red onion tossed in our special house dressing.

(Please specify no rosemary flatbread when ordering.)

V EN ETI A N C HI C K E N S A L A D Mixed greens tossed with grilled chicken, red peppers, carrots, Gorgonzola cheese, apples, toasted walnuts and a black raspberry vinaigrette. S E A RED S A L M O N S A L A D * Fresh salmon fillet hand-cut by our Chef and seared on iron with a fennel seed black peppercorn crust. Served over mixed greens tossed with red onion, cherry tomatoes, capers, fresh feta and a lemon vinaigrette. F I L ET M I G N O N S A L A D * Three grilled petite filet medallions served with mixed greens, Gorgonzola cheese, grilled vegetables and cherry tomatoes tossed in a red wine vinaigrette.


Our brown rice gluten-free pasta shapes vary from the regular menu - choice of spaghetti or penne.

P AS TA D I M A R E Gluten-free pasta, large shrimp, scallops and calamari sautéed in a spicy tomato-vegetable sauce and topped with mussels and Little Neck clams. P AS TA A L L A T OS C A N A Gluten-free pasta sautéed with Italian sausage, roasted peppers, onion and tomato sauce. Topped with garlic-herb Montchevré goat cheese. P AS TA A L F R ED O Grilled chicken, gluten-free pasta, roasted red peppers, crispy Italian cured ham, sautéed red onions and peas tossed in our Alfredo sauce with Asiago cheese. P ASTA M ARINARA Gluten-free pasta with a simple and aromatic marinara sauce, fresh mozzarella and basil.



Made with our Gluten-Free dough.

C HI C KEN P I CC A N T E Spicy grilled chicken, smoked bacon, leeks, goat cheese and our Italian cheese blend. S AUS A G E P I ZZA Italian sausage, fresh tomato sauce, caramelized onions and our Italian cheese blend. P E P PERO N I P I Z Z A Pepperoni, fresh tomato sauce and our Italian cheese blend. M A RG HER I TA P I Z Z A Traditional preparation with fresh tomato sauce, basil and our Italian cheese blend. M ED I T ER RA N EA N P I Z Z A Red and green peppers, onion, mushrooms, black olives and our Italian cheese blend.


G R I L L ED C HI C K E N P A R M E S A N Herb-marinated chicken breast grilled and topped with fresh marinara sauce and our four cheese blend. Served with gluten-free pasta with garlic Alfredo sauce. G R I L L ED C HI C K E N P I E T R O Grilled chicken breast topped with a homemade sauce of balsamic vinegar, Dijon mustard, rosemary, garlic and a touch of honey. Served with sautéed portabello mushrooms and seasonal vegetables. S ALM O N & S HR I M P M I L A N E S E * Fresh fillet of fennel seed / black peppercorn crusted salmon seared on iron. Served with large grilled shrimp, creamy Italian rice with asparagus and saffron and a lemon-basil butter sauce. P O T A TO - P A RM E S A N C R US T E D T I L A PI A Tender fillet of tilapia lightly pan sautéed with a potato-Parmesan crust. Served with seasonal vegetables. (Please specify no vegetable couscous when ordering.) C HI CKEN P I EM ON T E S E Grilled chicken breast stuffed with imported Italian ham and smoked provolone and Gouda cheeses. Topped with a lemon-basil butter sauce and served with sautéed asparagus and roasted herb potatoes. G R I L L ED P O R K C HOPS Marinated pork chops grilled and served with seasonal vegetables, garlic mashed potatoes and a roasted garlic demi-glace. (Please specify no Parmesan-Gorgonzola butter.) F ILET M IGNON* An 8 oz. filet mignon grilled to perfection and served with a sun-dried tomato cream sauce, sautéed mushrooms, asparagus, oven-roasted tomatoes and garlic mashed potatoes. S AITH ALLA S ARDINIA Fillet of moist and flaky North Atlantic saith flown in fresh from Maine and seared on iron. Served with a light white wine butter sauce, sautéed shrimp, oven-roasted tomatoes and Kalamata olives. Topped with crumbled feta cheese and fresh basil and served with sautéed asparagus.


Alfredo Bolognese Espresso Sauce Italian Salsa Mac & Cheese Sauce Marsala Pesto Rum Caramel Scallion Cream Sun-Dried Tomato Cream Tomato Sauce

You may wish to call ahead for reservations and inform the host that you will need to order from the Gluten-Free Menu. Please inform the staff serving your table that your food needs to be wheat, oat, rye and barley-free. *Thoroughly cooking foods of animal origin (such as beef, eggs, fish, lamb, pork, poultry or shellfish) reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. This menu is provided by Biaggi's Ristorante Italiano as a service to our guests. Biaggi's assumes no responsibility for its use and any resulting liability or consequential damages are denied. Guests are encouraged to consider the information provided to their own satisfaction in light of individual needs and requirements.



Gluten Free_1

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