Read Cafe Laurent Restaurant - Lunch text version


Served from 11:30 a.m. daily. NOT available on Sunday, please see brunch menu.

Les Sandwiches Le Plat du Jour $12.50

Monday: Ratatouille Vegetable stew with grilled chicken breast. Served with mixed green salad or mixed fruit bowl. Tuesday: Couscous Royal Tuesday

A Moroccan national treat. Chicken, merguez, meatballs, veggies and harissa on couscous. Served with mixed green salad. Served on baguette (croissant, add $1.00) with your choice of mixed fruit bowl, potatoes gratin or mixed green salad. Cold Sandwiches $10.25 Le Bistro Club: Smoked turkey, avocado, turkey bacon, Swiss cheese, cilantro and mayo. Le New Yorker: Smoked salmon, cream cheese, fresh tomatoes, capers, lettuce and sauteed onions. Le Véggie Club: Spinach, caramelized onions, roasted eggplant, grated zucchini, avocado, fresh and sun-dried tomatoes with garlic mayo. Le Jambon Beurre: A Parisian favorite! Simply with butter, a slice of ham and Swiss cheese. Le Cocotte: Grilled chicken breast, lettuce, fresh and sun-dried tomatoes and mayo. Hot Sandwiches $10.75 Le Mediteranéen: Merguez, grilled tomatoes, capers, red bell peppers and cilantro mayo. Le Croque Monsieur: A classic bistro sandwich. Grilled ham, Swiss cheese and béchamel served open-face on white bread. Le Croque Madame: $11.75 Le Croque Monsieur topped with a sunny side up egg. Le Rayn: Grilled chicken breast, sun-dried tomatoes, goat cheese, eggplant, avocado, pesto and cilantro mayo on a wheat bun. Le Truffle Burger: $11.25 Seasoned ground beef (onions, cilantro, spices, black truffle oil) topped with avocado, lettuce, fresh tomatoes, onions, American cheese and mayo on a wheat bun. Served with French fries.

Wednesday: Ravioli Special

Ricotta ravioli with our homemade tomato basil sauce. Served with mixed green salad.

Thursday: New York Steak York

A 10 oz. cut atop a Portobello mushroom sautéed in black truffle oil. Served with arugula salad & cherry tomatoes with raspberry-red wine vinaigrette and your choice of French fries or potatoes gratin.

Friday: Crêpe Normandie

Crêpe filled with grilled chicken breast, onions, apples and calvados cream sauce. Served with mixed green salad and mixed fruit bowl.

La Soupe du Jour $4.25

Always something savory. Ask your server!

La Pasta $10.25

Ask your server for the pasta choice of the day. Served with mixed green salad or mixed fruit bowl. Add chicken, $1.75. Add shrimp, $2.75. Florentine: Spinach, cream, Parmesan and feta. Pomodoro: Sun-dried tomatoes, basil, thyme, Parmesan and cream. Véggie: $11.25 Asparagus, zucchini, garlic and mushrooms with white truffle sauce. .

Omelettes are available all day. Please see the breakfast menu for selections.


Served from 11:30 a.m. daily. NOT available on Sunday, please see brunch menu. Served with our house dressing (except as noted). Caesar or Italian dressing available on request. La Quiche $9.95

La Quiche $9.95

Served with mixed green salad and potatoes gratin. Lorraine - Swiss cheese and ham. Leek and goat cheese. Onions, kalamata olives and sun-dried tomatoes. Spinach and feta cheese.

Pear and Smoked Salmon: Pear wedges wrapped in smoked salmon with fresh tomatoes, roasted pine nuts and mixed greens. Biquet: Grilled chicken, goat cheese, avocado, fresh tomatoes, and pine nuts with mixed greens. Grapefruit and Spinach: Grapefruit, raspberries, pecans, dried cranberries, feta cheese, fresh tomatoes and chicken or shrimp with mixed greens and spinach. Salade Niçoise: Tuna, hard-boiled eggs, green beans, fresh tomatoes, kalamata olives and anchovies with mixed greens. Mango and Shrimp Tropical: Chilled bay shrimp, fresh tomatoes, mango, avocado and mixed greens with raspberry vinaigrette. Tutti Frutti: Pineapple, mango, avocado, pecans, apples and mixed greens with raspberry vinaigrette. Add chicken, $1.75 Add shrimp, $2.75

Les Crêpes

Served with mixed fruit bowl and mixed green salad.

(Please see breakfast menu for sweet selections!)

Crêpe Classique: $9.75 The classic, simply with ham and Swiss cheese. Crêpe Atlantique $10.75 Smoked salmon, capers, cilantro, fresh tomatoes and cream cheese. Crêpe Provençale $10.75 Grilled chicken, potatoes, Swiss cheese, grilled tomatoes, grilled red bell peppers, onions and pesto.

Dijon Chicken $10.25

Grilled chicken breast topped with Dijon cream sauce. Served with green salad and potatoes gratin.

Le Menu des Enfants

(children's menu) Le Petit Burger: $7.00 Ground beef patty with American or Swiss cheese on a white bun. Served with French fries. Le Céleste: $7.00 Grilled ham and American or Swiss cheese on white bread. Served with French fries or mixed fruit bowl.

L'Assiette de Frômages $7.75

(cheese plate) Brie, goat cheese, Swiss cheese, mixed green salad and grapes.

Any substitutions, add $1.00. Split order, add $2.00. Credit card minimum: $5.00. Only two cards per party. A fee of 50¢ per card for each additional card will be added. An 18% gratuity added for parties of six or more.

Les Salades $10.25


Cafe Laurent Restaurant - Lunch

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