Read The new food code states that if you serve raw or undercooked meat, eggs, fish, or poultry you must post a consumer advisory text version

Consumer Advisory

The new food code states that if you serve raw or undercooked meat, eggs, fish, or poultry you must provide a consumer advisory. There are two parts to the Consumer Advisory: identifying the items on the menu and the health statement. The department recommends that this consumer advisory be posted at the point of ordering. Placing it in the menu or on a placard at the table is encouraged. The size of the print or the exact wording is not detailed in the code. Listed below are examples of consumer advisory health statements: 1. Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions maybe at high risk if these foods are consumed raw or undercooked. Contact your physician or local health department for more information. 2. FDA Consumer Advisory Message: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions maybe at high risk if these foods are consumed raw or undercooked. 3. CONSUMER ADVISORY Health officials recommend eating thoroughly cooked eggs, shellfish, and all meats including beef lamb, pork, and poultry. Persons that are immune compromised, under the age of four, elderly, or pregnant may be at an evan greater risk of foodborne illness. 4. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 5. The Wisconsin Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of 4, pregnant woman, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For futher information contact your physician or public health department. 6. Health Officials advise that eating fully cooked eggs, meats, or fish reduces incidence of foodborne illness. 7. When eating at home or dining out, eating fully cooked meats, eggs, or fish reduces incidence of foodborne illness.

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The new food code states that if you serve raw or undercooked meat, eggs, fish, or poultry you must post a consumer advisory

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The new food code states that if you serve raw or undercooked meat, eggs, fish, or poultry you must post a consumer advisory