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small plates

fried rabbit livers with pepper jelly toast $9 wood-fired oyster roast $11 baked artichoke stuffed crab $12 grilled shrimp with chow chow $9 fried alligator with chili garlic aioli $10 charred onion & chile hushpuppies with goat cheese cream $8 oyster & meat pie $8 white barbeque chicken thigh with spoon bread & slaw $10 soft boiled egg with bread pudding & choupique caviar $8


fried boudin with pickled peppers $8 boucherie plate $14 shaved hog head with beets, english peas & tarragon vinaigrette $12 smoked pork ribs with watermelon pickle $10 braised pork cheeks with sauerkraut potato cakes, goat feta & pears $12

soup and salad

chicken & andouille gumbo $6 soup of the day $6 iceberg lettuce with buttermilk dressing, bacon bits & radishes $7 mushroom salad with deep fried beef jerky and lemon vinaigrette $9 cucumbers & herbs in vinegar $5

entrees & wood-burning oven

smoked ham hock with red beans & rice salad $21 catfish courtbouillon $19 louisiana cochon with turnips, cabbage & cracklins $23 smoked beef brisket with horseradish potato salad $19 rabbit & dumplings $21 oven-roasted gulf fish "fishermans style" $25 oyster & bacon sandwich $15 $5 lima beans macaroni & cheese casserole twice-baked stuffed potato smothered greens Chefs/Co-Owners creamy grits Donald Link Stephen Stryjewski eggplant & shrimp dressing


no separate checks, up to 4 separate payments are accepted 20% gratuity may be added to parties of 6 or more


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