Read Food Wales Seasonal Cooking with Colin Pressdee text version

Food Wales Seasonal Cooking with Colin Pressdee

John Sullivan in the retail shop

The Chef's Room

The Chef's room can seat up to 15 people

Food Wales Seasonal Cooking with Colin Pressdee In association with The Chef's Room Fish and Cookery School, Vin Sullivans, Gilchrist Thomas Estate, Blaenavon, Gwent NP4 9RL

Winter programme 2010

March 3 March 4 March 16 March 17 March 20 Wednesday Quick meat dinner party and supper dishes. British artisan cheeses Thursday Tuesday Dinner party fish dishes to impress. Vegetarian ­ simple but super. A feast of the spring ­ what to cook to impress from the new season

Wednesday Easter Festive meals; lunch and dinner parties with wines. Saturday Cooking Welsh cured fish, meat and cheeses, with ales and wine

Weekday: Single day £50.00 2 days £90 Saturday £75.00 Full Course £375.00 Each session will cover a comprehensive range of ingredients and useful cooking techniques and hints of how to get the best from the seasonal produce. Recipes will be provided, but do bring a note pad. Please bring a knife or two plus an apron if you wish to have a go yourself. There will be coffee on arrival, tasters and then lunch with matching wine to finish. To reserve a space simply fill in the form below or jot a note and return to: Colin Pressdee 41a Fentiman Road London SW8 1LH Email: [email protected] Tel: 020 7582 5760 (leave message) Mobile: 07768 948339 Date March 3 Cost Wednesday £50 £50 £90 £50 Places required Total £

March 4 Thursday Cost 2 days March 16 Tuesday

March 17 Wednesday £50 Cost 2 days £90 March 20 Total Name: Tel no: Saturday £75 Total £ Mobile:

Please make cheques payable to Colin Pressdee and send to address above. Directions to Blaenavon between Pontypool and Abergavenny: Tom Tom postcode NP4 9RL. From South / SE - head for Pontypool and take A4043. From West / SW take A465 to Brynmawr then the B4248. From North / NE head for Abergavenny, take A465 and immediately take B4246 over the mountain. Gilchrist Thomas Estate is on the same road as the Big Pit Mining Museum. For a full list of all courses at The Chef's Room visit: www.lindywildsmith.co.uk

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Food Wales Seasonal Cooking with Colin Pressdee

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