Read Concordville_Inn_Wedding_Packet.pdf text version

Silver Wedding Package

Sundays and a limited number of Saturday evenings throughout Concordville Hotel We would like to thank you for considering the Concordville Inn andthe year. as the location for yourthe Gold Ballroom only for Rehearsal Dinner. The Silver Package is available in Wedding Reception or Saturday evening receptions We are confident you will find our Concordville Wedding Package ONLY. in the months of January, February, March, July and August the most complete of any in the area, giving you the best value for your investment. The Silver Package is available for all Saturday evening receptions in the Victoria Ballroom and the Alexander Ballroom. Please feel free to contact us at any time to discuss this most important and joyous event. The prices belowWe look forward to hearing from you. and Sundays. are for Friday evenings, Saturday afternoons Add $6.00 per person inclusive for Limited Saturday evenings that are offered.

The Silver Package is only available on Friday evenings, Saturday afternoons,

Congratulations!2010 You're getting married!

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The Sales Office

Bar Services

Friday & Sunday - 5 Hours Premium Open Bar Saturday Afternoon - 4 Hours Premium Open Bar

($2.00 per person credit on Saturday Afternoon)

Bar Closes During Introductions

C House Champagne Toast

Inn, HotelInn and Hotel and Conference Center

Hot Butlered Hors d'Oeuvres Basic Information (2013)

Cocktail Franks En Croute with Spicy Mustard, Spring Rolls with Duck Sauce, Wedding package includes tax and gratuity. Spinach Puffs, Beef and Mushroom Turnovers, Potato Puffs

(Unlimited for One Hour)

Vegetable Crudite

Cold Hors d'Oeuvres concordville

Merlot & Chardonnay, (One Pouring)

Wine Service

International Cheese and Crackers

Deposit at time of booking Second deposit Additional Hot Gold Ballroom - Saturday Evening: prior to reception)$2,500.00 Hors d'Oeuvres (10 months Gold Ballroom - Saturday Evening: $3,500.00 per person) (2 pieces Gold Ballroom - Friday, Saturday AM, Sunday: $2,500.00 Gold $1,500.00 Concordville Crab Balls Served withBallroom - Friday, Sauce, Cocktail Dipping Saturday AM, Sunday : Victoria Ballroom & Alexander Ballroom: $1,700.00 Victoria Ballroom & Alexander Ballroom: $1,000.00 In the event of cancellation, all deposits are Non-Refundable! Upgraded Hors must be made All inquiries or arrangements for your Receptiond'Oeuvres through the Sales Office. Jumbo Shrimp Cocktail Rack of Lamb Fresh Money Order (Credit Cards Mushroom Stuffed Not Accepted). All Deposits and Final Payments must be Cash, Cashiers Check orSushi Rolls

Chicken & Pineapple Brochettes Served with Peanut Sesame Dipping Sauce

$3.25 per piece

served with Cocktail Sauce California, Spicy Tuna with Crab Imperial Gold (Butlered) Minimum Guarantees as Follows: Package and Vegetable $2.75 per person Gold Ballroom: Saturday Evenings Friday Night, Saturday Afternoon & Sunday $3.25 per piece $3.25 per piece

January ­ March April ­ December 130 Adults January Appetizers ­ March 165 Adults April ­ December Silver Package Minimum Guarantees as Follows: Selection of Soups Gold Ballroom: Saturday Evenings Friday Night, Saturday Afternoon & Sunday Italian Wedding Cream of Mushroom January ­ March 120 Adults January of March Potato Leek Cream ­ Broccoli 90 Adults April ­ December ShrimpAdults 150 Bisque April ­ December Tomato Florentine 140 Adults

Seasonal Chilled Fresh Fruit Medley

100 Adults 130 Adults

Gold & Silver Packages Gold & Silver Packages Mixed Garden Greens with Raspberry Vinaigrette Victoria Room: Saturday Evening 65 Adults Alexander Room: Saturday Evening Traditional Caesar Salad with Fresh Made Croutons Afternoon & Sunday Friday Night, Saturday Afternoon & Sunday 60 Adults Friday Night, Saturday

Salad

Minimum Guarantee is 50 Adults in order to utilize the Wedding Package. Two of Our Chef's Original Recipe of Jumbo and Lump Crabmeat $64.95 If the Sales Office has lowered the minimum number of Adults listed above, a $3.00 per person additional charge will apply. Sautéed Any items supplied by Sauce Marsala need to be removed from Concordville$69.95 within Breast of Chicken outside vendors property Crab Imperial $64.95 1 hour of Saturday afternoon receptions, and within 8 hours of evening receptions. Jumbo Lump Crabmeat Sales Manager. Delivery times for items from outside vendors need to be coordinated with a Blended in our Renowned Mix Chicken Piccante $69.95 No AdditionalBoneless Breast of Chicken, 2 Preselected Entrées. $2.00 per person additional charge for a choice of 3 Preselected Entrées. 8 oz. Charge for a choice of Sautéed with Butter,

Stuffed Boneless Breast of Capon Supreme Sauce

(Minimum Guarantees may be lower for off-season receptions)

Entrees

60 Adults 55 Adults

Broiled Crab Cakes

(Final Number Capers Salmon Garlic, White Wine, Sundried Tomatoes,of each Entrée must be given to the Sales Office 5 Days Prior) Royale Baked Salmon, Topped with Jumbo Lump Crabmeat Mushrooms & Lemon Juice and Sauce Bearnaise $64.95 6% SALES TAX AND 20% GRATUITY ARE INCLUDED IN ALL SIT-DOWN $69.95 Baked Fillet of Salmon Beurre Blanc Sauce DINNER PACKAGES UNLESS OTHERWISE NOTED.Oscar Chicken $64.95 8 oz. Boneless Breast of Chicken, Flounder Washington Topped with Jumbo Lump Crabmeat, Fresh Broiled Rounds of Flounder, Stuffed with Jumbo DINNERS AND BRIDAL SHOWERS ARE AVAILABLE. PRIVATE ROOMS FOR REHEARSAL Lump Garnished with Asparagus Spears, Enriched with a Hollandaise Sauce Crab Imperial and Asparagus Spears Drizzled with Lemon Butter $69.95 Entrees continued.... $69.95

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Saturday EvEning rEcEption (2013) Silver Wedding Package 5 Hour gold packagE

March Bar Services

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Gold Ballroom (20% Discount) Gold Ballroom (15% Discount) Gold Ballroom The Silver Package is available in the Gold Ballroom only for Saturday evening receptions (12% Discount) Victoriaof January,/ February, March, July andDiscount)ONLY. Ballroom Alexander Ballroom (10% August Victoria Ballroom / Alexander the months Victoria Ballroom / Alexander in (Not Valid with any Incentive Program) Ballroom (10% Discount) Ballroom (10% Discount)

The Silver Package is available for all Saturday evening receptions in the Victoria Ballroom and the Alexander Ballroom. The prices below areSpecialty Beverages Services for Bar menu included)Sundays. (See Liquor & for Friday evenings, Saturday afternoons and Add $6.00 per person inclusive for Limited Saturday evenings that are offered. Bar Closes During Introductions

The Silver Package is only available on Friday evenings, Saturday afternoons, January - February - Easter Weekend Sundays and a limited number of Saturday evenings throughout the year. July

- August

5 Hours Premium Open Bar House Champagne Toast

"Signature Drinks" for your "Special Day"

Friday & Sunday - 5 Hours Premium Open Bar ­ Spanakopita, Asparagus Roll-up, Potato Puffs, Spinach Turnovers Wine Service Vegetarian House Champagne Toast Merlot & Beef Pockets Saturday Afternoon - 4 Hours Premium Open Bar Cocktail Franks en Croute, Beef and Mushroom Crowns, Spicy Puff Pastry Chardonnay, Beef ­ New Zealand Rack of Lamb,

Bar Services Bar Closes During Introductions Deluxe Hot Hors D'Oeuvres

Merlot & Chardonnay, Throughout Dinner

Wine Service

(One Pouring) ($2.00 per person Mushrooms with Crabmeat, Seafood ­ Stuffedcredit on Saturday Afternoon) Clams Casino, Breaded Fantail Shrimp, Oriental Shrimp in Rice Noodle, Scallops Wrapped in Bacon Cold Hors d'Oeuvres Chicken Wonton Chicken ­ Chicken and Cheese Quesadilla Cornucopia, International Cheese and Crackers Accompaniments ­ Sweet ChiliVegetable Crudite Dijon Mustard, Tangy Cocktail Sauce, Demi Bordelaise Sauce, Asian Sesame Sauce Sauce, White Wine (Hors d'oeuvres subject d'Oeuvres Hot Butlered Hors to change) (Unlimited for One Hour)

Cocktail Franks En Croute with Spicy Mustard, Spring Rolls with Duck Sauce, (Select Two) Spinach Puffs, Beef and Mushroom Turnovers, Potato Puffs

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Crabcake Action Station Pasta with Cocktail Dipping Sauce, Concordville Crab Balls Served Pronto

Additional Hot Hors d'Oeuvres Beef Sliders, Cheddar Cheese, Pickles, Mayonnaise, Mustard & Ketchup (2 pieces per person)

Mini Sliders Station

Lump Crabmeat Moistened with & Pineapple Brochettes Served with Peanut Sesame Dipping Tantalizing Culinary Combinations Chicken Prepared a la Minute: Concordville's Signature Blend of Herbs Upgraded Hors d'Oeuvres Penne and Bowtie Pasta and Seasonings Pan Seared to Order & Rack and Tartar Fresh Meatballs Baby Cocktail Served with Cocktail of Lamb Sauce Jumbo Shrimp Shrimp, Italian Sausage &Sushi Rolls $3.25 per piece served TomatoCocktail Sauce Roasted Garlic Alfredo Tuna with Basil Sauce and California, Spicy Sauce

Chicken & Shrimp Tossed Sauce

Stir Fry Station

(Butlered) $3.25 per piece

Bowtie Cheese Tortellini Fettuccine Gnocchi Italian Wedding Choice of one Sauce - Carbonara, Tomato Basil, Primavera, Potato Leek Roasted Garlic and Sundried Tomato Alfredo Sauce Shrimp Bisque

Pasta Dishes

and Vegetable $3.25 per piece Appetizers Appetizers (Select One) Seasonal Chilled Fresh Fruit Medley

Seasonal Chilled Fresh Fruit Medley Selection of Soups Bay Shrimp Scampi over Rice

with Oriental Vegetables Cooked with Imported Sesame Oil Stuffed Mushroom and Finished with a Teriyaki Glaze, withServed Imperial Onions Crab with Green $2.75 per person Rice & Jasmine

Shrimp Bisque Manhattan Cream of Mushroom Cream of Mushroom Crab Bisque Clam Chowder Cream of Broccoli Maryland Crab Italian Wedding

Selection of Soups

Mixed Garden Greens with Raspberry Vinaigrette Mixed Garden Greens with Raspberry Vinaigrette Traditional Caesar Salad with Fresh Made Croutons Traditional Caesar Salad with Fresh Made Croutons

Mixed Field Greens Tossed with Mandarin Oranges, Walnuts and Balsamic Vinaigrette

Salad Salad

Cream of Broccoli Tomato Florentine

Stuffed Boneless Breast of Capon Supreme Sauce Stuffed Boneless Breast of Capon Supreme Sauce $64.95

Gold Ballroom - $118.95 Alexander & Victoria - $99.95 Gold Ballroom - $118.95 Alexander & Victoria - $99.95

Entrees Entrees

Sautéed Breast of Chicken Sauce Marsala Sautéed Breast of$64.95 Chicken Sauce Marsala Chicken Piccante

Broiled Crab Cakes Two of Our Chef's Original Recipe of Jumbo and Lump Crabmeat Two of Our Chef's Original Recipe of Jumbo and Lump Crabmeat $69.95

Gold Ballroom - $122.95 Alexander & Victoria - $103.95

Broiled Crab Cakes Crab Imperial

Chicken Piccante 8 oz. Boneless Breast of Chicken, Sautéed with Butter, Boneless Breast of Wine, Sundried Tomatoes, Capers Garlic, White Chicken, Sautéed with Butter, Garlic, White Wine, Mushrooms & Lemon Juice Lemon Juice Sundried Tomatoes, Capers & Gold Ballroom - $118.95$64.95 Alexander & Victoria - $99.95 Baked Fillet of Salmon Beurre Blanc Sauce Baked Fillet of Salmon Beurre Blanc Sauce Gold Ballroom - $118.95 $64.95 Alexander & Victoria - $99.95

Fresh Broiled Rounds of Flounder, Stuffed with Jumbo Lump Crab Imperial Fresh Broiled Rounds of Flounder, Stuffed with Jumbo Lump and Asparagus Spears. Drizzled with Lemon Butter Crab Imperial and Asparagus Spears Drizzled with Lemon Butter Gold Ballroom - $122.95 $69.95 Alexander & Victoria - $103.95

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Baked Salmon, Topped with Jumbo Lump Crabmeat Salmon Royale and Sauce Bearnaise Baked Salmon, Topped with Jumbo Lump Crabmeat and Sauce Bearnaise Gold Ballroom - $122.95 $69.95 Alexander & Victoria - $103.95 8 oz. Boneless Breast of Chicken, Boneless Breast of Chicken, Topped with Jumbo Lump Crabmeat, Topped withSpears, EnrichedCrabmeat, Garnished with Asparagus Jumbo Lump with a Hollandaise Sauce Garnished Ballroom - $122.95 Alexander & with a Hollandaise Sauce Gold with Asparagus Spears, Enriched Victoria - $103.95 $69.95 Entrees continued.... Entrees continued....

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Gold Ballroom - $122.95 Alexander & Victoria - $103.95

Crab Imperial Jumbo Lump Crabmeat Blended in our Renowned Mix Jumbo Lump Crabmeat $69.95 in our Renowned Mix Blended Salmon Royale

Flounder Washington Flounder Washington

Chicken Oscar Chicken Oscar

Saturday EvEning rEcEption (2013) Silver Wedding Package 5 Hour gold packagE

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Sundays and a limited number of Saturday 6 oz. Center throughout Filet year. with a Mushroom evenings Cut "USDA" the Mignon Prime Rib of Beef Carefully Aged and Flavor-Seared Bordelaise Sauce and evening receptions by Slow Roasting, The SilverHorseradishis available inJus Gold Ballroom only for Saturday One Baked Stuffed Shrimp with Served with Package Mousse and Au the in the months of January, February, March, July and August ONLY. Jumbo Lump Crabmeat or Broiled Crab Cake Gold Ballroom - $122.95 Alexander & Victoria - $103.95 Gold Ballroom - $130.95 Alexander & Alexander Ballroom. Chicken & Shrimp or for all Saturday evening receptions in the Victoria Ballroom and theVictoria - $111.95 Crab Cake The Silver Package is available Sauteed Boneless Breast of Chicken, Topped with Dill Beurre Blanc Sauce Tournedos Concordville The prices below are for Friday evenings, Saturday afternoons and Sundays. and One Baked Stuffed Shrimp with Jumbo Lump Crabmeat or Broiled Crab Cake Two 4 oz. Center Cut "USDA" Petite offered. Add $6.00 per person inclusive for Limited Saturday evenings that are Filets Topped with Jumbo Lump Gold Ballroom - $122.95 Alexander & Victoria - $103.95 Crabmeat, Served with Bearnaise Sauce Gold Ballroom - $133.95 Alexander & Victoria - $114.95 Filet Mignon Bar Services Center Cut "USDA" Filet Mignon, Served with a Mushroom Bordelaise Sauce. Bar Closes During Introductions Surf & Turf Friday & Sunday - 5 Hours Premium Open Bar $128.95 Wine Service Gold Ballroom - 6 oz. $125.95/ 8 oz. Lobster Tail & 6 oz. Center Cut "USDA" Filet Mignon Merlot Sauce. Saturday Afternoon - 4& Victoria - 6 oz. $106.95/ 8 oz. $109.95 House Champagne Toast Served with a Mushroom Bordelaise & Chardonnay, Alexander Hours Premium Open Bar (One Pouring) ($2.00 per person credit on Saturday Afternoon) Gold Ballroom - $141.95 Alexander & Victoria - $122.95

evenings, Saturday afternoons, Roast PrimeThe Silver Package is only available on Friday Filet Mignon & Shrimp or Crab Cake Rib of Beef Au Jus

Accompaniments

Rice Pilaf, Roasted Red Bliss Potatoes, Duchess Potato, (Select One) Hot Butlered Hors Roasted Garlic Mashed Potatoes, Potatoes Au Gratin, d'Oeuvres Steamed Seasonal Vegetables, Asparagus Bundle Wrapped (Unlimited for One Hour) in a Carrot Ribbon, Green Beans Almandine Wild Rice, Sweet Potato Mashed, Saffron Rice

Fresh Baked Vegetable Crudite Bread

Cold Hors d'Oeuvres

Starch (Select One) International Cheese and Crackers

Due to fluctuating market conditions, all entree itemsPotatosubject to availability Spinach Puffs, Beef and Mushroom Turnovers, are Puffs

Cocktail Franks En Croute with Spicy Mustard, Spring Rolls with Duck Sauce,

Concordville Crab Balls Served with Cocktail Dipping Sauce, Dessert Bar (2 hours with Attendant) Wedding Cake (Select One) (3 Hours) Chicken & Pineapple Brochettes Served with Peanut Sesame Dipping Sauce Serving Options for your n Option 1 Fresh Brewed Coffee, Custom Wedding Cake: Upgraded Hors d'Oeuvres A Delectable Assortment of Cakes and Mousses featuring: Decaffeinated n Cut and Displayed with Jumbo Chocolate Truffle Rack of Lamb Fresh Sushi Rolls Stuffed Mushroom SnickersShrimp Cocktail Cake, Chocolate Marble Cheesecake and a Selection of Herbal Teas your Dessert Bar served Oreo Cocktail Sauce Tiramisu, with Monster Mousse Cake,California, Spicy Tuna Cake, with Crab Imperial Triple Chocolate Mousse Served on our$3.25 per piece Beautifully n Partially cut and Displayed (Butlered) and Vegetable $2.75 per person Bar with the Dark Side of the Moon Cake, Cannoli Cake, Italian Rum Torte Dressed Coffee Bar. with your Dessert $3.25 per piece $3.25 per piece Bar also Includes Fresh Whipped Toppings to Include: Fresh Whipped Cream, Chocolate and Raspberry Sauces Remainder Being Placed in n Option 2 Appetizers Cream, Lemon Rinds, Shaved Individual Boxes for your

Chocolate, Non-Alcoholic Flavored Syrups, Cinnamon and Nutmeg. Bananas Foster Flambé Station:Fresh Fruit Medley Ground Seasonal Chilled Sliced Bananas, Sugar, Cinnamon and Rum Served over Vanilla Ice Cream Selection of 3Soups n Option Italian Wedding "The Ultimate Chocolate Experience" Cream of Mushroom Gourmet Chocolate Fountain: Potato Leek Cream of Broccoli Dipping Items Include: Strawberries, Pineapple, Honeydew & Cantaloupe Shrimp Bisque Graham Crackers, Rice Krispie Treats Tomato Florentine Pretzel Rods, Marshmallows, Salad & Oreo Cookies, Biscotti, Fresh Baked Cookies, Caramel Squares, Angel Food Greens Peanut Butter Spoons Mixed Garden Cake andwith Raspberry Vinaigrette Guests to Enjoy at Home. n Entire Cake May be Cut and Placed in Individual Boxes for all your Guests to Enjoy at Home.

Coffee and Tea Bar

Additional & Dessert Bar Coffee Hot Hors d'Oeuvres

(2 pieces per person)

Traditional Caesar Salad with Fresh Made Croutons

Stuffed Boneless Breast of Capon Supreme Sauce n Maitre D'Service, Separate Cocktail Reception for

n White Chicken Sautéed Breast ofGlove ServiceSauce Marsala

Entrees Included Amenities

$64.95 Bridal Party During Cocktail Hour

n Custom Wedding Cake - Choice of Flavor, Design & Fresh Floral Top $64.95 n Fully Dressed and Decorated Bridal Table and Cake Table Chicken Piccante Mail Box n Coat Attendant (Seasonal) / Bridal 8 oz. Boneless Breast of Chicken, Sautéed with Butter, n Complimentary King Suite for the Bride & Groom Garlic, White Wine, Sundried Tomatoes, Capers with Complimentary Delivered Champagne Mushrooms & Lemon Juice n Special Overnight Rates for Out of Town Guests $64.95 n Complimentary Appetizer, Salad, Entrée & Wedding Cake Baked Fillet(Alcohol & Gratuity Not Included) of Salmon Beurre Blanc Sauce Tasting for Four $64.95 n Damask Floor Length Ivory Tablecloths with Ivory Napkins

(Set Pieces also Included forImperial and Placecard Table) Crab Head Table (FloralJumbo Lump Crabmeat Blended in our Renowned Mix may be Arrangements are Property of Concordville Inn, but Purchased at $35.00 per Centerpiece). $69.95 n Full Use of Elegant Hotel Lobby and Hotel Grounds for Picture Taking Salmon Royale (Scheduled Times May Be Necessary, Contact Sales Office) Baked Salmon, Topped with Jumbo Lump Crabmeat No Additional Charge for a Choice of 2 Preselected Entrées. $2.00 per and Sauce Bearnaise Person Additional Charge for Choice of 3 Preselected Entrées.

Two of Our Chef's Original Recipe of Jumbo for Each Crabmeat n Coordinating Fresh Floral Arrangements and LumpGuest Table $69.95 Elevated on Brass Pedestal with Votive Candles

n BroiledIvory Chair Covers Damask Crab Cakes

Above Package prices Fresh Broiled Rounds of Flounder, Stuffed with Jumbo Lump Crab Imperial and Asparagus Spears Drizzled with Lemon Butter $69.95

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Flounder Washington

Impeccable Service - A Concordville Tradition

8 oz. Boneless Breast of Chicken, Topped gratuity include tax and with Jumbo Lump Crabmeat, Garnished with Asparagus Spears, Enriched with a Hollandaise Sauce $69.95 Entrees continued....

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(Final Number of Each Entrée Must be Given to the Chicken Days Prior) Sales Office 5 Oscar

$69.95

Friday & Sunday (2013) 5-Hour packagE ilver edding ackage Saturday aFtErnoon (2013) 4-Hour packagE

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Friday & Sunday - 5 Hours Premium Open Bar Saturday Afternoon - 4 Hours Premium Open Bar Friday & ($2.00 per person Premium Open Bar Sunday - 5 Hours credit on Saturday Afternoon) Saturday Afternoon - 4 Hours Premium Open Bar

($2.00 per person credit on Saturday Afternoon)

Bar Services The Silver Package is available for all Saturday evening receptions in the Victoria Ballroom and the Alexander Ballroom. (See Liquor & for Friday evenings, SaturdayBar menu included) Specialty Beverages Services for afternoons and Sundays. The prices below are Bar Closes Limited Saturday Add $6.00 per person inclusive forDuring Introductionsevenings that are offered.

House Champagne Toast

Bar Closes During Introductions "Signature Drinks" for your

Gold the Gold (10% Discount) The Silver Package is available in BallroomBallroom only for Saturday evening receptions (NotJanuary, February,Incentive Program) in the months of Valid with any March, July and August ONLY.

The Silver Package is only available on Friday evenings, Saturday afternoons, January February - March - July - evenings Easter Weekend Sundays and- a limited number of SaturdayAugust - throughout the year.

Bar Services

Vegetarian ­ Spanakopita, Asparagus Roll-up, Potato Puffs, Spinach Turnovers Vegetable Crudite International Cheese and Crackers Beef ­ New Zealand Rack of Lamb, Cocktail Franks en Croute, Beef and Mushroom Crowns, Spicy Puff Pastry Beef Pockets Hot Butlered Hors d'Oeuvres Seafood ­ Stuffed Mushrooms with Crabmeat, Clams Casino, Breaded Fantail Shrimp, Oriental Shrimp in Rice Noodle, Scallops Wrapped in Bacon (Unlimited for One Hour) Chicken ­ Chicken and Cheese Quesadilla Cornucopia, Chicken Wonton Cocktail Franks En Wine Dijon Spicy Mustard, Spring Rolls with Duck Sauce, Accompaniments ­ Sweet Chili Sauce, WhiteCroute with Mustard, Tangy Cocktail Sauce, Demi Bordelaise Sauce, Asian Sesame Sauce Spinach Puffs,(Hors d'oeuvres subject Turnovers, Potato Puffs Beef and Mushroom to change) Lump Crabmeat Moistened with Concordville's Signature Blend of Herbs Concordville Crab Balls Served with Cocktail Dipping Sauce, and Seasonings Pan Brochettes Served with with Cocktail and Tartar Sauce Chicken & PineappleSeared to Order & Served Peanut Sesame Dipping Sauce

Deluxe Hot Hors D'Oeuvres Cold Hors d'Oeuvres

"Special Day" House Champagne Toast

Merlot & Chardonnay, Throughout Dinner Merlot & Chardonnay, (One Pouring)

Wine Service

Wine Service

Additional Hot Hors d'Oeuvres (2 pieces per person) Crabcake Action Station Upgraded Hors d'Oeuvres Appetizers

Choice of one Sauce - Carbonara, Tomato Basil, Primavera, Roasted Garlic and Sundried Tomato Alfredo Sauce

Jumbo Shrimp Cocktail Fresh Sushi Rolls Stuffed Mushroom Selection of Soups (Select One) $3.25 perCheese Tortelliniserved with Cocktail Sauce piece California, Spicy Tuna Shrimp Bisque Crab Imperial with Bowtie Manhattan Cream of Mushroom (Butlered) Chilled Fresh Fruit Medley and Vegetable Seasonal $2.75 per person Fettuccine Gnocchi Crab Bisque Clam Chowder Cream of Broccoli $3.25 per piece $3.25 per Bay Shrimp Scampi over Rice piece Maryland Crab Italian Wedding Seasonal Chilled Fresh Fruit Medley

Rack Dishes Pastaof Lamb

Appetizers

Italian Garden Greens with Raspberry Vinaigrette Cream of Mushroom Mixed Wedding Potato Caesar Cream of Croutons Traditional Leek Salad with Fresh MadeBroccoli Shrimp Bisque Tomato Florentine Mixed Field Greens Tossed with Mandarin Oranges, Walnuts and Balsamic Vinaigrette Mixed Garden Greens with Raspberry Vinaigrette Entrees Traditional Caesar Salad with Fresh Made Croutons Stuffed Boneless Breast of Capon Supreme Sauce Entrees Broiled Crab Cakes

Selection of Soups Salad

Salad

Stuffed Boneless Breast of Capon Supreme Sauce Sautéed Breast of Chicken Sauce Marsala $64.95

Gold Ballroom - $95.95 Alexander & Victoria - $91.95 Boneless Breast of Chicken, Sautéed with Butter, Garlic, White Wine, SundriedChickenCapers, & Lemon Juice Tomatoes, Piccante 8 oz. Ballroom - $95.95 Chicken, Sautéed with- Butter, Boneless Breast of Alexander & Victoria $91.95 Gold Gold Ballroom - $95.95 Alexander & Victoria - $91.95

Gold Ballroom - $95.95 Alexander & Victoria - $91.95

Sautéed Breast of Chicken Sauce Marsala Chicken Piccante $64.95

Garlic, White Wine, Sundried Tomatoes, Capers $64.95

Two of Our Chef's Original Recipe of Jumbo and Lump Crabmeat Crab$69.95 Imperial Jumbo Lump Crabmeat Blended in our Renowned Mix $69.95 Salmon Royale

Jumbo Lump Crabmeat Blended in our Renowned Mix Crab Imperial Gold Ballroom - $99.95 Alexander & Victoria - $95.95

Two of Our Chef's Original Recipe of Jumbo and Lump Crabmeat Gold Ballroom Broiled Alexander & Victoria - $95.95 - $99.95 Crab Cakes

Baked Fillet of Salmon Beurre Blanc Sauce Mushrooms & Lemon Juice

Baked Salmon, Topped with Jumbo Lump Crabmeat and Sauce Bearnaise Salmon Royale Gold Ballroom - $99.95 Alexander &Lump Crabmeat Baked Salmon, Topped with Jumbo Victoria - $95.95

Fresh Broiled Rounds of Flounder, Stuffed with Jumbo Lump Crab Imperial $64.95 and Asparagus Spears Drizzled with Lemon Butter FlounderAlexander & Victoria - $95.95 Gold Ballroom - $99.95 Washington

Flounder Washington Baked Fillet of Salmon Beurre Blanc Sauce

Fresh Broiled Rounds of Flounder, Stuffed with Jumbo Lump Crab Imperial and Asparagus Spears Drizzled with Lemon Butter $69.95

Topped with Jumbo Lump Crabmeat, Garnished with Asparagus Spears, Enriched with a Hollandaise Sauce $69.95 Entrees continued.... Entrees continued....

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Chicken Oscar Garnished with Asparagus Spears, Enriched with a Hollandaise Sauce 8 oz. $99.95 Breast of & Victoria Gold Ballroom - BonelessAlexander Chicken, - $95.95

and Sauce Bearnaise Chicken Oscar $69.95 Boneless Breast of Chicken, Topped with Jumbo Lump Crabmeat,

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Friday & Sunday (2013) 5-Hour packagE ilver edding ackage Saturday aFtErnoon (2013) 4-Hour packagE

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Roast Prime Rib of Beef available in the Gold Ballroom onlyFiletSaturday evening receptions Cake The Silver Package is Au Jus for Mignon & Shrimp or Crab Prime Rib of Beef Carefullythe months of January, February,6 March, July "USDA" Filet Mignon with a Mushroom Bordelaise Sauce and Aged and Flavor-Seared oz. Center Cut and August ONLY. in by Slow Roasting, Served with Horseradish Mousse and Au Jus One Baked Stuffed Shrimp with Jumbo Lump Crabmeat or Broiled Crab Cake The Silver Package is available for all Saturday evening receptions in the Victoria Ballroom and the Alexander Ballroom. Gold Ballroom - $99.95 Alexander & Victoria - $95.95 Gold Ballroom - $107.95 Alexander & Victoria - $103.95 The prices below are for Friday evenings, Saturday afternoons and Sundays. Chicken & Shrimp or Crab Cake Tournedos Concordville Add $6.00 Topped with inclusive Sauteed Boneless Breast of Chicken,per person Dill Beurre for Limited Saturday evenings that are offered. Topped with Jumbo Lump Two 4 oz. Center Cut "USDA" Petite Filets Blanc Sauce and One Baked Stuffed Shrimp with Jumbo Lump Crabmeat, Served with Bearnaise Sauce Bar ServicesGold Ballroom - $110.95 Alexander & Victoria - $106.95 Crabmeat or Broiled Crab Cake Bar Closes During Introductions Gold Ballroom $99.95 Alexander & Friday & Sunday - 5 Hours-Premium Open Bar Victoria - $95.95 Wine Service Surf & Turf House Champagne Toast Merlot & Chardonnay, Saturday Afternoon - 4 Hours Premium Open Bar Filet Mignon Lobster Tail & 6 oz. Center Cut "USDA" Filet Mignon (One Pouring) ($2.00 per person "USDA" Saturday served with a Mushroom Bordelaise Sauce Center Cut Filet credit on Mignon, Afternoon) with a Mushroom Bordelaise Sauce Gold Ballroom - 6 oz. $102.95/ 8 oz. $105.95 Cold Hors d'Oeuvres Ballroom - $118.95 Alexander & Victoria - $114.95 Gold Vegetable oz. $101.95 International Cheese and Crackers Alexander & Victoria - 6 oz. $98.95/ 8 Crudite

(Unlimited for One Hour) Pilaf, Roasted Red Bliss Potatoes, Duchess Potato, Rice Fresh Baked Bread Cocktail Franks En Croute with Spicy Mustard, Spring Rolls with Duck Sauce, Roasted Garlic Mashed Potatoes, Potatoes Au Gratin, (Select One) Spinach Puffs,Wrapped Mushroom Turnovers, Rice, Sweet Potato Mashed, Saffron Rice Beef and Wild Potato Puffs Steamed Seasonal Vegetables, Asparagus Bundle in a Carrot Ribbon, Green Beans Almandine Additional Hot Hors d'Oeuvres (2 pieces per person)

The Silver Package is only available on Friday evenings, Saturday afternoons, Sundays and a limited number of Saturday evenings throughout the year.

Entrees con't

Accompaniments

Hot Butlered Hors d'Oeuvres Starch

(Select One)

Due to fluctuating market Crab Balls Served with Cocktail Dipping Sauce, to availability Concordville conditions, all entree items are subject

Chicken & Pineapple Brochettes Served with Peanut Sesame Dipping Sauce Jumbo Shrimp Cocktail Fresh Sushi Rolls (Select One) served with Cocktail SauceOption 1 California, Spicy Tuna n (Butlered) and Vegetable A Delectable Assortment of Cakes and Mousses featuring: $3.25 per piece $3.25 per Cheesecake Snickers Chocolate Truffle Cake, Chocolate Marblepiece

Coffee and Tea Lamb Bar Rack of

Decaffeinated and a Selection of Herbal Teas Served on our Beautifully Tiramisu, Oreo Monster Mousse Cake, Triple Chocolate Mousse Cake, Appetizers Dressed Coffee Bar. Dark Side of the Moon Cake, Cannoli Cake, Italian Rum Torte Seasonal Chilled Fresh Fruit Medley Bar also Includes Fresh Whipped Toppings to Include: Fresh Whipped Cream, Chocolate and Raspberry Sauces Selection of 2 Cream, Lemon Rinds, Shaved n Option Soups Chocolate, Non-Alcoholic Bananas Foster Wedding Italian Flambé Station: Sliced Bananas,Mushroom Cream of Sugar, Ground Flavored Syrups, Cinnamon Cinnamon and Rum Served overCream of Broccoli Vanilla Ice Cream Potato Leek and Nutmeg. n Option 3Tomato Florentine Shrimp Bisque Gourmet Chocolate Fountain: "The Ultimate Chocolate Experience" Salad Dipping Items Include: Strawberries, Pineapple, Honeydew & Cantaloupe MixedMarshmallows, Graham Crackers, Rice Krispie Treats Garden Greens with Raspberry Vinaigrette Pretzel Rods, Traditional Caesar Salad with Fresh Made Croutons & Oreo Cookies, Biscotti, Fresh Baked Cookies, Caramel Squares, Angel Food Cake Entrees Butter Spoons and Peanut

(3 Hours) $3.25 per Fresh Brewed Coffee,piece

Dessert Bar (2 hours with Attendant)

Coffee &Hors d'Oeuvres Dessert Bar Upgraded

Wedding Stuffed Mushroom Cake Serving Options for your with Crab Imperial Custom Wedding Cake: $2.75 n Cut and Displayed with per person

with your Dessert Bar with the Remainder Being Placed in Individual Boxes for your Guests to Enjoy at Home. n Entire Cake May be Cut and Placed in Individual Boxes for all your Guests to Enjoy at Home.

n Partially cut and Displayed

your Dessert Bar

$64.95 n Maitre D'Service, Separate Cocktail Reception for Bridal Party of Chicken auce Sautéed Breast During CocktailSHour Marsala n White $64.95 Service Glove n Custom Wedding Cake - Choice of Flavor, Design & Fresh Floral Top Chicken Piccante n Fully Dressed and Decorated Bridal Table and Cake Table 8 n Coat Attendant (Seasonal) /Sautéed Mail Butter, oz. Boneless Breast of Chicken, Bridal with Box Garlic, White Wine, Sundried Bride & Capers n Complimentary King Suite for theTomatoes, Groom with Mushrooms & Lemon Juice Complimentary Delivered Champagne n Special Overnight Rates for Out of Town Guests $64.95 n Complimentary Appetizer, Salad, Entrée & Wedding Cake Baked Fillet of Salmon Beurre Blanc Sauce Tasting for Four (Alcohol & Gratuity Not Included) $64.95 n Damask Floor Length Ivory Tablecloths with Ivory Napkins Fresh Broiled Rounds of Flounder, Stuffed with Jumbo Lump Above package prices Crab Imperial and Asparagus Spears Drizzled with Lemon Butter $69.95

Concordville 2013 wedding packet LK.indd 5

Included Stuffed Boneless Breast of Capon Supreme Sauce

Amenities

Elevated on Brass Pedestal with Votive Candles Crab Imperial (Set Pieces also included for Head in ourand Placecard Table) Jumbo Lump Crabmeat Blended Table Renowned Mix (Floral Arrangements are Property of Concordville Inn, but may be $69.95 Purchased at $35.00 per Centerpiece). Salmonand Hotel Grounds for Picture Taking n Full Use of Elegant Hotel Lobby Royale Baked Salmon, Topped Necessary, Contact Sales Office) (Scheduled Times May Be with Jumbo Lump Crabmeat No Additional Charge for a ChoiceBearnaise and Sauce of 2 Preselected Entrées. $2.00 per Person Additional charge for Choice of 3 Preselected Entrées. $69.95 (Final Number of Each Entrée must be Given to the Chicken Oscar Sales Office 5 Days Prior) 8 oz. Boneless Breast of Chicken,

Two of Our Chef's Original Recipe of Jumbo and Lump Crabmeat n Damask Ivory Chair covers n Coordinating Fresh Floral$69.95 Arrangements for Each Guest Table

Broiled Crab Cakes

Flounder Washington

$69.95 Impeccable Service - A Concordville Tradition

include tax and gratuity Garnished with Asparagus Spears, Enriched with a Hollandaise Sauce

Entrees continued....

9/7/12 12:18 PM

Topped with Jumbo Lump Crabmeat,

ilver Wedding ackagE SilvEr WEdding pPackage

2010 2013

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The Silver Package is only available on Friday evenings, Saturday Afternoons, The Silver Package is only Available on Friday Evenings, Saturday afternoons, Sundays and limited number of Saturday evenings Throughout the Year. Sundays and a aLimited Number of Saturday Evenings throughout the year. The Silver Package is available in the Ballroom ONLY for Saturday Evening Receptions in The Silver Package is Available in the Gold Gold Ballroom only for Saturday evening receptions the in the months March, April, July, August, July and and December Months of January, February, of January, February, March,November August ONLY. 21 & 28, 2013. The Silver Package is available for all Saturday evening Receptions in the Victoria Ballroom and the Alexander Ballroom. The Silver Package is Available for all Saturday Evening receptions in the Victoria Ballroom and the Alexander Ballroom. The prices below are for Friday evenings, Saturday afternoons and Sundays. FAS Listed Below Stands for Friday Evenings, Saturday Afternoons or Sundays. Add $6.00 per person inclusive for Limited Saturday evenings that are offered. Bar Closes During Introductions (See Liquor & Specialty Beverages Services for Bar Menu Included) Friday & Sunday - 5 Hours Premium Open Bar Bar Closes During Introductions

Bar Services Bar Services

Saturday Afternoon - 4 Hours Premium Open Bar Friday & Sunday - 5 Hours Premium Open Bar ($2.00 Afternoon - 4 Hours Premium Open Bar Saturdayper person credit on Saturday Afternoon)

($2.00 per person credit on Saturday Afternoon)

House Champagne Toast House Champagne Toast

Vegetable Crudite

Cocktail Beef Franks En Croute, Potato Puffs, Beef and pieces per person) Spinach Turnovers, Spicy Puff Pastry Beef Pockets (2 Mushroom Crowns, Served with SweetCrab Balls Served with Cocktail Dipping Sauce, Chili Sauce, Cocktail Sauce and Honey Mustard Sauce Concordville (Hors d'Oeuvres subject Peanut Sesame Dipping Sauce Chicken & Pineapple Brochettes Served with to change) (1 pieces Jumbo Shrimp Cocktail per person) Sushi Rolls Rack of Lamb Fresh Stuffed Mushroom $3.25 per piece Concordville Crab Balls Served with Cocktail Dipping Sauce, Clams Casino, Crab Imperial served with Cocktail Sauce California, Spicy Tuna with Chicken & Pineapple Brochettes (Butlered) Peanut Sesame Dipping Sauce, Stuffed Mushrooms with Crabmeat Served with and Vegetable $2.75 per person $3.25 per piece Appetizers $3.25 per piece Seasonal Chilled Fresh Fruit Medley Seasonal Chilled Fresh Fruit Medley Shrimp Bisque Cream of Mushroom Italian WeddingManhattan Cream of Mushroom Crab Bisque Clam Chowder Creamof Broccoli Cream of Broccoli Potato Leek Maryland Crab Italian Florentine Shrimp Bisque Tomato Wedding

Cocktail Franks En Croute with Spicy Mustard, Spring Rolls with Duck Sauce, Hot Butlered Hors d'Oeuvres Spinach Puffs, Beef and Mushroom Turnovers, Potato Puffs (3 pieces per person)

Vegetable Crudite

Hot Cold Hors d'Oeuvres Butlered Hors d'Oeuvres

Cold Hors d'Oeuvres "Signature Drinks" for your (One Pouring) "Special Day" International Cheese and Crackers

(Unlimited for One Hour) International Cheese and Crackers

Merlot & Chardonnay, Wine Service (One Chardonnay, Merlot & Pouring)

Wine Service

Additional Hot Hors d'Oeuvres

Upgraded Hors d'Oeuvres Additional Hot Hors d'Oeuvres

Appetizers (Select One)

Selection of Soups Selection of Soups

Stuffed Boneless Breast of Capon Supreme Sauce Entrees Broiled Crab Cakes Stuffed Boneless Breast of Capon Supreme Sauce Broiled Crab Jumbo Two of Our Chef's Original Recipe ofCakes and Lump Crabmeat $64.95 FAS Two of Our Chef's Original $69.95 Jumbo and Lump Crabmeat Recipe of Sautéed $71.95 Saturday Eveningsauce Marsala Breast of Chicken S - $81.95 FAS - $75.95 Saturday Evenings - $85.95 Sautéed Breast of Chicken Sauce Marsala Crab Imperial $64.95 FAS - $71.95 Saturday Evenings - $81.95 Crab Imperial Jumbo Lump Crabmeat Blended in our Renowned Mix Chicken Piccante Jumbo Lump Crabmeat $69.95 in our Renowned Mix Blended 8 oz. Boneless Breast of Chicken, Sautéed with Butter, Chicken Piccante FAS - $75.95 Saturday Evenings - $85.95 Salmon Royale Boneless Garlic,of Chicken, Sautéed with Butter, Garlic, White Wine, Breast White Wine, Sundried Tomatoes, Capers Baked Salmon, Salmon Royale Topped with Jumbo Lump Crabmeat Mushrooms & LemonLemon Juice Juice Sundried Tomatoes, Capers & Baked Fillet of Salmon Beurre Blanc Sauce Baked Fillet of Salmon Beurre Blanc Sauce

$64.95 FAS - $71.95 Saturday Evenings - $81.95 Fresh Broiled Rounds of Flounder, Stuffed with Jumbo Lump Fresh Broiled Rounds of Flounder, Stuffed with Jumbo Lump Crab Imperial and Asparagus Spears Drizzled with Lemon Butter Crab Imperial and Asparagus Spears Drizzled with Lemon Butter $69.95 FAS - $75.95 Saturday Evenings - $85.95

Concordville 2013 wedding packet LK.indd 6

Mixed Field Greens Tossed with Mandarin Oranges, Walnuts and Balsamic Vinaigrette Entrees

Mixed Garden Greens with Raspberry Vinaigrette Mixed Garden Greens with Raspberry Vinaigrette Traditional Caesar Salad with Fresh Made Croutons Traditional Caesar Salad with Fresh Made Croutons

Salad

$64.95 FAS - $71.95 Saturday Evenings - $81.95

and Sauce Bearnaise Baked Salmon, Topped with Jumbo Lump Crabmeat and Sauce Bearnaise $69.95 FAS - $75.95 Saturday Evenings - $85.95

Flounder Washington Flounder Washington

8 oz. Boneless Breast of Chicken, Boneless Breast of Chicken, Topped with Jumbo Lump Crabmeat, Topped withSpears, EnrichedCrabmeat, Garnished with Asparagus Jumbo Lump with a Hollandaise Sauce Garnished with Asparagus Spears, Enriched with a Hollandaise Sauce FAS - $75.95 Saturday Evenings - $85.95 $69.95 Entrees continued....

9/7/12 12:18 PM

Chicken Oscar Chicken Oscar

ilver Wedding ackagE SilvEr WEdding pPackage 2013 2010

Roast Prime Rib of Beef Au Jus

The Silver Package is only available on Friday evenings, Saturday afternoons, Sundays and a limited number of Saturday evenings throughout the year.

C

Entrees con't

Friday & Sunday - 5 Hours Premium Mignon Wine Service Filet Open Bar Surf & Turf House Sauce Merlot & Filet Mignon Saturday Cut Filet "USDA" Mignon, Served with a Mushroom Bordelaise Champagne Toast Center Afternoon - 4 Hours Premium Open Bar Lobster Tail & 6 oz. Center Cut "USDA" Chardonnay,

($2.00 per person credit FASSaturday Afternoon) $81.95 on - 6 oz. $78.95/ 8 oz.

Prime RibThe Silver Package and available in the Gold Ballroom only Center Cut "USDA" Filetreceptions a Mushroom of Beef Carefully Aged is Flavor-Seared 6 oz. for Saturday evening Mignon with in the months of January, February, March, July and August ONLY. Stuffed Shrimp with Jumbo by Slow Roasting, Served with Horseradish Mousse and Au Jus Bordelaise Sauce and One Baked FAS - $75.95 Saturday for all Saturday Lump Crabmeat and the Crab Cake The Silver Package is available Evenings - $85.95 evening receptions in the Victoria Ballroom or Broiled Alexander Ballroom. FAS - $83.95 Saturday Evenings - $93.95 Chicken & The prices below are for Friday evenings, Saturday afternoons and Sundays. Shrimp or Crab Cake Sauteed Boneless Breast $6.00 per person with Dill for Limited Saturday evenings that are Concordville Tournedos offered. Add of Chicken, Topped inclusive Beurre Blanc Sauce and One Baked Stuffed Shrimp with Two 4 oz. Center Cut "USDA" Petite Filets Topped with Jumbo Lump Jumbo Lump Crabmeat or Broiled Crab Cake Crabmeat, Served with Bearnaise Sauce Bar Services FAS - $75.95 Saturday Evenings - $85.95 Closes During Introductions FAS - $86.95 Saturday Evenings - $96.95 Bar (One Pouring) Served with a Mushroom Bearnaise Sauce Saturday Evenings - $104.95

Filet Mignon & Shrimp or Crab Cake

Saturday Evenings - 6 oz. $88.95/ 8 oz. $91.95Cold

Fresh Baked Bread Hot Butlered Hors d'Oeuvres Starch (Select One) (Unlimited for One Hour) Pilaf, Roasted Red Bliss Potatoes, Duchess Potato, (Select One) Rice Cocktail Franks Bundle Wrapped Steamed Seasonal Vegetables, AsparagusEn Croute with Spicy Mustard, Spring Rolls with Duck Sauce, Roasted Garlic Mashed Potatoes, Potatoes Au Gratin, in a Carrot Ribbon, Green Spinach Puffs, Beef and Mushroom Turnovers, Rice, Sweet Potato Mashed, Saffron Rice Beans Almandine Wild Potato Puffs (2 pieces per person) Due to fluctuating market conditions, all entree items are subject to availability

Vegetable Accompaniments Crudite

Hors d'Oeuvres FAS - $94.95

International Cheese and Crackers

Additional Hot Hors d'Oeuvres

Concordville Crab Balls Served with Cocktail Dipping Sauce, Chicken & Pineapple Brochettes Served with Peanut Sesame Dipping Sauce

Rack of Lamb $3.25 per piece

Stuffed Mushroom with Crab Imperial (Butlered) and Vegetable $2.75 per person Cut and Served Buffet Style with our Coffee and Tea Bar $3.25 Guest Table with Whipped Cream and a Strawberry $3.25 per piece Cut and Served atper piece

Upgraded Hors d'Oeuvres DessertFresh Sushi Rolls Jumbo Shrimp Cocktail served with CocktailCake Serving Options: California, Spicy Tuna Wedding Sauce Appetizers Coffee and Tea Bar Seasonal Chilled Fresh Fruit Medley

(3 Hours) Selection of Soups

Coffee & Dessert

Fresh Brewed Coffee, Decaffeinated and a Wedding of Herbal Teas Served on our Beautifully Dressed Coffee Bar. Italian Selection Cream of Mushroom Bar also Includes Potato Whipped Cream, Lemon Rinds, Shaved Chocolate, Fresh Leek Cream of Broccoli Non-Alcoholic Flavored Syrups, Cinnamon and Nutmeg. Shrimp Bisque Tomato Florentine Mixed Garden Greens with Raspberry Vinaigrette Traditional Caesar Salad with Fresh Made Croutons n Maitre D'Service, Separate Cocktail Reception n Floor Length White Tablecloths with Entrees for Bridal Party During Cocktail Hour White or Burgundy Napkins n White Glove Service Supreme Sauce n Fresh Floral Bud Vase for Each Guest Table Stuffed Boneless Breast of Capon Broiled Crab Cakes n Custom Wedding$64.95 - Choice of Flavor, Cake (Set Pieces also Included for Head Table and Lump Crabmeat Two of Our Chef's Original Recipe of Jumbo and Placecard Table) Design & Fresh Floral Top (Floral Arrangements are Property of Concordville Inn, $69.95 Sautéed Breast of Chicken Sauce Marsala n Fully Dressed and Decorated Bridal Table and Cake Table n Full Use of Elegant Hotel Lobby and Crab Imperial $64.95 n Coat Attendant (Seasonal) / Bridal Mail Box Hotel Grounds for Picture Taking Jumbo Lump Crabmeat Blended in our Renowned Mix Chicken Piccante the Bride & Groom n Complimentary Deluxe Standard Room for (Scheduled Times May Be$69.95 Necessary, Contact Sales Office) 8 with Complimentary Delivered Champagne oz. Boneless Breast of Chicken, Sautéed with Butter, No Additional Charge for a Choice of 2 Preselected Entrées. Salmon Royale Garlic, White Wine, Sundried Tomatoes, Capers n Special Overnight Rates for Out of Town Guests $2.00 per Person Additional Charge for Baked Salmon, Topped with Jumbo Lump Crabmeat Mushrooms & Lemon Juice n Complimentary Appetizer, Salad, Entrée & Wedding Cake Choiceand 3 Preselected Entrées. of Sauce Bearnaise $64.95 Tasting for Four (Alcohol & Gratuity Not Included) (Final Number of Each Entrée Must be Given to the $69.95 Baked Fillet of Salmon Beurre Blanc Sauce Sales Office 5 Days Prior) Chicken Oscar $64.95 8 oz. Boneless Breast of Chicken, Flounder Washington Topped with Jumbo Lump Crabmeat, Fresh Broiled Rounds of Flounder, Stuffed with Jumbo Lump Above package prices include tax and gratuity Garnished with Asparagus Spears, Enriched with a Hollandaise Sauce Crab Imperial and Asparagus Spears Drizzled with Lemon Butter $69.95 Entrees continued.... $69.95

Included Amenities

Salad

Impeccable Service - A Concordville Tradition

Concordville 2013 wedding packet LK.indd 7

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Wine Service "Signature Drinks" for your The Silver Package available for all Saturday evening receptions in the Victoria Ballroom and Chardonnay, Throughout Dinner Merlot & the Alexander Ballroom. House ChampagneisToast "Special Day"

The prices below are for Friday evenings, Saturday afternoons and Sundays. Add $6.00 per person inclusive for Limited Saturday evenings that are offered.

The Silver Package is only available on Friday evenings, Saturday afternoons, Bar Services Sundays and a limited number of Saturday evenings throughout the year. (See Liquor & Specialty Beverages Services for Bar Menu Included) The Silver Package is availableBar Closes During Introductions Saturday evening receptions in the Gold Ballroom only for in Premium Open Bar the months of January, February, March, July and August ONLY.

Vegetarian ­ Spanakopita, Asparagus Roll-up, Potato Puffs, Spinach Turnovers Bar Services Beef ­ New Zealand Rack of Lamb, Cocktail Franks en Croute, Beef and Mushroom Crowns, Spicy Puff Pastry Beef Pockets Bar Closes During Introductions Friday & Stuffed 5 Hours Premium Crabmeat, Wine Service Seafood ­Sunday - Mushrooms with Open Bar Clams Casino, Breaded Fantail Shrimp, Oriental Shrimp in Rice Noodle, Scallops Wrapped in Bacon House Champagne Toast Saturday Afternoon - 4 Hours Premium Chicken ­ Chicken and Cheese Quesadilla Cornucopia, Chicken Wonton Merlot & Chardonnay, Open Bar (One Pouring) ($2.00 per person credit on Saturday Afternoon) White Wine Dijon Mustard, Tangy Cocktail Sauce, Demi Bordelaise Sauce, Asian Sesame Sauce Accompaniments ­ Sweet Chili Sauce, Cold Hors d'Oeuvres (Hors d'oeuvres subject to change)

Deluxe Hot Hors D'Oeuvres

Vegetable Crudite

(Unlimited for One Hour) n Coordinating Fresh Floral Arrangements for Each Guest Table n Maitre D'Service, Separate Cocktail Reception for Elevated with Duck Sauce, Bridal PartyCocktail Cocktail En Croute with Spicy Mustard, Spring Rollson Brass Pedestal with Votive Candles During Franks Hour (Set Pieces Potato Puffs n White Glove Service Puffs, Beef and Mushroom Turnovers, also included for Head Table and Placecard Table) Spinach (Floral Arrangements are Property of Concordville Inn, n Custom Wedding Cake - Choice of Flavor, Design & Fresh Floral Top Additional but may be n Fully Dressed and Decorated Bridal Table and Cake Table Hot Hors d'Oeuvres Purchased at $35.00 per Centerpiece). n Full Use of Elegant Hotel Lobby and n Coat Attendant (Seasonal) / Bridal Mail Box (2 pieces per person) Hotel Grounds n Complimentary King Suite for Concordville Crab with Served with Cocktail Dipping Sauce, for Picture Taking the Bride & Groom Balls (Scheduled Times May Be Sauce Complimentary Chicken &Champagne Brochettes Served with Peanut Sesame Dipping Necessary, Contact Sales Office) Delivered Pineapple No Additional of 2 n Special Overnight Rates for Out of Town Guests Upgraded Hors d'Oeuvres Charge for a ChoiceChoicePreselected Entrées. $2.00 per Person Additional Charge for of 3 Preselected Entrées. n Complimentary Appetizer, Salad, Entrée & Wedding Cake Jumbo Shrimp Cocktail Fresh Sushi Rolls Stuffed Mushroom Tasting Rack of Lamb for Four (Alcohol & Gratuity Not Included) (Final Number of each Entrée must be given to the $3.25 per piece served with Cocktail Sauce California, Spicy Tuna Office 5 Days Prior) n Damask Floor Length Ivory Tablecloths with Ivory Napkins with Crab Imperial Sales n Damask Ivory Chair covers(Butlered) and Vegetable $2.75 per person

Included Amenities Hot Butlered Hors d'Oeuvres

International Cheese and Crackers

$3.25 per piece

FAS Listed Below Stands for Friday Evenings, Saturday Afternoons or Sundays. Seasonal ITEMS AND INCLUDES FAS ­ $68.00 PER PERSON FOR ABOVEChilled Fresh Fruit Medley TAX AND SERVICE CHARGE. Selection ITEMS AND INCLUDES TAX AND SERVICE CHARGE. SATURDAY EVENING ­ $75.00 PER PERSON FOR ABOVEof Soups (The per Person Inclusive Price Listed Above Does Not Include the A La Carte Reception Stations Listed Below. Italian Wedding Cream of Mushroom A Minimum of 4 A La Carte Reception StationsPotato Leek to Complete the Cocktail & Hors D'Oeuvres Reception 5 Hour Package.) are Required Cream of Broccoli

Appetizers

$3.25 per piece

Shrimp Bisque

(Are Subject to 6% Sales Tax and 20% Service Charge Fresh Made of 4 Stations Must be Ordered) Traditional Caesar Salad with - Minimum Croutons

AMixed Carte Reception Stations La Garden Greens with Raspberry Vinaigrette

Entrees

Salad

Tomato Florentine

Bruschetta Station $5. Stuffed Boneless and Gourmet Capon Supremewith Breast of Crackers Offered Sauce Sliced Rustic Breads

Fresh Tomatoes, Asiago and Mozzarella Cheese Sautéed Breast Black Olive Tapenade Marsala Fresh Basil, of Chicken Sauce $64.95 Pesto Roasted Garlic, Sundried Tomatoes & Chicken Piccante Extra Virgin Olive Oil

$64.95

8 oz. Boneless Breast of Chicken, Sautéed with Butter, Caesar Salad Station $3. Garlic, White Wine, Sundried Tomatoes, Capers (No Attendant Required) Mushrooms & Lemon Juice Classic Caesar Salad Crisp Hearts of Romaine $64.95 with Grated Parmesan Cheese Baked Fillet of Salmon Beurre Blanc Sauce Garlic Croutons Tossed with Creamy Caesar Dressing $64.95 Fresh Broiled Rounds of Flounder, Stuffed with Jumbo Lump Crab Imperial and Asparagus Spears Drizzled with Lemon Butter $69.95

Concordville 2013 wedding packet LK.indd 8

Bowl of Fresh Seasonal Greens Accompanied with Shredded Carrots, Sliced $69.95 Mushrooms, Cherry Tomatoes, Cucumbers, Broccoli Crab ImperialBits, Chopped Egg & Cauliflower Florets, Celery, Bacon Jumbo Lump Shredded Blended Cheese and Herb Croutons Mandarin Oranges, Crabmeat Cheddar in our Renowned Mix $69.95 House Ranch, Balsamic Vinaigrette, Oil & Vinegar Add Caesar Salad $1.50 Salmon Royale

Two of Our Chef's Original Recipe of Jumbo and Lump Crabmeat

Deluxe Salad Station $5. Broiled Crab Cakes (No Attendant Required)

Baked Salmon, Topped with Jumbo Lump Crabmeat Seafood Bar $18. and Sauce Bearnaise Tender Oysters on the Half Shell, Marinated Little Neck Clams, $69.95

Crab Claws, Shrimp Cocktail and Smoked Salmon Chicken Oscar Served with Tartar and Cocktail Sauce, 8 oz. Boneless Breast of Chicken, Remoulade Sauce, Kafusta Sauce and Topped with Jumbo Lump Crabmeat, Assorted Flat Bread and Crackers

Flounder Washington

Garnished with Asparagus Spears, Enriched with a Hollandaise Sauce $69.95 Entrees continued....

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Marinated Chicken and Beef Packageand available in the Gold Ballroom only for Yukon Gold & Sweetreceptions The Silver Grilled is Sliced into Strips Saturday evening Potato Mashed Served with the Following Toppings: Served with Guacamole, Salsa,of January, February, March, July and August ONLY. in the months Wild Mushrooms, Caramelized Onions Shredded Monterey Jack and Cheddar Cheese The Silver Package is available for all Saturday evening receptions in the Victoria Ballroom and the Alexander Ballroom. Shredded Cheddar Cheese, Bacon Bits Sautéed Onions, Bell Peppers, Sour Cream & The prices below are for Rich Bordelaise and Sour Cream, Chives & Butter Sliced Jalapeno Peppers with Soft Tortillas Friday evenings, Saturday afternoonsSauce,Sundays. Add $6.00 per person inclusive for Limited Saturday evenings that are offered. (No Attendant Required) Bar ServicesRosemary Served with Horseradish Mousse A Gourmet Selection of: Prosciutto Ham, Cappacolla, Genoa Salami Bar Closes During Introductions Infused au Jus, Basket of Silver Dollar Rolls Friday & Sunday - 5 Hours Premium Open Bar Marinated Artichokes, Assorted Imported Cheeses, Cherry Peppers, of Wine Service Turkey $8. House Champagne Toast Roasted Breast Merlot & Chardonnay, Roasted Red Peppers, Grilled Vegetables with Saturday Afternoon - 4 Hours Premium Open Bar Balsamic Vinaigrette Served with Cranberry Chutney Sauce Kalamata Olives, Anchovies and Sliced Rustic Breads (One Pouring) ($2.00 per person credit on Saturday Afternoon) Soft Mini Kaiser Rolls and Gourmet Crackers Cold Hors d'Oeuvres

Martini Mashed Potato Bar $7. Fajita Sundays and a limited number of Saturday evenings throughout the year. Station $8.

The Silver Package is only available on Friday evenings, Saturday afternoons,

Antipasto Salad Station $7.

Herb Crusted Prime Rib of Beef $10.

Vegetable Crudite Deluxe Antipasto Salad Station $11.

Roasted Tenderloin of Beef $12. Poached North Atlantic Whole Salmon Seasonal Chilled Fresh Fruit Medley Roasted Red Peppers, garnished with Cucumbers, Fresh Dill and Selection of Soups Creamy Horseradish Mousse Dijon Mustard Crème Fraîche Sauce Wedding Italian Cream of Mushroom Northern Smoked Trout & Smoked Salmon Leek Potato Cream of BroccoliRich Bordelaise Sauce & accompanied with Capers, Diced Red Shrimp & Onions Bisque Tomato Florentine Soft Mini Kaiser Rolls Hard Boiled Eggs. Served with Kafusta Sauce, Slider Chef Station Salad Assorted Flatbreads and Gourmet Crackers · BeefVinaigrette Sliders, Cheddar Cheese, Pickles, Potato Chips Mixed Garden Greens with Raspberry Mayonnaise, Pasta Pronto $7. Traditional Caesar Salad with Fresh Made Croutons Mustard & Ketchup Tantalizing Culinary Combinations Prepared a la Minute: · Jerked Chicken Sliders, Cheddar Cheese, Entrees Penne and Bowtie Pasta Sauce, Celery & Ranch Dressing StuffedBaby Shrimp, BreastSausage & Meatballs Sauce Boneless Italian of Capon Supreme Broiled Crab Cakes ·Portobello Sliders with Roasted Red Peppers Tomato Basil Sauce and Roasted Garlic Alfredo Sauce Two of Our Chef's Original Recipe of Jumbo and Lump Crabmeat $64.95 Caramelized Red Onions & Boursin Cheese Spread Shrimp Scampi Station $8. Sautéed Breast of Chicken Sauce Marsala

Tender Baby Shrimp Sautéed with Garlic, $64.95 White Wine & Lemon Juice Chicken Saffron Rice Piccante Served with

(No Attendant Required) Hot Butlered Hors d'Oeuvres (No Attendant Required) (Unlimited for One Hour) Choice of One: Assorted Imported Cheese Display Cocktail Franks En Platter Spring Mixed Vegetables, Asparagus or Green Beans Marinated Grilled Seasonal Vegetable Croute with Spicy Mustard, Sautéed Rolls with Duck Sauce, Spinach Puffs, Choice of One: Mixed Greens with Balsamic Vinaigrette Beef and Mushroom Turnovers, Potato Puffs Roasted Garlic Mashed Potatoes, Roasted Red Bliss Potatoes and Mandarin Oranges Additional Hot Hors d'Oeuvres Rice Pilaf, Wild Rice, Sweet Potato Mashed, Potatoes au Gratin Classic Caesar Salad with Shaved (2 pieces per person) Parmesan & Garlic Croutons Crab Balls Served with Cocktail Dipping Sauce, Concordville Crabcake Station $7. Fresh Mozzarella and Sliced Tomatoes Brochettes Served with Peanut Sesame Dipping Sauce Chicken & Pineapple Lump Crabmeat Moistened with Concordville's Signature with Basil & Balsamic Reduction Blend of Upgraded Hors d'OeuvresHerbs and Seasonings Pan Seared to Order Charcuterie Platter with Prosciutto Ham, & Rolls Tartar Sauce Jumbo Shrimp Cocktail Rack of Lamb and Genoa Salami Fresh Sushi Served with Cocktail and Mushroom Cappacolla Stuffed $3.25 per Olives, Roasted Red Peppers, served with Cocktail Sauce California, Spicy Tuna Fry Station $7. Stir Kalamata piece with Crab Imperial with per person Anchovies, Pesto & Tapenade (Butlered) andChicken & Shrimp Tossed$2.75 Oriental Vegetables Vegetable Cooked withper piece Sesame Oil and Finished with a Teriyaki Glaze, Imported Sliced Rustic Breads & Gourmet$3.25 per piece Crackers $3.25 Served with Green Onions & Jasmine Rice Appetizers

International CheesePotato Station $4. Vegetable & and Crackers

Smoked Seafood Display $10.

8 oz. Boneless Breast of Chicken, Sautéed with Butter, Salmon Royale Garlic, White Wine, Sundried Tomatoes, Capers Baked Salmon, Topped with Jumbo Lump Crabmeat Mushrooms & Lemon Juice and Sauce Bearnaise $64.95 $69.95 Baked *Uniformed Chef Required for all the Above Stations Unless Otherwise Noted @ $95.00 · Stations are Priced & Food is Fillet of Salmon Beurre Blanc Sauce Proportioned for 1 1/2 Hours (Some Items are Subject to Availability) Individual Stations Must be Ordered for all Guests Attending. Chicken Oscar $64.95 oz. Boneless Breast of and Sunday weddings Please check with your Sales Manager for minimum $ guarantees that must be met8for Friday, Saturday Chicken, Flounder Washington Topped with Jumbo Lump Crabmeat, Fresh Broiled RoundsAllFlounder, Stuffed withPrices are Subject to a 6% Sales Tax and 20% Service Charge of Reception Station Jumbo Lump Garnished with Asparagus Spears, Enriched with a Hollandaise Sauce Crab Imperial and Asparagus Spears Drizzled with Lemon Butter $69.95 ReceptionEntrees continued.... Stations continued... $69.95

Concordville 2013 wedding packet LK.indd 9 9/7/12 12:18 PM

Jumbo Lump Crabmeat Blended in Options $12. Mix Two Options $ 8. ~ Three our Renowned $69.95 Sliders Chaffered $3. each (minimum of 25)

Served with Slider Rolls Crab Imperial

$69.95

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The Silver Package is only available on Friday evenings, Saturday afternoons, Sundays and a limited number of Saturday evenings throughout the year. (No Attendant Required) (No Attendant Required) The Silver Package is available for all Saturday evening receptions in the Victoria Ballroom and the Alexander Ballroom. Fruit Tarts, Macadamia Squares, Peanut Butter Mousse, Snickers Chocolate Truffle Cake, Chocolate Marble Cheesecake The prices below Cake, Pecan afternoons and Sundays. Tiramisu, Oreo Monster Mousse are for Friday evenings, SaturdayDiamonds, Chocolate Royale, Chocolate Strawberries, Add $6.00 per person Moon Cake Cream Puffs, are offered. Triple Chocolate Mousse Cake, Dark Side of theinclusive for Limited Saturday evenings thatStrawberry Swirls, Éclairs Chocolate Raspberry Tarts, Fruited Cheesecake Squares Toppings to Include: Bar Services Chocolate Mousse Cups, Key Lime Tarts, Fresh Whipped Cream, Chocolate and Raspberry Sauces Bar Closes During Introductions Napoleons, Operas & Cannolis Friday & Sunday -Chocolate Fountain $7 per person Wine Service Gourmet 5 Hours Premium Open Bar (Min. 50 pieces) & Chardonnay, Merlot Saturday Afternoon"The Ultimate Chocolate Bar - 4 Hours Premium Open Experience" House Champagne Toast (One Pouring) ($2.00 per person credit on SaturdayDark Chocolate Bananas Foster Flambé $9 per order Featuring Afternoon) Cold Hors d'Oeuvres Sliced Bananas, Sugar, Dipping Items Include: Vegetable Crudite International Cheese and Crackers Ground Cinnamon and Rum Strawberries, Pineapple, Honeydew & Cantaloupe Pretzel Rods, Marshmallows, Graham Hot Butlered Hors d'OeuvresServed over Vanilla Ice Cream Crackers, (Unlimited Rice Krispie Treats & Oreo Cookies, Biscotti, Fresh Baked Cookies, for One Hour) Waffles and Duck Sauce, Caramel Squares, Angel Cocktail Franks En Croute with Spicy Mustard, Spring Rolls with Ice Cream $7 per order Food Cake and Peanut Butter Spoons Freshly Made Waffles Spinach Served with Make Your Own Sundae $7 Puffs, order Mushroom Turnovers, Potato Puffs Assorted Ice Creams per Beef and Additional Hot Hors d'Oeuvres Cream and Powdered Sugar Whipped Vanilla and Chocolate Ice Cream (2 pieces per person) Plus a Great Assortment of Toppings & Sauces to Include:

Dessert Station the months of January, February, March,Viennese Table Station $2 per piece in $5 per person July and August ONLY.

The Silver Package is available in the Gold Ballroom only for Saturday evening receptions

Concordville Crab Balls Dipping Sauce, Hot Fudge, Caramel and Raspberry Sauce, Strawberries, Served with CocktailCoffee Station $3 per person Fresh Brewed Coffee, Decaffeinated Chicken & Pineapple Brochettes Served with Peanut Sesame Dipping SauceCoffee & Selection of Herbal M&M's, Crushed Cookies and Graham Crackers, Teas with Fresh Whipped Cream, Lemon Rinds, Chopped Wet Nuts, Upgraded Hors d'OeuvresChocolate, Non-Alcoholic Flavored Syrups, Shaved Cherries and Jumbo Shrimp Cocktail Rack of Lamb Whipped Cream Fresh Sushi Rolls Cinnamon & Nutmeg Stuffed Mushroom $3.25 per piece served with Cocktail Sauce California, Spicy Tuna with Crab Imperial (Butlered) and Vegetable The Ultimate Dessert Station $10. per person $2.75 per person $3.25 per piece $3.25 per piece Snickers Chocolate Truffle Cake, Chocolate Marble Cheesecake

Appetizers Tiramisu, Oreo Monster Mousse Cake, Triple Chocolate Mousse Cake, Dark Side Medley Seasonal Chilled Fresh Fruit of the Moon Cake Cannoli Cake, Italian Rum Torte Selectiontoof Soups Toppings Include: Italian Wedding Chocolate and Raspberry Sauces Cream of Mushroom Fresh Whipped Cream, Salad Large Chocolate, Vanilla and Ricotta Cheese Cannolis MixedChocolate Greens with Raspberry Vinaigrette Dark Garden Mousse Piped into a Chocolate Cup Tuxedo Strawberries Traditional Caesar Salad with Fresh Made Croutons Fresh Jumbo Strawberries Double Dipped, Entrees Half in Dark Chocolate, Half in White Chocolate

Potato Leek Cream of Broccoli Shrimp Bisque Fresh Fruit Kabobs, Cookies Tomato Florentine Large Cream Puffs,

Two of Our Chef's Original Large Cream Puffs . . . . . . .$64.95. . . . . . . . . $44.00 per dozen Large Chocolate, Vanilla or Recipe of Jumbo and Lump Crabmeat .... Fresh Fruit Kabobs . . . . . .of .Chicken. Sauce $44.00 per dozen Ricotta Cheese Cannolis . . .$69.95 . . . . . . . . $48.00 per dozen .. . . . Sautéed Breast . . . . . . . . . . . . Marsala Crab . . . . . . . Tuxedo Strawberries . . . . . .$64.95. . . . . . . . . $48.00 per dozen Dark Chocolate Mousse . . . .Imperial. . . . . $46.00 per dozen .... Jumbo Lump Crabmeat Fresh Jumbo Strawberry Double Dipped, Piped into a Chocolate Cup Blended in our Renowned Mix Chicken Piccante Half in DarkBoneless Breast of Chicken, Sautéed with Butter, Italian Cookies. . . . . . . . . .. $69.95 . . . . . . . . .$28.00 per pound ..... 8 oz. Chocolate, Half in White Chocolate Salmon Royale Garlic, White Wine, Sundried Tomatoes, Capers Baked Salmon, Topped with Jumbo Lump Crabmeat Mushrooms & Lemon Juice required (unless otherwise noted) at $95. each Attendant and Sauce Bearnaise $64.95 Stations are priced and portioned for one and one half hours Baked Fillet of Salmon Beurre Blanc Foster Flambé ­ Waffles / Ice Cream - $69.95 Bananas Sauce Chicken Oscar $64.95 Dessert Station-Gourmet Chocolate Fountain-Ultimate Dessert Station must be ordered for full guarantee 8 oz. Boneless Breast of Chicken, Flounder Washington are subject to 6% tax and 20% service charge All prices Topped with Jumbo Lump Crabmeat, Fresh Broiled Rounds of Flounder, Stuffed with Jumbo Lump Garnished with Asparagus Spears, Enriched with a Hollandaise Sauce Crab Imperial and Asparagus Spears Drizzled with Lemon Butter $69.95 Entrees continued.... $69.95

Stuffed Boneless Breast of Capon Supreme Sauce

Broiled Crab Cakes

Impeccable Service - A Concordville Tradition

Concordville 2013 wedding packet LK.indd 10

9/7/12 12:18 PM

Silver WeddingSPackage ay (2013) EnHancE your pEcial d 2010

The Silver Package is only available on Friday evenings, Saturday afternoons, Sundays and a limited number of Saturday evenings throughout the year.

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Viennese Ballroom only for The Silver Package is available in the GoldTable Station Saturday evening receptions Individual Miniature Desserts in the months of January, February, March, July and August ONLY. Fruit Tart, Hazelnut Square, to Include: Cheesecake (Varies with Season), Chocolate Mousse, Cream Puff, Carrot Cake, Chocolate/Vanilla Eclair, Napoleon, Peanut Butter Diamond, Key Lime Diamond, Pecan Diamond, Almondine Rectangle, The Silver Package is available for all Dipped Strawberries receptionspiece (100 Piece Minimum)and the Alexander Ballroom. Chocolate Saturday evening $2.25 per in the Victoria Ballroom The prices below are for Friday evenings, Saturday afternoons and Sundays. Cream Puffs . . . . . . . . . . . $ 44.00 per dozen person inclusive for Limited$ Saturday dozen Chocolate Strawberry . . . . 48.00 per evenings that are offered. Vanilla and Large Chocolate, Add $6.00 per Fresh Fruit Kabobs . . . . . . $ 44.00 per dozen Fresh Jumbo Strawberry Double Dipped, Ricotta Cheese Cannolis . . $ 48.00 per dozen Italian Cookies . . . . . . . . . $28.00 per pound Dark Chocolate Mousse Piped Bar Services into a Chocolate Cup . . . . $ 46.00 per dozen Bar Closes During Introductions

Friday & Sunday - 5 Hours Premium Open Bar Saturday Afternoon - 4 Hours Premium Open Bar Children's Menu (under 12) ($2.00 per person credit on Saturday Afternoon)

Merlot & Chardonnay, Vegetarian Entrée Band-DJ-Photographer Menu (One Pouring) Assorted Croissant Sandwiches Garden Vegetable Wellington Maximum 12 Children Cold Hors d'Oeuvres Potato Chips Oven Wellington Fried Shrimp, Prime Rib Vegetable Crudite Roasted Garden Vegetable International Cheese and Crackers& Brownies Wrapped in a Flaky Crust Baked to Perfection Accom- $20.00 Inclusive or Hot Entree Chicken Fingers Hot Butlered Hors d'Oeuvres Being Served at Wedding panied with Grilled Vegetables One Hour) Mozzarella $40.00 inclusive (Unlimited for Layered with $40.00 Inclusive Cheese, Served with a Rich Roasted Red Pepper Sauce or Entrée 1/2 Price Cocktail Franks En Croute with Spicy Mustard, Spring Rolls with Duck Sauce, $ Please Check with Sales Manager

Upgraded Desserts Option

Special Menu Toast Items House Champagne

Wine Service

Spinach Puffs, Beef and Mushroom Turnovers, Potato Puffs

Damask Floor Length Ivory Tablecloths with Upgraded Hors d'Oeuvres Table Centerpieces $35.00 Ivory Napkins and Ivory Chair Covers $4.95 per guest Guest Fresh Floral Centerpieces at Guest Table Jumbo Shrimp Cocktail $50.00 each Rack of Lamb Fresh Sushi Rolls Table Centerpieces $20.00 Stuffed Mushroom No Guest Fresh Floral Centerpieces at piece Head Table $75.00 Cocktail Sauce $3.25 per Bridal served with each California, Spicy Tuna

Miscellaneous

Silver Package

Additional Hot Hors d'Oeuvres

(2 pieces per person)

Dipping Sauce, Upgrades Concordville Crab Balls Served with Cocktail Sesame Dipping Sauce Gold Package Chicken & Pineapple Brochettes Served with Peanut

Personal Touches

each credit per table with Crab Imperial inclusive $2.75 per person Market Price $2.95 per guest

Flowers

Crab Cake Action Station Dessert Bar

(Butlered) $3.25 per piece $5.95 per guest, $95.00 per Attendant, per Station

Jumbo Lump Crabmeat Moistened with Concordville's Signature Blend of Herbs and Seasonings Seared to Order and Served with Roasted Pepper Aioli, Cocktail & Tartar Sauce and Fresh Lemon Crowns

Ice Sculptures Seasonal Chilled Fresh Fruit Medley Ceremony

Appetizers

Selection of Soups

and Vegetable $3.25 per piece

$7.95 per Guest, per Option, $95.00 per Attendant, per Station Italian Wedding Cream of Mushroom Indoor Silver Package Includes One Chair Per Person Option 1 - A Delectable Assortment of Cakes and Mousses Featuring: Snickers Chocolate Truffle Potato Leek Triple ChocolateCream of BroccoliGold Package Includes One Chair Per Person Indoor Cake, Chocolate Marble Cheesecake, Tiramisu, Oreo Monster Mousse Cake, Mousse Shrimp Tomato Florentine Ivory Chair Cover Per Person and One Cake, Dark Side of the Moon Cake, Cannoli Cake, Italian Rum TorteBisque Whipped Cream, Chocolate and Raspberry Sauce. Salad Outdoor Gold or Silver Package Includes One White Option 2 - Bananas Foster Flambé Station: Sliced Bananas, Sugar, Ground Cinnamon and Rum Mixed Garden Greens with Raspberry Vinaigrette Garden Folding Chair Served over Vanilla Ice Cream Above Includes Traditional Caesar Salad with Fresh Made Croutons a Maitre d' Option 3 - Gourmet Chocolate Fountain: "The Ultimate Chocolate Experience" Dipping Items Include: Strawberries, Pineapple, Honeydew & Cantaloupe, Pretzel Rods, Marshmallows, Graham Entrees $95.00 each Crackers, Rice Krispie Treats & Oreo Cookies, Biscotti, Fresh Baked Cookies, Caramel Squares, Stuffed Boneless Breast Broiled Crab Cakes Angel Food Cake and Peanut Butter Spoons of Capon Supreme Sauce

Includes One Hour for Arrival and Ceremony and Set-up

Restroom Attendant

Above Items Subject to 6% Sales Tax and 20% Service Charge $69.95 Sautéed Breast of Chicken Sauce Marsala

$64.95

$64.95

Two of Our Chef's Original Recipe of Jumbo and Lump Crabmeat Jumbo Lump Crabmeat Blended in our Renowned Mix

Garlic, White Wine, Sundried Tomatoes, an hour and a half n Your guests to beSalmon at our Restaurant Host Desk Private room to rehearse your ceremony forCapers greeted Royale Baked Salmon, Topped with Jumbo Lump Crabmeat Mushrooms & Lemon Juice ceremony rehearsal location n Banquet Maitre d' to assist you and your guests or Hotel Front Desk and directed to your $64.95 coordinate with your Officiant n Refreshments of bottled water and assorted sodas and Sauce Bearnaise cheese and crackers n International

Chicken Piccante Concordville would be Happy to Host your Wedding Ceremony Rehearsal for your Special Day. $69.95 8 oz. Boneless Breast of Chicken, Sautéed with Butter, Option 1

$69.95

Crab Wedding Rehearsal at ConcordvilleImperial

Topped with Jumbo Lump Crabmeat, Fresh Broiled Rounds of Flounder, Stuffed with Jumbo Lump Option 2 Garnished with Asparagus Spears, Enriched with a Hollandaise Sauce Crab room and Asparagus Spears Drizzled with one hour (includes a Maitre d') - $95.00 inclusive of tax and service charge. PrivateImperial to rehearse your ceremony for Lemon Butter $69.95 Entrees continued.... $69.95

Concordville 2013 wedding packet LK.indd 11 9/7/12 12:18 PM

Baked Fillet 6% sales tax and 20% service charge (maximum of 20 Guests), $100.00 for each additional half hour, $150.00 inclusive ofof Salmon Beurre Blanc Sauce Chicken Oscar $64.95 10% off if you book your rehearsal dinner, Maitre d' for Wedding ceremony day of wedding reception inclusive of 8 oz. Boneless Breast of Chicken, Flounder Washington 6% sales tax and 20% service charge

liquor &WeddingBPackageErvicES (2013) Silver SpEcialty EvEragE S 2010

The Silver Package is only available on Friday evenings, Saturday afternoons, Sundays and a limited number of Saturday evenings throughout the year. The Silver Package is available in theBottled Products), No Shots will be Served Sodas, Mixers & Juices (All Gold Ballroom only for Saturday evening receptions in the months of January, February, March, July and August ONLY.

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Open Bar Includes the Following Premium Brand Liquors / Beers / Wines

Ketel One Vodka, Absolut Vodka, Saxony Vodka, Stoli Orange Vodka, Raspberry & Vanilla Vodkas, The Silver Package is available for all Saturday evening receptions in the Victoria Ballroom and the Alexander Ballroom. Jacquins Premium Gin, Tangueray Gin, Seagrams 7, Seagrams V.O., Canadian Club, Castillo Rum, Bacardi Rum, Captain Morgans Spiced Rum, Malibufor Friday evenings, Saturday afternoons and Sundays. The prices below are Rum, Bourbon Deluxe, Dewars Scotch, J & B Scotch, Old Grandad, Add $6.00Tequila, Triple Sec, Peach Schnapps, Kahlua, E & J Brandy, Jaquins White de Menthe, Jack Daniels, Southern Comfort, per person inclusive for Limited Saturday evenings that are offered. Amaretto Di Amore, Blue Curacao, Dry Vermouth, Sweet Vermouth, Apple Pucker, Raspberry Liqueur

Friday & Sunday - 5 Hours Premium Open Bar Saturday Afternoon - 4 Hours Miller Lite Bar Premium Open Heineken

Bar Closes During Introductions

Bar Services

($2.00 per person credit on Saturday Afternoon) (Upgrades Available, Please Inquire with your Sales Manager)

House Champagne Toast Coors Light Yuengling Lager

Beer

Pinot Grigio

Vegetable Crudite Wines

Cold Hors d'Oeuvres

MerlotO'Doules (Non-Alcoholic) & Chardonnay, (One Pouring)

Wine Service

Upgraded Accepted by our Beverage Staff Gratuities from Guests AreHors d'Oeuvres Jumbo Shrimp Cocktail Rack of Lamb Fresh Sushi Rolls Stuffed Mushroom $3.25 per piece served with Cocktail Sauce California, Spicy Tuna with Crab Imperial Bar Service (Additional Hour) (Butlered) and Vegetable $2.75 per person Friday, Saturday Afternoon & Sunday per piece Saturday Evening $3.25 $3.25 per piece with Alcohol $3.95pp without Alcohol $2.95pp Appetizers with Alcohol $4.95pp without Alcohol $3.95pp

Seasonal Chilled Fresh Fruit Medley

The Blushing Bride Something Blue Wedding Cake Martini Additional Hot Hors d'Oeuvres Stoli Orange Vodka, Raspberry Liqueur, Malibu Rum, Blue Curacao, Pineapple Stoli Vanilla Vodka, Malibu Rum, (2 pieces per person) Concordville Crab Balls Served with Coconut Dipping Sauce,Pineapple Juice & Grenadine Pineapple Juice, Splash of Cranberry Juice & Cream of Cocktail Chicken Juice, Topped with Champagne & Pineapple Brochettes Served with Peanut Sesame Dipping Sauce

Cocktail Franks En Croute with Spicy Mustard, Spring Rolls with Duck Sauce, Signature Drinks Spinach Puffs, Beef and Mushroom Turnovers, Potato Puffs

Hot Butlered Hors Cabernet Chardonnay(Unlimited for One d'Oeuvres Merlot Hour)

International Cheese and Crackers & Champagne

House Champagne

Full Wine List is Available for Selection of Domestic &ofImported Wines at additional charge Italian Wedding Cream Mushroom

Shrimp Bisque Tomato Florentine *Additional Specialty Beverage Services Mixed Garden Greens with Raspberry Vinaigrette Martini Bar Traditional Caesar Salad with Fresh Made Croutons Potato Leek Cream of Broccoli

Wine Selection of Soups

Salad (are Subject to 20% Service Charge) Upgraded Vodkas to Include: Entrees

Absolut Citron, Ketel One, Belvedere, Grey Goose, Vox, Stoli Orange, Rasberry & Vanilla Stuffed Boneless Breast of Capon Supreme Sauce Special "Apple Martini's")Broiled Crab Cakes (Also Includes our

$64.95

$69.95 8 oz. Boneless Breast of Chicken, Sautéed with Butter, & Frozen Drinks Bar Margarita Salmon Royale Garlic, White Wine, Sundried Tomatoes, Capers Baked Salmon, Glass Mushrooms & Served with Appropriate Garnishes in a MartiniTopped with Jumbo Lump Crabmeat Lemon Juice $64.95 A Variety of Specially Blended Frozen Daquiri's, Coladasand Sauce Bearnaise & Margaritas $69.95 (Charged Baked Fillet of Salmon Beurre Blanc Sauce on a Consumption Basis) Chicken Oscar $64.95 * Additional Fee of $125.00 for One Hour per Attendant, per Bar, for Speciality Beverage Services Bar. 8 oz. of Chicken, Flounder Each Additional Hour. All of the Above Prices are Subject toBoneless BreastCharge. $25.00 for Washington 20% Service Topped with Jumbo Lump Crabmeat, Fresh Broiled Rounds of Flounder, Stuffed with Jumbo Lump 6% Sales Tax and 20% Service Charge. Attendant Fee Subject to Garnished with Asparagus Spears, Enriched with a Hollandaise Sauce Crab Imperial and Asparagus Spears Drizzled with Lemon Butter $69.95 Entrees continued.... $69.95

Concordville 2013 wedding packet LK.indd 12 9/7/12 12:18 PM

Bombay $69.95 Sautéed Breast of Chicken Sauce MarsalaSapphire & Beefeaters Gin Crab Imperial Served with Appropriate Garnishes & Mixers in a Martini Glass $64.95 Jumbo Lump Crabmeat Blended in our Renowned Mix (Charged on a Consumption Basis) Chicken Piccante

Two of Our Chef's Original Recipe of Jumbo and Lump Crabmeat

S otEl Wedding Package Hilver room ratES (2013)

2010

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Sundays and a limited number of Saturday evenings throughout Concordville Inn: For Wedding Receptions & Rehearsal Dinners Held at the the year.

The Silver Package is only available on Friday evenings, Saturday afternoons,

The Silver Package is available for all Saturday evening receptions in the Victoria Ballroom and the Alexander Ballroom. For Off-Site Wedding Receptions: The prices below are for Fridayblocks of 7 or More Rooms and Sundays. Prices are for evenings, Saturday afternoons Add $6.00 per person inclusive for Limited Saturday evenings that are offered.

January - December only for The Silver Package is available in the Gold Ballroom $119.00Saturday evening receptions in the months of January, Rooms when your Wedding Reception is booked. We Recommend Reserving Hotel February, March, July and August ONLY.

Upon request, the hotel will gladly increase the room block only after the Bar Services original block of rooms Bar Closes reserved and if hotel availability permits. has been During Introductions Friday & Sunday - 5 Hours Premium Open Bar Includes Complimentary Full Hot Breakfast & Deluxe Continental Breakfast (Served onWine Floor Lobby) 2nd Service House Champagne Toast Merlot & Chardonnay, Saturday Afternoon - 4 Hours Premium Open Bar After the block of Afternoon) (One Pouring) ($2.00 per person credit on Saturdayhotel rooms is released (45 days prior to Wedding Date) reservations are accepted over the phone at standard Hors rack rate based upon availability. Cold hotel d'Oeuvres International Cheese and AllVegetable are required to review and sign a confirmation formCrackers Guests Crudite

January - December - Contact Sales Office for Discounted Rates

ADDITIONAL HOTEL ACCOMMODATIONS Additional Hot Hors d'Oeuvres The Inn at Mendenhall pieces per person) (610) 388-2100 (2 Brandywine Valley Suites Served with Cocktail Dipping Sauce, Hotel (610) 358-1700 Concordville Crab Balls Please contact your Sales Manager for your Off-Site Room Block Shuttle Service.

Hot Butlered Check-Out 12:00 p.m. *Check-In 3:00 p.m. Hors d'Oeuvres (Unlimited double Hour) Rates based on for Oneoccupancy Cocktail Franks En Croute with Spicy Mustard, Spring Rolls with Duck Sauce, All Prices are ExclusiveBeef and Mushroom Turnovers, Potato Puffs Spinach Puffs, of 6% Pennsylvania Sales Tax and 3% County Tax

Chicken & Pineapple Brochettes Served with Peanut Sesame Dipping Sauce Jumbo Shrimp Cocktail (Butlered)

Stuffed Silver For tHECocktail Sauce California, Spicy Tuna with Mushroom 2010 SuggEStionSWedding ridE & groom (2013)Crab Imperial $3.25 per piece served with B Package Rack of Lamb Fresh Sushi Rolls and Vegetable $2.75 per person

Upgraded Hors d'Oeuvres

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The Silver Package is only available on Friday evenings, Saturday afternoons, $3.25 per piece $3.25 per piece CIVIL WEDDING Sundays and a limited number of Saturday evenings throughout the year. CEREMONIES INVITATIONS / FAVORS: Appetizers Invitations & Favors Reverend Graham E. Horn (610) 558-0516 Eloquence only for Saturday evening receptions (610) 388-7116 The Silver Package is available in the Gold Ballroom Theresa M. Agostinelli (Chaplain) Seasonal Chilled in the months(610) 656-1424 Fresh Fruit Medley August ONLY. of January, February, March, DESIGNER TABLE LINEN / CHAIR COVER July and PHOTOGRAPHERS (215) 760-2853 Selection GalaSoups of Cloths The Silver Package is available for all Saturday evening receptions in the Victoria Ballroom and the Alexander Ballroom. Ultimate Images Photography & Video (610) 337-4908 Choice Party Linens (610) 532-3140 Italian Wedding evenings, Saturday afternoons and Sundays. Cream of Mushroom The prices below are for604-0688 Filippone Photography (610) Friday Potato Leek Cream of Broccoli that are offered. Add $6.00 per person inclusive for Limited Saturday DECORATIONS THEMES & PROPS: evenings Claire Pruett Photography (610) 328-7800 Eventricity Florentine (215) 886-0202 Shrimp Bisque Tomato Walter M. Faust (610) 622-2200

DISC JOCKEY SERVICES Bar Services Salad VIDEOGRAPHERS Bar Closes with Raspberry Vinaigrette During Introductions Schaffer Sound Productions (610) 627-5900 Friday & Sunday Bar Video One Productions - 5 Hours Premium OpenMixed Garden Greens Tom Barrett (610) 789-8433 Wine Service (610) 459-8888 Traditional Caesar Salad with Fresh Made House Signature DJs Merlot & Chardonnay, 825-6161 Silver Reflections Video - 4 Hours Premium Open Bar (800) 825-3687 Champagne Toast Croutons Saturday Afternoon (610)

Cold Hors d'Oeuvres Jockeys LIMOUSINE SERVICE Silver Sound Disc Vegetable Crudite International Cheese Crab Cakes Broiled Great Stuffed Boneless Breast of Capon Supreme Sauce American Trolley Co. (800) 4-TROLLY David Zeidman Entertainment and Crackers

$64.95 SALONS

Aim Video Productions credit on Saturday Afternoon) ($2.00 per person

(610) 344-7123

DJ Sound & Lighting Entrees

$69.95 Currie Salon & Spa Breast of Chicken Sauce Marsala (Unlimited for One Hour) (610) 455-0906 Sautéed Jellyroll (610) 358-9010 Cocktail Franks En(610) 459-4663 Concordville Inn's Preferred Choice When Hosting Their Own Event Croute with Spicy Mustard, Spring Rolls with Duck Sauce, Joseph Anthony Hair Salon Crab Imperial $64.95 Spinach (610) 444-0605 Mushroom Turnovers, Talent PuffsBlended in our Renowned Mix Puffs, Beef and Brandywine Valley Potato Salon Secrets (610) 358-9010 Jumbo Lump Crabmeat Chicken Piccante Calista Grand Salon & Spa (610) 399-6677 Hot Hors d'Oeuvres Representing: Additional

Two of Our Chef's Original Recipe of Jumbo and Hot Butlered Hors d'Oeuvres LIVE ENTERTAINMENT Lump Crabmeat

(One Pouring) (610) 586-6560 (800) TALENTS (610) 527-2833

$69.95 8 oz. Boneless Breast of Chicken, Sautéed with Butter, (2 pieces per person) JellyRoll City Rhythm Midnight Hour FORMAL WEAR Garlic, White Wine, Sundried Tomatoes, Capers 604-1550Served with Cocktail DippingSalmon Royale Back2Life Iacobucci Formal Wear (610) Strangers Contagious Concordville Crab Balls Sauce, Baked Sesame Topped withTherapyLumpSid Miller Dance Band Jumbo Crabmeat Sagets Formal Wear Mushrooms & Lemon Juice Pineapple Brochettes Served with Peanut Salmon, Dipping Sauce (610) 259-3251 Lavender Group Chicken & and Sauce Bearnaise our Inspired Emotions division $64.95 Jazz & String Quartets also Available through BAKERY Upgraded Hors d'Oeuvres $69.95 Baked GoodsRack of Lamb BeurreJumbo (610) 520-0273 Fillet of Salmon Blanc Sauce Doughmain Baked GOBO/MONOGRAM LIGHTING: Shrimp Cocktail Fresh Sushi Rolls Stuffed Mushroom FLORIST Chicken Oscar $64.95 (610) 627-5900 $3.25 per piece served with Cocktail SauceSchaffer Sound Productions California, Spicy Tuna with Crab Imperial Way's Greenhouse (610) 444-3841 8 oz. Boneless Breast of Chicken, Flounder Washington (Butlered) and Vegetable Interior Plantscapes (302) 530-6774 Topped with Jumbo$2.75 per person Lump Crabmeat, Fresh Broiled Rounds of Flounder, Stuffed with $3.25 per piece Jumbo Lump $3.25 per piece Garnished with Asparagus Spears, Enriched with a Hollandaise Sauce Crab Imperial and Asparagus Spears Drizzled with Lemon Butter Appetizers $69.95 Entrees continued.... $69.95

Seasonal Chilled Fresh Fruit Medley

Concordville 2013 wedding packet LK.indd 13

Italian Wedding

Selection of Soups

Cream of Mushroom

9/7/12 12:18 PM

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