Read Microsoft Word - Ingredient and Nutrition Manual, Section 2000 - Dry Mix -... text version

Dry Mix ­ Sugar (Standard size cookie without icing)

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil and Cottonseed Oils, Eggs, Salt, Natural and Artificial Flavors, Beta Carotene, Turmeric Extract.

Products have been produced on shared equipment with peanuts, tree nuts, milk, eggs, soybeans and wheat.

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December 2005 Ingredient and Nutrition Manual 2000-1

Dry Mix ­ Sugar (Alternate sizes ­ 1.0 oz., 1.5 oz. and 2.0 oz. cookies without icing)

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil and Cottonseed Oils, Eggs, Salt, Natural and Artificial Flavors, Beta Carotene, Turmeric Extract.

Products have been produced on shared equipment with peanuts, tree nuts, milk, eggs, soybeans and wheat.

© Cookies by Design, Inc. All Rights Reserved. Do Not Duplicate.

September 2006 Ingredient and Nutrition Manual 2000-2

Dry Mix - Sugar (Standard size cookie with icing)

Ingredients: Sugar Cookie: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil and Cottonseed Oils, Eggs, Salt, Natural and Artificial Flavors, Beta Carotene, Turmeric Extract. 3oz/cookie

Icing: Sugar, Partially Hydrogenated Soybean and Cottonseed Oils, (TBHQ and Citric Acid added to Protect Flavor), Egg Whites with Sodium Lauryl sulfate (a whipping aid), Natural and Artificial Flavors, Ammonium Alum, Food Starch, Salt, Gum Arabic, Cellulose Gum. .9oz/cookie

Products have been produced on shared equipment with peanuts, tree nuts, milk, eggs, soybeans and wheat.

© Cookies by Design, Inc. All Rights Reserved. Do Not Duplicate.

December 2005 Ingredient and Nutrition Manual 2010-1

Dry Mix ­ Sugar (Alternate sizes ­ 1.0 oz., 1.5 oz. and 2.0 oz. cookies with 0.5 oz. icing)

Ingredients: Sugar Cookie: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil and Cottonseed Oils, Eggs, Salt, Natural and Artificial Flavors, Beta Carotene, Turmeric Extract. 3oz/cookie

Icing: Sugar, Partially Hydrogenated Soybean and Cottonseed Oils, (TBHQ and Citric Acid added to Protect Flavor), Egg Whites with Sodium Lauryl sulfate (a whipping aid), Natural and Artificial Flavors, Ammonium Alum, Food Starch, Salt, Gum Arabic, Cellulose Gum. .9oz/cookie Products have been produced on shared equipment with peanuts, tree nuts, milk, eggs, soybeans and wheat.

© Cookies by Design, Inc. All Rights Reserved. Do Not Duplicate.

September 2006 Ingredient and Nutrition Manual 2010-2

Dry Mix - Cinnamon Brown Sugar (Standard size cookie without icing)

Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean and Cottonseed Oils (TBHQ and Citric Acid added to protect flavor), Egg, Natural and Artificial Flavors, Salt, Spices, Sodium Bicarbonate, Caramel Color, Yellow 5.

Products have been produced on shared equipment with peanuts, tree nuts, milk, eggs, soybeans and wheat.

© Cookies by Design, Inc. All Rights Reserved. Do Not Duplicate.

December 2005 Ingredient and Nutrition Manual 2020-1

Dry Mix ­ Cinnamon Brown Sugar (Alternate sizes ­ 1.0 oz., 1.5 oz. and 2.0 oz. cookies without icing)

Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean and Cottonseed Oils (TBHQ and Citric Acid added to protect flavor), Egg, Natural and Artificial Flavors, Salt, Spices, Sodium Bicarbonate, Caramel Color, Yellow 5.

Products have been produced on shared equipment with peanuts, tree nuts, milk, eggs, soybeans and wheat.

© Cookies by Design, Inc. All Rights Reserved. Do Not Duplicate.

September 2006 Ingredient and Nutrition Manual 2020-2

Dry Mix - Cinnamon Brown Sugar (Standard size cookie with icing)

Ingredients: Cinnamon Brown Sugar Cookie: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean and Cottonseed Oils (TBHQ and Citric Acid added to Protect Flavor), Egg, Natural and Artificial Flavors, Salt, Spices, Sodium Bicarbonate, Caramel Color, Yellow 5. 3oz/cookie Icing: Sugar, Partially Hydrogenated Soybean and Cottonseed Oils, (TBHQ and Citric Acid added to Protect Flavor), Egg Whites with Sodium Lauryl sulfate (a whipping aid), Natural and Artificial Flavors, Ammonium Alum, Food Starch, Salt, Gum Arabic, Cellulose Gum. .9oz/cookie

Products have been produced on shared equipment with peanuts, tree nuts, milk, eggs, soybeans and wheat.

© Cookies by Design, Inc. All Rights Reserved. Do Not Duplicate.

December 2005 Ingredient and Nutrition Manual 2030-1

Dry Mix ­ Cinnamon Brown Sugar (Alternate sizes ­ 1.0 oz., 1.5 oz. and 2.0 oz. cookies with 0.5 oz. icing)

Ingredients: Cinnamon Brown Sugar Cookie: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean and Cottonseed Oils (TBHQ and Citric Acid added to Protect Flavor), Egg, Natural and Artificial Flavors, Salt, Spices, Sodium Bicarbonate, Caramel Color, Yellow 5. 3oz/cookie Icing: Sugar, Partially Hydrogenated Soybean and Cottonseed Oils, (TBHQ and Citric Acid added to Protect Flavor), Egg Whites with Sodium Lauryl sulfate (a whipping aid), Natural and Artificial Flavors, Ammonium Alum, Food Starch, Salt, Gum Arabic, Cellulose Gum. .9oz/cookie

Products have been produced on shared equipment with peanuts, tree nuts, milk, eggs, soybeans and wheat.

© Cookies by Design, Inc. All Rights Reserved. Do Not Duplicate.

September 2006 Ingredient and Nutrition Manual 2030-2

Dry Mix ­ Icing (Standard amount ­ 2 oz.)

Ingredients: Sugar, Partially Hydrogenated Soybean and Cottonseed Oils (TBHQ and Citric Acid added to protect flavor), Egg Whites with Sodium Lauryl sulfate (a whipping aid), Natural and Artificial Flavors, Ammonium Alum, Food Starch, Salt, Gum Arabic, Cellulose Gum

Products have been produced on shared equipment with peanuts, tree nuts, milk, eggs, soybeans and wheat.

© Cookies by Design, Inc. All Rights Reserved. Do Not Duplicate.

December 2005 Ingredient and Nutrition Manual 2040-1

Dry Mix ­ Icing (Alternate size - 0.5 oz. icing)

Ingredients: Sugar, Partially Hydrogenated Soybean and Cottonseed Oils (TBHQ and Citric Acid added to protect flavor), Egg Whites with Sodium Lauryl sulfate (a whipping aid), Natural and Artificial Flavors, Ammonium Alum, Food Starch, Salt, Gum Arabic, Cellulose Gum

Products have been produced on shared equipment with peanuts, tree nuts, milk, eggs, soybeans and wheat.

© Cookies by Design, Inc. All Rights Reserved. Do Not Duplicate.

September 2006 Ingredient and Nutrition Manual 2040-2

Dry Mix ­ Icing (Stiff Stuff Standard Size ­ 2 oz.)

Ingredients: Sugar, Partially Hydrogenated Soybean and Cottonseed Oils (TBHQ and Citric Acid added to protect flavor), Egg Whites with Sodium Lauryl sulfate (a whipping aid), Natural and Artificial Flavors, Ammonium Alum, Food Starch, Salt, Gum Arabic, Cellulose Gum

Products have been produced on shared equipment with peanuts, tree nuts, milk, eggs, soybeans and wheat.

© Cookies by Design, Inc. All Rights Reserved. Do Not Duplicate.

December 2005 Ingredient and Nutrition Manual 2041-1

Dry Mix ­ Glaze (Formula 1 in Baking Manual ­ Regular Icing)

Ingredients: Sugar, Partially Hydrogenated Soybean and Cottonseed Oils (TBHQ and Citric Acid added to protect flavor), Egg Whites with Sodium Lauryl sulfate (a whipping aid), Natural and Artificial Flavors, Ammonium Alum, Food Starch, Salt, Gum Arabic, Cellulose Gum

Products have been produced on shared equipment with peanuts, tree nuts, milk, eggs, soybeans and wheat.

© Cookies by Design, Inc. All Rights Reserved. Do Not Duplicate.

December 2005 Ingredient and Nutrition Manual 2042-1

Dry Mix ­ Icing (Formula 2 in Baking Manual ­ Watered Down)

Ingredients: Sugar, Partially Hydrogenated Soybean and Cottonseed Oils (TBHQ and Citric Acid added to protect flavor), Egg Whites with Sodium Lauryl sulfate (a whipping aid), Natural and Artificial Flavors, Ammonium Alum, Food Starch, Salt, Gum Arabic, Cellulose Gum

Products have been produced on shared equipment with peanuts, tree nuts, milk, eggs, soybeans and wheat.

© Cookies by Design, Inc. All Rights Reserved. Do Not Duplicate.

December 2005 Ingredient and Nutrition Manual 2042-2

Dry Mix ­ Icing (Formula 3 in Baking Manual ­ with Powdered Sugar, Distilled Water and Vanilla)

Ingredients: Sugar, Partially Hydrogenated Soybean and Cottonseed Oils (TBHQ and Citric Acid added to protect flavor), Vanilla, Egg Whites with Sodium Lauryl sulfate (a whipping aid), Natural and Artificial Flavors, Ammonium Alum, Food Starch, Salt, Gum Arabic, Cellulose Gum

Products have been produced on shared equipment with peanuts, tree nuts, milk, eggs, soybeans and wheat.

© Cookies by Design, Inc. All Rights Reserved. Do Not Duplicate.

December 2005 Ingredient and Nutrition Manual 2042-3

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Microsoft Word - Ingredient and Nutrition Manual, Section 2000 - Dry Mix -...

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