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Summer Menu

LUNCH & DINNER S U N D AY B R U N C H CURB SIDE BANQUETS C AT E R I N G

Served Open- 4pm...Monday-Saturday

Lunch Specials

Choose ' one Side: Applesauce, Cole Slaw, Seasoned Fries, or Vegetable du Jour

Entrées

'

Add a salad to any Lunch Special for $1.75

C Soup & Salad Combo ........................................................................................................................................................ $10.00

A cup of our Soup du Jour & your choice of Premium Side Salad: Supreme, Caesar or Spinach Crab Lump Crepes, Au Gratin ................................................................................................................................ $12.25 Jumbo lump crabmeat sautéed in white wine & butter,folded in egg crepes & topped with Mornay Sauce Chicken Marsala .................................................................................................................................................................. $8.99 Fresh tender chicken & mushrooms sautéed in butter and finished with Marsala wine Fresh Deep Sea Scallops ............................................................................................................................................ $12.50 Jumbo Fresh Scallops Broiled or Fried Baked Stuffed Shrimp .................................................................................................................................................. $13.99 Three jumbo shrimp stuffed with crab imperial, baked and glazed with Hollandaise sauce. Southern Fried Catfish ................................................................................................................................................ $9.50 Fillet of fresh catfish dusted in a lemon cornmeal breading & lightly fried... Also available blackened Tilapia St. Gregory ........................................................................................................................................................ $13.99 A prime fillet, dipped in egg and sautéed, topped with shrimp and lump crabmeat in a lemon butter sauce Butterflied Panko Crusted Shrimp .................................................................................................................. $9.75 Three jumbo shrimp dipped in tempura egg batter & oriental breading, fried golden brown. Served with duck sauce

Sandwiches All sandwiches served with seasoned french fries

C Shanty Burger .................................................. $10.00

1/2 lb. of freshly ground beef served on a kaiser roll with Lettuce,Tomato, Onion & Mayonnaise. Choose your Toppings: Swiss, Cheddar, or American Cheese Bacon, Sautéed Onions or Mushrooms Bleu Cheese Crumbles or BBQ Sauce Maryland Crabcake Sandwich ........... $13.99 Jumbo Lump crabmeat seasoned with our own recipe. Prepared Broiled, Fried or Blackened Shrimp Caesar Wrap ....................................... $7.75 Petite shrimp wrapped with our traditional caesar salad in a flour tortilla. Available Buffalo Style or Blackened Old Fashioned Rueben .................................. $7.50 Rye bread piled high with Corned beef,Swiss, Sauerkraut and house russian dressing. Also available with Turkey Breast Shrimp Salad .......................................................... $9.99 Fresh Gulf Shrimp steamed with spices, tossed with mayonnaise and celery Monte Cristo ......................................................... $7.75 French Toast piled with roasted turkey breast, ham & swiss. Topped with powdered sugar & raspberry puree on the side Chicken Crab Melt ........................................ $12.00 Grilled Chicken Breast topped with crab dip, sprinkled with Old Bay & Cheddar. Served on a kaiser roll

London Broil ...................................................... $11.50 Juicy grilled flank steak on toasted french bread with carmelized onions & swiss cheese Turkey & Bacon Club .................................... $7.75 Triple Decker piled high with roasted turkey breast,hard boiled egg, applewood smoked bacon, lettuce and tomato Fried Oysters ....................................................... $8.25 Fresh Maryland Oysters dusted with our breading,fried light and crisp (Platter....9.99) Fried Fish Sandwich ...................................... $7.50 Fillet of Tilapia lightly breaded & fried. Served on your choice of bread. (With cheese add .50)

APPETIZERS

Steamed Clams

Twelve littleneck clams steamed and served in their own sweet liquor 9.99

Signature Shrimp

Six Gulf shrimp, pan seared with our Shanty marinade in a black iron skillet and served sizzling hot 7.99

Steamed Shrimp

Steamed Gulf shrimp

1/2 lb. 8.99

Pan Seared Ahi Tuna

Clams Casino

Flown in fresh daily! Pan seared and sesame seed crusted Hawaiian sushi-grade Ahi Tuna. Served on a bed of sauteed spinach with Jasmine rice and a trio of sauces 12.50 Order as an entree 21.99

1/2 dozen topneck clams baked with garlic, butter and Applewood smoked bacon 8.99

Buffalo Kobe' Meatballs

Old Bay Wings

NEW

5.50

Six tender Kobe meatballs tossed in buffalo sauce served with bleu cheese dressing and celery 6.99

Stuffed Mushroom Caps

Six traditional style chicken wings dusted in Old Bay seasoning served with Ranch dressing and celery

Four silver dollar mushroom stuffed with Jumbo Lump Crab Imperial and topped with homemade Hollandaise sauce 10.75

House Smoked Salmon Plate

Hickory smoked salmon, served chilled and dressed with capers, tomatoes, red onion and horseradish mayonnaise 10.00

Topneck Clams on the Half Shell*

1/2 dozen, shucked to order, fresh North Atlantic clams, served with cocktail sauce 6.75

Corn Fritters

Sweet corn donut holes, topped with powdered sugar

4.50

A Crab Shanty Sensation Our creamy crab dip is served brown and bubbly with toasted French bread 12.99

Hot Crab Dip

Crab Volcano

NEW

Fried Crab Balls

Five of Shanty's famous crab balls served atop homemade remoulade 10.99

Soft shells fried in a crispy oriental Tempura batter served with Jasmine rice and our plum cocktail sauce. 12.99 Order as an entree 19.99

Poached Prince Edward Island Mussels

Calamari

Tender Prince Edward Island mussels poached in white wine, garlic and butter. 10.50

Fresh never frozen squid, lightly battered and fried, placed in a tortilla shell and served with Elena's marinara and remoulade 8.50

Crabmeat Martini

French Fried Onion Rings

1/4 pound of fresh Jumbo Lump crabmeat served in a martini glass on a bed of lettuce with cocktail sauce 12.95

Made here, these rings are the best anywhere, ever!

4.50

Crabmeat Wontons

Assorted Hot Seafood Sampler

Six creamy crabmeat wontons delicately fried and served with our own sweet and spicy chili sauce 10.99

Two jumbo shrimp, two Day Boat scallops, and Jumbo Lump crabmeat sauteed and folded in a delicate Mornay cheese sauce. Accompanied by two Clams Casino, a stuffed mushroom and garlic bread 12.75

*Consuming raw or undercooked food may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. REV5/08

Fresh Shrimp Cocktail

Five gulf white shrimp chilled and served with our famous cocktail sauce 9.50

SO U P S SO

Cream of Crab Soup

A third generation family recipe, with Jumbo Lump crabmeat cup 5.00 bowl 6.75

SA CLASSIC SALADS

Jeanne's Strawberry Salad

NEW

Maryland Crab Soup

A mixture of romaine and green leaf lettuce tossed in a cider vinaigrette and garnished with mozzarella cheese and fresh strawberries 6.95 Fresh romaine lettuce with croutons, parmesan cheese and the Shanty's homemade Caesar dressing. 6.75

Taste a Maryland treat, spicy vegetable crab soup cup 4.50 bowl 6.00

Caesar Salad

Soup of the Day

Taste our chef 's creations, made fresh daily cup 4.25

Fresh Spinach Salad

bowl 5.75

Sauteed Applewood bacon, Pommery mustard dressing tossed wth fresh spinach and topped with hard boiled egg slices 6.75

Bistro Salad

A crisp wedge of cool iceberg lettuce topped with our homemade bleu cheese dressing, fresh chives, diced tomatoes and chopped bacon 5.50 Chopped romaine, tomato wedges, carrots and cucumber slices served with our house dressing. Add your choice of grated cheddar cheese, homemade croutons, bacon bits, red onion and chopped egg , Bleu cheese crumbles 6.50

Choice of dressing: House Italian Vinaigrette, Ranch, Bleu Cheese, Thousand Island, Pepper Parmesan, Honey Mustard or Fat Free Ranch

Salad Supreme

Add your own favorite to any of our Classic Salad selections.

CLASSIC TOPPERS

Fresh Chicken breast blackened or grilled Gulf Shrimp blackened or grilled Grilled London Broil Jumbo Lump crabmeat

3.75 4.75 7.25 9.25

SA L A D S P E C I A L T I E S

Shanty Cobb Salad

Rows of chopped tomatoes, red onions, avocado, bacon, yellow peppers, blue cheese and steamed shrimp served on diced romaine lettuce with fresh herb vinaigrette 12.50 substitute Jumbo Lump crabmeat 15.50

SA L A D P L AT T E R S

Salad platters are served with cole slaw, seasoned fries and garnished with black olives, tomatoes, hard-boiled egg and lemon wedges.

Crab Lump Salad Platter

Jumbo Lump crabmeat blended with diced celery and seasoned mayonnaise 12.99

Fried Oyster Salad

Romaine lettuce, carrots, cucumbers, red onion, tomatoes tossed in a honey mustard dressing and topped with crispy fried oysters 13.50

NEW

Shrimp Salad Platter

Fresh Gulf shrimp steamed with spices, blended with mayonnaise and diced celery

11.99

Thai Chicken Chop Salad

NEW

Crab Louis Salad Platter

Chicken served over chopped Romaine lettuce, shredded cabbage, red peppers, carrots, cilantro, mint, scallions, peanuts and cucumbers tossed in a honey soy dressing 10.50

Jumbo Lump crabmeat on a bed of shredded lettuce with special Louis dressing 12.50

Bookmaker Salad

NEW

· we only use zero trans fat oil ·

18% gratuity for parties of six or more. $3.00 plate charge for split orders

REV5/08

Shrimp, salami, mozzarella, pepperoncini, black olives, tomatoes, parmesan cheese and Elena's Italian dressing tossed with romaine and iceberg lettuce 9.95

CRAB SPECIALTIES

Maryland Crab Cakes

AWARD WINNING TASTE!

Award winning Maryland crab cakes have been our specialty for over thirty years. We have made it our passion to serve the best Jumbo Lump crab cake anywhere. Made on the premises with the finest ingredients possible. Served broiled, fried or blackened. two crab cakes 24.95 one crab cake 14.95

Jumbo Soft Shell Crabs

Two soft crabs sauteed in lemon butter Topped with crab imperial and Holandaise sauce 24.50 29.95

Best Crab Cake 2000 - 2007

Lump Crabmeat, Au Gratin

Sauteed Jumbo Lump crabmeat, folded in with parmesan cheese and cream. Served in a casserole, browned and bubbly 17.99

Lump Crabmeat, Norfolk

Jumbo Lump crabmeat sauteed in butter - an indescribably delicious local favorite! 22.50

Crab Lump Imperial

Lump Crabmeat Scampi

Jumbo Lump crabmeat prepared for the discriminating palate. Baked and glazed with Hollandaise sauce 24.50

Jumbo crab lumps, sauteed in garlic butter and lemon, finished with heavy cream and parmesan cheese. Served over linguine and topped with tomato and scallions. 17.99

SHANTY SEAFOOD PL AT TERS

Fresh Broiled Platter

A broiled sampler plate of Maryland seafood consisting of: Maryland crab cake, Day boat scallops, Jumbo Lump Crab Imperial, fresh fish filet and tender shrimp 26.50

ENTREE COMBO ADDITIONS

*Available onl y with Dinner Entrees

Fresh Fried Platter

A fried sampler plate of our menu, only for the very hungry, consisting of a Maryland crab cake, Day boat scallops, fried Tilapia, breaded clams, hand battered local oysters and tempura battered shrimp 22.50

Crab Imperial with Hollandaise Sauce Filet Mignon, 5 oz. wrapped in Bacon Jumbo Lump Crabmeat Sauteed 3 Tempura Fried Shrimp 3 Jumbo Shrimp with Crab Imperial 5 oz. Day Boat Dry Sea Scallops Broiled Jumbo Lump Crab Cake Broiled South African Cold Water Lobster Tail

6.00 10.99 6.50 4.99 10.50 7.50 10.99 23.99

· we only use zero trans fat oil ·

ENTREES

All dinner entrees include a choice of one side: Shanty's stuffed potato, sweet potato with cinnamon butter, homemade cole slaw, sliced tomatoes (seasonal), homemade applesauce, seasoned fries, fresh vegetable of the day

Add a petite Caesar, Supreme or Spinach Salad to any entree for $2.99

REV5/08

SEAFOOD SPECIALTIES

Baked Stuffed Shrimp

Five plump Gulf shrimp stuffed with our delicious Crab Imperial and baked to a golden brown, topped with Hollandaise sauce 21.50

MEATS*

Sorry, but we cannot guarantee the quality of any beef ordered well done

Twin Filet Mignon

Two hand cut tenderloins wrapped and grilled with Applewood smoked bacon. Served with Bearnaise sauce on the side 22.50

Lobster, Shrimp and Mussels Fra Diavlo

Half a South African cold water lobster tail and three shrimp, sauteed in olive oil, joined by a generous portion of fresh mussels, served in a spicy marinara sauce over linguine el dente. 27.95

Veal Norfolk

Tender prime veal sauteed in butter and white wine. Topped with Jumbo Lump crabmeat and Smithfield ham 19.50 Pork Norfolk 18.99 Chicken Norfolk 14.50

Butterflied Panko Crusted Shrimp

Chicken Marsala

Six Gulf shrimp fried crispy and crunchy in Panko Japanese bread crumbs. Served with Duck sauce on the side 14.99

Escallops of chicken lightly sauteed in butter with mushrooms, fine herbs, and Marsala wine Veal Marsala

13.99 16.99

Tempura Shrimp

Six large Gulf shrimp, dipped in a homemade tempura batter, fried up just right! Served with our own sweet and sour sauce 14.99

8 oz. Sirloin Steak

NEW

15.99

Center-cut top sirloin steak, grilled to perfection

New York Strip 14 oz.

Buffalo Shrimp

Petite shrimp, lightly breaded, tossed in a flavorful buffalo sauce, served with Bleu cheese dressing and celery sticks 12.50

Hand cut aged New York sirloin grilled to order, topped with Stilton Bleu Cheese crumbles 19.99

Seared Day Boat Scallops

NEW

5 oz. Filet Mignon Wrapped in Bacon 13.99

ser ved with: Three Tempura fried shrimp 5 oz. Day boat broiled sea scallops Jumbo Lump crab cake South African cold water lobster tail 18.50 20.50 24.50 37.50

Fresh, pan-seared scallops served on a bed of proscuitto and sauteed spinach 19.50

Shrimp Scampi

Six large Gulf shrimp, sauteed in garlic butter and lemon, finished with heavy cream and parmesan cheese. Served over linguine and topped with tomato and scallions. 18.99

London Broil and Tempura Shrimp Platter

Deep Fried Maryland Oysters

Marinated Angus flank steak, grilled to perfection. Topped with a brown sauce and served with three golden brown Tempura fried shrimp. 18.99

Local select Chesapeake Bay oysters, breaded here at the Shanty. 16.99

Grilled Pork Chops

Stuffed Cold Water Lobster Tail

Jumbo Lump Crab Imperial stuffed on top of one 7 oz. South African cold water lobster tail 41.99

Two center cut pork chops marinated and grilled to perfection on a bed of demi-glace and topped with sauteed spinach 14.50

Maryland Fried Chicken

Cold Water Lobster Tails

Two South African cold water lobster tails served either broiled or tempura style 55.98 or just try one tail 31.90

One-half plump chicken, fried to a mouth watering crispiness. Served with corn fritters. 10.99

· we only use zero trans fat oil ·

18% gratuity for parties of six or more. $3.00 plate charge for split orders

*Consuming raw or undercooked food may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

ENTREES

All dinner entrees include a choice of one side: Shanty's stuffed potato, sweet potato with cinnamon butter, homemade cole slaw, sliced tomatoes (seasonal), homemade applesauce, seasoned fries, fresh vegetable of the day

Add a petite Caesar, Supreme or Spinach Salad to any entree for $2.99

REV5/08

F R E S H C ATC H* F R E S H C ATC H

YOU SELECT your favorite fish, method of preparation and your favorite sauce

O U R F I S H S E L E C T I O N S (subject to availability)

LITE FARE

Lite Fare menu selections served with a choice of seasoned fries or cole slaw only

Maryland Crab Cake Sandwich

"The Best" crab cake, served on a choice of breads: white, rye, wheat, sourdough, kaiser roll or crackers 13.99

Elena's Chicken Pomodoro NEW

North Atlantic Swordfish North Atlantic Fluke Flounder North Atlanitc Wild Rockfish North Atlantic Salmon Farm Raised Fresh Catfish Chilean Sea Bass North Atlantic Grouper Farm Fresh Tilapia Rainbow Trout North Atlantic Mahi Mahi Orange Roughy Day Boat Scallops

17.50 23.50 22.50 14.99 12.50 23.50 17.99 13.50 14.50 15.99 14.50 18.50

Sauteed chicken tenders over fettucine tossed with fresh tomato, basil and butter 13.99

Smoked Salmon BLT

METHOD OF PREPARATION

Fresh grilled, blackened or house smoked salmon, applewood bacon, Avocado, green leaf lettuce, ripe tomato slices served on a kaiser roll with tangy mustard mayonnaise. 10.00

Broiled · Blackened · Grilled · Sauteed · Deep Fried

YOUR FAVORITE SAUCE

Soft Shell Crab Sandwich

Fresh soft shell crab dusted in flour and fried, served on sourdough with lettuce and tomato 12.50

Plum Hollandaise Lemon Caper Butter Pineapple Salsa Sesame Asian Honey Marinade St. Gregory $5.50 additional charge Sauce du jour

London Broil Sandwich

NEW

Juicy, marinated flank steak on toasted French bread with carmelized onions and Swiss cheese 11.50

ENTREE COMBO ADDITIONS

*Available onl y with Dinner Entrees

New York Strip Sandwich

A grilled hand cut choice or better New York Strip, grilled and served on toasted white bread. Drizzled with a horseradish mayonnaise. 12.00

Its Back! A half pound of freshly ground beef served on a Kaiser roll with lettuce, tomato, onion and mayonnaise. Your choice of toppings: Swiss, Cheddar or American cheese, bacon, sauteed mushrooms, sauteed onions, Bleu cheese crumbles or BBQ sauce 10.00

Shanty Burger*

*Consuming raw or undercooked food may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

Crab Imperial with Hollandaise Sauce Filet Mignon, 5 oz. wrapped in Bacon Jumbo Lump Crabmeat Sauteed 3 Tempura Fried Shrimp 3 Jumbo Shrimp with Crab Imperial 5 oz. Day Boat Dry Sea Scallops Broiled Jumbo Lump Crab Cake Broiled South African Cold Water Lobster Tail

6.00 10.99 6.50 4.99 10.50 7.50 10.99 23.99

ENTREES

All dinner entrees include a choice of one side: Shanty's stuffed potato, sweet potato with cinnamon butter, homemade cole slaw, sliced tomatoes (seasonal), homemade applesauce, seasoned fries, fresh vegetable of the day

Add a petite Caesar, Supreme or Spinach Salad to any entree for $2.99

REV5/08

Though it appears to be a rustic, wooden shanty on the outside, you will find the dining room inside the Crab Shanty to be anything but. While dining, you will find yourself surrounded by antiques recalling an era when craftsmanship was paramount. Throughout the room copper chandeliers, stained glass windows, wooden beams rescued from area barns and hand-turned spindles from Victorian homes create a warm and inviting atmosphere. T his same pride and exceptional quality in workmanship is the driving force for the entire staff of the Crab Shanty restaurant. The Crab Shanty's distinguished culinary team will create a meal for you featuring traditional Maryland fare that highlights the bounty of the Chesapeake Bay. Our wait staff will cater to your ever y need with their personal, yet professional manner. Dine with us during the holiday season, as three generations of the King family transform the restaurant into a festive and twinkling winter wonderland complete with the original sleigh from Bing Crosby's film, "Holiday Inn". Enjoy our excellent cuisine, friendly staff and warm ambiance with family, friends and when celebrating a special occasion.

410-465-9660

Best Crab Cake 2000 - 2007

3410 Plumtree Drive · Ellicott City, Maryland 21042

www.crabshanty.com

Restaurant Association of Maryland's 2001 Hall of Honor Recipient

2001

Enjoy our Family of Restaurants. . .a tradition of excellence for over thirty years

410-465-9663

NEW LOCATION - ELLICOTT CITY

across the street from Crab Shanty Restaurant

www.seaking.com

3417 Plumtree Drive

·

Ellicott City, Maryland 21042

www.pigpickers.com

The finest in prepared, cooked and raw seafood · Genuine Hickory Smoked Bar-B-Que · Complete Dinners To Go - Ready to Serve OR Ready to Cook

REV4/08

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