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RECIPE ANALYSIS

Recipe Name : E-05 Serving Size : 1 EACH Recipe Desc : Greek Gyro Sandwich Prep Time : Author : Cook Time : Yield : 24

Nutrition Information

Serving Size: 1 each Amount Per Serving Calories 115.36 Calories from Fat 106.24

% Daily Value

Fat Soluble Vitamins

Vitamin D Vitamin D Vitamin E Vitamin E Vitamin E Vitamin K Vitamin A Vitamin A 0.000 0.000 0.000 0.000 0.000 0.000 6.115 1.222 mcg IU mg IU alp mcg IU RE

US Diabetic Exchanges

Not Available. Starch n/a Fruit n/a Milk (Skim) n/a Milk (2%) n/a Milk (Whole) n/a Other Carbs n/a Vegetables n/a Meat (Very Lean) n/a Meat (Lean) n/a Meat (Med. Fat) n/a Meat (High Fat) n/a Fat n/a

Total Fat 11.80 Saturated 1.70 PolyUnSat 0.00 MonoUnSat 2.75 Cholesterol 0.00 Sodium 69.40 Potassium 11.03 Total Carbs 2.86 Dietary Fiber 0.11 Sugars 2.47 Protein 0.08 Vitamin A - 0% Calcium - 0% Vitamin E - n/a Riboflavin - 0% Vitamin B6 - 0% Vitamin B12 - 0% Phosphorous - 0% Zinc - 0%

Calories Per Gram:

g g g g mg mg mg g g g g

18% 8% n/a n/a 0% 3% 0% 1% 0% n/a

Water Soluble Vitamins

Thiamin B1 Riboflavin B2 Niacin B3 Niacin B3 Pyridoxine B6 Cobalamin B12 Pantothenic Acid Vitamin C Folic Acid 0.003 0.000 0.000 0.003 0.000 0.000 0.000 0.275 0.000 mg mg NE mg mg mcg mg mg mcg

School Equivalents

Not Available. Meat/Meat n/a Alternative Fruits/Vegetables n/a Grains/Breads n/a

Vitamin C - 0% Iron - 1% Thiamin - 0% Niacin - 0% Folic Acid - 0% Pantothenic Acid - 0% Magnesium - 0% Copper - 0%

Minerals

Phosphorus Zinc Magnesium Copper Selenium Iron Calcium Manganese Iodine 2.149 0.003 0.139 0.000 0.000 0.108 2.291 0.000 0.000 mg mg mg mg mg mg mg mg mcg

Source Of Calories

Percent Daily Values are based on a 2,000 calorie diet. Fat 9 * Carbohydrates 4 * Protein 4

Tue, Jan 24, 2006 10:31pm

This nutritional information is based on calculations of available reference data and may not be suitable for Nutrition Facts label declarations. Further analysis to determine actual nutritional values for your final product may be necessary as specified by the Code of Federal Regulations, Title 21, Section 101.9.

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