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"La Festa Di Tutte Le Feste" The Feast of all Feasts


"Festa Di Bacchus"

a journey through our wines on tap


garlic and bread soup, confit kabocha squash, poached egg 9.00 artichoke, creme fraiche, meyer lemon, prosciutto 9.00


warm pulled-to-order mozzarella, brussel sprouts meyer lemon 11.75 steamed artichoke, parsley breadcrumbs, lemon aioli 10.25 lamb meatballs, spicy san marzano tomato sauce, basil, pecorino 11.75

14./pp ask your server about it

pizzas - neapolitan style

marinara san marzano tomatoes, oregano, garlic, olive oil 11.00 margherita san marzano tomatoes, fior di latte, basil, olive oil 13.75 margherita extra buffalo mozzarella, san marzano tomatoes, basil, olive oil 14.75 bianca pecorino, basil, garlic, lardo 14.25 carne housemade sausage, sopressata, spicy calabrese salumi, sweet onion 16.50 arrabiata pancetta, chili peppers, san marzano tomatoes, oregano 15.50 funghi chanterelle mushrooms, fontina, leeks 16.75 coppa kabocha squash, smoked mozarella, spicy coppa 16.00


bittersweet chocolate budino, milk chocolate mousse, frangelico 7.50 panna cotta, meyer lemon, huckleberry, hazelnut struesel 7.50 apple torte, brown butter caramel, vanilla gelato 7.50 scoop of vanilla ice cream "affogato" with coffee syrup and candied almonds 6.75 gelato from Noci 3.75


classic Caesar salad 9.00/13.00 butter lettuce, french butter pears, toasted walnuts choice of gorgonzola or balsamic dressing 9.25/13.25 fried calamari salad, arugula, lemon, red onion 16.25 add Mary's chicken or (4) prawns 7.50 Cupola "dome" salad, raw fennel, rainbow carrots, red pepper, bread, tomato vinaigrette 13.75

pastas - appetizer/main course

butternut squash ravioli, brown butter, sage 11.50/16.75 torn pasta "handkerchiefs," simple tomato sauce, basil, garlic crumbs 11.50/16.75 pork belly tortelli, sage, braising jus 12.75/18.25 chicken tortellini, golden brodo, "pig noodles," crispy pig ears 11.75/17.00 bolognese, torn pasta "handkerchiefs", sage, ricotta 13.00/18.75 head on prawn linguini, tomatoes, garlic, parsley 19.75

Marc Tennison / Chef Cheri Perlite / General Manager / Partner

Please ask your server about gluten free menu.


porchetta, garlic, rosemary, roasted butternut squash 21.50


Pollo Fritto

Mary's herb marinated 1/2 fennel, meyer lemon 19.50


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