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Signature Rolls

Available w/brown rice add 1.00

Nigiri / Sashimi

15

Available w/ Brown Rice. Add 1.00

Dubfire Pepper Tuna

Torched Tuna | Grilled Asparagus | Cilantro | Crunchy| Pickled Scallion| Wasabi MayoJalapeno Peppers

Roger Sanchez Green Velvet

5 piece seared white tuna |Yuzutobiko | Lychee | Lobster tempura | Basil avocado sauce

15 15

Fatty Tuna | Mango | Cilantro | Tobiko | Cucumber | Crunchy| Eel Sauce| Soy Paper

Maguro / Tuna Hamachi / Yellowtail Aji / Horse Mackerel Chilean White Tuna Sake / Scotish Salmon Kani / Crab Unagi / Eel

6 6.5 6.5 6 6 7 6.5

Dragon Shrimp Tempura

Avocado | Tobiko| Eel Sauce| Pickled Scallions| Spicy Mayo|Sesame Seeds

14 11 11 10 Spicy Trio

Crunchy Wasabi

Eel | Avocado | Tobiko | Shrimp Tempura| Pickled Scallions| Eel Sauce| Spicy Mayo

Chef's Selections

Current Sashimi Tasting

Choice of Miso Soup or Rice

22 22

Soft Shell Crab Tempura

Cucumber | Tobiko| Pickled Scallion| Eel Sauce| Spicy Mayo| Sesame Seeds

Current Sushi Tasting

6 pieces of nigiri| 1 roll| Miso Soup

Toon's Eel

Eel |Cream Cheese | Grilled Onion | Crunchy Shallot| Eel Sauce| Avocado Sesame Seeds |

Hand Rolls

15 15

Tuna | White Tuna | Yellowtail| Pickled Jalapeno | Scallion| Spicy Miso

Crunchy Yoshihara

Grilled Smoked Salmon | Avocado | Shiitake Mushroom| Crunchy| Eel Sauce Sesame Seeds

8

Crunchy Trio

Tuna | Salmon | Eel| Crunchy| Eel Sauce | Avocado

Thomas Blondet

Spicy Tuna | Cream Cheese | Scallions| Spicy Miso| Sesame Seeds

Crunchy

8

Premium California

Jumbo Lump Crab Meat | Tobiko | Avocado | Spicy Mayo| Pickled Scallions Sesame Seeds

7.5

Crunchy Rolls w/ Avocado Spicy Rolls

7.5 7

Choose from Tuna, Salmon, Eel with Eel Sauce| Sesame Seeds| Crunchy

Choose From Tuna, Yellowtail, White Tuna Pickled Jalapeno | Scallion| Spicy Miso| Crunchy Wasabi | Sesame Seeds

Current Vegan Roll w/ Soy wrap

Eringi Mushroom | Zucchini | Shredded Carrots| Peanut Sauce| Pickled Scallion | Sesame Seeds | Grilled Asparagus

7

Vegetable Roll

Avocado | Cucumber | Asparagus| Pickled Scallion| Peanut Sauce

Sesame Seeds

6

Kushi

Lobster Tail 7.5

Cold

7.5

5 5

Cod Skewer with Teriyaki sauce

Lamb Chop Filet Mignon

Mixed Green Salad 6 With Ponzu dressing Add Beef/Chicken/Shrimp/Salmon 5 Seared Tuna 8 Served on fried wonton with Aioli &Mango salsa Ceviche 10 Marinated with Honey Dew, onions, rice vinegar, parsley, limes Seaweed Salad 7

Hotate/ scallop Beef Tongue Ebi/ shrimp Neggima/ pork belly & white scallions

Chicken Sausage

4 3.5 3.5 3.5

3.5

Hanger Steak Momo/ chicken thigh Sake/ salmon Kinoko/ mushrooms Bacon and Asparagus Bacon and Cherry Tomatoes Sunagimo/ chicken gizzards (2 skewers)

3 3 3 3 3 3 3

Hot

Edamame 5 Sauteed Wild Mushrooms 5 Miso Soup 5 Fried Tofu 6 Deep fried Tofu served in Dashi Sauce 6 with Daikon radish Udon 9 Udon Noodle, poached egg, Chicken, Shittake Mushrooms, Cherry Stone Clams, Shrimp Tempura, Scallions, with Wakame Seaweed (Tuesday-Thursday only) Shrimp and Vegetable Wontons 7 Shitake mushrooms, napa cabbage & onion wrapped in rice paper with a lime-ginger dipping sauce Wasabi Shumai 7 pork and wasabi dumplings Shrimp Tempura Platter 10 (4 pieces)

Grilled Vegetables

Onions Bell Peppers Asparagus Potatoes Zucchini 2.5 2.5 2.5 2.5 2.5

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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