Read Microsoft Word - Lunch_March 2011.docx text version



Cha Gio / Spring Rolls Vegetarian ­ carrots, taro and glass noodles Chicken ­ minced chicken and shrimp, carrots, taro and glass noodles

4.50 5.50 5.00 5.00

Goi Cuon / Summer Rolls Rice paper rolls with shrimp, vermicelli, lettuce and herbs

Bo Bia / Fall Rolls Rice paper rolls with jicama, Asian sausage, dried shrimp, omelet, vermicelli, lettuce and herbs

Cuon Diep / Winter Rolls Grilled chicken and vermicelli bundled in mustard green leaves


Goi Cuon Chay / Vegetarian Rolls Rice paper rolls with strips of fried tofu, vermicelli, lettuce and herbs


Tom Com Dep / Evergreen Shrimp Deepfried black tiger shrimp breaded in green rice flakes and served with a sweet and sour orange sauce


Bo Luc Lac / Cubed Beef Skewers 6.00 Two skewers of sizzling cubed striploin sandwiched between layers of eggplant

Chao Tom / Sugarcane in a Blanket Savoury shrimp mousse blanketed around sweet sugarcane


Steaming Noodle Soups

Pho Bo Dac Biet / Special Beef Pho Rice noodles, rare beef, welldone flank and beef balls in a beef broth


Pho Chay Dac Biet / Vegetarian Pho Rice noodles, a selection of vegetables and tofu in a vegetable broth


Pho Ga / Chicken Pho Rice noodles, sliced chicken breast and kaffir lime leaf in a chicken broth


Mieng Ga / Chicken Glass Noodle Soup Glass noodles, sliced chicken breast in a chicken broth


Bun Thang / Northern Chicken Vermicelli 9.50 Vermicelli, chicken, omelet, dried shrimp and silky sausage in a chicken broth

Hu Tieu My Tho / Southern Chicken Noodle Soup Thick glass noodles, chicken, shrimp, dried shrimp, silky sausage and boiled quail eggs in a chicken broth


Banh Canh Cua / Vietnamese Seafood Udon 11.50 Vietnamese udon, shrimp, crab meat and crab claw in a tomato chicken broth

Banh Mi Bo Kho / Beef Stew 9.50 Braised beef shank, carrot, lemongrass, ginger and herbs served with a French baguette

Banh Mi Thit Nuong / Vietnamese Sub and Soup 9.50 Pickled carrots and daikon, cucumber, cilantro and signature sauce on a warm French baguette with a choice of charbroiled pork or chicken, served with a bowl of chicken broth

Ha Long Bay Fried Rice 10.00 Diced chicken, silky sausage, shrimp, corn, scallion, enoki mushroom and egg (Vegetarian option is available)

Mieng Xao Cua / StirFried Seafood Glass Noodles Glass noodles with crab meat, shrimp, Asian celery and boiled quail eggs



(served with lettuce, cucumber, pickled carrots and daikon and mint) Option to add vegetarian spring roll for $1.50 or chicken spring roll for $2.00

Bun Cha Gio Chay / Vegetarian Spring Rolls

8.50 9.50 9.50 12.00 12.00 12.00

Bun Ga Nuong / Grilled Chicken

Bun Thit Nuong Cha Gio / Grilled Pork and Chicken Spring Rolls

Bun Tom Nuong Xa / Grilled Black Tiger Shrimp

Bun Ca Thi La / Turmeric and Dill Tilapia

Bun Bo Nuong La Lot / Sautéed Beef Striploin and Sweet Pepper Leaves

Rice (served with a side salad of starfruit, granny smith apples, lettuce, tomatoes, cucumber and alfalfa sprouts in a sesame dressing)

Com Rau Cai Xao Tau Fu / Tofu and Vegetable StirFry Fried tofu and mixed seasonal vegetables


Com Tau Fu Om Ca Chua / Tomato Braised Tofu Fried tofu braised with fresh tomatoes and herbs Com Bo Luc Lac / Cubed Top Striploin and Red Pepper Seasoned and sautéed striploin and sweet red bell pepper



Com Ga Nuong / Chicken and Shrimp Mousse Charbroiled chicken, shrimp mousse wrapped in crispy bean curd skin, sunny side up egg Com Cary Ga / Curry Chicken Curry with coconut milk, chicken, taro and sweet potatoes **Please let us know of any allergies you may have




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