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PRIX FIXE MENU $25

(Choice of one per category)

FRESH ROLLS

(Consists of three rolls per order. Option to mix. Accompanied with a peanut dipping sauce) Goi Cuon / Summer Rolls Rice paper rolls with shrimp, vermicelli, lettuce and herbs Bo Bia / Fall Rolls Rice paper rolls with jicama, Asian sausage, dried shrimp, omelet, lettuce and herbs Cuon Diep / Winter Rolls Grilled chicken and vermicelli bundled in mustard green leaves

SOUP OR SALAD

Canh Chua / Sour Shrimp Soup Shrimp, okra, taro stem, pineapple, tomatoes, bean sprouts and herbs in chicken broth Canh Chua Chay/ Sour Vegetable Soup Okra, taro stem, pineapple, tomatoes, bean sprouts and herbs in a vegetable broth Sup Mang Cua / Crab Meat and Asparagus Soup Crab meat, asparagus and enoki mushroom in a chicken broth Goi Mang / Bamboo Salad Bamboo, minced black tiger shrimp, sesame seeds, basil and mint with crispy sesame crackers Goi Ngo Sen / Lotus Salad Baby lotus roots, diced black tiger shrimp, carrots, onions, basil and mint with shrimp chips

CHEF'S SPECIALTIES

(*served with rice and a side salad of starfruit, granny smith apples, carrots, cucumber and alfalfa sprouts in a sesame dressing) Com Cary Ga / Curry Chicken Curry with coconut milk, chicken, taro and sweet potato Com Chim Cut Quay / Grilled Quails Grilled quails on rice with two quail eggs, sunnysideup Com Ca Hoi/ LimeMint Salmon Roasted filet of Atlantic salmon marinated with lime zest and mint

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