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SUNDAY BRUNCH

served 9:15 a.m. - 2:30 p.m. Underlined items on regular menu also available during brunch hours. EGGS BENEDICT* 7.25 Poached eggs with Canadian bacon on a toasted English muffin, topped with rich hollandaise sauce. Served with breakfast potatoes and fruit salad. SAUSAGE BENEDICT* 7.25 Like the Eggs Benedict, but with sausage instead of Canadian bacon. TENDERLOIN BENEDICT* 9.25 Poached eggs with Tenderloin filets on a toasted English muffin.Topped with hollandaise sauce. Served with breakfast potatoes and fruit salad. HASH BENEDICT* 7.75 Poached eggs with Corned Beef Hash on a toasted English muffin. Topped with hollandaise sauce. Served with breakfast potatoes and fruit salad. EGGS SARDOU* 7.75 Poached eggs with creamed spinach and artichoke on toasted English muffin. Topped with hollandaise sauce. Served with breakfast potatoes and fruit salad. EGGS BLACKSTONE* 7.50 Poached eggs on a grilled tomato slice and toasted English muffin.Topped with hollandaise and sprinkled with bacon. Served with breakfast potatoes and fruit salad. BRUNCH CROISSANT 7.50 Soft scrambled eggs, bacon, tomato on a fresh croissant, topped with creamy cheese sauce, and served with breakfast potatoes and fruit salad. BROCCOLI & CHEESE QUICHE 7.25 Quiche filled with a mixture of broccoli, onions, Swiss and cheddar cheese. Served with breakfast potatoes and fruit salad. HAM & CHEDDAR SCRAMBLE OR 4th STREET SCRAMBLE 6.50 Scrambled eggs with ham and cheddar OR with Swiss, cheddar, red peppers, scallions and jalapenos. Served with breakfast potatoes and English muffin. SUNDAY EGGS 6.50 Three eggs, cooked the way you like them. Served with ham, bacon or sausage, breakfast potatoes and English muffin. STEAK & EGGS 9.25 6 oz. Ribeye steak with 2 fresh eggs cooked to order with breakfast potatoes and English muffin. CORNED BEEF HASH 7.25 A generous portion of Homemade Corned Beef Hash with 2 eggs cooked to order. Served with breakfast potatoes and English muffin. OMELETTES 7.25 Three egg omelette with your choice of three fillers -- bacon, ham, Swiss, cheddar, onions, peppers, mushrooms, sour cream, creamed spinach, tomato or chili. Served with breakfast potatoes and English muffin. BLUEBERRY BUTTERMILK PANCAKES 6.50 Homemade pancakes served with choice of sausage or bacon and fruit salad. Served with syrup. BANANA WALNUT PANCAKES 6.50 Homemade pancakes made with fresh bananas, banana liqueur and walnuts served with choice of sausage or bacon and fruit salad. Served with syrup. FRENCH TOAST OR RAISIN BREAD FRENCH TOAST 6.50 Served with choice of sausage or bacon and fruit salad. Served with syrup. PECAN WAFFLE 6.50 Homemade waffle, topped with strawberries and whipped cream. Served with choice of bacon or sausage. Served with syrup. SAUSAGE AND GRAVY SKILLET 7.25 Scrambled eggs and sausage on a biscuit, topped with sausage gravy. Served with breakfast potatoes and fruit salad. HARVEY'S 4TH STREET GRANOLA 5.95 Homemade, served with vanilla yogurt, milk or juice, and fresh fruit. Available anytime. * These selections available on croissant for 1.00 extra Children's portions are available. Egg whites available for omelettes and scrambled eggs. Featuring 2011 products.

A ST. PETE ORIGINAL

Harvey's 4th St. Grill is a west coast Florida style bar and grill.We feature fresh grouper and steak, Sunday brunch, and full moon parties. Much of our decor came from several historic St. Pete hotels, including the Vinoy, the Soreno, and the Albermarle. Our doors are from the historic Sunshine School on St. Pete Beach.We have fast, friendly service.Visit us for a real taste of St. Pete.

Established April 1st, 1984 Open 365 days a year

Now serving a Saturday Breakfast and our Famous Sunday Brunch both starting at 9:15 a.m. Harveys4thstreetgrill.com

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APPETIZERS

We serve a generous 5 ounce pour. BROCCOLI BITES (Homemade) 5.25 A combination of broccoli, cheese, carrots, onion, and bacon; breaded and fried. Served with horseradish sauce. JALAPENO POPPERS (Homemade) 5.25 Fresh jalapeno peppers stuffed with a combination of cheddar and cream cheese; breaded and fried. Served with ranch dressing. CHICKEN NUGGETS Chicken breast, breaded and fried. Served with a side of honey-mustard sauce. 4.95 HOUSE WINE by the glass Inglenook from California -- CHABLIS, BURGUNDY HOMEMADE SANGRIA by the glass VARIETAL WINES by the glass WHITE ZINFANDEL, CHARDONNAY, MERLOT, CABERNET

WINES

3.75 4.75 4.75

ONION RINGS 4.50 A basket of fresh rings breaded to order, fried crisp and golden. Served with horseradish sauce. HUMMUS (Homemade) Served with celery, carrots and crackers. FRESH SMOKED FISH SPREAD Made by one of our local fishermen. Served with celery, carrots and crackers. 5.95 6.50

BOTTLED WINES BOTTLE GLASS WHITES KENDALL-JACKSON, CHARDONNAY, CALIFORNIA Semi-dry with a smooth finish. PINOT GRIGIO, CAVIT, ITALY Crisp, dry. BRIDGEVIEW, BLUE MOON, RIESLING, OREGON Soft, fruity and appealing. REDS HESS SELECT, CABERNET SAUVIGNON, CALIFORNIA Flavors of berries, mint and oak, with rich but gentle tannins. BLACKSTONE, MERLOT, CALIFORNIA Smooth, velvety and lush. LE GRAND, PINOT NOIR, CALIFORNIA Cherry flavor with a long finish. ROSENBLUM, ZINFANDEL, CALIFORNIA Spicy, full bodied with soft tannins. SPARKLING FREIXENET, CORDON NEGRO, SPAIN House champagne, crisp. MOET CHANDON,WHITE STAR, FRANCE 24.95 49.95 5.75 28.95 24.95 24.95 24.95 6.95 5.95 5.95 5.95 28.95 24.95 24.95 6.95 5.95 5.75

PEEL & EAT SHRIMP 4.95-¼ 8.50-½ Served cold with cocktail sauce or served hot with garlic butter and lemon. REDEYE SHRIMP 6.75 Shrimp, breaded to order, fried and tossed in wing sauce. Served with celery and carrot sticks and bleu cheese dressing. * GROUPER NUGGETS FRIED, BROILED, OR BLACKENED Fresh gulf grouper: one of three ways. Served with tartar sauce. Fried - 7.95* Broiled - 9.50*

Blackened - 9.95*

"BUFFALO STYLE" CHICKEN WINGS 8.95 Deep fried wings tossed in sauce served with celery and carrot sticks and bleu cheese dressing FRIED MUSHROOMS OR ZUCCHINI 4.75 Fresh mushrooms or zucchini breaded to order, fried light and crisp. Served with creamy horseradish sauce or bleu cheese dressing and a shaker of parmesan cheese. FRIED VEGETABLE COMBO 5.95 A combination of fried zucchini, mushrooms, broccoli bites and onion rings. Served with horseradish sauce, bleu cheese dressing and a shaker of parmesan cheese. NACHOS Sm. 2.50 Lg. 5.25 Crisp tortillas, topped with refried beans, cheddar cheese, and jalapeno peppers. Served with salsa and sour cream. 4th STREET NACHOS Sm. 2.95 Lg. 6.25 Crisp tortillas, topped with spicy beef, refried beans, cheddar cheese, jalapeno peppers, lettuce, tomato and guacamole. Served with salsa and sour cream. CHICKEN NACHOS Sm. 2.95 Lg. 6.50 Crisp tortillas, topped with spicy chicken, cheddar cheese, and jalapeno peppers. Served with salsa and sour cream. POTATO SKINS Served with sour cream. (½ Orders Available) Plain Bacon and Cheese 4.25 6.50

LATE NIGHT MENU

BROCCOLI AND CHEESE QUICHE Served with potato salad. LASAGNA Served with french bread. 7.25 9.50

FRIED CHEESE (Homemade) 5.25 Mozzarella sticks fried crisp and golden. Served with marinara sauce and a shaker of parmesan. MEXICAN PIZZA 7.50 A large crisp flour tortilla topped with spicy meat sauce, two cheeses, mushrooms, tomatoes, green onions, olives and jalapenos. ITALIAN PIZZA 7.25 Crisp flour tortilla topped with marinara sauce, mozzarella, tomatoes, mushrooms, green onion and Italian seasonings. THREE CHEESE PIZZA 7.25 Crisp flour tortilla topped with three white cheeses, fresh spinach, fresh garlic and mushrooms. DELUXE FRIES Fresh cut fries topped with cheddar cheese and bacon bits. *Grouper Prices May Vary According To Availability Sm. 2.50 Lg. 4.75

SANDWICHES 6.75 Choice of turkey, ham or roast beef with American, cheddar or Swiss cheese, on wheat, white or rye bread. Served with a pickle and potato salad or corn chips. CHICKEN SALAD SANDWICH 6.95 Choice of wheat, white or rye bread. Served with a pickle and potato salad or corn chips. PEEL AND EAT SHRIMP Served cold with cocktail sauce. MACARONI & CHEESE HUMMUS (Homemade) Served with celery, carrots and crackers. 4.95-¼ 8.50-½ 3.50 5.95

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KIDS STUFF

Kids Stuff selections for children under 12. Served with french fries, or grapes. KIDS FINGERS Chicken fingers breaded and fried. KIDS GROUPER NUGGETS Tender grouper nuggets breaded and fried. KIDS SHRIMP DINNER Fresh fried shrimp. Served with cocktail sauce. KIDS BURGER Kids size burger With cheese MACARONI & CHEESE GRILLED CHEESE 4.25 5.75* 5.50 3.75 4.25 3.50 3.95

SOUP OF THE DAY Fresh and homemade. 4th STREET CHILI Made hearty, topped with cheese. GROUPER CHOWDER Homemade with fresh gulf grouper, our homemade fish stock, tomato cream, and spices.

SOUPS

cup bowl cup bowl cup bowl 3.25 3.95 3.25 3.95 3.75 4.25

SALADS

HOMEMADE DRESSINGS: House (Italian and Bleu Cheese crumbles), Italian,Vinaigrette, 1000 Island, Bleu Cheese, Hot Bacon, Ranch, Caesar, Lo-Cal Ranch (Kraft), Olive Oil & Basalmic HOUSE SALAD / MINI CAESAR SALAD / FRESH SEASONAL SALAD 3.75 TOMATO SALAD 3.95 Vine-ripened tomato wedges served on lettuce, topped with bleu cheese crumbles and Italian dressing. AVOCADO TOMATO SALAD 5.25 Sliced avocado, red onion and tomato wedges served on lettuce with your choice of dressing. SPINACH SALAD 8.25 Fresh picked spinach topped with hot bacon dressing, garnished with bacon bits, fresh mushrooms, red onions and avocado. 8.50 CHICKEN WALNUT SALAD Tender chicken breast meat, mixed with mayonnaise, spices, celery, mandarin oranges and walnuts on a bed of lettuce. Served with 1000 Island dressing. REDEYE CHICKEN SALAD 8.50 Chicken breast nuggets, breaded, fried and tossed in wing sauce. Served on a bed of salad greens with tomato., red onion and cheddar cheese, with bleu cheese dressing. CHEF SALAD 8.50 Ham, turkey, Swiss, cheddar on bed of crisp salad greens. Served with tomato, cucumber, eggs & 1000 Island Dressing. SEAFOOD PASTA SALAD 8.50 Spinach pasta tossed in vinaigrette dressing, topped with tender shrimp and served with tomato and hearts of palm. 8.50 TACO SALAD OR CHICKEN TACO SALAD Fresh salad greens piled high in a crisp tortilla shell, topped with chili or spicy chicken, corn chips, cheddar cheese, chopped tomatoes and olives. Served with Salsa and Ranch Dressing. HARVEY'S CAESAR SALAD 6.95 Romaine lettuce, croutons, red onion and eggs with Caesar Dressing and garlic bread. CHICKEN Chargrilled breast (cajun or blackened spice add .50) 8.50 BLACKENED SALMON 9.50

DESSERTS

KEY LIME PIE PEANUT BUTTER PIE Made with Reese's Peanut Butter Cups. CHEESECAKE (with strawberries add .50¢) New York style. BROWNIE & ICE CREAM Served with chocolate syrup, whipped cream and a cherry. MUD PIE A Haagen-Dazs ice cream pie, topped with fudge and sliced almonds. CHOCOLATE SUNDAE Scoop of vanilla ice cream topped with chocolate syrup and whipped cream. 3.95 4.25 3.95 3.50 4.25 2.95

BEVERAGES

SOFT DRINKS 1.95 Coke, Diet Coke, Sprite, Pink Lemonade, Ginger Ale, Raspberry Iced Tea Free Refills I.B.C. ROOT BEER 1.95 ICED TEA Freshly Brewed 1.95 COFFEE Freshly Brewed 1.95 Free Refills DECAF Freshly Brewed 1.95 MILK 1.50 / 1.95 FRUIT JUICES Pineapple, Orange, Grapefruit, Cranberry,Tomato, Apple,V8 1.95 MILK SHAKES Chocolate, Strawberry, Oreo 4.25 DRAFT BEER 2.50 PREMIUM DRAFT by the pint 4.50 DOMESTIC BOTTLE 3.00 PREMIUM DOMESTIC BOTTLE 3.50 IMPORTED BOTTLE 4.00

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Our burgers are made from fresh choice ground beef, cooked the way you like. Served on our own special butter--toasted bun with a pickle and choice of: french fries, potato salad, cole slaw or cold rice salad. PLAIN BURGER You can even get this one without the bun. CHEESEBURGER Topped with cheddar cheese. BACON CHEESEBURGER Topped with crispy bacon and cheddar cheese. CHILI BURGER This one is topped with chili and cheddar cheese. Red onions on request. BLUE MAX BURGER Topped with crumbled bleu cheese. PATTY MELT Served on grilled rye.Topped with melted cheddar and chopped red onions. ALPINE BURGER Topped with sauteed mushrooms and Swiss cheese. No side -1.00

HAMBURGERS

7.25 7.75 8.25 8.25 8.25 7.75 8.25

WARNING: Rare steaks are considered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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SANDWICHES

Our sandwiches are served with pickle and choice of: french fries, potato salad, cole slaw or cold rice salad. 10.95* GROUPER SANDWICH Fresh gulf grouper filet topped with cheddar cheese, fried or broiled and served on a buttertoasted bun with lettuce, tomato and tartar sauce. Available with Cajun or Blackened spice. Add .50 BLACKENED SALMON SANDWICH 9.50 Blackened salmon filet served on a butter-toasted bun with lettuce, tomato and dill sauce. 4th STREET GRILL 8.50 Hot pastrami, cole slaw, muenster cheese and 1000 Island dressing on grilled pumpernickel. GRILLED TURKEY EXPRESS 8.50 Turkey, bacon, tomato, and Swiss cheese and 1000 Island dressing on grilled pumpernickel. GROUPER REUBEN Fresh gulf grouper filet, sauerkraut, Swiss and 1000 Island dressing on grilled rye. BLACKENED SALMON REUBEN Blackened salmon filet, sauerkraut, Swiss and 1000 Island dressing on grilled rye. REUBEN Corned beef, sauerkraut, Swiss cheese and 1000 Island dressing on grilled rye. TURKEY REUBEN Turkey, sauerkraut, Swiss cheese; and 1000 Island dressing on grilled rye. 10.95* 9.50 8.50 8.50

Entrees available all day. Served with garlic bread and choice of: french fries, potato salad, cole slaw or cold rice salad. Baked potatoes available after 4:00 p.m.

ENTREES

9.95 FILET STEAK SANDWICH Hand-cut tenderloin grilled to your taste, topped with grilled sweet onions and melted Swiss cheese. Served on a butter-toasted bun. FRENCH DIP SANDWICH 8.50 Tender roast beef piled high on a French roll. Topped with Swiss cheese and grilled sweet onions. Served with au jus. 4th STREET CLUB 8.50 Turkey, bacon, ham and cheddar cheese with lettuce, tomato, mayonnaise and your choice of toasted bread. CHICKEN SANDWICH DELUXE 8.50 Marinated chicken breast, charbroiled, then topped with crisp bacon, sliced tomato and melted Swiss cheese. Served on a butter-toasted bun. CAJUN CHICKEN SANDWICH 8.50 A charbroiled chicken breast with Cajun spices topped with melted muenster cheese. Served with lettuce and tomato on a butter-toasted bun. RED-EYE CHICKEN SANDWICH 8.50 Chicken breast, breaded, fried, tossed in wing sauce and topped with melted cheddar cheese with a side of bleu cheese dressing. Served on a butter-toasted bun. B-B-Q CHICKEN SANDWICH 8.50 A charbroiled chicken breast basted with B-B-Q sauce, topped with crisp bacon and melted cheddar cheese. Served on a butter-toasted bun with a side of B-B-Q sauce. ROAST BEEF CROISSANT Roast beef, Swiss cheese, lettuce and tomato on a fresh croissant. CHICKEN WALNUT SALAD CROISSANT Chicken walnut salad, lettuce and tomato on a fresh croissant. 8.50 8.50

GROUPER DINNER 17.95 / 15.95* Fresh gulf grouper filet, broiled, sauteed or fried. With Cajun or Blackened spices add .50. SUPER GROUPER 17.95* Charbroiled fresh gulf grouper filet, wrapped in bacon. Served with tartar sauce and lemon. GROUPER FLORENTINE 17.95* Fresh gulf grouper filet sauteed in olive oil topped with sauteed spinach,melted Swiss cheese and parmesan cheese. LEMON PEPPER GROUPER OR LEMON PEPPER CHICKEN 17.95* or 10.25 Fresh gulf grouper filet, sauteed in garlic butter or grilled chicken, both spiced with lemon pepper, then topped with sauteed onions, green peppers and mushrooms. GROUPER SALSA 17.95* Fresh gulf grouper filet sauteed in olive oil and simmered in a mild salsa mixture. Served with fettuccine noodles in place of a potato. SALMON DINNER 15.95 / 13.50 Fresh, farm raised salmon, broiled with dill butter. Served with dill sauce and lemon. BROILED SEAFOOD PLATTER 16.95* A combination of fresh gulf grouper, shrimp and sea scallops. Served with tartar and cocktail sauce and lemon. FRIED SHRIMP DINNER 12.95 / 11.50 Large shrimp breaded and fried. Served with choice of cocktail or tartar sauce and lemon. HONEY GLAZED FRIED SHRIMP 13.50 Large shrimp, breaded, fried and coated with honey-mustard sauce. SCALLOPS 15.95 Large New England sea scallops. Served broiled, fried or sauteed. Served with tartar sauce and lemon. CHICKEN MARSALA 12.50 / 11.50 Chicken breasts sauteed with mushrooms in a marsala wine sauce. Served with fettuccine noodles that are lightly tossed in garlic butter in place of a baked potato. CHICKEN FINGERS 9.50 / 8.95 Breaded chicken breast strips, fried golden brown. Served with honey-mustard sauce. CHICKEN TERIYAKI 10.95 / 9.75 Two tender chicken breasts marinated in a light teriyaki sauce; charbroiled and served with pineapple rings. FILET 18.95 / 16.25 Hand-cut tenderloin, wrapped with bacon, charbroiled to your taste. RIBEYE 14.95 Generous, hand-cut ribeye steak charbroiled to your taste CHOPPED STEAK & MUSHROOM GRAVY 8.50 / 8.50 Choice ground beef with mushroom gravy.

Pyramid Style Dining: Entrees available with half portion of main item (approximately 4-5 oz.) and the addition of steamed vegetables.

FLORIDA GOLD 7.95 Freshly sliced avocado, alfalfa sprouts, grated Swiss cheese, and sliced tomato, on whole wheat bread with 1000 Island Dressing. Also available grilled. B.L.T. Bacon, lettuce and tomato with mayonnaise on white toast. GRILLED CHEESE *Grouper Prices May Vary According To Availability No side -1.00 6.50 3.95

CHICKEN STIR FRY 9.50 Marinated chicken breast and vegetables stir fried and tossed with fettuccine noodles. FETTUCCINE ALFREDO 7.95 Fettuccine noodles tossed in a creamy alfredo sauce. HAY AND STRAW 9.50 A mixture of ham, mushrooms, onions and peas cooked in a cream sauce and tossed with spinach and egg fettuccine.Topped with parmesan cheese. FETTUCCINE A'LA SEAFOOD 12.95 Shrimp and scallops sautèd, and tossed with fettuccine noodles in a creamy alfredo sauce. SEAFOOD MARINARA 13.95* Sauteed grouper, shrimp and scallops with mushrooms and fettuccine noodles tossed in a spicy marinara sauce and topped with parmesan cheese. LASAGNA 9.50 Homemade baked lasagna. Served with garlic bread. HARVEY'S LITE SEAFOOD PASTA 12.25 Shrimp and scallops sauteed in olive oil and white wine, with pimentos, mushrooms, scallions and seasonings, tossed with fettuccine noodles and topped with parmesan cheese. CHICKEN FETTUCCINE 10.25 Chicken breast and spinach pasta sauteed in cream sauce with parmesan cheese, pimentos, mushrooms and sprinkled with chopped walnuts. HOUSE SALAD / MINI CAESAR / FRESH SEASONAL SALAD AVAILABLE WITH ENTREES & PASTA DISHES 2.75 HARVEY'S VEGETABLES: Medley of steamed vegetables. 2.50

All pasta entrees served with garlic bread.

PASTA

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