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FESTIVE CELEBRATIONS

2011

CHRISTMAS `JOIN-A-PARTY' NIGHTS

Start the Christmas party season off with a bang for 2011! Come and celebrate this year with friends and colleagues and join the Hilton Garden Inn's festive fun. Your evening will start with a bar that's open from 7.00pm and our delightful Christmas menu being served from 7.30pm. Our resident DJ will then have you dancing the night away! Your carriage awaits at midnight. Christmas `Join-a-Party' Nights from £35.95pp currently being booked for: 9th, 10th, 16th & 17th December 2011 STARTERS

Butternut squash soup served with parmesan croutons (v) Smoked duck breast on kim chee salad with sweet chilli, coriander & sesame dressing Smooth chicken pate served with cranberry jelly & toasted brioche MAIN

Roasted turkey breast served with traditional herb stuffing, chipolata sausage, brussell sprouts, chantenay carrots, honey roast parsnips & roasted potatoes Roasted fillet of salmon served with scallion mash, roasted courgettes & tomatoes then drizzled with lemon butter sauce Mushroom ravioli in a pesto cream sauce with rocket & parmesan salad (v) DESSERT

Traditional Christmas pudding with cream Profiterole tower served with a warm white chocolate sauce Winter `fruit' cheesecake with forest fruit coulis

Special `Early Bird' Offer. Book and pay your party balance before the 1st October 2011 and receive a 10% discount! Offer includes Christmas meal & any pre-booked wines.

CHRISTMAS DAY

Come and celebrate Christmas Day with family and friends. Enjoy a glass of Sparkling Wine on arrival and then take advantage of the bar being open from 12.00pm onwards for pre-lunch drinks. Our superb three course lunch will then be served from 12.30pm in our Pavilion Restaurant. Christmas Day Lunches from £47.95 per adult and £21.95 per Child (under the age of 12 years). STARTERS

Parsnip and apple soup served with Wensleydale dumpling (v) Rillette of smoked trout on a carpaccio of beetroot, served with horseradish cream Serrano ham with warm shallot rocket salad, shaved parmesan and a balsamic dressing MAIN

Roasted turkey breast served with traditional herb stuffing, chipolata sausage, brussell sprouts, chantenay carrots, honey roast parsnips and roasted potatoes Pan fried rump of lamb served with an onion puree, dauphinoise potatoes, green beans, chantenay carrots & a red current jus Red onion and goat's cheese tart served with parmesan roasted potatoes, salad & a balsamic reduction (v) DESSERT

Traditional Christmas pudding served with a brandy sauce Duo of chocolate cheesecake with a white chocolate sauce Warm fig and cranberry sticky toffee pudding served with a caramel ice cream & butterscotch sauce

Special `Early Bird' Offer. Book and pay your party balance before the 1st October 2011 and receive a 10% discount! Offer includes Christmas meal & any pre-booked wines.

Butterfield, Luton, Bedfordshire, LU2 8DL tel: +44 (0)1582 435300 fax: +44 (0)1582 435350 hilton.co.uk/lutonnorth

Booking Terms and Conditions 1. These conditions apply to all guests attending Christmas programme events ("Event"). 2. All Events are subject to availability. 3. All provisional Christmas programme bookings must be confirmed within 7 days of booking and a deposit of £15.00 per person (£50.00 per person for New Year's Eve) is payable with confirmation. 4. All bookings must also be accompanied by a signed booking form and any bookings not confirmed after 7 days will be released without further notification. 5. All balances must be paid in full prior to Friday 29th October 2010. All bookings made after these dates must be paid in full within 7 days of booking or, if the booking is less than 7 days from date of the Event, payment in full is required immediately. 6. The rate for the event and any accommodation shall be the rate detailed in the confirmation of booking supplied by the hotel which may be sent by fax, post or email. 7. All prices shown are inclusive of VAT, but may be subject to any other relevant taxes/levies at the current prevailing rate in force on the date of the Event. Prices advertised are subject to change prior to booking. 8. Except as set out below, we regret that all payments received, including deposits, are non-refundable and non-transferable. 9. We regret that should your party size decrease in numbers, payments (including deposits) cannot be offset against food, beverage or accommodation. 10. If the final amount is not settled in advance (see terms in clause 5 above) the hotel reserves the right to cancel the booking. 11. In the unlikely event that the hotel is obliged to cancel the Event, all monies will be refunded or an alternative date or location will be offered (at the hotel's discretion), without any further liability to the hotel or Hilton. 12. Special requests (e.g. dietary requirements) must be made known to the hotel at least 14 days before the Event. 13. No additional food or beverage of any kind is permitted into the hotel by party organisers or guests. 14. All data and information relating to guests is subject to the Privacy Policy set out in full on the Hilton website. 15. Hilton and/or the hotel will endeavour to ensure that all the information and prices are accurate both on Hilton's websites and in its brochures. However occasionally errors occur and Hilton and/or the hotels reserve the right to correct prices or other information in such circumstances. If a booking has already been made, the hotels are entitled to cancel the booking without liability. 16. These conditions shall be governed by English law and the courts of England will have exclusive jurisdiction of the English courts. 17. Any accommodation booked shall be subject to our hotel booking terms and conditions (available at hilton.co.uk). For a full copy of Hilton's Terms and Conditions please visit hilton.co.uk

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