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DeAngelosNewMenuDowntown0909_FullSize:Layout 1 9/13/10 2:03 PM Page 1

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L U N C H O N LY

Served until 2:00 p.m. only.

A NT I PA STO

New BEEF BROCHETTES Tenderloin medalians skewered and grilled with peppers and onions, topped

with feta and served with avocado lime sauce. 14

SOUP & SALAD COMBO

A cup of soup and a starter salad. 9 Add Garlic Bread. 1.50 TOMATO BASIL SOUP Plum tomatoes, fennel, leeks, garlic, herbs and white wine finished with fresh basil and spicy asiago. SHRIMP & CORN BISQUE Rich & hearty, a Louisiana favorite. SALAD ADDITIONS: Marinated grilled chicken breast. 4 Lemon-basil grilled shrimp. 4 Golden fried shrimp. 4 Grilled yellowfin tuna. 5

New LAMB LOLLIPOPS Marinated and grilled, served with house dipping sauce. 17

LA CAPRESE Layered slices of tomatoes and gourmet mozzarella, finished with balsamic reduction, extra virgin olive oil, fresh basil and capers. 8 GARLIC MOZZARELLA CHEESE BREAD Brushed with parmesan garlic butter and mozzarella. Served with marinara. 6 SHRIMP STUFFED MUSHROOMS Large mushroom caps roasted filled with shrimp, fresh spinach and smoked mozzarella. Baked to order. 9 FRIED MOZZARELLA Hand-cut and served over our famous marinara sauce. 8 FRIED RAVIOLI Breaded jumbo ravioli filled with ricotta cheese served with marinara. 7 CALAMARI FRITTI Traditional style served with lemon and marinara. 9 PARMESAN CRUSTED SHRIMP Fried shrimp tossed with imported parmesan and fresh herbs, served with creole honey mustard. 12 CRISPY ARTICHOKES Tender lemon and herb marinated artichokes, golden fried and served with marinara. 9 SPINACH & ARTICHOKE DIP With smoked mozzarella focaccia wedges. Available in whole wheat. 9

BURGERS

Served with your choice of: Fries or Pesto Orzo Pasta Salad. Substitute a starter salad or Tomato Basil soup. 1 Add Bisque. 3

BLEU BURGER A half-pound chuck burger topped with gorganzola, caramelized onions, roma tomato, wild greens and balsamic vinaigrette. 11 CLASSIC BURGER A half-pound chargrilled chuck burger, with your choice of provolone or pepper jack. Served dressed with a pesto mayonnaise. 10 Add pancetta, portabellos, or caramelized onions. 1 ea

PA STA & H OU S E F E AT U R E S

Add a starter salad or Tomato Basil soup. 2. Bisque 3.

MONA LISA Angel hair pasta, shrimp and lump crabmeat in a seafood cream sauce. 17 LINGUINI & MEATBALLS Housemade meatballs in plum tomato basil sauce with pecorino romano cheese. 14

New FETTUCCINE ALFREDO With crimini mushrooms, choice of: marinated grilled chicken breast or

The following are all warm and served stuffed in fresh baked bread.

MEATBALL Housemade meatballs, provolone cheese and marinara sauce. 10 ITALIANO Salami, ham, pepperoni, provolone, wild greens, bruschetta and house sauce. 10 AL POLLO Chicken, portabellos, bruschetta, wild greens and pesto mayonnaise. 11 PHILLY CHEESE STEAK Shaved beef, caramelized onions, sautéed mushrooms, provolone cheese and marinara sauce. 10

shrimp. 15 SHRIMP & CRAWFISH DIAVOLO Sautéed shrimp and Louisiana crawfish tails with linguini in a spicy asiago plum tomato cream sauce. 17 PENNE AL PESTO ALLA GRECA Creamy basil pesto, tossed in penne, with feta, artichokes, sun-dried tomatoes, calamata olives, served with choice of marinated grilled chicken breast or shrimp. 16 LINGUINI NAPOLI Chicken breast, fresh spinach, and shitake mushrooms in a white wine tomato basil parmesan sauce. 15 NONNA'S LASAGNA Best in town! Our meat lasagna layered with fresh herbs, tomato sauce and five Italian cheeses. 15 SEAFOOD CANNELLONI Fresh pasta rolls filled with shrimp, artichokes, and Italian cheeses, oven baked topped with lump crabmeat and brandy cream sauce ­ always an excellent choice! 18

New

STONE HEARTH FAVO R I T E S

Served until 2:00 p.m. only.

Price includes one side and one sauce. Add a starter salad or Tomato Basil soup. 2 Add Bisque. 3

SOUPS & SALADS

Our salad dressings are made following the Mediterranean tradition, using only the finest ingredients available for the great flavor that DeAngelo's salads have become famous for. Add a slice of garlic mozzarella bread 1.50

RIBEYE CHOICE 14 oz . 19 PETITE FILET CHOICE 7 oz. 21

TOMATO BASIL SOUP Plum tomatoes, fennel, leeks, garlic, herbs and white wine finished with fresh basil, crostini and spicy asiago. Cup 5 SHRIMP & CORN BISQUE Rich & hearty, a Louisiana favorite. Cup 7 SENSATION Romaine lettuce, romano cheese, lemon parmesan vinaigrette, fresh garlic and fresh lemon with toasted almonds. Lg 8 Starter 4 ISABELLA Baby mixed greens, house vinaigrette, tomatoes and asiago cheese. Lg 8 Starter 4

5

TOP IT OFF WITH!

LOUISIANA JUMBO LUMP CRAB FRIED SHRIMP 5 6

GRILLED LEMON BASIL SHRIMP

ASIAGO CAESAR Romaine lettuce, croutons, classic caesar dressing and asiago cheese. Lg 8 Starter 4 BLEU CHEESE Romaine lettuce, gorganzola bleu cheese, lemon parmesan vinaigrette, croutons, and tomatoes. Lg 9 Starter 5 DEANGELO Baby mixed greens, gourmet mozzarella, olives, red onion, tomatoes, pepperonchini and house vinaigrette (olives contain pits). Lg 9 Starter 5 TUSCAN CHOPPED Baby spinach and romaine, house vinaigrette, sliced apples, sun dried cranberries, pecans, feta and red onions. Lg 10 SPINACH Baby spinach, bacon-honey mustard vinaigrette, sliced apples, tomatoes, pecans and asiago cheese. Lg 10 ITALIAN CHICKEN COBB Grilled chicken breast, crisp romaine, artichokes, crispy pancetta, calamata olives, avocado, grape tomatoes, and bleu cheese crumbles. Choose dressing. Lg 14

SALAD ADDITIONS: DRESSINGS:

SIDES

PESTO ORZO PASTA SALAD CRIMINI MUSHROOM & ONION SAUTÉ SHITAKE & PANCETTA SPINACH SAUTÉ ASPARAGUS SPEARS SEASONAL VEGETABLE ROSEMARY ROASTED SWEET POTATO ASIAGO POTATO W/PANCETTA BACON

Add an extra side. 6

SAUCES

CHIANTI REDUCTION CILANTRO BASIL BUTTER MARSALA BRANDY CREAM

Marinated grilled chicken breast. 4 Lemon-basil grilled shrimp. 4 Golden fried shrimp. 4 Grilled yellowfin tuna. 5

Caesar House Vinaigrette Lemon Parmesan Vinaigrette Bacon-Honey Mustard Vinaigrette

Add extra sauce. 4

Allergen: All of our salad dressings, except our Caesar, are made with peanut oil.

DeAngelosNewMenuDowntown0909_FullSize:Layout 1 9/13/10 2:03 PM Page 3

CALZONES

All of our calzones are created fresh to order with herbed homemade ricotta, imported pecorino romano, and whole milk mozzarella. Available in regular or whole wheat dough.

D I N N E R O N LY

Served after 4:00 p.m. only.

SPINACH

GREEK: Feta, fresh garlic and marinated tomatoes. 8 CARCIOFI: Artichokes and marinated tomatoes. 9 FLORENTINE: Chicken, fresh garlic and marinated tomatoes. 10

BURGERS

Served with your choice of: Fries or Pesto Orzo Pasta Salad. Substitute a starter salad or Tomato Basil soup. 1 Bisque. 3

VENETIAN Shrimp, artichokes, portabello mushrooms and marinated tomatoes. 12 WILD MUSHROOM Portabello mushrooms, roasted garlic, smoked mozzarella, chicken and marinated tomatoes. 12 LEONARDO Meatball pieces, with sweet link sausage, caramelized onion and green peppers. 11 CONTESSA Shrimp, feta, smoked mozzarella, roasted fresh garlic and roasted red bell peppers. 12 MEATBALL & SAUSAGE Meatballs, sweet link sausage, spicy asiago and marinated tomatoes. 11 CORTONA Italian sausage, portabella mushrooms, smoked mozzarella and marinated tomatoes. 11 SICILIAN Pepperoni, Italian sausage, fresh garlic, fresh mushrooms and marinated tomatoes. 10 AL NELLO Pepperoni, fresh garlic, black forest ham, salami and marinated tomatoes. 10 SIENA Chicken, fresh spinach, portabella mushrooms and marinated tomatoes. 11 PORTOFINO Portabello mushrooms, chicken, artichokes and marinated tomatoes. 12 SHRIMP PRIMAVERA Shrimp, onions, green peppers, mushrooms, fresh spinach and marinated tomatoes. 12 LUCCA Chicken, fresh spinach, feta, roasted garlic and sun dried tomatoes. 11 RUSPANTE Chicken, artichokes and marinated tomatoes. 11 SUPER DELUXE Pepperoni, Italian sausage, onions, green peppers, banana peppers, roasted red peppers and fresh mushrooms. 11 SUPER VEGGIE Fresh mushrooms, onions, green peppers, banana peppers, fresh spinach, roasted red bell peppers and marinated tomatoes. 11

BLEU BURGER A half-pound chuck burger topped with gorganzola, caramelized onions, roma tomato, wild greens and balsamic vinaigrette. 11 CLASSIC BURGER A half-pound chargrilled chuck burger, with your choice of provolone or pepper jack. Served dressed with a pesto mayonnaise. 10 Add pancetta, portabellos, or caramelized onions. 1 ea

STONE HEARTH FAVO R I T E S

Price includes one side and one sauce. Add a cup of tomato basil soup or starter salad 2. Bisque 3.

FRENCHED VEAL CHOP Seasoned and seared. 26 AUSTRALIAN RACK OF LAMB Essence of rosemary. 25 FILET OF BEEF TENDERLOIN Center choice cut, 10 oz. 28 RIBEYE Center choice cut, 16 oz. 29

F R E S H C ATC H

Add a cup of tomato basil soup or starter salad 2. Bisque 3.

PIZZETTES

Whole wheat dough is available upon request.

SEASONAL FRESH SEAFOOD. Prepared daily. Market Price

RED SAUCEROSSO

Base - plum tomato sauce and mozzarella cheese.

WHITE SAUCEBIANCO

Base - brandy cream, ricotta and mozzarella cheese.

TOP IT OFF WITH!

LOUISIANA JUMBO LUMP CRAB FRIED SHRIMP 5 5 6

CORTONA Italian sausage, portobello mushrooms, smoked mozzarella and tomatoes. 11 LUCCA Fresh spinach, marinated chicken, feta, roasted garlic, and sun-dried tomatoes. 11 LEONARDO Housemade meatball pieces, sweet link sausage, caramelized onion, and green peppers. 11 NEAPOLITAN Naples-style thin and crispy pizza with gourmet mozzarella and fresh basil. 9 SIENA Chicken, fresh spinach, portobello mushrooms and marinated tomatoes. 11 PORTOFINO Portobello mushrooms, artichokes, chicken and marinated tomatoes. 12 FLORIO Pepperoni, Italian sausage, black forest ham, and spicy asiago cheese. 11 RUSTICA Sweet link sausage, caramelized onion, and portobella mushrooms. 11 SUPER VEGGIE Fresh mushrooms, onions, green peppers, marinated tomatoes, fresh spinach, banana peppers, and roasted red peppers. 11 SUPER DELUXE Pepperoni, fresh mushrooms, green peppers, onions, Italian sausage, banana peppers and roasted red peppers. 11

SHRIMP PRIMAVERA Shrimp, onions, green peppers, mushrooms, spinach and marinated fresh tomatoes. 12 CONTESSA Shrimp, feta, roasted garlic, and roasted red peppers. 12 FIRENZE Shrimp, marinated artichokes, and marinated tomatoes. 11 ABRUZZI Italian sausage, fire roasted red peppers and marinated tomatoes. 11 SCAMPI Shrimp and crispy pancetta. 11 BAROLO Portobella mushrooms, chicken and roasted garlic. 11 QUATTRO FORMAGGI Feta, spicy Asiago, roasted garlic and sun dried tomatoes. 10

GRILLED LEMON BASIL SHRIMP

SIDES

PESTO ORZO PASTA SALAD CRIMINI MUSHROOM & ONION SAUTÉ SHITAKE & PANCETTA SPINACH SAUTÉ ASPARAGUS SPEARS SEASONAL VEGETABLE ROSEMARY ROASTED SWEET POTATO ASIAGO POTATO W/PANCETTA BACON

Add an extra side. 6

SAUCES

MARSALA BRANDY CREAM CILANTRO BASIL BUTTER LEMON BUTTER BROWN MEUNIERE

C R E AT E YO U R OW N

CREATE YOUR OWN CALZONE Housemade ricotta, pecorino romano, and mozzarella plus the toppings of your choice. 8 CREATE YOUR OWN PIZZETTE Choose a sauce, mozzarella or ricotta cheese plus the toppings of your choice. 8 FRESH VEGETABLES .75 Fresh Garlic Onion Banana Peppers Black Olives Fresh Basil Green Peppers Fresh Spinach Fresh Mushrooms Jalapenos EXTRA SAUCE .75 Tomato Sauce White Sauce Pesto Sauce MARINATED VEGETABLES 1.00 Sun Dried Tomatoes Marinated Roma Tomatoes Roasted Garlic Fire-Roasted Red Bell Peppers Portobello Mushrooms Marinated Artichokes CHEESES 1.00 Extra Mozzarella Feta Homemade Ricotta Imported Asiago Spicy Asiago Smoked Mozzarella MEATS & SEAFOOD 1.00 Black Forest Ham Pepperoni Italian Sausage Anchovies Genoa Salami Meatball Slices Housemade Sweet Link Sausage Crispy Pancetta Bacon SPECIALTY TOPPINGS Lemon Thyme Chicken 2 Shrimp 3

CHIANTI REDUCTION

Add extra sauce. 4

DeAngelosNewMenuDowntown0909_FullSize:Layout 1 9/13/10 2:03 PM Page 4

BEVERAGES

*Ask your server about a complete list of Beer, Wine and Cocktails.

SOFT DRINKS

DR. PEPPER, DIET DR. PEPPER, BARQ'S ROOT BEER, SPRITE, COKE, DIET COKE POWERADE, LEMONADE. 2.00 (Free Refills)

ICED TEA

UNSWEET, SWEET, GREEN, RASPBERRY. 2.00 (Free Refills)

COFFEE & HOT TEA

CAFÉ SPECIAL COMMUNITY COFFEE, SELECTION OF HERBAL TEAS. 2.00 (Free Refills)

GOURMET COFFEE

COLUMBIAN DARK, COLUMBIAN DARK DECAF, FRENCH VANILLA, HAZELNUT, KENYA AA, BREAKFAST BLEND. 2.00 (Single serving only)

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