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341 Christian Street, Oxford, CT 06478 USA Tel: (203) 267-6061 Fax: (203) 267-6065 [email protected]



1. PRODUCT NAME AND COMPANY IDENTIFICATION Product Name: Product Use: Company Name: Company Address: Date Issued: Emergency Telephone Number: OAT EXTRACT Personal Care Formulations Natural Sourcing


341 Christian Street, Oxford, CT 06478, USA 6/20/2008 Chemtrec Tel: (800) 262-8200

2. COMPOSITION/INGREDIENT INFORMATION Ingredients: Avena Sativa (Oat) Kernel Extract, Glycerin and Phenoxyethanol CAS #: 3. HAZARDS IDENTIFICATION Hazard Specifications (Potential Hazards Under 29 CFR 1910.1200)

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4. FIRST AID MEASURES Eyes: Skin: Ingestion: Inhalation: Medical Conditions Generally Aggravated by Exposure: 5. FIRE FIGHTING MEASURES Extinguishing Media: Special Firefighting Procedures: Unusual Fire & Explosion Hazards:

Eye Hazard Sensitizer Irritant

Flush with plenty of water or eye wash solution for 15 minutes. Get medical attention if irritation persists. Wash with soap and water- get medical attention if irritation occurs. Seek immediate medical attention. Remove to fresh air. None

Dry Chemical, Carbon Dioxide, Foam, Water Use air supplied equipment for fighting interior fires. Not established

6. ACCIDENTAL RELEASE MEASURES (STEPS FOR SPILLS) Personal Protection: Environmental Protection: Methods for Cleaning Up: Safety Goggles, Respirator, Chemical Resistant Gloves N/A Absorb onto an inert, absorbent substrate and sweep up. Place

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waste material in a closed container. Wash area with soap and water. Area may be slippery; take precautions. 7. HANDLING AND STORAGE Handling Safe Handling: Storage Requirements for Storage Areas and Containers: Store in a cool, dry location, in a sealed container in a well ventilated area. Keep away from sunlight. Keep away from oxidizing agents, excessive heat and sources of ignition.

8. EXPOSURE CONTROL/PERSONAL PROTECTION Eye: Skin/Body: Respiratory: Ventilation: Other: Work/Hygiene Practice: Not required but safety glasses may be worn. Not required but lab coats and gloves may be worn. Not needed under normal conditions of use. Handle in well ventilated areas. Evaluate need based on application. Slip proof shoes may be worn where spills may occur. Normal work and hygiene practices for handling non-hazardous liquid material.

9. PHYSICAL AND CHEMICAL PROPERTIES Physical State: Color: Odor: Specific Gravity (H2O = 1): Acid Value: (% oleic) Vapor Pressure (mm Hg.): Vapor Density (AIR = 1): Flash Point: Boiling Point: Solubility in Water: Volatile Components: 10. STABILITY AND REACTIVITY Stability: Incompatibility (Materials to Avoid): Hazardous Decomposition or Byproducts: Conditions to Avoid: Hazardous Polymerization: 11. TOXICOLOGICAL INFORMATION Signs and Symptoms of Exposure: Toxicity Data: Irritancy: No harmful effects expected Non Toxic Skin: May be an irritant Eyes: May be an irritant Stable Avoid strong oxidizers, acid chlorides, acid anhydride, chloroformates and reducing agents. None known None Will Not Occur Liquid, viscous Brown Characteristic of oats Not available N/A < 0.1 mm Not available Not available N/A Soluble Not available

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12. ECOLOGICAL INFORMATION Ecological Information: Biodegradability: 13. DISPOSAL CONSIDERATIONS Waste Disposal Methods: Do not put into sewer lines. Dispose of according to local, state and federal regulations. No information No information

14. TRANSPORT INFORMATION DOT Classification: Class/Division: 15. REGULATORY INFORMATION No Information 16. ADDITIONAL INFORMATION This information is provided for documentation purposes only. This product is not considered hazardous. The complete range of conditions or methods of use are beyond our control therefore we do not assume any responsibility and expressly disclaim any liability for any use of this product. Information contained herein is believed to be true and accurate however, all statements or suggestions are made without warranty, expressed or implied, regarding accuracy of the information, the hazards connected with the use of the material or the results to be obtained from the use thereof. Compliance with all applicable federal, state, and local laws and local regulations remains the responsibility of the user. This safety sheet cannot cover all possible situations which the user may experience during processing. Each aspect of your operation should be examined to determine if, or where, additional precautions may be necessary. All health and safety information contained in this bulletin should be provided to your employees or customers. Not regulated Not restricted

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