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Alison Bodor Senior Vice President of Public Policy

At the National Confectioners Association, Alison Bodor oversees public policy issues impacting the confectionery, chocolate, and cocoa industries. Ms. Bodor specifically manages health and nutrition, regulatory and scientific policy, food safety and quality, and cocoa supply chain issues as they relate to confectionery and chocolate manufacturers. Ms. Bodor has worked for the NCA since 2000. Prior to joining the confectionery industry, Ms. Bodor held positions in domestic and international regulatory compliance at McCormick & Company and the U.S. Dairy Export Council. She also spent four years conducting dietary risk assessments for the food and beverage industries with Technical Assessment Systems and then Environ International Corporation. Ms. Bodor holds an MBA from the University of Maryland and a bachelors degree in Food Science from Cornell University.

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Microsoft Word - Alison Bodor.doc