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Salads

Mom's Best Salad

Baby field greens tossed with our grapefruit raspberry vinaigrette, dressed with candied walnuts, bleu cheese crumbs & grapefruit..............................................................10.25

FISH HOUSE FUN

The Dockmaster's Chopped House Salad

Iceberg, broccoli, onion, tomato, carrots, green peppers, peas, corn and mushrooms topped with parmesan, avocado and chopped egg. Tossed with our house made balsamic dressing ................................10.25

Louis Seafood Cobb

A fresh mix of baby field greens, topped with shrimp, crab meat, bacon, boiled egg, corn, avocado, cucumber, tomato, and onion. Tossed with house made Louis dressing......................................................................................1 4.95

Weekday Specials

· MONDAY · Crab Specials and Selected 1/2 Price Sushi · 2 BUCK TUESDAY · $2 Off all Sandwiches · $2 and $3 Beer Specials · WINE & CRAB WEDNESDAY · 1/2 Price Wine (bottles and glass) 1/2 Price Crab Dip, Crab Macaroni, Crab Pretzels Kids Eat Free! · THURSDAY · Happy Hour All Day! Selected Food & Drink Specials · FRIDAY · Carribean Party! 4:00 is Island Time! $3 Island Drinks · SATURDAY · Bar & Restaurant Food and Drink Specials All Day and Night! · SUNDAY · Sunday brunch 10:30am-1:30pm Unlimited Mimosas and Bloody Marys - Just $2 (with brunch purchase)

www.nicksfishhouse.com

· BEAUTIFUL VIEWS · · TERRIFIC SUNSETS · · FABULOUS FOOD ·

Ahi Tuna Salad

Seared and served over a bed of Asian vin greens, with cucumbers, peppers and onions, chopped egg and sunflower sees with Asian vinaigrette.....................1 2.95

Caesar Salad

Crisp romaine tossed with our house made caesar dressing, toasted basil parmesan croutons and parmesan cheese......................................................................8.25

410-347-4123

The Wedgie

Fresh wedge of iceberg lettuce drizzled with our house made bleu cheese dressing. Topped with smoked bacon bits, tomato wedges and bleu cheese crumbles ..........8.95

Add to Your Salad

Grilled Chicken 2.95 Fried Calamari 3.95 Grilled Salmon, Fried Oysters, Shrimp or Scallops 4.95

Kettles of Soup

Mom's Maryland Crab

Made the old fashioned way with ham hocks and barley....................................................................................6.95

Louisiana Gumbo

A southern blend of shrimp, crab, and a fresh fish mixed with bayou rice and andouille sausage in our cajun broth..................................................................................6.95

Steamed Crabs and Good Times

All Year 'Round!

Cream of Crab

Smooth and simply delightful................................................6.95

2600 Insulator Drive, Balto., MD 21230 · 410-347-4123 www.nicksfishhouse.com

Catering Available for All Occasions

Appetizers

Forrest Grump Shrimp

Tender crispy shrimp tenders tossed in a creamy sauce. Made real nice and spicy ......................................................9.95

Entrees

Arthur's Fish 'n Chips

Beer battered the Olde English Way (with smooth Irish Beer!) Served with French fries.................................1 3.95

Overboard Sandwiches & Wraps

The Angler

Fresh, premium white fish, dusted with spices and beer battered, then gently fried. Served on a sesame roll with tartar sauce ......................................................................9.95

Nick's American Wings

Buffalo, Old Bay or BBQ sauce, served with celery sticks and bleu cheese ......................................................... 8.95

Chef's Fresh Catch of the Day

Prepared broiled, sautéed, grilled or blackened. Ask your server for Today's fresh selection. Choice of a side order.

The French Quarter

Blackened chicken breast with roasted red peppers, caramelized onions, mozzarella and lemon caper aioli. Served on a fresh pretzel roll ..............................................8.95

Cancun Catfish

Farm raised catfish fried with a light cornmeal breading with Nick's roasted red pepper remoulade...9.95

Chesapeake Harbour Chicken

Sautéed boneless breast of chicken, topped with sautéed jumbo lump crab. Served with a light sherry cream sauce, dusted with Old Bay. Your choice of a side order ......19.95

Popeye's Favorite

Grilled chicken wrapped in a sun-dried tomato tortilla with lettuce, tomato, avocado, red onion, Monterey jack and chipotle mayo. Sorry, no spinach .....................9.25

Prince Edward Island Mussels

Plump Canadian mussels, sautéed in your choice of lemon butter sauce, marinara or garlic butter, served with garlic bread......................................................10.95

Nick's Double Crab Cake Dinner Platter

Two jumbo crab cakes perfectly seasoned and lumpy! Choice of a side order..........................................................29.95

Nick's Crab Dip

Jumbo lump crab meat, Vermont white cheddar and mornay sauce, baked with a hint of Old Bay. Served with toasted baguette. See the crab... it's the real thing!....1 2.95

Faroe Island Salmon

The freshest Scottish salmon encrusted with horseradish and broiled to perfection. This is a black tie salmon with phenomenal flavor. Served with lemon caper aioli and choice of a side order .........................................................21.95

Crab Grilled Cheese

A Nick's original. Jumbo lump crab sautéed and served with fresh thyme, diced tomato and a hint of Old Bay. Grilled on fresh baked bread with cheddar cheese....1 3.95

Not So Nick's Quesadilla

Grilled chicken in a flour tortilla with all the fixin's .......9.95 Make it crabby .................................................................add 3.95

Burger?

No! It's a lot more than that...It's a half pound of fresh Angus beef, char-broiled to perfection. Served w/ lettuce & tomato on a sesame roll......................................8.95

Seafood Pasta

Linguini tossed with sea scallops, gulf shrimp and jumbo lump crab meat. Served with your choice of Nick's lobster brandy cream sauce or Nick's marinara sauce ..........24.95

Sauteed Scallops

Jumbo sea scallops sautéed on a bed of baby spinach and drizzled with a roasted red pepper coulis ..............9.95

Crab Cake Sandwich

Nick's signature jumbo lump crab cake, broiled and served on a Martin's potato roll. Very lumpy and the best east of the bridge.........................................................16.95

Nick's Seafood Platter

Nick's jumbo lump crab cake, fresh fish filet, fresh sea scallops & jumbo gulf shrimp. Prepared broiled or fried. Also with your choice of a side order..............................27.95

Flash Fried Calamari

Delicately breaded and tender. Served with our spicy marinara sauce ..............................................................9.95

Chef's Fresh Catch Sandwich

Available broiled, grilled or blackened.

St. Barts Coconut Shrimp

Jumbo shrimp served crispy with a slightly sweet mango sauce. They're beautiful!..........................................9.95

Vegetable Linguini

Linguini tossed with a delectable olive oil and herb sauce with roasted seasonal vegetables.........................1 1.95 With blackened chicken.................................................add 2.95 With shrimp .......................................................................add 4.95

Oyster Po-Boy

Plump oysters fried and served on a soft sub roll 1.95 with lettuce, tomato and red pepper remoulade ........1

Golden Chicken Fingers

Served with honey mustard...................................................7.95

Ahi Tuna

Raw Ahi tuna, with cucumber ginger salad, wasabi, sweet chili pepper sauce and soy vinaigrette ..............1 2.95

Beef Stew

Tender cubes of beef, potatoes and vegetables in a rich demi glacé served in a puffed pastry bowl ......................10.95

Shrimp Salad Sandwich

1/2 lb. of Chesapeake seasoned gulf shrimp, prepared daily. Served on a sesame roll. Schrimptious!...............1 2.95

Chesapeake Crab Pretzel

Soft pretzel stuffed with jumbo lump crab imperial, topped with cheddar and Monterey jack cheeses, more lump crab meat and dusted with Old Bay. A Nick's specialty....................................................................1 5.95

Dock Sides

Nick's Homemade Slaw ..................................................3.95 French Fries.............................................................................3.95 Sweet Potato Fries .............................................................4.25 Onion Rings.............................................................................5.95 Chesapeake Steamed Rice ..........................................4.95 Seasonal Vegetables........................................................4.95 Yukon Gold Mashed Potatoes ...................................3.95 Creamed Spinach ..............................................................4.95 Add a Side Caesar or Garden Salad

to any appetizer, sandwich or entrée.................................2.95

Grilled Ahi Tuna Sandwich

Fresh ahi tuna served on a toasted roll, with wasabi mayo, cucumber, lettuce, tomato and onion.................1 2.95

Rachel's Wrap

Freshly sliced turkey breast wrapped in a sun dried tomato tortilla with cole slaw and Swiss cheese............8.95

Four Cheese Crab Mac

Elbow pasta blended with crab meat, spices and cheese then topped with a toasted cracker crust and finished in the oven ......................................................1 2.95

The Veggie Wrap

Freshly roasted and wrapped nicely in a sun dried tomato tortilla with melted provolone, sweet peppers, portabella mushrooms, zucchini, squash, spinach, tomato, carrots and a basil balsamic drizzle ..................8.95

Fried Oysters

Plump oysters lightly breaded and gently fried. Served with lemon caper aioli ..........................................10.95

Nick's East Baltimore Steak & Cheese

Grilled bistro steak on fresh French bread smothered with sweet peppers, onions and provolone with a dab of mayo. Nothing fishy about this sandwich....................9.95

Seafood Pizza

Freshly baked on a thin crust. Seafood selections vary so ask your servers for today's specialty .......................1 5.95

A variety of freshly baked desserts available.

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