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Dinner

Antipasti

LE NOSTRE FOCACCE

Our signature flat breads baked in our wood burning oven Garlic, olive oil, pecorino & shaved Parmigiano with fresh rosemary & cracked pepper 8

BRUSCHETTA POMODORO E PECORINO

Zuppe e Pizze

MINESTRONE ALLA TOSCANA

Secondi

SALMONE AL PISTACCHIO

FOCACCIA NICOLA

Grilled Italian bread with diced tomato, basil, garlic & pecorino cheese 9

Hearty Tuscan vegetable soup with focaccia croutons 6

Chef's soup of the day 6

ZUPPA DEL GIORNO

MELANZANE

FOCACCIA SICILIANA Aged, roasted Roma tomatoes, fresh tomatoes, pine nuts, oregano & extra virgin olive oil 11

Sausage, mozzarella, sun-dried tomatoes, olives & basil pesto 13

AL FORNO Baked eggplant with ParmigianoReggiano, provolone & mozzarella, balsamic glaze 10

PIZZA DEL GIORNO Tonight's featured pizza 14

Dijon & pistachio crusted Scottish salmon with roasted Brussels sprouts, carrots, artichokes, pancetta & red bell pepper sauce 25

SCALOPPINE DI VITELLO

Pan-seared veal medallions in mushroom & Marsala wine sauce or piccata style with white wine, caper & lemon sauce 25

BRANZINO CILENO AL FORNO

CAPRESE COLORATA

Mozzarella with sliced yellow & red tomatoes, olives, & basil olive oil 11

FOCACCIA ALLA GENOVESE

CARPACCIO DI MANZO

Fresh pasta is made every day with our Italian-made pasta machines using organic semolina flour in artisan shapes & styles. Gluten free pasta is available.

Pasta

Roasted Chilean sea bass with broccolini, root vegetables & white wine butter sauce 29

COSTOLETTA ALLA PIEMONTESE

Wisconsin veal chop stuffed with prosciutto, sage & mushrooms, topped with fontina cheese with Barolo wine reduction 36

GRIGLIATA MISTA DI PESCE

ZUCCHINE FRITTE

Aged, grain-fed raw beef with artichoke hearts, capers, celery, pecorino, baby arugula & Dijon lemon olive oil 12

LASAGNETTA

Lightly breaded zucchini strips with garlic aioli & tomato marinara 10

PROSCIUTTO CON CESTINO AI DUE MELONI

Chicken & artichoke hearts layered in lasagna with Italian cheeses & tomato sauce 16

RISOTTO DI GIORNO

Your server will describe today's featured risotto AQ

Mixed grill seafood including Chilean sea bass, salmon, scallops, shrimp & snapper on mixed greens, fingerling potatoes, olives & cherry tomatoes with lemon Dijon vinaigrette 33

FILETTO DI MANZO

Black pepper-crusted grain-fed beef tenderloin with grilled vegetables, Barolo wine & gorgonzola 33

FRITTO MISTO

Crispy calamari, shrimp, peppers, zucchini, green apple & sage 13

Aged San Daniele prosciutto, melon duo basket, baby arugula, pecorino chips & balsamic glaze 12

PENNE INTEGRALI CON RAPA BIANCA

FUSILLI SPACCATI ALLA LUCIANA

CALAMARI FRITTI

TARTARA DI SALMONE

Golden, crispy calamari, lemon garlic aioli & tomato marinara 11

Scottish salmon tartar with avocado, capers, shallots & celery root puree 14

Whole wheat penne pasta, roasted white cabbage, sausage, fresh herbs, butter & ParmigianoReggiano 16

Leaf shaped pasta with shrimp, sun-dried tomato & arugula, mascarpone cheese & white wine 18

BUCATINI ALLA PESCATORA

Pasta with red snapper, white fish, shrimp, calamari & clams in zesty tomato sauce 18

ANTIPASTO MISTO DELLA CASA

GAMBERI DORATI

RIGATONI ALLA ZARINA CON POLLO

Rigatoni with oven-roasted chicken & spinach in creamy, spicy vodka sauce 17

ORECCHIETTE ALLA CHECCA

Italian salami, cheeses, olives & house-made marinated pickles 14

Golden fried rock shrimp with sun-dried tomato aioli 14

"Little ears" pasta with fresh mozzarella, basil & tomato 15

INSALATA ESTIVA

Insalate

SPINACI E ANGURIA

Baby spinach, watermelon, Alto Adige spek ham, goat cheese & white balsamic olive oil dressing 10

CASARECCI ALLA BOLOGNESE

Pasta with savory grain-fed beef meat sauce & Parmigiano 16

PAPPARDELLE ALLA FRA DIAVOLO

Baby arugula, cucumber, roasted garlic, yellow & green home grown tomatoes, mozzarella, olives & white balsamic dressing 12

TAGLIATELLE CON PROSCIUTTO E PISELLI

Ribbon pasta, shrimp, green onion, cherry tomatoes & brandy in white wine tomato sauce 24

INSALATA NICOLA

INSALATA DI ALICI IN AGRODOLCE

Field greens, sun-dried tomato, sweet gorgonzola, pear & red onion, balsamic vinaigrette 6/9

Mache lettuce, green apple, mixed vegetables, marinated white anchovies in lemon Dijon olive oil 12

Baked fettuccine pasta with roasted shallots, green peas & imported prosciutto cotto in creamy parmesan sauce 15

CARAMELLE DI MAGRO ALLO ZAFFERANO

Our signature slow-roasted pork shank with gorgonzola polenta & Sea bass, snapper, shrimp, calamari, rosemary reduction 24 mussels & clams in saffron scented COSTOLETTA ALLA MILANESE broth served with aioli crostini 26 Breaded & herb-crusted Wisconsin PAILLARD DI POLLO veal chop with organic arugula & Grilled, thinly sliced chicken breast tomatoes 34 with capers, cherry tomatoes & AGNELLO SCOTTADITO lemon juice 19 Herb marinated Australian lamb CAPESANTE GRIGLIATE chops, parmesan whipped potatoes Grilled diver scallops, wilted baby & grilled vegetables in grappa & fig spinach, fingerling potatoes & reduction 32 roasted cherry tomatoes in lemon CONTROFILETTO ALLA GRIGLIA butter sauce 27 Grilled, bone-in New York strip steak PESCA SPADA ALLA SICILIANA with roasted garlic, preserved aged Grilled swordfish, roasted fennel, tomatoes, parmesan whipped Roma tomatoes, olives, capers, potatoes & grilled asparagus with cipolline onions, wilted baby balsamic cabernet reduction 34 arugula, lemon & olive oil 27

PORCO BUCO

CIOPPINO ALLA LIVORNESE

Candy shaped fresh ricotta, saffron parmesan cream sauce 16

Aperitivo, the Italian tradition of gathering for drinks before dinner, is

Monday through Friday from 4 to 7 p.m. Nicola's offers the Mezzanine for semi-private dining for up to 90 guests while Nicola Privata accommodates groups of up to 16.

INSALATA DI CESARE

EXECUTIVE CHEF SASCIA MARCHESI

Caesar with focaccia croutons 7/10 Add chicken + 5 or shrimp + 8

Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, especially to the elderly, children under age 4, pregnant women and other highly susceptible individuals. Thorough cooking of such animal foods reduces the risk of illness. 20% gratuity added to parties of 7 or more guests.

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