Read Easter Sunday Brunch Flyer - Coleman 2007 text version

Easter Sunday Dinner

Coleman Restaurant -- April 8, 2007 Seatings from 1:00PM - 7:00PM

---------- 1st Course ------------

**Normandy Lobster & Corn Chowder........7.95 **Slow Roasted Chicken, Pine Nut and Boirsin Pasta Purse with Mustard Dressing.........9.95 **Classic Caesar Salad in a Parmesan Basket with Anchovies and Peccorino-Romano.........8.95 Cream of Asparagus Soup with Lump Crab & Pancetta Sticks.......8.95 Baby Arugula Salad with Seasonal Dried Fruit, Crumbled Goat Cheese and an Orange Vinaigrette...8.95 Beef Carpaccio with Shaved Pecorino-Romano, Frissee and White Truffle Oil..........9.95 Grilled Smoked, Sliced Duck Salad over Baby Spinach, Caramelized Garlic, Lemon Basil Vinaigrette, Duck Sausage Chutney and Homemade Focaccia Croustades..11.95 Colossal Shrimp & Crabmeat "Tini"........13.95

3-Course Pre Fix & Limited A-la-carte Menus Available

---------- Entrée Course ------------

**Grilled Virginia Smoked Pork Chop with Maple ­Pineapple Glaze, Baby Carrots & Roasted Potatoes...25.95

**Grilled 16oz. Rib Eye Chop with Normandy Red Wine Reduction, Exotic Wild Mushrooms and Roasted Potatoes.......25.95

**Frenched, Stuffed and Roasted Chicken Breast with a Fresh Artichoke Heart Stuffing over a Wild Mushroom Pasta Cake and Asparagus..................25.95 **Sautéed Striped Bass with Saffron-Chive Sauce, Wild Rice Pilaf and Creamed Baby Spinach...27.95 Veal Oscar with Roasted Shallot Mashed Potatoes.........27.95 Grilled Triple Cut Lamb Chop and Lamb T-bone Duo with a Lavender Lamb Reduction, Roasted Shallot Mashed Potatoes and Haricot Verde...............31.95 Colossal Crab Imperial Stuffed Shrimp with Lobster Buerre Blanc, Wild Rice Pilaf and Asparagus...31.95 10oz. Prime Cut Filet Mignon with Roasted Shallot Mashed Potatoes and Asparagus drizzled in a Red Wine Reduction............31.95

---------- Dessert Course ----------

**Coleman Restaurant Grande Dessert Buffet............9.95

**Pre-Fix Menu -- $34.95 Per Person, Plus Tax & Service

------ Reservations & Information ------ 215-616-8300 | www.NormandyFarm.com

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Easter Sunday Brunch Flyer - Coleman 2007

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