Read '10 Patriot Hills 11-9-2.pdf text version

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Inn Credible Caterers at the Patriot Hills Golf Club

19 Clubhouse Lane

X

Stony Point, NY 10980

X

845.429.0555

www.inncrediblecaterers.com www.inncrediblewedding.com

More than just

8F PGGFS more than just the fabulous food and quality service or which

Inn Credible Caterers has earned its stellar reputation over the past 21 years... Combined with "Inn Credible" cuisine and elegant service with a personal touch and attention to detail, this facility provides you with the most ideal location to hold your special event.

Photo courtesy of ComeTogetherStudios.com.

Ballroom Wedding X Bar/Bat Mitzvah Holiday Party X Fund Raiser Christening X Family/Class Reunion Anniversary Celebration X Golf Outing Birthday Party X Luncheon Dinner Dance X Corporate Seminar Office Party X Cocktail Party Retirement Dinner

Photo courtesy of Sunrise Photo. Photo courtesy of Christopher's Studio.

5IJT GBDJMJUZ overlooking the rolling hills of the Patriot Hills Golf Course

will offer an abundance of class, which will be the most appropriate compliment to the impeccable reputation of Inn Credible Caterers.

Photo courtesy of Christopher's Studio.

X5

Hour Top Shelf Open Bar

X Full

Cocktail Hour with Hors d'Oeuvres

X Champagne Toast

X Bottled Wine

Service with Entrée

X Wedding

Cake and Espresso

X Cappuccino

X Private

Bridal Suite for Entire Event of Linen Colors

X Choice

X Two

12" Tapered Candles On All Tables d' Services Throughout

X Maitre

X1

Service Professional for Every 13 Guests for Your Guests Invitations

X Directions

X Coat

Check Consulting for All Your Event Needs

X Hands-On

COCKTAIL HOUR

____________ Cold Displays ____________

Imported and Domestic Cheese Cart

Sharp N.Y. Cheddar, Grana Padano, Asiago, Jarlsberg Displayed On Our Marble Cheese Cart with Sesame Flat Breads

Hudson Valley Wine Tasting

Taste some of the Great Wines Produced in our Region

Garden Harvest

Grilled Eggplant, Zucchini with Marinated Artichoke Hearts, Cucumber Salad and Tri Color Roasted Peppers

Crostini Station

Tomato Brushetta, Olive Tapenade, and Eggplant Caponata with Toasted Garlic Crostini

Salumeria

Display of Sweet Soppresata, Mortadella with Pistachio, Spicy Cappicola and Genoa Salami, Kalamata and Green Olives, Pickled Pepperoncini and Sesame Breadsticks

Crudités

Chilled Celery, Cucumbers, Yellow and Red Peppers, Broccoli Cauliflower and Carrots Served with Country Ranch

Tropical Fruit

An Assortment of Golden Pineapple, Honeydew Melon Cantaloupe, Watermelon

Foccacia and Artesian Bread Display

Sweet Oven-Dried Plumb Tomatoes, Extra Virgin Olive Oil & Fresh Basil

____________ Hot Stations ____________

Carving Board

(Please Choose One)

Roasted Turkey Breast with Cranberry, Pan Gravy and Cornbread NY Style Pastrami with Assorted Mustards and Rye Bread Brown Sugar and Pineapple Glazed Ham with Rye Bread and Gourmet Mustards Marinated Pork Loin Roast with Apple-Brandy Sauce, Soft Rolls

____________ Hot Stations ____________

Pasta

Included is Our Signature Pasta Station which is Farfalle with Sun dried Tomatoes, Zucchini, Plum Tomatoes, Kalamata Olives, Peppers, Garlic, Olive Oil, White Wine and Pesto Sauce

(Please Choose One Additional Pasta)

Baked Penne with Eggplant, Sausage and Mozzarella Rigatoni, Blush Tomato Sauce, Proscuito and Peas Rotini with Carmelized Onions, Bacon and Cremini Mushrooms Orecchiette, Baby Shrimp and Spinach in Spicy Garlic White Wine Broth

Taste of Asia

Lemongrass Chicken Dim Sum & Spinach Pot Stickers Served from Japanese Steamer Baskets Accompanied by Stir-Fried Udon Noodles with Ginger Soy Glaze

Hot Chafing Dishes

(Please Choose Four)

Buttermilk-Thyme Marinated Calamari Fritti with Tomato Sauce Chicken Enchiladas with Tomatillo Sauce and Monterey Jack Cheese Roasted Duck Breast with Port Wine Sauce, Frizzled Leeks and Dried Cherries Tempura Style Calamari and Shitake Mushrooms with Teriyaki Glaze Steamed Littleneck Clams and Chorizo Sausage in Tomato Fennel Broth Paella Espania with Saffron Rice, Chorizo, Shrimp, Chicken and Clams Home-Style Eggplant Rollatini Filled with Pesto Accented Ricotta and Mozzarella Stuffed Baby Portabello with Sauteed Spinach, Diced Tomato & Goat Cheese Stuffed Cabbage with Ground Sirloin, Sweet Raisin Braised in Tomato Sauce

Toasted Risotto Cakes with Mushroom and Sun- dried Tomato Ragu and Truffle Oil Dublin Shepards Pie, Creamy Mashed Potatoes and Chives with Guiness sips Petite Braised Veal Osso Bucco with Fried Baby Spinach and Orange Zest Spicy Seafood Diablo, Creamy Parmesan Polenta Steamed Mussels with Leeks, Garlic, White Wine and Butter Maghlia Chicken with Almonds, Cardamon, Garam Masala and Yogurt Italian Style Chicken with Sausage, Peppers and Onions Curried Chicken Breast Simmered in Coconut Milk, and Currant Cous Cous

continued on next page

____________ Butlered Hors d'Oeuvres ____________

Passed throughout the Cocktail Hour

(Please Choose Eight Hot & Cold Hors d'Oeuvres)

Hot

Roasted Vegetable Quesadilla, Cilantro Sour Cream Caramelized Onion and Gorgonzola Foccacia, Fresh Basil Tempura Shitake Mushrooms, Sesame Lime Ginger Sauce Lobster Bisque "Sip", Sherry Wine and Cream Beef Tenderloin Brochette, Honey Barbecue Glaze Franks en Phyllo, Dijon Mustard Maryland Crab Cakes, Chipoltle Remoulade Spinach and Feta Spanikopita Pecan Crusted Brie, Raspberry Sauce Vegetable Samosa, Tamarind Date Sauce Pulled Pork Tostada, Monterey Jack and Gold Barbecue Sauce Steamed Dim Sum, Ginger Soy Sauce and Toasted Sesame Seeds Coconut Shrimp, Mango Rum Sauce Thai Chicken and Cashew Spring Rolls, Sweet and Sour Sauce "Cajun" Style Chicken, Blue Cheese Sauce Scallops Wrapped in Bacon, Soy Sauce and Honey Petite Smoked Gouda and Chorizo Sausage Quiche Wild Mushroom "Sip", Truffle Oil Garlic Rosemary and Boursin Cheese Stuffed Mushrooms Baby Dijon Rosemary Encrusted Rack of Lamb with Port Wine Demi Glace Crispy Angus Slider, topped with Vermont Cheddar, Crunchy Fried Natural Potatoes, Tomato Aioli

Cold

Sesame Crusted Tuna, Soy Glaze, Crispy Wonton Gorgonzola Apple Crostini, Raisin Pecan Bread Crab and Shrimp Salad, Lemon and Cilantro, Crispy Phyllo Oyster Shooters, Bloody Mary, Celery Gazpacho Sip, Watermelon Mint Relish Goat Cheese, Pesto and Roasted Pepper Crostini Cajun Fillet Mignon, Goufrette Potato, Avocado Cream Proscuito Wrapped Asparagus, Truffle Oil and Parmesan Smoked Salmon with Pastrami Spices, Pumpernickel and Dill Sour Cream Caprese Skewer, Fresh Baby Mozzarella, Grape Tomato & Fresh Basil Leaf

________ Action Stations ________

Grilled Yellowfin Tuna

Medallions of Sushi Grade Yellowfin Tuna, Marinated in Ginger, Soy Sauce and Sesame Oil Grilled by Our Service Professionals and Served with Chilled Undon Noodles Tossed in a Spicy Peanut Dressing with Cilantro and Mint

Martini Bar

Selection of the World's Finest Vodkas (Flavored and Non-Flavored), Chilled Through a Frozen Ice Slide and Served with Luscious Garnishes

San Gennaro Feast

Fresh Ligunia Parsley and Cheese Sausage Grilled to Perfection by One of Our Service Professionals in Front of Your Guests. Accompanied with Grilled Peppers and Onions and Crisp Baguettes Fresh Mozzarella with Vine Ripe Tomato, Fresh Basil & Extra Virgin Olive Oil

Cinco de Mayo

Marinated Steak and Chicken with Warm Tortillas, Assorted Grilled Vegetables and Fresh Guacomole, Salsa and Sour Cream, Corona Nips with Lime

Oktoberfest

Authentic Sauerbraten with Homemade Apple Sauce & Pan Fried Potato Pan Cakes Grilled Knochwurst with Apple Fennel Braised Cabbage, Chilled Spaten Munchen Oktoberfest Lager

________ Further Cocktail Hour Options ________

Butlered Shrimp Cocktail Sushi Station

A Variety of Sushi Hand Rolled by a Professional Sushi Chef

Chilled Seafood Display

Unlimited Jumbo Shrimp Cocktail, Seafood Salad, Fresh Shucked Little Neck Clams and Blue Point Oysters

Unlimited Jumbo Shrimp Cocktail Display

An Unlimited Array of Chilled Jumbo Shrimp Surrounded by Fresh Lemons and Tangy Cocktail Sauce & Seafood Salad

Personalized Ice Sculpture

Any Design of Your Choice Starting with a 300 Pound Block of Ice

See Next Page for More Cocktail Hour Enhancements

Comfort Food

Simple, familiar food. Homestyle cooking, usually reminiscent of ones childhood, bringing some form or measure of comfort and sense of well being.

________ Great Additions to Cocktail Hour ________

Amerian Cheese

Grilled Cheese & Tomato Soup - Vermont Cheddar and Gruyere Cheese Mini Griddle Sandwiches. Oven Roasted Plumb Tomato and Parmesean Soup with Basil Oil

Home for Lunch

(Please choose two)

BLT - Crisp Applewood Smoked Bacon, Vine Ripe Beef Steak Tomato, Baby Arugala Lettuce, Tarragon Aioli on Toasted Country White Bread Meatball Hero - Our Homemade Meatball, Served between fresh baked rosemary foccacia with fresh herb ricotta cheese. Macaroni and Cheese - Orecchiette (ear shape) Pasta with a creamy Bechamel Sauce with Melted Cheddar, Monterray Jack, Parmesean & Asiago Cheese. Ritz Cracker, Corn Chip and Bacon Crust.

Ballpark Sliders

Mini Sabrett Beef Franks - New York Style Onion Sauce, Sauerkraut & Condiments. Mini Angus Burgers - American Cheese, Sliced Onion & Tomato, Heinz Ketchup & Chipolte Mayo. Add a Met or Yankee Ice Carving Logo for only $200.

Kettle of the Sea

Served in Espresso Cups, Sips of the Following: Classic New England Clam Chowder - Promises to be a Clam on every bite! Accompanied with Pan Toasted Brioche and Smoked Jalapeno Peppers. Roasted Sweet Corn and Blue Crab Chowder - With Crispy Fried Tortillas and Sriacha Hot Chile Sauce

Whipped Potato Bar

Smashed Yukon Gold Potatoes and Sweet Candied Whipped Yams You build from there: Brown Gravy, Sour Cream, Sea Salt, Fried Onions, Crispy Bacon, Aged Cheddar Cheese, Vermon Maple Syrup

____________ Appetizers ____________

(Select One)

Chilled Melon Soup

Crème Fraiche, Midori and Proscuito Grissini

Crab and Shrimp Crepe

Lobster Sauce and Chives

Chilled Corriander Lime Shrimp

Glass Noodle Salad, Mango Radish Salsa

Portabello Mushroom Bisque

Truffle Oil and Chervil

Traditional Golden Pineapple

Blackberries, Blueberries and Orange

Butternut Squash Soup

Currants and Toasted Almonds

Sundried Tomato & Marscapone Ravioli

Traditional Tomato Sauce and Grana Padano

Braised Veal Tortelacci

Truffle Butter and Parmesan Cheese

Braised Beef Shortrib

Parmesan Polenta Cake, and Crispy Parsnips

Ravioli

Butternut Squash, Sage, White Wine Sauce

Spinach and Roasted Garlic Ravioli

Carmelized Shallot, Red Wine Tomato Coulis

Broccoli Rabe Cannelloni

Ragout of Ground Veal and Pork, Plumb Tomato, Sage and a Touch of Cream

____________ Salad Selection____________

(Select One)

Classic Caesar

Romaine Lettuce with Garlic Croutons, Cracked Black Pepper, Parmesan and Classic Caesar Dressing

Baby Spinach

Tossed with Sunflower Seeds, Dried Cranberries and Orange Honey Vinaigrette

Peppery Arugala Garden Salad

with Cucumbers, Tomatoes, Carrots, Croutons and Mixed Herb Vinaigrette with Supreme of Grapefruit, Aged Asiago, Shaved Fennel and Citrus Vinaigrette

Asian Style Mediterranean Style

with Chopped Romaine, Kalamata Olives, Cucumbers, Tomaotes, Red Wine and Oregano Vinaigrette Napa Cabbage, Chopped Romaine, Crispy Noodles, Madarin Oranges and Ginger Dressing

____________ Intermezzo ____________

Lemon Sorbet

Served in a Porcelain Spoon

____________ Entrée Selection ____________

(Select One from each Category)

ENTRÉE I

Certified Angus Strip Loin

Cabernet Dijon Sauce and Gruyere Potato Gratin

Roasted Beef Tenderloin

Port Wine Demi Glace & Shallot Rosemary Potatoes

Roasted Rack of Veal

Sage, White Wine Demi Glaze Whipped Yukon Gold Potatoes

ENTRÉE II

Frenched Spinach and Asiago Stuffed Chicken Breast

Chasseur Sauce & Risotto Croquette

Roasted Frenched Chicken Breast with Herb Crust

Brown Sugar Sweet Potato Puree & Demi Glace

Pan Roasted Duck Breast

Dried Cherries, Balsamic & Port Wine and Truffle Potato Puree

"Classic" Chicken Piccata

Lemon, White Wine, Caper Sauce and Creamy Garlic Parmesan Orzo

Roasted Apple Cider Chicken

Bacon and Onion Spaetzle, Wild Mushroom Cream

ENTRÉE III

Fresh Filet of Salmon

Select Preparation

Shrimp & Sundried Tomato Crusted Salmon

Saffron Red Pepper Sauce & Steamed Parsley Potatoes

Sesame Seared Salmon

Asian Five Spice, Udon Noodle Cake, Ginger Soy Butter Sauce

Mediterranean Red Snapper

Tomatoes, Onions, Olives and Israeli Cous Cous and Lemon Sauce

Oven Roasted Salmon

Lemon & Dill Bechamel Sauce Jasmine Rice

Pan Fried Talapia Fillet

Champagne Butter Sauce and Traditional Rice Pilaf

Seasonal Fish

Offering one or more seasonal fish, please ask your wedding coordinator

Vegetarian & Vegan Entrees Available Upon Request

________ After Dinner Delights ________

Fresh Cannoli filled to order and dipped in warm Italian Chocolate; Cremé Brulee: the famous french Custard Sugar Carmelized in front of your guests; Warm Fried Boardwalk Zeppolle rolled in cinnamon; Gelato Station: The Italian Ice Cream with assorted toppings; Banana Foster with rich dark brown sugar and flambe with cognac and banana liquor served over fresh made to order Belgian Waffles; S'mores Station: The Campground favorite Graham Craker, Toasted Marshmellow & Chocolate Sandwich; Assortment of Mini French & Italian Pastries; Display of Assorted Gourmet Cakes and Pies Espresso and Cordial Display with Rock Candy Swizzle Sticks & Chocolate Coffee Beans

Dessert Martini Bar

Chocolate Covered Cherry, The Napoleon, Coconut Banana Cream Pie, Hazelnut Prailine, Key Lime Pie

Viennese Platter

A Decorative Platter of Butter Cookies, French and Italian Pastries, Chocolate Dipped on each Table

Candy Buffet

An assortment of the worlds most popular candies elegantly displayed in a variety of unique glass containers and vases

________ Other Extras ________

Wedding Ceremony

Finding a place to hold your wedding can be a very difficult task. Why not have it at the same site as the reception? We will provide you with expert coordination for your ceremony. We'll handle all of the set-up and break-down. We'll also provide your guests with a choice of coffee and danish or champagne and strawberries upon arrival.

Overtime

Overtime is available at the manager's discretion and whether the start time of another function does not interfere. For one hour, a $750.00 fee for the room will apply, as well as beverage charges on a consumption basis.

Valet Parking Inn Credible Caterers looks forward to hosting your special event.

(845) 429-0555

www.inncrediblecaterers.com www.incrediblewedding.com

Puts

6T Above the Rest

The Smallest Details are What Create the

.PTU 1SFDJPVT .FNPSJFT

Guests will be greeted by Tuxedo Uniformed Staff upon arrival Guests napkins are folded whenever they leave their seat A fresh napkin of different color is given to each guest before dessert Wedding cake is served with a chocolate covered strawberry garnish to everyone Cappuccino and Espresso

We offer a true Top Shelf Open Bar

Here are some of the liquors that will be available:

Kettle One, Absolut, Flavored Vodkas, Johnny Walker, Dewers Tanqueray, Beefeater, Bacardi, Captain Morgan, Malibu, Jack Daniels, Jim Beam Hennessey, Sambuca and all varieties of Martinis, plus much more.

________ We also serve the finest beer on tap ________ ________ Wines served by the glass will include ________

Cabernet Sauvignon, Pinot Grigio, Merlot, Chardonnay, White Zinfandel, Champagne

Inn Credible Caterers...

promises to always carefully select the freshest and finest ingredients available for all of its food preparation and presentation. Our kitchen is a self sufficient kitchen which allows us to bring ala carté style presentation to your table.

Tastings are Available

5IF 4UBGG of

Inn Credible Caterers at The Clubhouse at Patriot Hills is well trained and harbors many years of experience in all types of ethnic and dietary cuisine. We can create ethnic dishes and accommodate any dietary need.

Organic Vegan X Vegetarian Gleuten Free Lactose Intolerance Allergies Kosher Style X Regional Italian Irish X Asian X French Indian X German...

Photo courtesy of Todd Johnson.

FIVE HOUR TOP SHELF OPEN BAR

Imported and Domestic Cheese Cart

Sharp N.Y. Cheddar, Grana Padano, Asiago, Jarlsberg Displayed On Our Marble Cheese Cart with Sesame Flat Breads

Hudson Valley Wine Tasting

Taste some of the Great Wines Produced in our Region

Garden Harvest

Grilled Eggplant, Zucchini with Marinated Artichoke Hearts, Cucumber Salad and Tri Color Roasted Peppers

Crostini Station

Tomato Brushetta, Olive Tapenade, and Eggplant Caponata with Toasted Garlic Crostini

Salumeria

Display of Sweet Soppresata, Mortadella with Pistachio, Spicy Cappicola and Genoa Salami, Kalamata and Green Olives, Pickled Pepperoncini and Sesame Breadsticks

Crudités

Chilled Celery, Cucumbers, Yellow and Red Peppers, Broccoli Cauliflower and Carrots Served with Country Ranch

Tropical Fruit

An Assortment of Golden Pineapple, Honeydew Melon Cantaloupe, Watermelon

Foccacia and Artesian Bread Display

Sweet Oven-Dried Plumb Tomatoes, Extra Virgin Olive Oil & Fresh Basil

Butlered Hors'd'Oeuvres

(Choice of Eight)

See Paramount Package

Pasta

Included is Our Signature Pasta Station which is Farfalle with Sun dried Tomatoes, Zucchini, Plum Tomatoes, Kalamata Olives, Peppers, Garlic, Olive Oil, White Wine and Pesto Sauce

(Please Choose One Additional Pasta)

Baked Penne with Eggplant, Sausage and Mozzarella Rigatoni, Blush Tomato Sauce, Proscuito and Peas Rotini with Carmelized Onions, Bacon and Cremini Mushrooms Orecchiette, Baby Shrimp and Spinach in Spicy Garlic White Wine Broth

Cold Seafood Display

Unlimited Jumbo Shrimp Cocktail with Cocktail Sauce, Lemons and Seafood Salad

Carving Station

(Choice of Two)

Oven Roasted Prime Rib, Baked Ham with Cherry & Cloves Oven Roasted Turkey NY Style First Cut Pastrami with Gourmet Mustards & Rye Rosemary Olive Oil Roasted Leg of Lamb Accompanied by Red Roasted Potato and Vegetable

Fresh Atlantic Salmon

Lemon Dill Sauce

Hot Chafing Dishes

Baby Portabella Mushrooms Filled with Sautéed Spinach, Plum Tomato and Chevre Buttermilk-Thyme Marinated Calamari Fritti with Tomato Sauce Chicken Enchiladas with Tomatillo Sauce and Monterey Jack Cheese Roasted Duck Breast with Port Wine Sauce, Frizzled Leeks and Dried Cherries Tempura Style Calamari and Shitake Mushrooms with Teriyaki Glaze Steamed Littleneck Clams and Chorizo Sausage in Tomato Fennel Broth Paella Espania with Saffron Rice, Chorizo, Shrimp, Chicken and Clams Home-Style Eggplant Rollatini Filled with Pesto Accented Ricotta and Mozzarella

(Choice of Four)

Curried Chicken Breast Simmered in Coconut Milk, and Currant Cous Cous Stuffed Cabbage with Ground Sirloin, Sweet Raisin Braised in Tomato Sauce Risotto Cakes with Mushroom and Sun-dried Tomato Ragu and Truffle Oil Dublin Shepards Pie, Creamy Mashed Potatoes and Chives with Guiness sips Spicy Seafood Diablo, Creamy Parmesan Polenta Steamed Mussels with Leeks, Garlic, White Wine and B utter Maghlia Chicken with Almonds, Cardamon, Garam Masala and Yogurt Italian Style Chicken with Sausage, Peppers and Onions

Salad Bar with Assorted Garnishes and Dressings Choice of Wedding Cake

Coffee, Tea & Decaf Coffee

Cappuccino & Espresso

With a Variety of Cordials

Photo courtesy of Christopher's Studio.

Inn Credible Caterers...

offers other packages. Ask your wedding coordinator for details:

Grand Wedding Buffet

X

The Patriot Package

X

The Diamond Package

Photo courtesy of Come Together Studios.

------ Accommodations ------

Comfort Inn & Suites 845.623.6000 www.comfortinn.com/hotel/NY188

------ Florist ------

Bassett Flowers 845.634.3638 www.bassettflowers.com

------ Band/Orchestra ------

Cameo Entertainment 845.624.3818 www.cameoentertainment.com

Flowers by David Anthony 800.736.8046 www.weddingsbydavidanthony.com

------ Limousine Service ------

Common Ground All Star Orchestra 845.457.9192 www.commongroundorchestra.com Westchester's Continental Limousines 800.924.5686 www.contlimo.com

Elegant Ensembles 800.943.5342 www.elegantensembles.com Perrone Bros. Entertainment 914.237.5214 www.PerroneBros.com

---- Photography/Videography ----

Christopher's Studio 845.735.8210 www.christophersstudio.net

------ Disc Jockey ------

Jimmy Dee Music Productions 914.428.9231 www.jimmydee.com Tom Destry Entertainment 845.895-8397 www.destrymusic.com

Les Howard Productions 845.783.2185 www.leshoward.com Reel Moments Video 845.623.1000 www.reelmoments.com

Rick Helman Photography & Video Inc. 845.638.0221 · 201.818.1514 www.RickHelman.com

Flipside Entertainment Inc. 800.300.7886 www.FlipsideEntertainment.com

The above products and services are listed for your convenience in completing your wedding/banquet plans. We believe them to be of the utmost quality, we cannot, however, accept responsibility for the same.

Much Music 877.682.4687 www.muchmusicdj.com

Elegant Ensambles 1/2 page

No band can energize your wedding better than Common Ground All Star Orchestra. The unique combination of our amazing repertoire and phenomenal talent will create an exciting atmosphere that will have you and your guest dancing the night away.

BANDS FROM 4 - 10 PIECES DJ/Band Combinations Packages Starting at $2500.00

ENTERTAINING THE TRI-STATE AREA FOR OVER 20 YEARS Continuous Music Throughout Your Affair

845.457.9192

www.commongroundorchestra.com

Deluxe Dance Floor Lighting Package & Free Cocktail Hour When Mentioning Patriot Hills

Highly Recommended by The Club House at Patriot Hills

UNOBTRUSIVE Y PHOTOJOURNALISTIC Y PHOTO FUSION call for a free consultation (845) 783-2185 www.leshoward.com www.bergencountyweddings.com www.rocklandcountyweddings.com

Highly Recommended by Incredible Caterers

The Clubhouse at Patriot Hills

X 19 Clubhouse Lane Stony Point, NY 10980 845.429.0555 X www.inncrediblecaterers.com www.incrediblewedding.com

From New York City and Fort Lee, NJ

Take George Washington Bridge to Palisades Parkway North. Palisades Parkway North to Exit 14. Get off at Exit 14 and turn right at end of ramp onto Willow Grove Road. Willow Grove Road to first Traffic light (approximately 1/4 mile). Turn left onto Patriot Hills Drive. Take first left onto Clubh ouse Lane. Take to top of hill to The Clubhouse at Patriot Hills.

From Westchester and Connecticut

Take Tappan Zee Bridge to Palisades Parkway North. Palisades Parkway North to Exit 14. Get off at Exit 14 and turn right at end of ramp onto Willow Grove Road. Willow Grove Road to first Traffic light (approximately 1/4 mile). Turn left onto Patriot Hills Drive. Take first left onto Clubhouse Lane. Take to top of hill to The Clubhouse at Patriot Hills.

From Central New Jersey

Take Garden State Parkway or I-287 to New York State Thruway South. Take New York State Thruway to Exit 13 North (Palisades Parkway North). Palisades Parkway North to Exit 14. Get off at Exit 14 and turn right at end of ramp onto Willow Grove Road. Willow Grove Road to first Traffic light (approximately 1/4 mile). Turn left onto Patriot Hills Drive. Take first left onto Clubhouse Lane. Take to top of hill to The Clubhouse at Patriot Hills.

From the North

Take Palisades Parkway South to Exit 14. Get off at Exit 14 and turn left at end of ramp onto Willow Grove Road. Willow Grove Road to first traffic light (approximately 1/4 mile). Turn left onto Patriot Hills Drive. Take first left onto Clubhouse Lane. Take to top of hill to The Clubhouse at Patriot Hills.

5IF $MVCIPVTF BU 1BUSJPU )JMMT

19 Clubhouse Lane

X

Stony Point, NY 10980

845.429.0555

www.inncrediblecaterers.com www.incrediblewedding.com

From the Private Collection of Luxury Properties

BanquetServicesUSA.com

© 2010 All Rights Reserved · Offices Throughout the United States · 732-270-1188

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