Read APPETIZERS text version

Peninsula, named after the Malay Peninsula, is established by a group of Malaysians with great passion of bringing the most authentic Malaysian and Southeast Asian cuisine to the Twin Cities. We are honored to present you with one of the finest Chefs in Malaysian cuisine in the country to lead Peninsula for your unique dining experience. We sincerely thank you for being our guests.

2608 Nicollet Ave. S. Minneapolis, MN 55408 Tel: 612-871-8282 Fax: 612-871-2863 www.PeninsulaMalaysianCuisine.com We open seven days a week.

Hours: Sunday ­ Thursday: 11:00am ­ 10:00pm Friday & Saturday: 11:00am ­ 11:00pm Parking: Restaurant Parking in the rear (all day) Across the street at Dai Nam Lot (6pm - closed)

Welcome to Peninsula Malaysian Cuisine

Sharing a meal with family and friends who bring laughter and joy into our lives is one of the greatest simple pleasures of life. We truly appreciate your patronage and thank you for dining with us. Please take the time to peruse our menu. If you are looking for something light or filling, meaty or veggie, we are sure you will find a dish to enjoy. Remember, good food takes time to prepare. Our spicy items are denoted with a symbol . A symbol of can be made for vegetarian!

APPETIZERS

001. ROTI CANAI 002. ROTI TELUR 003. PASEMBUR 004. PENINSULA SATAY CHICKEN 005. PENINSULA SATAY BEEF 006. SATAY TOFU 007. POPIAH 008. GOLDEN CRABMEAT BALLS 009. PENANG LOBAK 010. PANDAN AYAM 012. SHRIMP PUFFS 013. THAI EGG ROLLS 014. PENANG ROJAK 015. TEMPURA 016. GOLDEN SPARERIBS 3.99 5.99 8.99 6.99 6.99 6.99 5.99 8.99 9.99 7.99 8.99 3.99 5.99 7.99 9.99

All time Malaysian favorite. Crispy Indian style pancake. Served with spicy curry chicken & potato dipping sauce. Pancake only 3.25, Sauce only 1.00 Crispy Indian style pancake filled with eggs, onions & bell peppers. Served with spicy curry chicken & potato dipping sauce.

Shredded cucumber, jicama, & bean sprout salad topped with shrimp pancakes, sliced eggs, tofu & a sweet & spicy sauce. Marinated & perfectly grilled chicken(dark meat) on skewers with homemade spicy peanut dipping sauce. Marinated & perfectly grilled beef on skewers with homemade spicy peanut dipping sauce. Shells of crispy homemade tofu, filled with shredded cucumbers, bean sprouts. Topped with homemade peanut sauce. Malaysian style spring rolls stuffed with jicama, tofu, & bean sprouts in freshly steamed wrappers (2 rolls). Crab claws wrapped in minced shrimp & fried golden. (3 claws) Crispy fried spiced pork with taro rolls, fried tofu, & shrimp pancakes. Large plate to share Crispy fried chicken wings marinated in screw pine (pandan) leaves & spices. (8 wings) Minced shrimp wrapped in bacon & deep fried. (4 puffs) Crispy fried egg rolls stuffed with noodles, carrots, radish, mushrooms & cabbage. (2 rolls) Slivered fresh mango, cucumber, jicama & pineapple tossed in a sweet, spicy & tangy shrimp sauce topped with crushed peanuts. Please ask a sample sauce to try. Golden deep fried mixed vegetables (yam, eggplant, red/green pepper, broccoli) Served with house made Tempura sauce. Malaysian street market style spareribs marinated in a special red bean curd sauce, & deep fried.

CHEF'S SALADS

011. ACHAT 4.99

Malaysian pickled vegetable salad (long green bean, cabbage, carrots) and pineapple with peanut sauce.

021. PENINSULA CHICKEN SALAD

12.99

Shredded fried chicken over a bed of cucumber, shredded carrots, jicama, & served with Chef's Asian dressing. Serve 2-4

022. THAI SALMON SALAD

16.99

Pan-fried salmon served on a bed of cucumber, bell peppers, fresh strawberry, mango tossed in chef's special salad dressing. Serve 2-4

PENINSULA'S SPECIALS

Red Snapper (serve whole, please ask to cut off head/tail) M-19.99, L- 23.99 Chilean Sea Bass Steak 23.99, Flounder (whole) 23.99

031. ASAM IKAN 032. KARI IKAN 033. PATTAYA FISH 034. SPICY THAI FISH

Choice of fish deep fried in a spicy Thai sauce.

Choice of fish (steamed or fried) cooked in a spicy tamarind sauce with tomatoes, okra, green bean, & eggplant. Choice of fish (steamed or fried) cooked in a spicy red curry broth with vegetables. Choice of fish deep fried & topped with fresh mango, onions, & bell peppers in a sweet & tangy sauce.

035. PENINSULA STEAMED FISH 036. COCONUT BUTTER JUMBO SHRIMP 037. PENINSULA JUMBO SHRIMP 038. MANGO SHRIMP 039. SAMBAL UDANG 040. GREEN CURRY SHRIMP

Choice of fish freshly steamed in a special Chef's soy sauce.

18.99 18.99 15.99 15.99 15.99

Golden fried jumbo shrimp in an aromatic coconut butter batter. Jumbo shrimp stir fried in coconut milk & spicy Malaysian belacan paste. Serve on a sizzling plate. Shrimp stir fried with fresh mango & bell peppers in chef's special prepared sauce. Sautéed shrimp with onion, & bell peppers in a spicy Malaysian shrimp paste (belacan) & chili paste. Shrimp with eggplant, green beans, bell peppers, & basil leaves in creamy basil based green curry sauce.

041. RED CURRY JUMBO SHRIMP 042. KARI UDANG 043. SAMBAL SOTONG 044. KARI SOTONG 045. PATTAYA SOFT SHELL CRAB 046. BUDDHIST YAM POT 047. CRISPY ONION BRAISED DUCK 048. PENINSULA CURRY LAMB SHANK 049. KAMBING RENDANG 050. BEEF RENDANG 051. AYAM RENDANG 052. KARI AYAM 053. QUEEN'S TOFU

18.99 18.99 14.99 14.99 18.99 14.99 14.99 16.99 16.99 13.99 11.99 11.99 11.99

Jumbo shrimp with onions, pineapple in a creamy red curry sauce. Stir fried jumbo shrimp, & mixed vegetables (baby corn, onion, eggplant, carrot, basil, snow pea, green bean, mushroom, napa cabbage, broccoli) in a creamy coconut red curry. Sautéed squid with onions, bell peppers in a spicy Malaysian shrimp paste (belacan) & chili paste. Stir fried squid onions in a creamy coconut red curry. Lightly breaded soft shell crab, topped with fresh mango, onions, & bell peppers in a sweet & tangy sauce. Crisp fried taro nest filled with shrimp, chicken, mushrooms, snow peas, baby corn, & cashews. A Malaysian favorite. Half duck (bone in) slow cooked in a special Malaysian marinade topped with crispy onions. (serve whole half duck)

Lamb shank simmered in coconut milk with chilies, & spices.

Lamb simmered in coconut milk with chilies, spices in a rich red curry. Beef simmered in coconut milk with chilies, & spices in a rich red curry. Chicken (bones in) simmered in coconut milk with chilies, spices, & finished in a rich red curry. Chicken (bones in) & potatoes simmered in a mild coconut red curry. Chef's homemade tofu stir fried with chicken, dried scallops, & vegetables (green bean, carrot, mushroom) in a delicate sauce.

Hot & Spicy

Vegetarian upon request

SEAFOOD

Red Snapper (served whole, please ask to cut off head/tail) , M- 19.99, L- 23.99 Chilean Sea Bass Steaks 23.99, Flounder (whole) 23.99

061. GINGER & SCALLION STEAMED FISH 062. MALAYSIAN BELACAN FISH 063. SPICY GOLDEN SOFT SHELL CRAB

18.99 18.99 18.99 18.99 18.99 14.99 14.99

Choice of fish freshly steamed in a flavorful ginger sauce. Choice of fish deep fried in a spicy Malaysian belacan sauce. Lightly breaded soft shell crab with fresh chilies, onions, bell peppers, & sprinkled with salt & pepper.

064. SPICY LEMON GRASS JUMBO SHRIMP 065. SPICY THAI JUMBO SHRIMP 066. SPICY GOLDEN JUMBO SHRIMP 067. WALNUT JUMBO SHRIMP 068. SPICY LEMON GRASS SQUID

Stir fried squid in a spicy lemon grass sauce.

Stir fried jumbo shrimp in a spicy lemon grass sauce. Jumbo shrimp cooked in a spicy Thai sauce served with freshly steamed broccoli. Golden fried jumbo shrimp with onions, fresh chilies, bell peppers, & sprinkled with salt & pepper. Golden fried jumbo shrimp served with freshly steamed broccoli topped with chef's special dressing, & roasted walnut.

069. SPICY GOLDEN SQUID

Crispy golden fried squid with fresh chilies, onions, bell peppers, & sprinkled with salt & pepper.

POULTRY /

071. HAINANESE CHICKEN steamed or fried 072. CHILI CHICKEN 073. MANGO CHICKEN 074. PINEAPPLE CHICKEN 075. INDIAN STYLE SPICY CHICKEN 076. SPICY BASIL CHICKEN 077. GREEN CURRY CHICKEN

Chicken stir fried with fresh chilies, spices, screw pine leaves (pandan), & onions.

11.99 11.99 12.99 12.99 11.99 11.99 11.99

Half chicken simmered in spices & finished in a rich soy sauce. Served with Hainanese rice.

Chicken stir fried with fresh mango & bell peppers in chef's special prepared sauce. Chicken stir fried with fresh pineapple, onions, & bell peppers in sweet & tangy sauce. Chicken stir fried with dried chili paste, curry leaves, & onions. Chicken stir fried with onions & fresh basil leaves in a spicy sauce. chicken with eggplant, green beans, bell peppers, & basil leaves in creamy basil based green curry sauce.

078. RED CURRY CHICKEN 079. GINGER SCALLION DUCK

Stir fried duck (bone in) with ginger and scallion.

11.99 14.99

chicken with onions, pineapple in creamy red curry sauce.

PORK

081. MALAYSIAN PORK CHOP 082. VOLCANO PORK RIBS

Fried & served with Malaysian barbeque sauce.

12.99 12.99 13.99 12.99

Fried & served in authentic Malaysian barbeque sauce.

083. PORK WITH PINEAPPLE 084. SIZZLING PORK

Tender pork stir fried with pineapple,onions,tomatoes & bell peppers in sweet & tangy sauce. Tender sliced pork stir fried with bell peppers, onions in black bean sauce, & served on a sizzling platter.

Hot & Spicy

Vegetarian upon request

BEEF

091. SPICY BASIL BEEF 092. SIZZLING BEEF 093. MANGO BEEF 094. PINEAPPLE BEEF 095. GREEN CURRY BEEF 13.99 13.99 14.99 14.99 13.99

Tender sliced beef stir fried with onions & fresh basil leaves in spicy sauce. Tender sliced beef, bell peppers & onions in black bean sauce on a sizzling platter. Beef stir fried with fresh mango, & bell peppers in sweet & tangy sauce. Beef stir fried with fresh pineapple, onions & bell peppers in sweet & tangy sauce. Beef with eggplant, green beans, bell peppers & basil leaves in creamy basil based green curry sauce.

096. RED CURRY BEEF 097. RED CURRY BEEF BRISKET HOT POT

13.99 13.99

Beef with onions, pineapple in creamy red curry sauce. Slow cook beef brisket in red curry & coconut milk. Served in a hot pot.

TOFU

101. MANGO TOFU 102. 103. CHILI TOFU 12.99 11.99 11.99 11.99 11.99 13.99

Fresh mango, golden fried tofu, & bell peppers in a sweet & tangy house made sauce. Stir fried homemade tofu fresh chilies, & onion in a spicy sauce.

SIZZLING TOFU Homemade tofu, vegetables, & egg in a light garlic sauce served on a sizzling platter. 104. SPICY GOLDEN TOFU 105. 106.

Golden fried homemade tofu stir fried with onions, bell peppers, & sprinkle with salt & pepper.

CURRY TOFU HOT POT

Lightly breaded homemade tofu, & vegetables (eggplant, carrot, basil, snow pea, green bean, mushroom) in a red curry sauce. Serve in a hot pot. Shrimp, scallops, squid, lightly breaded homemade tofu, & vegetables (napa cabbage, mushroom, carrot, green bean) in a light seafood sauce. Serve in a hot pot.

SEAFOOD WITH TOFU HOT POT

VEGETABLES

111. KACANG PENDEK 112. KARI SAYUR 10.99 10.99 10.99 10.99 7.99 12.99 11.99 10.99 10.99

String beans in choice of spicy Malaysian shrimp paste (belacan) or garlic sauce. Mixed vegetables (tofu, broccoli, eggplant, green bean, snow pea, carrot, mushroom) cooked in a light creamy curry broth - vegetarian favorite! Golden fried eggplant in our chef's aromatic coconut butter. Okra in choice of spicy Malaysian shrimp paste (belacan) or garlic sauce.

113. MALAYSIAN STYLE EGGPLANT 114. LADY FINGER

115. IPOH BEAN SPROUT

Bean sprouts steamed & tossed in a light sauce.

116. CHINESE BROCCOLI WITH SALTED FISH 117. MOCK DUCK 118. MALAYSIAN BUDDHIST DELIGHT 119. THAI GREEN CURRY VEGETABLES

Chinese broccoli with salted fish sauté in garlic sauce. Homemade mock duck made with layers and layers of fresh bean curd skins braised in Chef's delightful sauce. Mixed vegetables (baby corn, onion, snow pea, carrot, napa cabbage, broccoli) stir fried with bean curd skin and Chinese mushroom. Famous Thai green curry with mixed vegetables(tofu, eggplant, snow pea, green bean, mushroom, red/green pepper)

Hot & Spicy

Vegetarian upon request

LO MEE (Fresh Tossed Noodles)

121. MALAYSIAN LO MEE 122. GINGER DUCK LO MEE 123. BBQ ROAST PORK LO MEE 124. BEEF CURRY LO MEE 8.99 8.99 9.99 9.99

Fresh egg noodles tossed in our chef's soy sauce served with chicken, mushroom, & Yu Choy (chinese cabbage) Fresh egg noodles tossed in our chef's soy sauce served with ginger duck (bone in), & Yu Choy (chinese cabbage) Fresh egg noodles tossed in our chef's soy sauce served with Chinese barbequed roast pork, Yu Choy (chinese cabbage), & a bowl of hot wonton soup. Fresh egg noodles tossed in our chef's soy sauce & served with curry beef, & Yu Choy (chinese cabbage).

PORRIDGE (CONGEE)

131. PORK WITH PRESERVED EGG PORRIDGE 132. FISH PORRIDGE

Slow cooked rice porridge with fish.

5.99 6.99 5.99

Slow cooked rice porridge with thin sliced pork and preserved eggs.

133. CHICKEN PORRIDGE

Slow cooked rice porridge with chicken.

RICE DISHES

141. BEEF FRIED RICE 142. CHICKEN FRIED RICE 143. PORK FRIED RICE 144. SHRIMP FRIED RICE 145. VEGETABLE FRIED RICE 146. YOUNG CHOW FRIED RICE 147. PINEAPPLE SEAFOOD FRIED RICE 148. NASI LEMAK 9.99 8.99 8.99 10.99 8.99 10.99 13.99 8.99

Beef, onions, eggs, & vegetables( onion, green onion, carrot, peas)stir fried with rice. Chicken, onions, eggs, & vegetables stir fried with rice. Chinese barbequed pork, onions, eggs, & vegetables stir fried with rice. Shrimp, onions, eggs, & vegetables stir fried with rice. Mixed vegetables, onions, & eggs stir fried with rice. Chicken, shrimp, pork, & vegetables stir fried with rice. Fresh pineapple, shrimp, scallops, squid, onions, & vegetables( mushroom, baby corn, stir fried with rice. Served in a half pineapple shell. Traditional meal of coconut rice flavored with cloves & pandan leaves served with curry chicken, anchovies sambal, sliced egg, & cucumber.

SOUP (Serve 2-4)

151. SEAFOOD BEANCURD 152. SEAFOOD SEAWEED 153. SEAFOOD LEMON GRASS (TOM YUM) 10.99 10.99 11.99

Shrimp, squid, scallops, vegetables, & tofu in a light flavorful chicken broth. Shrimp, squid, scallops, eggs, & vegetables, in a light flavorful chicken broth. Shrimp, squid, scallops, & vegetables in a spicy & sour chicken broth.

Hot & Spicy

Vegetarian upon request

NOODLE SOUP

161. ASAM LAKSA 162. KUEH TEOW SOUP 163. NYONYA LAKSA 164. SEAFOOD RICE NOODLE SOUP 165. SEAFOOD TOM YUM MEE HOON 166. CLAY POT NOODLE SOUP 167. WONTON MEE SOUP 168. BEEF BRISKET CURRY NOODLE SOUP 169. PENANG UDANG MEE 8.99 8.99 8.99 9.99 9.99 9.99 8.99 9.99 9.99

Kuala Lumpur's famous spicy & sour soup with clear noodles, anchovies. Serve with sliced fresh cucumber & pineapple. Light chicken broth fun noodle soup served with chicken, shrimp & vegetable. Popular Malacca's spicy coconut soup served with yellow noodles, chicken, shrimp, squid, tofu puff, & bean sprout. Tangy seafood rice noodle soup with pickled cabbage. Rice noodles, seafood, & straw mushrooms in a spicy & sour broth. Fresh egg noodles, vegetables (carrot, mushroom, napa cabbage, green bean, yu choy, baby corn, pork, shrimp, & squid cooked in a hot pot.

Fresh egg noodles with shrimp & pork wontons in a rich chicken broth. Tender beef brisket in spicy curry over fresh egg noodles. Penang style yellow noodles served in shrimp broth with shrimp, pork, & bean sprouts.

FRIED NOODLES

171. HOKKIEN CHAR MEE 172. INDIAN MEE GORENG 173. SINGAPORE FRIED MEE HOON 174. BEEF CHOW FUN 175. SEAFOOD CHOW FUN 10.99 10.99 9.99 10.99 12.99 11.99 9.99 11.99 11.99

Shrimp, squid, pork, vegetables, stir fried with thick yellow noodles in a thick dark soy sauce. Indian style stir fried yellow noodles with tofu, potatoes, shrimp, & bean sprouts in a spicy squid sauce topped with crushed peanuts. Singapore style stir fried rice noodles with shrimp, bean sprouts, & egg. Flat rice noodles stir fried with tender beef, scallions, & bean sprouts. Cantonese style stir fried flat rice noodles with seafood, & vegetables.

176. FRIED RICE NOODLES WITH SALTED FISH

Stir fried rice noodles with salted fish, chicken, shrimp, & bean sprouts.

177. MEE SIAM 178. PAD THAI 179. PENINSULA CHAR KWAY TEOW

Stir fried rice noodles, tofu, shrimp, & bean sprouts in a spicy Thai chili sauce topped with crushed peanuts. Popular Thai stir fry of flat rice noodles, shrimp, tofu, sprouts, & topped with peanuts & lime. Malaysia's famous stir fried flat rice noodles with shrimp, squid, bean sprouts, & eggs in our spicy soy chili paste.

SIDE ORDERS

181. COCONUT RICE 182. HAINANESE RICE 183. STEAM RICE

S-1.50

S-1.50 S-1.00

L-6.00 L-6.00 L-4.00

WINE & BEER LIST

Available on the table

Drinks & Dessert 191. FRUIT SMOOTHIES 5.99

Avocado Banana Kiwi Mango Strawberry Durian (Please ask for Black Pearl Tapioca if Coconut Pineapple Watermelon needed) Lychee (only May-Aug)

192. Snow Ice Freeze 3.99

Green Bean Red Bean Grass Jelly Taro Small Tapioca Green Tea

200. 201. 202. 203. 204. 211. 220.

Bubba Tea Malay Hot Coffee with Milk Malay Iced Coffee with Milk Malay Hot Tea with Milk Malay Iced Tea with Milk Chinese Hot Tea American Coffee

3.99 3.99 3.99 3.99 3.99 1.00 1.99

205. 206. 207. 208. 209. 210.

Non-Sweet Iced Tea ( 1st refill free) Lychee Drink Longon Drink Orange Juice Soy Milk Soda

2.99 2.99 2.99 2.99 1.99 1.99

212. Ice Cream & Fried Bananas 213. Peanut Filled Malay Pancake 214. Red Bean Filled Malay Pancake 215. Banana Filled Malay Pancake 216. Peninsula Coconut Pudding

Serve in a whole fresh coconut ­ a truly refreshing treat!

6.99 5.99 5.99 5.99 6.99 3.99 4.99 4.99

217. Pulut Hitam

Creamy black sticky rice in coconut milk.

218. Ice Kacang 219. Fresh Coconut Juice

Shaved ice with red beans, corn, palm seeds, jelly, peanuts, red rose syrup & coconut milk.

Information

APPETIZERS

8 pages

Report File (DMCA)

Our content is added by our users. We aim to remove reported files within 1 working day. Please use this link to notify us:

Report this file as copyright or inappropriate

969652


You might also be interested in

BETA
Microsoft Word - bacheloretteguide
recipes.fm
In House March 2011
casual catering menu template.pub