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FRUIT & CHOCOLATE FILLED CAKES

#FR63357

1/2.5 Lb.

#61038

1/2.5 Lb.

Crostata Pere e Cioccolato

Soft chocolate pastry filled with chocolate cream and decorated with delicious pears and chocolate curls.

Crostata Frutti di Bosco

Soft pastry base covered with chantilly, soft sponge cake and garnished with mixed berries and sugar icing.

#FR72105A .

1/2 2 Lb.

#FR73066

1/2 Lb. 10 Oz.

#FR73056

1/2 Lb. 10 Oz.

Tiramisu Savoiardi

Profiteroles Bianco

A tray of cream puffs filled with hazelnut cream and covered with a white chocolate cream.

Profiteroles Scuro

A tray of cream puffs filled with chantilly cream and covered with a rich cocoa cream.

The renowned original Italian cake: coffee, all covered with "mascarpone" cream, topped with a dusting of cocoa powder.

#FR73120

2/2.2 Lb.

#FR63406

1/2 Lb. 10 Oz.

Tiramisu Big

Soft sponge cake, coffee, all covered with "mascarpone" cream, topped with a dust of cocoa powder.

Caprese

From the tradition of the beautiful Isle of Capri, this dessert is a cake rich in taste made with selected ingredients: almonds, chocolate and butter.

PRE-SLICED DESSERTS

#FR63447

1/2.5 Lb.

#FR63337

1/2.5 Lb.

Crostata Mele

14 slices Soft pastry and sponge cake covered with cream, thin slices of apple and gelatin.

Crostata Frutti diBosco

14 slices Soft pastry base covered with chantilly cream, sponge cake and garnished with mixed berries and gelatin.

#FR75425

1/2.2 Lb.

Foresta Nera

12 slices Soft chocolate sponge cake filled with vanilla cream and amareno cherries. Covered with chocolate sheets.

#FR63357

1/2.5 Lb. #FR63387 1/2.5 Lb.

Crostata Pere e Cioccolato

14 slices Soft chocolate pastry filled with chocolate cream and decorated with delicious pears and chocolate curls.

Torta della Nonna

14 slices Soft pastry filled with custard and covered with toasted almonds, pine nuts and dusted with sugar.

#FR63487

1/2.5 Lb.

Crostata Ricotta

14 slices Soft pastry filled with ricotta cheese and raisins.

INDIVIDUAL PORTIONS

#FR86050

35 pieces

#FR86100

12/3.5 Oz.

Pasticcini Mignon

Mixed miniature pastries.

Tiramisu

The original recipe of tiramisu with a soft "lady-finger biscuit" filled with an innovative sabayon cream.

#FR86132

12/3.5 Oz.

#FR86153

12/3.5 Oz.

Souffle al Cioccolato

The exquisite chocolate souffle has a heart of chocolate that melts and conquers.

Crema Catalana

Tasty Catalan custard with caramelized topping.

#FR86151

12/3.5 Oz.

#FR86122

6/3.5 Oz.

Chocolate Emotion

Sponge cake with hazelnut chocolate filling, covered with a sumptuous mousse and decorated with chocolate flakes.

Passione Frutti di Bosco

Chocolate-coated wafer with chantilly cream filling and a sprinkle of wild berries.

#FR86121

6/3.5 Oz.

Passione

A soft delicate white chocolate cream, enclosed in an elegant wafer covered with chocolate ready for decoration.

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