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Cooking with Eleanor

I am totally obsessed when it comes to picking blackberries.! I am possessed, driven, bewitched! Covered in protective gear of welders sleeves and apron, I don't stop until I have picked every succulent, juicy berry. On a warm day in September, my daughter-in-law Jimna and sweet grandbaby Ellie joined me, making it a day of treasured memories. Ellie loved the berries ­ eating them as quickly as we picked! Make dessert special for your family with my easy cobbler recipe.

ler berry Cobb Black

Ingredients elted 1/2 cup butter, m flour 1 cup all-purpose 2 cups sugar g powder 3 teaspoons bakin Pinch of salt 1 cup milk es 4 cups blackberri lemon juice 1 tablespoon fresh nd cinnamon Several dashes grou Directions 5 degrees. dish. Preheat oven to 37 by 2-inch baking tter into a 13 by 9 Pour melted bu

In a medium bowl, combine the flour, sugar, baking powd er, pinch of salt, and lemon juice and mix well. Stir in the milk, mixing until just combined. Pour this batte r over the butter but do not stir them together. Pour the blackberries over the batter but do not stir them together. Sprinkle with cinnamon if desired. Bake in a preheated oven for 35 to 45 minutes or until the top is golden-brown. Serve warm or cold with whipped cream.


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