Read alfredo_low.pdf text version

DIRECTIONS: · 1 pkg Alfredo sauce mix · 2 cups water Stir seasoning into water. Bring to a boil, stirring often. Reduce heat and simmer 3-5 minutes, stirring often.

Most Popular Cutlery!

R101 Regular Paring

R132 Vegetable Peeler

Recipes for other uses for your Quick Mix at www.RadaQuickMixRecipes.com

Alfredo SAuce

Net Wt. 3.4 oz (96.4 g)

Item # Q842

INgREDIENTS: Soybean oil, parmesan and cheddar cheese [(pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking] food starchmodified, corn syrup solids, non-fat dry milk, buttermilk solids, natural butter flavor (whey, butter oil, corn syrup solids, salt, guar gum, annatto and turmeric), hydrolyzed soy protein, dehydrated garlic, sodium caseinate (a milk derivative), mono and diglycerides, citric acid, xanthan gum, disodium inosinate and disodium guanylate, onion powder, silicon dioxide (anticaking), parsley, lemon juice solids (corn syrup solids, lemon juice, lemon oil), disodium phosphate, lactic acid, soy lecithin. CONTAINS MILK AND SOY PRODUCTS

Information

1 pages

Find more like this

Report File (DMCA)

Our content is added by our users. We aim to remove reported files within 1 working day. Please use this link to notify us:

Report this file as copyright or inappropriate

1146955


You might also be interested in

BETA
PIZZA HUT INGREDIENT STATEMENTS
untitled
US Nutrition for website