Read xmas-menu-2011.pdf text version

DECEMBER 3 COURSES £28.50

STARTERS

CAULIFLOWER SOUP WITH TRUFFLE SMOKED BARBARY DUCK, BEETROOT & CHICORY SALAD WITH POMMEGRANITE DRESSING CREAMED HADDOCK SMOKIES WITH HOMEMADE SODA BREAD PARTRIDGE TERRINE ON FOIE GRAS BRIOCHE WITH PEAR CHUTNEY

MAINS

SEA TROUT WITH STEAMED CLAMS, BROCCOLI & SAFFRON CREAM SAUCE LAMB SHANK, HAGGERTY POTATO AND RED CABBAGE WITH JUNIPER GRAVY ROAST TURKEY WITH PIGS IN BLANKET, TRIMMINGS AND CRANBERRY SAUCE SWEET POTATO, BARLEY AND KALE PIE WITH SEASONAL VEGETABLES

DESSERT

LEMON MERINGUE PIE BITTER CHOCOLATE TART WITH HONEY ICE CREAM STICKY DATE PUDDING WITH TOFFEE SAUCE AND VANILLA ICE CREAM CHRISTMAS ROLY POLY WITH BRANDY CUSTARD

ALL OUR FISH IS SUSTAINABLY SOURCED

AN OPTIONAL 12.5% GRATUITY WILL BE ADDED TO YOUR BILL, ALL OF WHICH IS DISTRIBUTED TO STAFF. VAT IS INCLUDED AT 20%.

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