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MEATLESS MONDAYS DINNER MENU starters

TONIGHT'S SOUP always vegetarian 8oz 5 16oz 8 GARLIC BREAD sourdough cracked wheat, butter, fresh garlic, parmesan cheese 5 GRILLED NAAN BREAD toppings change daily 10 MEZE PLATE taboulleh, preserved lemon hummus, tzatziki, feta, Greek olives, whole wheat chips 9 CRISPY VIETNAMESE LUMPIA vegetarian spring rolls, house-made kim-chee, sweet chili sauce (v) 8

tonight's specials

PANKO CRUSTED ZEN ROLL tempura tofu, green beans, pickled shiitake mushrooms, pea sprouts; sambal aioli, gari 8 BLACK BEAN BURGER grilled onions, arugula, vine ripe tomato, chipotle remoulade, tomato jam, house bread & butter pickles, shoe string fries ( v) 12 STUFFED CABBAGE ROLLS wild mushrooms & brown rice filling, house made sauerkraut, tomato-horseradish coulis, smashed red potatoes (gf, v) 17 TOFU ENCHILADAS corn, black olives, avocado, white cheddar & jack cheeses, red chili sauce, cumin black beans, brown basmati rice (gf) 15

salads

ROBIN'S GARDEN field greens, English cucumber, sliced carrots, vine ripe tomato, red onions; balsamic vinaigrette or creamy herb blue cheese (gf, v) 7 HEIRLOOM TOMATO SALAD Local goat cheese, purslane, toasted pistachio vinaigrette, basil salt (gf) 10 BLOOMSDALE SPINACH strawberries, feta, toasted walnuts, honey poppyseed dressing (gf, v) 9 ROBIN'S INTERNATIONAL three of our deli salads 9

wine specials

VILLICANA ESTATE VIN ROSE 2009 Paso Robles Dry, fruity and refreshing! This Rosé has a soft entry, Shows a burst of fruit (strawberry) on the mid-palate, and ends with a smooth, full finish. Great body and structure it is the perfect accompaniment to spicy foods, fish dishes, and just about everything else! 28/btl 7.5/gl CELEBRATING CALIFORNIA WINE MONTH ....FEATURING KUKKULA WINES "Making memorable rhone blends" Dry farmed & farmed organically FLIGHT : 3 oz POURS OF EACH $18

Entrées

PORTOBELLO & SPINACH LASAGNE house marinara, fontina, mozzarella and ricotta cheeses, parmesan crisp 16 WONTON "RAVIOLI" sweet corn, chive, tofu "feta", romesco sauce, crispy basil (v) 17 ROBIN'S CHOW wok flashed pasta, farmer's market vegetables, garlic, ginger and tofu (gf* v) 15 PAN SEARED FURIKAKE TOFU mango forbidden black rice, roasted root vegetables, soy-yuzu sauce (v) 17 CRISPY TEMPEH KORMA Indian coconut curry of autumn vegetables, yellow dhal, chapati, seasonal fruit and mint chutneys, basmati brown rice (gf* v) 17 THAI RED TOFU spicy red coconut curry, astu-age tofu, toasted peanuts, market greens, cucumber salad, basmati brown rice (gf, v) 17

2009 VAALEA 41% Roussanne, 38% Viognier, 21% Grenache Blanc Notes of tropical fruits & peaches. Clean crisp flavor with wonderful acidity, & a long complex finish 30/btl 8/gl 2007 LOTHARIO Spectacular aromas of red berries on the entry to an intense complex spicy & long finish 46/btl 12/gl 2006 SISU Ripe blackberries with a nice round mouth feel & an earthy traditional style. Sisu exhibits wonderful depth & a long complex finish 38/btl 10/gl

V=vegan, gf= gluten free

4095 Burton Drive, Cambria, Ca 93428. 805-927-5007

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