Read Cafe Menu Dinner 5-07-13 text version


May 7, 2013


Marinated Olives 5 Roasted Beets, Watercress, Orange & Feta Cheese 9 Crispy Polenta with Bolognese & Smoked Mozzarella 10 Grilled Tiger Prawns, Broccoli Rabe & Calabrian Chiles 12 Roasted Artichokes, Sweet Peppers, Prosciutto & Saba 10 Mixed Cured Meats, Toasted Baguette, Olives & Cornichon 13 Steamed Mussels, Tomato Sauce, Garlic, Chile & White Wine 14 Mozzarella di Bufala with Fava Beans, Mint & Lemon Olive Oil 11

Pizza & Focaccia

Crescenza-Stuffed Focaccia 14 Spicy Soppresata, Red Onion & Provolone 17 Wild Nettles, Sun-Dried Tomatoes & Fresh Ricotta 16 add White Truffle Oil 3 add an Organic Egg 2 add Prosciutto 5 add Arugula 3

Stews, Grills & Roasts Soup & Salads

Soup of the Day 8 Chopped Salad with Gorgonzola Vinaigrette 8.5 Organic Mixed Greens with Lemon Vinaigrette 8.5 Little Gem Lettuce, Strawberries, Goat Cheese, Almonds & Balsamic Vinaigrette 9.5 Roasted Half Chicken with Watercress & Herb Butter Roasted Red Snapper, Cauliflower, Asparagus & Salsa Verde Grilled Niman Ranch Skirt Steak, Fingerling Potatoes, Spinach & Aged Balsamic Roasted Niman Ranch Pork Loin, Corona Beans, Braised Greens & Olive Tapenade 23 27 28 27


Fried Potatoes 5.5 Spinach, Garlic & Lemon 6 Soft Polenta & Gorgonzola 6 Roasted Cauliflower & Salsa Verde 6


Spaghetti with Monterrey Calamari, Artichokes, Marjoram & Tomato 16 Fava Bean Mezzaluna with Pea Shoots, Spring Onions & Parmesan 16 Linguine with Clams, Fennel, Onion, Cream, Chile Flakes & White Wine 18 Fresh Fettuccine with Morel Mushrooms, Asparagus, Rosemary & Pecorino 17

Chef de Cuisine : Jose Tzab Executive Chef : Mark Gordon

No Substitutions Please A Gratuity of 18% may be added for parties of 6 or more A 2.5% service charge will be applied to the bill to help offset the costs of San Francisco ordinances *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.


Cafe Menu Dinner 5-07-13

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