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Fall Sample Menu

all of our food comes from farmers and ranchers that practice sustainable agriculture and is prepared with love

SMALL PLATES AND APPETIZERS butternut squash soup roasted apples coleman farms lettuces pickled shallots, parmigiano-reggiano, mustard vinaigrette farro cherry tomatoes, feta, cucumber, red onion, fennel, yogurt polito farm figs roasted fennel, goat cheese, honey, black pepper panzanella hierloom tomatoes, green olives, red onion, country bread, arugula roasted beets burrata, see canyon apples, celery, walnuts, honey rosemary vinaigrette trio of crostini roasted summer squash & mint - butternut squash agro dolce- goat cheese & olive tapenade blistered romano beans garlic, pickled chilis, pecorino crispy white polenta wild mushrooms, sunny-side farm egg, parmigiano-reggiano fried cauliflower capers, garlic, parsley, lemon niman ranch lamb meatballs roasted tomatoes, sweet peppers, green olives, pickled chilis mussels in cartoccio roasted fennel, cherry tomatoes, black olives HAND MADE PASTA spaghetti alla chitarra braised rabbit ragu, pecorino ricotta gnocchi portofino cherry tomatoes, pine nuts, pesto genovese MAIN branzino roasted artichoke, fennel, eggplant, black olive, tomato, salsa verde whole roasted trout escarole, capers, currants, pine nuts, chilis, bread crumbs half jidori chicken black mission figs, confit bacon, chanterelles niman ranch pork chop roasted pears, pancetta, porcini, sage niman ranch burger sharp cheddar, onion fondue, bread and butter pickles, herb remoulade

hand-cut french fries (add fried egg 2.50)

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we respectfully ask for orders to be placed in completion to ensure and maximize your dining experience

> executive chef - evan funke

SWEETS strawberry crostata homemade vanilla ice cream chocolate layer cake butter cream frosting, shot of ice cold milk passion fruit posset whipped cream, fruit crisp mocha sundae homemade coffee ice cream, fudge, whipped cream, cocoa nibs scoop of ice cream or sorbet domestic artisan cheese plate (see our special cheese menu for current choices)

3 cheeses 18 4 cheeses 21 5 chesses 24

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> pastry chef - ZOE NATHAN DESSERT WINES 2007 bartenura, moscato, provincia di pavia, italy 2007 andrew rich, gewurtztraminer, columbia valley, oregon 2003 chateau thibault, monbazillac 2006 baton, late harvest chardonnay, sonoma coast 2007 domaine la tour vielle, `vendanges', banyuls NV quinto das heredias, ruby port 10 yr quinto das heredias, tawny port COFFEE (we proudly serve caffe luxxe coffee) espresso macchiato americano cappuccino french press ORGANIC TEA POTS (we proudly serve tea from art of tea) earl grey monks blend (black) white tip jasmine (green) white peach pacific coast mint ** egyptian chamomile ** (** non-caffeinated teas) soy milk available on request 20% gratuity will be added to parties of 6 or more no substitutions please 8 10 7 11 14 8 12 glass glass glass glass glass glass glass

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