Read Convotherm Active 101705.qxd text version

Model #: OGS-10.20

COMBI OVEN-STEAMER

I Door latch with safety vent position and wear-free door switch I Vented, double glass door with integrated door stop and self draining condensate drip pan I Easy to change, press-fit door seal I Oven light with shock resistant safety glass I Multipoint core temperature probe I Easy to use electronic controls for all operational functions I Self diagnostic system with full text message display I Easy to understand menu icons with bright graphics display I User friendly selector dial I Exclusive "Smart Key" for selecting option settings I Digital controls for temperature, time and core probe settings I Eight (8) "Press & Go" one step, recipe start buttons I Cook book library for up to 250 stored recipe programs, each recipe capable of 20 steps I RS 232 connection for controlling one unit with a PC (personal computer) I Memory module automatically saves unit settings and recipes I Manual program override feature for operational settings I Smooth action hand shower for compartment cleaning I Injection system for steam

Short Form Specifications

Shall be Cleveland Model: OGS-10.20 Combination Convection Oven / Steamer with simple to operate electronic programmable controls for Hot Air, Convection Steam, and Combination cooking modes, "Cook & Hold" and "Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp & Tasty" de-moisturizing feature. Multiple cooking stage programs, stored recipe library, multipoint core temperature probe, "Press & Go", one-step recipe start buttons, "Smart Key" for selecting option settings, two (2) speed auto reversing convection fan. Quiet, high efficiency power burner heating system; boilerless. "Disappearing Door". Capacity for ten (10) 18" x 26" full size sheet pans, or twenty (20) 12" x 20" x 2 1/2" pans.

Options and Accessories

GAS Fired ­ Boilerless

Featuring the

"Advanced Closed System +3"

I Retherm I "Cook & Hold" I "Delta T" slow cooking I "Crisp & Tasty"

Cooking Modes:

I Hot Air I Steam I Combi

Cleveland Standard Features:

I "Advanced closed system" with "Crisp & Tasty" de-moisturizing feature I High efficiency, power burner heating system I Fully insulated cooking compartment for maximum energy savings I Polished cooking compartment with coved corners for easy cleaning I Five (5) 26" x 20" wire shelves I Hinged fan guard and hinged removable pan racks I Two (2) speed auto reversing convection fan for even heat distribution I Space saving, easy to close "Disappearing Door"

Ë ConvoClean automatic compartment washing system Ë PC-HACCP software for establishing "HACCP controls" and automatic documentation of the cooking process Ë Equipment stand(s) Ë Equipment stand(s) with Casters Ë Stacking kit for mounting one (1) OGS-6.20 model on top of one (1) OGS-10.20 Ë Universal pan-rack system to hold full size sheet pans without the use of wire shelves Ë Lockable cover over operating controls for prison installations Ë USB or RS 485 connection for networking and controlling up to 32 units with a personal computer Ë Propane gas option Ë Plate rack for banquet operations Ë Plate rack cart Ë Thermal cover for plate or pan rack Ë ConvoClean compartment cleaning solution Ë ConvoCare concentrate for compartment rinse cycle Ë "Dissolve" generator descaling solution Ë Chicken Grill Rack Ë 12" x 20" Wire Baskets for frying products Ë Additional 26" x 20" Wire Shelves Ë Special Baking Rack System Ë Kleensteam II Water Filters

47.92" 2.52" 1.58" 1.82"

44.98"

38.98"

The "Advanced Closed System" offers the following advantages: I Saves energy I Automatic moisture level adjustment I Low heat and steam emission to the kitchen I Automatically regulated steam injection I Enables immediate change into the steam mode I "Crisp & Tasty" demoisturizing function

OGS 10.20OGS-10.20 Model:

A = Water hook up soft water G" Pan Capacity [Unit has 11 slide rails at 2.64" (67mm) apart]: B (20" Water hook up cold water26") full size sheet pans - on wire racks = x 26") full size wire racks G" 11 11 (18" x C (13" xDrainage pans - on wire racksDN50x 20" x 2 1/2") steam table pans 22 = 18") half size sheet hook up 20 (12" 20 (12" x 20") frying baskets - (no wire racks needed) 22 = 20" x 1") steam table pans D (12" xPower hook up W2 E = Potential equaliser For Banquet Operations: Optional Plate Rack holds 63 plates F = Final rinse hook up D G = Dimensions: hook up - 52.26", Depth - 43.24", Height - 45.68" Unit Cleaner Width H = Air vent pipe Shipping Dimensions: Width - 58", Depth - 49", Height - 54" I (including packaging) = Low pressure safety J = Gas hook up R" Shipping Weight: 540 K = Exhaust pipe gas Lbs

W1

6.00"

FRONT VIEW

7.49" 13.07" 3.39"

AV

40.44"

E1

RC

W1

S

2.80"

W2

CS

Required Clearances: Rear - 2", Left Side - 4", Right Side - 2 1/2" · Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located W1 next to the unit. · Allow for sufficient clearance on left side for service access (contact the factory service department for recommendations). W2 · Installation must comply with all local fire and health codes. Agency Approvals: UL - Gas, UL - Sanitation (NSF Standards)

AV

D

D

TOP VIEW

2.80" 8.55" 12.68" 31.50"

S

Electrical Requirements: 120 volt, 15.9 amps, 60 Hz, single phase Do not connect to a G.F.I. outlet Gas Connection: Gas Type: Gas Flow Pressure: 3/4" NPT Natural Gas (Propane optional) Natural Gas - Min. 5.5" WC / Max. 14" WC Propane Gas - Min. 11" WC / Max. 14" WC RC Total Connected Load: W2 132,700 BTU (119,000 BTU Propane) Hot Air: 132,700 BTU (119,000 BTU Propane)

W1

G

RC

E1 W1 W1 CS E2 W2

3.23" 41.42" 3.27"

W2 W1 AV

Water Connections: Flow Pressure: Water Inlets:

10.40"

6.93"

D W1 D W2 S

W1 AV W1

D CS Cold Water (drinking water quality) 30 - 60 PSI 3/4" GHT-F (Female Garden Hose Connection)

Treated Water for Steam Production Untreated Water for Condenser and Hand Shower 2" Tube Exhaust Hood required Gas Exhaust for Hot Air Heating Air Vent

21.19"

14.26"

27.29"

G

W2 G D

29.61"

S W2 W2

Drain Connection: Venting:

RC

2.96"

D

W1

D E1

RC RC

E2

D G D

CS

E1 AV E2

1.19"

RC CS

3.00" 4.97" 10.87"

W2

3.90"

CS CS RC

BOTTOM VIEW

RC AV CS

AV

*Connection for Cleaning Solution S RC RC *Connection for Rinse Cycle

G Low Pressure Safety Valve CS CS *Available as an option E1 AV AV E2 S

S

CS S

AV G AV S G E1

NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted. Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes. Cleveland Range equipment is built to comply with applicable standards for manufacturers.

S

S

G

E1 G E2

Information

Convotherm Active 101705.qxd

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