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Caring for a loved one, day in day out, can be draining on carers' own health. Carers Week is a chance for carers to spend a little `me' time and refresh themselves. If you will be prevented from joining in because you cannot leave the person you look after, please contact the Carers Service administrator on tel. 020 8489 3967 by 5 June. We will gladly arrange some home care.

Unit 20

208 ·

06/08

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Programme

Sunday 8 June Haringey Carers Centre 11 mile Sponsored Walk along River Thames (9.15am)

Starts from Jubilee Gardens (by the London Eye) FOR: All carers, family and v.uk friends aringey.go .h www CONTACT: Colleen Fiffee 020 8888 0808

VENUE:

08 Pub lished Car eek 20 ers W by Har C ingey

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Tuesday 10 June

Talking about medication..with Community Pharmacist (11am-12 noon) VENUE: Clarendon Centre, Clarendon Road, N8 FOR: Carers of people with mental ill health CONTACT: Trevor Rock 020 8489 4851 Sports Day (11am-2pm) VENUE: Broadwater Farm Community Centre FOR: Carers of people supported by Learning Disabilities Partnership Day Opportunities CONTACT: Peter Harland 020 8802 5642 Siveleline Brown 020 8880 3515

Wednesday 11 June

Carers' Conference (10am-3pm) Speakers, Forum Theatre, Information stalls, presentation of NVQ, BMECSS Leadership Programme and Carer of the Year awards (2.30pm) VENUE: White Hart Lane Community Sports Centre, White Hart Lane, N22 FOR: All carers CONTACT: Nimet Sayar, Black and Minority Ethnic Carers Support Service 020 8808 5510 If you need transport, contact Emi Okoturo 020 8489 3967 by 9 June Bowls event (11am-2.30pm) FOR: All carers and cared for (please register by 30 May) VENUE: Chapmans Green Bowls Club (junction of Perth Road/ Lordship Lane, N22)-meet at Carers Centre at 10.45am CONTACT: Colleen Fiffee 020 8888 0808

Thursday 12 June

Visit to Studio 306 FOR: Carers of people with mental ill health VENUE: The Chocolate Factory, Clarendon Road, N22meet at Clarendon Centre 11am CONTACT: Trevor Rock 020 8489 4851 Information Stall (12-4pm) FOR: People supporting those with drug and alcohol issues VENUE: Outside Wood Green Central Library CONTACT: Just come along or Souad Akbur 020 8489 6932

Monday 9th June

LD Carers Event (10am-3pm) Relaxation workshops, stalls, presentations and Question Time VENUE: Bruce Castle Museum FOR: Carers of adults with learning disabilities CONTACT: Violet Nelson 020 8489 1688 Complementary therapy and pampering (11am-2pm) VENUE: Clarendon Centre, Clarendon Road, N8 FOR: Carers of people with mental ill health CONTACT: Trevor Rock 020 8489 4851

Friday 13 June

Buffet (1pm) followed by Music Technology performance (2.30-4pm) FOR: Carers of people with mental ill health VENUE: Clarendon Centre, N8 CONTACT: Trevor Rock 020 8489 4851

Wednesday 11 June

Day Trip to Southend (all day) VENUE: Depart Clarendon Centre 9.30am FOR: Carers of people with mental ill health CONTACT: Trevor Rock 020 8489 4851

A graduate recruitment presentation pack for the UK division of Harte-Hanks

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Crashers is designed to provide high quality professional photography in a friendly interactive style. If you are interested in a fresh and contemporar y approach please contact Matt Givertz or Paul Pibworth on the details below.

01767 262478 or 07871 463884

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design for web

SPECIALIST WIG FITTING & STYLING

Dignity wigs is run by long term friends Beverley Keay and Karen McGhee. Karen was diagnosed with breast cancer in 2003 and underwent chemotherapy and radiotherapy. Consequently, she needed to go wig shopping and was horrified at the level of service she received. She visited a number of salons on the advice of her breast

SPECIALIST WIG FITTING & STYLING

cancer nurse, but discovered that they were all equally poor. The service was impersonal, rude, totally lacking in privacy (indeed most of them were on busy high

SPECIALIST WIG FITTING & STYLING

streets with people looking through the window) and generally showed a lack of understanding of what she was going through at the time. She wasn't looking for sympathy, she just wanted to retain her dignity

SPECIALIST WIG FITTING & STYLING

(hence our name)! As a result, she vowed to start a wig service once her treatment had finished, so that other people wouldn't need to suffer the same upsetting experience that she had. Beverley is a hairdresser with over 20 years experience. She owns her own hair salon and has helped many customers suffering from hair loss over the years. She

SPECIALIST WIG FITTING & STYLING

has styled numerous wigs (including Karen's) and has an excellent reputation in the area. Together, we believe that we make a great team!

LIMITED

Ian Westo n

E l v i n H o u s e , S t a d i u m Wa y, We m b l e y, M i d d l e s e x H A 9 0 DW Te l + 4 4 ( 0 ) 2 0 8 5 8 5 3 6 8 9 Fax +44(0)208900 1047 Mobile +44(0) 7799 347363 E m a i l a n d y. p r e e c e @ w o r l d t i c k e t i n g . b i z

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Registered in England Number 1993498 Registered Office as address

A4 letterhead printed on Bright white 120gsm 3 colours 2756c dk blue 2718c blue 1655 dk orange

bookspenspencils officesupplies bookspenspencils furniture packaging stationery officecateringstationerypaperoffice supplies bookspenspencils officefurnitu

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Tomato and A roasted mix of carrots & parsnips coated with Lebanese inspired A vibrant & flavoursome blend of houmous, tender beetroot & white balsamic vinegar olive dip with slow roasted Aegean tomato and Taggiasca olives and aubergine dip with extra virgin olive oil, lemon juice, chilli and spices spices, Red pepper blended with a traditional houmous

.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. .. .. .. .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. .. .. .. .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Roasted Red Pepper & Aubergine Dip

170 g

170 g

170 g

170 g

INGREDIENTS

Roasted Red Pepper (54%), Grilled Aubergine (22%), Extra Virgin Olive Oil , Lemon Juice, Rapeseed Oil, Garlic Purée, Coriander, Minced Red Chillies, Cornflour, Cumin, Black Pepper Roasted Red Pepper (Peppers, Water, Salt, Citric Acid) Grilled Aubergine (Aubergines, Olive Oil, Vinegar, Garlic, Herbs, Salt) Minced Red Chillies ( Chillies, Salt, Acidity Regulator: Acetic Acid, Rapeseed Oil, Water, Cayenne Pepper, Sugar)

Allergy Advice: May contain traces of sesame

NUTRITION INFORMATION Typical Values Per 100g Energy 1003kJ/242kcal Protein 3.0g Carbohydrates 11.4g of which Sugars 4.8g Fat 20.5g of which saturates 1.8g Mono-unsaturates 12.0g Poly-unsaturates 6.7g Fibre 5.3g Sodium 0.14g Salt 0.35g

NUTRITION INFORMATION Typical Values Per 100g INGREDIENTS Energy 878kJ/212kcal Protein 5.6g Cooked Chick Peas (32%), Parsnip (24%), Carrot (24%), Water, Rapeseed Oil, Carbohydrates 8.6g Concentrated Lemon Juice, Honey, Orange of which Sugars 3.4g Juice, Garlic Purée, Ginger Purée, Red Chilli Fat 17.2g Purée, Garlic, Ground Cumin, Ground of which 1.8g Coriander, Ground Turmeric, Ground saturates Paprika, Salt, Cracked Black Pepper Mono-unsaturates 9.0g Cooked Chick Peas contains Poly-unsaturates Water, 6.4g Chick Peas Fibre 6.4g Sodium 0.13g 0.32g

May contain traces of sesame. Salt

NUTRITION INFORMATION Typical Values Per 100g 522kJ/126kcal INGREDIENTS Energy Protein 1.4g Cooked Chick Peas (40%), Beetroot Carbohydrates 8.0g (28%), Rapeseed Oil, Water, Tahini of which Sugars 4.7g (8%) (Sesame Seed Paste), 3.3g Concentrated Lemon Juice, of which Starch Balsamic Fat 9.8g Vinegar (1%), Garlic, Salt Cooked Chick Peas contains which saturates of water, 1.9g chick peas mono-unsaturates 6.1g Balsamic Vinegar contains white polyunsaturates 1.4g wine vinegar, grape must concentrate Fibre 1.3g Sodium 0.32g 0.8g

Contains Sesame Salt

Tomato Passata (52%), Aegean Tomato Protein Paste (17%), Taggiasca Olive Paste (14%), Sliced Black Olives, Concentrated Carbohydrates Grape Must (contains Antioxidant: of which Sugars Potassium Metabisulphate), Maize Starch, Garlic Purée of which starch Tomato Passata (Tomatoes, Aidity Fat Regulator: Citric Acid) of which saturates Aegean Tomato Paste ( Tomatoes, Extra Virgin Olive Oil, White Winemono-unsaturates Vinegar, Marjoram, Rosemary, Oregano) Polyunsaturates Taggiasca Olive Paste (Olives, Extra Virgin Olive Oil, Salt) Fibre

Sodium Allergy Advice: Contains Sulphites. May contain traces of sesame. Salt

For use by date see top of pack

NUTRITION INFORMATION Per 100g INGREDIENTS Typical Values Energy 628kJ/152kcal 0.9g 4.9g 3.3g 1.6g 14.3g 1.9g 10.1g 1.6g 1.8g 0.17g 0.5g

For use by date see top of pack Produced in the UK by Bakkavor Katsouris Fresh Foods, 40 Cumberland Avenue, Produced in the UK by Bakkavor Katsouris Fresh Foods, 40 Cumberland Avenue, Produced in the UK by Bakkavor, West Marsh Road, Spalding, Lincs PE11Produced in the UK by Bakkavor, West Marsh Road, Spalding, Lincs PE11 2BB 2BB Park Royal, London, NW10 7RQ Park Royal, London, NW10 7RQ

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5024530005675

Storage Information KEEP REFRIGERATED

BELOW 5oC

5024530005668

Storage Information KEEP REFRIGERATED

BELOW 5oC

Storage Information KEEP REFRIGERATED

BELOW 5oC

For use by date see front of pack Once opened consume within 2 days. Do not exceed use by date.

For use by date see front of pack Once opened consume within 2 days. Do not exceed use by date.

Once opened consume within 2 days. Do not exceed use by date.

aubergine dip with extra virgin olive oil, lemon,

Rich, vibrant roasted red pepper and chargrilled

....................... .......................

Roasted Red Pepper & Aubergine Dip Roasted Red Pepper & Aubergine Dip

Storage Information KEEP REFRIGERATED

BELOW 5oC

Rich, vibrant roasted red pepper and chargrilled aubergine dip with extra virgin olive oil, lemon, chilli and coriander leaf

Once opened consume within 2 days. Do not exceed use by date.

Display until

Keep Refrigerated below 5oC

chilli and coriander leaf

Use by

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sweet Aegean tomatoes & Taggiasca olives, A luxurious dip with generous amounts of

Display until

ideally served as a tapenade or simply as a dip sweet Aegean tomatoes & Taggiasca olives, A luxurious dip with generous amounts of ideally served as a tapenade or

Keep Refrigerated below 5oC

simply as a dip

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A vibrant & flavoursome blend of houmous,

tender beetroot & white balsamic vinegar

of houmous, tender beetroot &

A vibrant & flavoursome blend

Keep Refrigerated below 5oC

white balsamic vinegar

Use by

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with Lebanese inspired spices, blended with a

.......................

A roasted mix of carrots & parsnips coated

Display until Keep Refrigerated below 5oC

with Lebanese inspired spices, blended with a A roasted mix of carrots & parsnips coated

traditional houmous

traditional houmous

Use by

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Information

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