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Marinated and Grilled Cobia


· 3 lbs. cobia fillets · 1/3 cup olive oil · 1/3 cup lemon juice · 1½ teaspoons dry mustard · 1 clove garlic, minced · 1 teaspoon salt · ¼ teaspoon pepper


Cut fillets into serving size pieces, and place in a bowl. Combine olive oil and lemon juice. Add all remaining spices to oil and lemon juice, and mix. Pour mixture over fish steaks. Marinate for 5 minutes. Remove from marinade and barbecue for about 8 minutes over coals (Keep checking, do not overcook!) Turn as necessary, basting several times with marinade. Serve hot off the grill.


Microsoft Word - Recipe template.doc

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