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Thank you for expressing interest in The Links at Stono Ferry for the site of your Golf Outing. Voted 2011 South Carolina Golf Course of the Year, 2003 Charleston Area Golf Course of the Year, 2006 Hole #14 Lowcountry Dream 18 by Links Magazine, 2006 Top 100 Courses to Play in the Carolinas by Golf Styles Magazine, host of the 2006 NCAA Men's Southern Conference Golf Championship, and host of the 2008 NCAA Women's Southern Conference Golf Championship. The accolades continue to pile up for the most exciting golf course in the Charleston area. Set amidst centuries-old live oaks and along the banks of the Intracoastal Waterway, The Links at Stono Ferry provides a golf experience unlike any other. You owe it to yourself to take on this historical golf course. In 1779, the Revolutionary Battle at Stono Ferry was fought on these grounds. The battle wages on today, except this time it is over 18 of Charleston's greatest golf holes. If you love Charleston's Lowcountry charm, you will absolutely love a day spent at Stono Ferry. From the moment you arrive, the attention to detail is evident. Enjoy a round that takes you along Charleston's Intracoastal waters and finishes with the ever-exciting island green 18th hole. After your round, enjoy your favorite cocktail and a great meal prepared by The Stono Grill while relaxing under a canopy of live oaks. With its challenging layout, affordable pricing, and dedicated staff, The Links at Stono Ferry can promise you a premier tournament facility in the Charleston area.

The following is included in the per player price:

· · · · · · · · AM or PM shotgun start unlimited range balls included green fees included cart fees included personalized cart signs included professional scoring included contests such as long drive and closest to the pin included we provide beverage cart(s) during tournament

Beverages: Each player can pay an additional $12.50 plus tax for unlimited beer, soda, Gatorade, and bottled water on the course. If you would like to have your players purchase beverages off of the cart or run an open tab on the course, these are two other options.

Food Options: 1. Hotdog cookout including two sides, condiments, dessert, and a fountain drink $7.50 plus tax per person 2. Box lunch including deli sandwich (ham/ turkey), chips, candy bar, and a fountain drink $7.95 plus tax per person 3. Hamburger cookout including two sides, condiments, dessert, and a fountain drink $9.95 plus tax per person 4. Hotdog & hamburger cookout including two sides, condiments, dessert, and a fountain drink $10.75 plus tax per person, please note each player will receive one hamburger and one hotdog 5. Chicken breast cookout including two sides, condiments, dessert, and a fountain drink $10.95 plus tax per person 6. Mexican buffet including seasoned ground beef, hard and soft taco shells, homemade refried beans, Mexican rice, homemade salsa, sopapillas with honey, and a fountain drink $10.95 plus tax per person 7. Chicken breast & hotdog cookout including two sides, condiments, dessert (brownie or cookie), and a fountain drink $12.25 plus tax per person, please note each player will receive one chicken breast and one hotdog 8. Barbeque cookout including two sides, dessert, and a fountain drink $11.95 plus tax per person 9. Chicken breast & hamburger cookout including two sides, condiments, dessert, and a fountain drink $13.95 plus tax per person, please note each player will receive one chicken breast and one hamburger Each food option quantity is priced per player and is not unlimited. Choose two sides from the following: potato salad, baked beans, chips, or coleslaw. Dessert will be a brownie or cookie. Corkage Fees: If you choose to bring in your own food or beverages the following corkage fees will be applied: · Either Food or Beverages: $200 · Both Food and Beverages: $450 If you bring your own beverages (non alcoholic beverages and beer only), the Stono Ferry beverage cart has to distribute them. Please make sure if you bring in your own food, your caterer supplies all of their own dishes, serving utensils, burners, etc. The Club will set up a registration table before the event, and the group can gather on the deck or in the clubhouse after or before the tournament to eat. Scoring and prizes take place after the event. Final notification of the total number of players is required seven days before the

event. Otherwise, the total number of players listed on the contract becomes the guarantee. A roster of specific names is due two days before the event. Please call Erica Dickinson at 843-763-1817 ext.3 for more information!

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