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Old Manor Hotel

Leven Road, Lundin Links Leven, Fife KY8 6AJ T: 01333 320368 F: 01333 320911 E: [email protected]

www.swallow-hotels.com

Old Manor Hotel Festive Celebrations 2008

Festive Party and Celebration Packages

Welcome to the festive celebrations programme on offer this year. We look forward to giving you, your friends, colleagues and family a warm festive welcome. With terrific food on offer and entertainment as part of many of our packages which run throughout the festive period, we really do know how to make sure you and your guests have a great time. Share your end of year celebration with us, and if you party a little too hard a room for the night is always at hand.

www.swallow-hotels.com

Please call 01333 320368 to book

Terrace Brasserie & Grill Christmas Fayre Lunch

From 1st ­ 23rd December 2008 Between 12.00pm and 2.00pm

Christmas Fayre Menu

The Coachman's Bistro (1st - 23rd December 2008) Between 12.00pm and 2.00pm and between 5.00pm and 8.45pm

Starter

Chicken liver parfait with Scottish oatcakes and gooseberry chutney Warm salad of grilled goats cheese with asparagus and red pesto dressing Soup of the day

Starter

Fantail of Galia melon with refreshing sorbet and winter berries Crispy breaded goat's cheese with a cranberry and orange compote Homemade soup of the day

Main

Traditional roast turkey with savoury stuffing, chipolata and rich gravy Seared 227g/8oz ribeye steak topped with grain mustard sauce Baked fillet of North Atlantic salmon with a citrus and herb butter Served with seasonal vegetables and potatoes

Main

Traditional roast turkey with savoury stuffing and all the trimmings Chargrilled 227g/8oz ribeye steak topped with creamy mustard sauce Grilled fillet of North Atlantic salmon with citrus and tarragon butter Served with seasonal vegetables and potatoes

Dessert

Traditional Christmas pudding topped with a brandy sauce Rich chocolate and rosemary mousse in a brandy snap basket Selection of Scottish cheese with biscuits Coffee/tea and mints

Dessert

Traditional Christmas pudding with brandy sauce Raspberry and white chocolate mousse in a brandy snap basket Selection of Scottish cheeses with biscuits Coffee/tea and mints

Three courses with coffee

Menu available for lunch and dinner Three courses with coffee

£24.95 per person

£21.95 per person

Christmas Fayre Dinner

Terrace Brasserie and Grill (1st - 23rd December 2008) Served between 12.00pm & 3.00pm

Starter

Gateau of smoked trout with avocado and citrus dressing Trio of refreshing sorbets with lime syrup Chicken and oven roasted tomato terrine with fresh herbs and truffle oil Chefs soup of the day

Main

Traditional roast turkey with savoury stuffing, chipolata and rich gravy Baked fillet of North Atlantic salmon with a shrimp and saffron cream Seared sirloin steak topped with a chasseur sauce Large open capped mushrooms filled with a roasted vegetable cous cous Served with seasonal vegetables and potatoes

Dessert

Strawberry and vanilla cheesecake on a duo of sauces Rich chocolate and rosemary mousse in a brandy snap basket Traditional Christmas pudding with brandy sauce Selection of fine Scottish cheeses with biscuits

Coffee/tea and mints

Three courses with coffee

£28.50 per person

Santa's Feast Party Night

Largo & Lundie Suites - 4th ­ 20th December (Thursday, Friday & Saturday nights) Between 7.00pm & 12.00 midnight A glass of Bucks Fizz on arrival

Christmas Day Luncheon

Coachman's Bistro at 12.00 noon and 3.00pm Aithernie and Brasserie at 1.00pm Largo Suite at 2.15pm and Lundie Suite at 3.30pm

Starter

Cocktail of prawn marie rose with continental leaves & lemon Smooth chicken liver parfait with orange & redcurrant jelly Winter vegetable broth

Starter

Pink peppercorn studded chicken terrine wrapped in parma ham with fresh herbs Home cured gravadlax with a rocket salad on a mustard and dill dressing Trio of sliced melon with champagne sorbet and sweet pickled ginger syrup Honey roasted parsnip and hazelnut soup

Main

Traditional roast turkey with savoury stuffing, chipolata and rich gravy Roast sirloin of Scottish beef topped with a tomato, mushroom & herb sauce Poached fillet of North Atlantic salmon with a saffron & shrimp cream All served with roast potatoes and fresh mixed vegetables

Main

Traditional roast turkey with savoury stuffing and all the trimmings Roast sirloin of beef topped with a woodland mushroom and Drambuie sauce Poached fillet of halibut with a saffron and vegetable broth Broccoli and blue cheese tartlet drizzled with truffle oil All served with fresh seasonal vegetables and fondant potatoes

Dessert

Traditional Christmas pudding topped with a brandy sauce Vanilla cheesecake with a compote of strawberries Light and dark chocolate mousse on a pistachio nut anglaise Coffee/tea and mints

Dessert

Traditional Christmas pudding with brandy sauce Cinnamon poached pear with green apple and mint sorbet Light vanilla cheesecake with a compote of strawberries Selection of Scottish cheeses with biscuits Coffee/tea with mince pies

Thur

£30.50 per person

Fri & Sat

£34.50 per person

Overnight accommodation, bed & breakfast, based on 2 sharing

from £34.50 per person

Coachman's Bistro

Adults £40

Children £22

Aithernie, Brasserie, Largo & Lundie Suites

Adults £49 Children £25

Hogmanay Party

The Largo & Lundie Suites - Between 7.00pm & 12.00 midnight Party commences with a welcoming glass of fizz followed by a 3 course dinner with coffee and tablet, served between 7.30pm and 10.00pm. The band will play from 9.00pm until 1.00am (during the band's break there will be a disco) A glass of champagne will be served just before midnight to toast the New Year

Please call 01333 320368 to book or alternatively fill in the enquiry form below and post to: Old Manor Hotel, Leven Road, Lundin Links, Leven, Fife KY8 6AJ or fax back to 01333 320911.

ENQUIRY FORM Name Address Postcode Tel No: Daytime

Starter

Terrine of duckling with honey on a spiced orange chutney Timbale of crab with a ginger & smoked salmon dressing Roasted tomato & red pesto soup with herb croutons

Tel No: Evening Mobile Email Please tick your interest Terrace Brasserie & Grill ( ) Christmas Fayre Menu ( ) Christmas Fayre Dinner ( ) Christmas Day Luncheon Santas' Feast Party Night Hogmanay Party ( ) ( ) ( )

Main

Medallions of Scottish beef fillet topped with piquant jus Roasted loin of lamb on a smoked bacon and shallot gravy Poached fillet of monkfish with panchetta and herb cream All served with roasted potatoes, green beans wrapped in bacon, gâteau of carrot and courgette

For festive lunch and party nights please give 3 dates in preferred order 1 2 3 No of adults Ages of Children Signed No of children Date

Dessert

Red wine poached pear with coconut ice cream Chocolate orange shortcake with a vanilla angalise Selection of fine Scottish cheeses with celery, grapes & oatcakes Coffee/tea with homemade tablet

To attend the dinner dance only

£59 per person

TERMS AND CONDITIONS 1. Guests attending Festive Party Nights must be 18 years or over. 2. All prices quoted include VAT. 3. The management reserve the right to make alterations to any part of the festive programme without prior notice. 4. The hotel will send you a booking confirmation which you should sign and return within 7 days along with a non-refundable deposit of £10.00 per person or the booking will be cancelled. 5. Final numbers and full payment must be received by Friday 14th November 2008. Any bookings made after this date must be paid in full within 7 days of making the booking. 6. Full payment is due 3 weeks prior to the event. 7. Deposits are non refundable. 8. After full payment has been received no refunds will be given. 9. We reserve the right to cancel any date if the numbers are not viable. Alternative dates will be offered or deposits returned. 10. Whilst every effort will be made for special seating arrangements these cannot be guaranteed. 11. Strobe lighting will be used with our entertainment. 12. Bookings of less than 10 will be seated at party tables.

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