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SPIRULINA"MEDICINE FOOD"

Benefits of Spirulina: Maximum source of protein, builds immunity, improves hemoglobin point, provides energy, heart healthy A blend of one of the world's most richest source of protein, spirulina and one of the most powerful antioxidant, amla. Its is an outstanding body energizer that will improve your bodies endurance, immunity and fills you with new energies like never earlier than. Spirulina is the one of nature's richest source of vitamins, iron, protein, carbohydrates, micronutrients and beta carotene. Amla is an outstanding source of Vitamin C and is one of the most dominant antioxidants. Together, they fortify the body's defense system against oxygen depleting free radicals that are involved in triggering a variety of disease mechanisms. Both these nutrients are responsible for preventing cellular damage and rejuvenating the skin, hair and eyes from within-thus energizing and bringing a much required freshness to your life!

Benefits of Spirulina

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Spirulina builds immunity against infections Spirulina maintains a healthy heart Spirulina provides a glowing skin Spirulina improves hemoglobin level in blood Spirulina fights fatigue and stress Spirulina keeps you active and energetic Spirulina helps in lowering blood pressure and correcting water imbalance Spirulina can help in diabetes control. Diabetics may be able to defer eating timings and sustain over long periods without any discomfort Spirulina helps to relieve CFS (Chronic Fatigue Syndrome)

Benefits of Spirulina for children and young adults

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Sunova Spirulina is the richest source of protein and provides 18 out of 22 amino acids that the body requirements for normal growth and development. Sunova Spirulina through its range of B- Vitamins strengthens the immune system and builds resistance in opposition to diseases. The natural beta carotene (pro Vitamin A) in Sunova Spirulina helps maintain normal and healthy eyesight. Sunova Spirulina provides iron in a form that is simply absorbed. It helps maintain an optimum level of hemoglobin in the blood.

Benefits of Spirulina for adults

Sunova Spirulina is the best natural source for antioxidants like carotenoids, vitamin E, zinc and selenium, which help fight against free radicals, and also slow down the ageing process. Sunova Spirulina being the richest vegetarian source of vitamin B-12 helps decrease physical and mental stress.

Benefits of Spirulina for seniors

GLA in Sunova Spirulina prevents the creation of cholesterol, keeps the heart healthy and checks the beginning of degenerative diseases like arthritis and diabetes. It also balances the a variety of hormonal functions to improve energy utilization and all-round health.

Indication

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Fatigue Loss of energies Aging Skin loosening Wrinkles Decreased immunity

Spirulina Research and Clinical Studies

A number of studies show Spirulina or its extracts can prevent or inhibit cancers in humans and animals. Some familiar forms of cancer are thought to be an outcome of damaged cell DNA running amok, causing uncontrolled cell growth. Cellular biologists have defined a system of special enzymes known as Endonuclease which fix damaged DNA to keep cells alive and healthy. When these enzymes are deactivated by radiation or toxins, errors in DNA go unrepaired and, cancer may develop. In vitro studies propose the exclusive polysaccharides of Spirulina improve cell nucleus enzyme activity and DNA repair synthesis. This may be why a number of scientific studies, observing human tobacco users and experimental cancers in animals, report high levels of suppression of a number of important types of cancer. The subjects were fed either whole Spirulina or treated with its water In April 1996, scientists from the Laboratory of Viral Pathogenesis, Dana-Farber Cancer Institute and Harvard Medical School , Boston , Massachusetts , and Earthrise Farms, Calipatria , California , announced on-going research, saying "Water extract of Spirulina platensis inhibits HIV-1 replication in human derived T-cell lines and in human peripheral blood mononuclear cells. A concentration of 5-10 µg/ml was found to decrease viral production" Ayehunie S., Belay A., Hu Y., Baba T., Ruprecht R., 7th IAAA Conference, Knysna, South Africa April 17, 1996. Inhibition of HIV-1 repetition by an aqueous take out of Spirulina platensis (Arthrospira platensis). Spirulina is approved in Russia as a "medicine food" for treating radiation sickness. The Children of Chernobyl suffer radiation poisoning from intake food grown on radioactive soil. Their bone marrow is injured, rendering them immunodeficient. Radiation injured bone marrow cannot create normal red or white blood cells. The children are anemic and undergo from horrible allergic reactions. Children fed just five grams of Spirulina in tablets every day make impressive recoveries within 6 weeks.

Source: http://www.herbalcureindia.com

Spirulina ­ The Good Algae

Spirulina is a single celled blue green alga, that contains 10 vitamins, 8 minerals, and 18 amino acids. (essential and non-essential) It contains a complete protein of 65-71%, that is 12-15 time more protein than steak and is 5 times easier to digest than meat or soy protein. It has been found as a good help to reduce weight, and help with many allergies, visual problems, carbohydrate disorders, anemia and many other disease conditions. It also has many beneficial enzymes. Spirulina Contains Alanine (5.82%) Arginine (5.98%) Aspartic Acid (6.34%) Isoleucine (4.13%) Lutein Leucine (5.80%) Lysine (4.00%) Methionine (2.17%) Phenylalanine (3.95%) Threonine (4.17%) Tryptophane (1.13%) 8 essential amino acids 10 Non-essential amino acids

Cystine (0.67%) Glutamic Acid (8.94%) Histidine (1.08%) Proline (2.97%) Serine (4.00%) Tyrosine (4.60%) 8 Minerals Potassium (15,400 mg/Kg) Calcium (1,315 mg/kg) Magnesium (1,915 mg/kg) Selemium (0.40 ppm) Iron (580 mg/kg) Phosphorus (8,942 mg/kg) Pyridoxine or B6 (mg/kg) Biotin (0.4 mg/kg) Cobalanin or B12 (2mg/kg) B12 is one of the most difficult of all vitamins to obtain from a plant source. Spirulina contains 250% more than beef or liver Pantonthenice Acid 11 mg/kg) Folic Acid (o.5 mg/kg) Intositol (350 mg/kg) Niacin ( 118 mg/kg) Riboflacvin or B2 (40 mg/kg) Thiamine or B1 (55 mg/kg) Tocopherol or v E (190 mg/kg) Carotenoids Produces Vitamin A Alpha-carotene Beta-carotene Xanthophylis Cryptoxanthin Echinenone Valine (6.00%) Zeaxanthin Zinc (39 mg/kg) Spirulina Facts Several years ago, the National Cancer Institute announced sulfolipids from blue-green algae like spirulina were remarkably active in test tube experiments against the AIDS virus. In 1993-95, research showed natural polysaccharides in spirulina increased T-cell counts, strengthened the immune system and raised disease resistance in chickens, fish and mice. The animal feed industry is embracing spirulina as a new probiotic to replace overused antiobiotic drugs in animal feeds. In 1994, a Russian patent was awarded for spirulina as a medicine for reducing allergic reactions from radiation in the Children of Chernobyl. Spirulina contains the rare essential fatty acid GLA, sulfolipids, glycolipids and polysaccharides. Its deep green color comes from its rainbow of natural pigments ­ chlorophyll (green), phycocyanin (blue) and carotenoids (orange) ­ that harvest the sun's energy. Easy-to-digest so nutrients are absorbed quickly. Spirulina is the world's highest beta carotene food, reducing long-term health risks. Spirulina beta carotene is ten times more concentrated than carrots. So even if you don't eat the recommended 4 to 9 servings of fruits and vegetables every day (most people eat only 1-2, including french fries), get your natural beta carotene insurance from spirulina to help support your body's defences Spirulina has a rare essential fatty acid that is a key to health.

Gamma-linolenic acid (GLA) in mother's milk helps develop healthy babies. Studies show nutritional deficiencies can block GLA production in your body, so a good dietary source of GLA can be important. Spirulina is the only other whole food with GLA. Spirulina Benefits 1 Cleansing: Spirulina promotes the body natural cleansing processes. You feel fitter, more cheerful, and you have more energy. 2. Restoring: Spirulina compensates for deficiencies in the diet and stimulates the metabolism. Your physical condition improves noticeably and you recover faster after exertion. 3. Fortifying: Spirulina boosts resistance and activates the body natural defense mechanisms. You feel stronger and are better able to cope with the pressures of everyday life. Because of its cleansing, restoring and fortifying functions, Spirulina has a wide range of applications. It gives you new energy without taking pep-ups and makes you more alert and stable.

Source: http://www.detoxification.ws

Khowtong : herbal prevention for cancer

Khowtong has the scientific name : Houttuynia cordata Thunb Khowtong is also known locally as Plukow or Plooga. Researchers have discovered that the red color on the leaves of Khowtong has the medicinal chemicals, healthy bacteria, micro-organisms, and a type of lactobacilli which enhances the body's immune system and inhibits the growth of cancerous cells. It is an anti-carcinoma and helps restrain the growth of cancer cells after radiation treatment, and operations on cancer of the breast, uterus, intestines, lungs, etc. The Khowtong herb can be extracted and made into a drink which has received registration with the government as a health supplement to be used in conjunction with medical radiation treatments. It helps stimulate the immune system of adult cancer patients. It enhances symptoms and helping extend life longer than radiation treatment itself. It is also been discovered the chemicals of Khowtong improve blood circulation which helps those suffering from paralysis, numb limbs, aching joints, gout, high or low blood pressure, high blood cholesterol, AIDS, allergies, constipation, hemorrhoids, and other

diseases. The Pharmaceutical Properties of the Khowtong Herb Houttuynia cordata Thunb It enhances the immune system by stimulating the division of white blood cells and improving the effectiveness of the macrophage white blood cells in destroyling the cancer cells that can grow in the lungs (A549), brain (XF498), tumors (SK-MEL-2), ovaries (SK-OV-3), large intestine (Hct-15) and five types of cancerous white blood cells (L1210, K526, RALA P, HR1) It inhibits the growth of mold and many types of bacteria (H.influenza, S.aurenus, Mold and Yeast. It kills the virus HSV-1, the virus HIV-1 and the Influenaz virus without destroying the host cell. It helps resist bronchitis by decreasing the production of Posta glandin which is a chemical that increases irritation. This Information Concerning the Khowtong herb comes from the Herbal Medical Research Institute Ministry of Public Health, 2004

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