Read MC8_3282_ArgyleGrill_Summer%20p1.pdf text version

APPETIzErS

LunCH MEnu

SAnDWICHES

Argyle's Marinated Steak Sandwich* 13.95

with sautéed mushrooms, mozzarella, horseradish dressing and french fries

Kung Pao Shrimp and Calamari 10.95

chipotle pepper honey glaze, soba noodles, snow peas, carrots, scallions & hoisin sauce

10-oz. "Black Angus" Sirloin Burger* 8.95 Kobe Beef Sliders 14.95

Crispy Calamari 8.95

with a spicy marinara, roasted red pepper, aioli & toasted sesame ponzu sauce

with french fries, choice of four cheeses, bacon, mushrooms and sautéed onions .50 for each topping ordered (Chef recommends Medium rare) Vidalia onion, roasted tomato relish, sauce verde, roasted red pepper and fresh mozzarella

Portobello Stack 8.95

grilled portobello, fresh mozzarella and beefsteak tomatoes with a basil pesto & balsamic drizzle

Maryland Crab Cakes 10.95

Blackened Chicken Wrap 9.95 Turkey Melt Wrap 9.95

with jicama-orange slaw & a tomato caper tartar sauce

marinated chicken, bacon, cheddar, field greens, tomato, vegetable slaw and french fries with Swiss cheese, baby greens, asparagus, vegetable slaw and french fries

Sesame Seared Tuna* 10.95

served "rare" with marinated cucumbers, tomato, onion, marmalade & chop sticks

Spinach and Artichoke Dip 8.95 Buffalo Chicken Wings 6.95

with a chunky bleu cheese dressing

in a flour tortilla shell with corn tortilla chips

Marinated Steak Wrap*12.95

our classic marinated sliced steak with sautéed mushrooms, cheddar, field greens, vegetable slaw and french fries

Coconut Crusted Shrimp 9.95 Littleneck Clams 11.95

rustic Marinated Grilled Chicken Sandwich 10.95

grilled marinated chicken breast, fresh mozzarella and roasted red peppers on rustic bread with french fries

radicchio, pineapple chutney & honey horseradish sauce chorizo sausage, caramelized onions, plum tomato, roasted garlic & cilantro

Crab Cake Sandwich 13.95

with tartar sauce and french fries

Prince Edward Island Mussels 9.95

roasted garlic, caramelized onion, plum tomato saffron cream with toasted garlic crustini

Grilled Tuna Steak Sandwich* 13.95

served rare with wasabi aioli and market greens

Chicken Salad Pita 9.95 Shrimp Salad Pita 12.95

SALADS

Chicken Paillard 13.95

grilled marinated chicken with tri color salad, white balsamic vinaigrette and grilled pita bread

served with market greens and choice of dressing served with market greens and choice of dressing

Grilled Quesadilla: Chicken 10.95 Shrimp 12.95

peppers, onions and three cheeses in a flour tortilla with black beans, guacamole, sour cream and tomato salsa

Argyle House Salad 5.95

mesclun greens, feta cheese, haricot verts, tomato, cucumber served with white balsamic vinaigrette

Steak House Salad 16.95

Argyle's Specialties

orange Ginger Glazed Salmon 17.95 onion Crusted Chicken 14.95

with sautéed spinach and sundried tomato pearl cous cous with sautéed spinach, mashed potatoes and a mushroom demi

sliced marinated skirt steak, fresh spinach, crumbled bleu cheese, baby corn, grape tomatoes, caramelized red onions and corn tortilla crisp tossed in a granny apple vinaigrette

Panko Chicken Mediterranean Salad 12.95 Goat Cheese Salad 10.95 Caesar Salad 7.95

chipotle honey-glazed panko chicken, tomato, black olives, cucumber, roasted red pepper, feta cheese, caramelized red onion in a fried tortilla shell with white balsamic dressing brandied pecans, sun-dried cranberries and crumbled goat cheese tossed in a raspberry vinaigrette with garlic croutons and shaved parmesan

Argyle Marinated Petite Skirt Steak 16.95 Argyle Marinated Sliced Sirloin 16.95

our house marinated slice sirloin with red

(chef recommends medium) our house marinated skirt steak, with red "B" mashed potatoes and sautéed spinach

Poached Pear Salad 10.95 Chicken Salad Platter 9.95

served with market greens served with market greens

baby arugula, basil, white balsamic vinaigrette, crumbled gorgonzola cheese and port wine drizzle

PASTAS

Chicken Fettuccini Pasta 16.95 Seafood Linguine 17.95

pancetta, portabella mushrooms, roasted red pepper , tomato & basil served in a roasted garlic extra virgin olive oil broth shrimp, clams, sea scallops and calamari served in a spicy tomato, roasted garlic seafood broth with herb ricotta cheese toasted crustini

Shrimp Salad Platter 12.95 Market Greens with choice of dressing 3.95 add chicken to any salad 5.00 add shrimp or steak 7.00

Penne ala Vodka 13.95

SouPS

Babylon Clam Chowder bowl 5.95/cup 3.95 Today's Soup bowl 5.95/cup 3.95

with prosciutto, onions, parmesan cheese and plum tomatoes

add chicken 5.00 add shrimp 7.00

*Menu items may be cooked to your liking. Consuming undercooked meats or fish may increase your risk of illness, especially if you have certain medical conditions

Dinner Menu

APPETIzErS

Kobe Beef Sliders*3 Ways 14.95

(Chef recommends Medium rare) Vidalia onion, roasted tomato relish, bacon & cheddar, roasted red pepper and fresh mozzarella

ar gyle's s pecialties

Sauteed Pork Tenderloin Medallions 19.95

pommeray mustard cabernet demi, red "B" mashed potatoes, grilled asparagus

ch icken

Chicken Paillard 15.95

grilled marinated chicken with tri color salad, white balsamic vinaigrette and grilled pita bread

s Pecial D i n n er s

SouP

Babylon Clam Chowder 5.95 Today's Soup P/A

Argyle Marinated Grilled Skirt Steak*

(Chef recommend medium)

24.95

Monday Tuesday

our house marinated skirt steak with red "B" mashed potatoes and sautéed spinach

Portobello Chicken 18.95

Cedar river Farms "All natural" Sirloin* 28.95

Sesame Seared Tuna* 11.95 Kung Pao Shrimp and Calamari 12.95

served "rare" with marinated cucumbers, tomato, onions, marmalade and chop sticks

SALAD

Steak House Salad 16.95

sliced marinated skirt steak, fresh spinach, crumbled bleu cheese, baby corn, grape tomatoes, caramelized red onions and corn tortilla crisp tossed in a granny apple vinaigrette

16-oz. all-natural NY shell steak, red wine demi hand cut with red "B" mashed potatoes and haricot verts

topped with portobello mushroom and fresh mozzarella, with sautéed spinach, red "B" mashed potatoes and a port wine demi

night Three Course "Wine Dinner" 39.95

every Monday we pour four exceptional wines at no extra charge - 8:00p.m. till closing

onion Crusted Chicken 17.95 Chicken Cardinal 18.95

Filet Mignon* 29.95

10-oz. center cut filet, roasted garlic, crispy onions, grilled asparagus, red "B" mashed potatoes and a port wine demi

with sautéed spinach, maple whipped sweet potatoes & a mushroom demi breaded chicken breast topped with prosciutto, melted monterey jack, roasted red pepper, with a light tangy pepper sauce, red "B' mashed potatoes and sautéed spinach

chipotle pepper honey glaze, soba noodles, snow peas, carrots, scallions and hoisin sauce

Crispy Calamari 10.95

"Family-Style" with a spicy marinara, roasted red pepper, aioli and toasted sesame ponzu sauce

Panko Chicken Mediterranean Salad 13.95

chipotle honey glazed panko chicken, tomato, black olives, cucumber, roasted red pepper, feta cheese, caramelized red onion in a fried tortilla shell with white balsamic dressing baby arugula, white balsamic vinaigrette, crumbled gorgonzola cheese and port wine drizzle brandied pecans, sun-dried cranberries and crumbled goat cheese tossed in a raspberry vinaigrette

SEAFooD

orange Ginger Glazed Salmon napoleon 19.95 Grilled Swordfish 24.95

scallion rice cake, spinach, grilled tomato, fried vegetable wonton crisp, carmelized red onion, balsamic drizzle & basil oil sundried tomato pearl cous cous, grilled zucchini & yellow squash, lemon cilantro compound butter

Wine Lovers $10 off

san Dwich es

Argyle's Marinated Steak Sandwich* 14.95 10-oz. Black Angus Sirloin Burger* 10.95 Grilled Quesadilla

with sautéed mushrooms, mozzarella, horseradish dressing and french fries with french fries. each topping .50 choose from four cheeses, bacon, mushrooms and sautéed onions peppers, onion and three cheeses in a flour tortilla with black beans, guacamole, sour cream and tomato salsa

any full bottle of wine from our award winning wine list

Portobello Stack 8.95

Wednesday

Steak night 24.95

three course dinner with a choice of sliced sirloin, marinated skirt steak or NY shell steak

grilled portobello, fresh mozzarella and beefsteak tomatoes with a basil pesto and balsamic drizzle

Maryland Crab Cakes 11.95

Poached Pear Salad. 10.95

Spicey Honey Glazed "rare" Tuna 24.95 Basil Marinated Grilled Shrimp 21.95

wasabi mashed potato, haricot verte & carrots, saffron aioli five colossal shrimp with grilled portobello, fresh mozzarella, tomato & grilled asparagus topped with balsamic drizzle & basil pesto

with jicama-orange slaw and a tomato caper tartar sauce

Grilled Quesadilla: Chicken 12.95 Shrimp 14.95

Coconut Crusted Shrimp.10.95

radicchio, pineapple chutney and honey horseradish sauce

Goat Cheese Salad 10.95

Pan Seared Herb Crusted Halibut 24.95

th e ar gyle ki Ds ' m enu

Pasta

With marinara sauce or butter

Sangria Sundays

featuring $2. Fresh made Sangria, Mimosa's & Bloody Mary's

11:00 a.m. - 3:00 p.m.

offered Seven nights A Week

Colossal Shrimp Martini 12.95

basil mashed potatoes, sautéed spinach, red & yellow pepper coulis & vidalia onion relish

­ Ala Carte Brunch

jumbo shrimp with a papaya mango salsa, wonton crisp and spicy cocktail sauce

Caesar Salad 8.95

Wasabi Peas Encrusted St. Peter's Fish 18.95

hoisin soy marinated stir fry vegetable, sweet soy drizzel & fried rice noodles

Spinach and Artichoke Dip 9.95 Buffalo Chicken Wings 8.95

with a chunky bleu cheese dressing, carrots and celery

in a flour tortilla shell with corn tortilla chips

garlic croutons and shaved parmesan

Argyle House Salad 6.95

Pan Seared Sea Scallops 21.95

Littleneck Clams 12.95

mesclun greens, feta cheese, haricot verts, tomato and cucumber served with white balsamic vinaigrette

sundried tomato pearl cous cous, sautée spinach, baked parmesan cheese wafer & lemon thyme beurre blanc

Three Large Chicken Fingers Grilled Cheese With french fries Kids' Sliders

2 Black Angus burgers with french fries

With french fries

Macadamia nut Crusted Chilean Sea Bass 25.95

Grilled Salmon With chef's vegetables All Kids' Meals include one drink (Soda, Milk or Juice) and Vanilla Ice Cream or Bread Pudding

e aC H Certain restrictions may apply

chorizo sausage, caramelized onions, plum tomato, roasted garlic & cilantro

Prince Edward Island Mussels10.95

roasted garlic, caramelized onion, plum tomato saffron cream with toasted garlic crustini

Add to any salad chicken 5.00 shrimp 7.00

vegetable and shrimp succotash, sautéed spinach, roasted shallot and pine nut relish

Prix Fixe Menu

­ Three Courses 24.95

Sunday through Thursday all night - Friday & Saturday (must be seated) dine in only The Argyle offers many different catering packages for both small & large parties!

SIDES

PASTAS

Chicken Fettuccini Pasta 17.95

pancetta, portabella mushrooms, roasted red pepper , tomato & basil served in a roasted garlic extra virgin olive oil broth

$10.95

Grilled Asparagus 5.00 Sautéed Spinach 4.00 Crispy Fried onions 3.00 red "B" Mashed Potatoes 4.00 French Fries 3.00 Sundried Tomato Pearl Cous Cous 4.00

*Menu items may be cooked to your liking. Consuming undercooked meats or fish may increase your risk of illness, especially if you have certain medical conditions

Desserts

"Jack Daniel's" Chocolate Pecan Pie / Warm Apple Crisp Chocolate Banana Bread Pudding / Turtle Cheesecake "Juniors" new York-Style Cheesecake Double Chocolate Lava Cake Fresh Fruit Ask about our daily dessert offerings

Seafood Linguine 18.95

shrimp, clams, sea scallops and calamari served in a spicy tomato, roasted garlic seafood broth with herb ricotta cheese toasted crustini

Penne ala Vodka 14.95

with prosciutto, onions, parmesan cheese and plum tomatoes

GIFT CArDS AVAILABLE DESSErTS

our house made bread pudding or cheesecake, ice cream or sorbet of the day

or choose a dessert from our dessert tray for an additional 3.00 share charge 5.00

add chicken 5.00 add shrimp 7.00 ravioli of the day priced accordingly

$5.95

e aC H

*Menu items may be cooked to your liking. Consuming undercooked meats or fish may increase your risk of illness, especially if you have certain medical conditions

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