Read Microsoft Word - Boulders Fall 2010 Menu text version

Owner/Executive Chef - Jeff Hanson Hanson

Owner/Hostess - Nancy

The Boulders

Starters

Hot Crab and Artichoke Dip 10

Crab flakes, artichoke, cream cheese, cayenne, celery, onion and garlic served with warm pita triangles

Black & Tan Onion Rings 8

Dark stout beer battered onion rings served with cusabi sauce

Lahvosh

Crisp Armenian cracker bread, Danish cheese and dusting of parmesan cheese Served plain or with chicken breast, red onions and peppers

Cheese

$8.00

Chicken Combo 7

$10.00

Baked French Onion Soup Pot Stickers (6) 5

Sweet onions, beef broth, sherry wine, french bread croutons and Gruyere cheese

Fried pork stuffed dumpling with dipping sauce

Entrees

Entrees include choice of soup or salad and dinner rolls

Crab Crusted Grouper

19

Sauteed grouper with lump crab meat and creamy lemon sauce, house vegetable and choice of potato

Golden Fried Prawns 20

Hand breaded jumbo shrimp, fried and served with cocktail and tartar sauce, house vegetable and choice of potato

Filet Mignon

28

Broiled 8 oz filet mignon with port wine demi-glace and hotel butter, house vegetable and choice of potato

Char-Crusted Gorgonzola Ribeye

23

Broiled 12 oz choice ribeye char crusted to seal in juices and topped with melted gorgonzola cream, house vegetable and choice of potato

Hog Heaven

18

Bourbon marinated center cut pork chop broiled and served with creamy fettuccine Alfredo and house vegetable

Lemon-Peppered Walleye

19 19

Pan fried walleye filet with tartar sauce and lemon wedge, house vegetable and choice of potato

Wild Norwegian Atlantic Salmon

Broiled salmon filet with red pepper butter cream sauce and chive oil, house vegetable and choice of potato

Skillet Paella

18

Sauteed shrimp, chicken breast, chorizo sausage, Tilapia, mussels, onions and garlic tossed with shallots, tomatoes, olive oil, white wine, parmesan cheese, spring peas and saffron rice

Penne Jambalaya

17

Broiled chicken breast, shrimp and smoked sausage sauteed with mushrooms, green onions, and tomatoes. Tossed with penne noodles in a Cajun cream sauce

Shrimp Linguini

18

Sauteed shrimp, garlic, mushrooms, tomatoes, and green onion tossed with white wine, linguini and parmesan

BBQ Ribs

20 14

St. Louis style ribs with a tangy BBQ sauce, house vegetable and choice of potato

Three-Cheese Baked Mac & Cheese

Ziti pasta tossed with broccoli, tomato, red pepper flakes, crisp bacon and creamy white Cheddar, Romano and Swiss cheese sauce

Add On's: Loaded Mashed Potato, Gorgonzola Cheese or Sauteed Mushrooms $1.50 each

Beverages

Sam Adams Lager Michelob Amber Boch Bass Ale Fat Tire Bud Select 55 Corona VOSS Sparkling Water, Viaggio Delizia, Norway Decaf Coffee Moose Drool Miller Lite VOSS Still Water, Viaggio Kenya Michelob Golden Draft Light Amstel Light Norway Afrique Coffee Budweiser Bud Light

Heineken

O'Doul's Amber (non-alcoholic) Bucklers (non-alcoholic)

Summit Pale Ale Teas

Fine

If you like our Parmesan Cheese Dipping Mix, it is available in 4 oz containers for $5.00 Gift Certificates from The Boulders make great gifts!

The Value Menu

Served from 5:00 pm to close

Entrees include choice of homemade soup or salad and dinner rolls Top Sirloin Steak $14.00 7 oz broiled Top Sirloin steak with house vegetable and choice of potato Golden Fried Prawns $13.00 Hand breaded jumbo shrimp, fried and served with cocktail or tartar sauce, house vegetable and choice of potato Crab Crusted Grouper $13.00 Sauteed grouper with lump crab meat and creamy lemon sauce, house vegetable and choice of potato Lemon-Peppered Walleye $13.00 Pan fried walleye filet with tartar sauce, house vegetable and choice of potato Penne Jambalaya $13.00 Broiled chicken breast, shrimp and smoked sausage sauteed with mushrooms, tomato, and green onion. Tossed with penne noodles in a Cajun cream sauce Shrimp Linguini $13.00 Sauteed shrimp, garlic, mushrooms, tomatoes, green onion and tossed with white wine, linguini and parmesan cheese BBQ Ribs $13.00 Smoked St. Louis style pork ribs with tangy BBQ sauce, house vegetable and choice of potato

Salad Choices

Garden Salad Mixed greens with choice of dressing Dressing choices: Ranch, Bleu Cheese, French, Honey Mustard, Raspberry Vinaigrette and Vinegar & Oil Caesar Salad Crisp romaine tossed with caesar dressing, croutons, and parmesan cheese

The Boulders Asian Specials

Appetizers

Won Ton Soup $2.00 cup Egg Rolls With Dipping Sauce $1.25 each Cream Cheese Won Tons (6) $3.00 Pot Stickers (6) $5.00 (Fried pork stuffed dumplings with dipping sauce)

Entrees

Chow Mein (Pork or Chicken) $9.95 Served with crispy noodles and steamed white rice Egg Foo Yung (Chicken or Shrimp) $10.95 Made to order and served with steamed white rice and foo gravy General Tsao's Chicken $9.95 Tempura fried chicken breast tossed with spicy oriental sauce and steamed white rice Lo Mein $9.95

Traditionally made with thin steamed noodles, fresh vegetables and choice of beef or chicken add shrimp for $4.00 Stir Fry's $9.95 Chicken or beef tossed with fresh vegetables, garlic and ginger in a light stir fry sauce served with steamed white rice Cashew Chicken $9.95 Chicken with celery, carrots, onions, water chestnuts and cashew pieces, served with steamed white rice Sweet & Sour Pork or Chicken $9.95 Pork or chicken with peppers, onions, celery, carrots and sweet and sour sauce, served with steamed white rice Fried Rice $8.50 Choice of Chicken or roasted pork Combination Platter $10.95 Choose any one entree to be served with won ton soup, fried rice and egg roll

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