Read Lunch Menu.indd text version

Café & Bakery

Phone Number:

610-2233 (CAFE) 455-2253 (BAKE)

Lunch

455-2121

Fax Number: Address: 116 N. Air Depot, Midwest City, Oklahoma, 73110

Hours:

Tuesday thru Friday

7:00 am for Sweets & Coffee 10:30 am to 4:30 pm Lunch 4:30 pm to 9pm Dinner

Saturday

9:00 am Sweets & Coffee 10:30 am to 4:30 pm Lunch 4:30pm to 9 pm Dinner

Sunday & Monday-Closed

All hours and ser vices are subject to change.

Starters

Southwest Spinach Queso Dip

A spicy dip made with spinach, pepper jack cheese, cream, sweet bell peppers, onions & Checkerboard's signature blend of spices. Served with a basket of hot chips 5.99

Soup & Salads

Baked Potato Soup

Topped with crispy bacon crumbles, green onions Bowl 4.49 & cheddar cheese Cup 3.49

Lori's Chicken & Pecan Salad

A compound salad with finely chopped chicken tossed with a homemade mayonaise, toasted pecans, grapes and green onions. Choice of one side order 6.99

Checkerboard Cheese Fries

A generous helping of our french fries, topped with melted cheddar cheese & pepper jack cheese then topped with bacon bits and green onions. Served with your choice of ranch or sour cream 5.99

Signature House Salad

Crispy mixed greens, topped with cucumbers, tomato wedges, shredded cheddar cheese and homemade croutons. Choice of Dressing 4.99

Basket of Hot Chips

A generous portion of our fresh hot chips with Checkerboard's signature blend of spices. Served with your choice of dressing for dipping 2.99

WITH GRILLED OR CHICKEN FRIED CHICKEN 7.99 Checkerboard Chef Salad

Crispy mixed greens topped with diced turkey, ham, boiled egg, cucumbers, tomato wedges, cheddar cheese and homemade croutons. Choice of dressing 7 .99 Salad Dressings: Ranch, Honey Mustard, Blue Cheese, Thousand Island, Balsamic Vinagrette, Italian and Low Fat Ranch

Side Orders

Hot Chips 1.79 Fried Okra 1.99 Whipped Red Potatoes and Gravy 1.79 French Fries 1.79 Grandma Spencer's Baked Beans 1.79 Green Beens seasoned w/ bacon and onions 1.79 Cole Slaw 1.79 Cottage Cheese 1.79

Café & Bakery

Burgers

Served with lettuce, tomatoes, red onions, dill pickle spear and one side order. Substitute a side salad or cup of soup for 1.79 Or a bowl of soup for 2.79

Cold Sandwiches

Choice of fresh baked bread: white, wheat or light rye. Ser ved with lettuce, tomatoes, dill pickle spear and one side order, or substitute for side salad or cup of soup for 1.79 Or a bowl of soup for 2.79

Hamburger

One third pound burger flame grilled. Served on a toasted bun with your choice of mustard or mayonaise 6.99

The "Tom and Berry"

Smoked turkey, crisp bacon, cream cheese & cranberry relish 7 .79

Cheeseburger

One third pound burger flame grilled then topped with american cheese. Served on a toasted bun with your choice of mustard or mayonaise 749 .

Checkerboard Club

Triple decker toasted sandwich built with smoked turkey & ham, american cheese, crispy bacon, lettuce, tomato & mayo 7 .79

Bacon Cheddar Burger

One third pound burger flame grilled then topped with t wo slices of bacon and cheddar cheese. Served on a toasted bun your choice of mustard or mayonaise 7 .99

The "Hey Babe"

Smoked turkey, crisp bacon, cream cheese and avocado 7 .79

Mushroom and Swiss Burger

One third pound burger flame grilled then topped with sauteed mushrooms and melted swiss cheese. Served on a toasted bun and a side of sour cream 7 .99

Ask about our Desserts

Harrah Beefeater Burger

One third pound burger flame grilled then topped with green chilies, pepperjack cheese and t wo slices of bacon. Served on a toasted bun with with chipotle aoli 7 .99

Individuals may be at a higher risk for food borne illness if the following foods are consumed raw or undercooked: Eggs, Beef, Fish, Lamb, Milk Products, Pork, Poultry or Shellfish. 18% gratutity will be added to parties of 6 or more.

Pressed Sandwiches Blue Plate Specials

Served with a dill pickle spear and one side order. Substitute a side salad or cup of soup for one side item 1.79 Or a bowl of soup for 2.79 Ser ved with t wo side orders and homemade yeast roll. Or substitute for side salad or cup of soup for one of your side items for only 1.79

Classic Rueben Sandwich

Thinly sliced corned beef, sauerkraut & swiss on fresh baked light rye bread and grilled. Served with thousand island dressing 7 .79

Chef Tom's Meatloaf

"House Special" Hand made slow roasted daily. An eight ounce ser ving of meatloaf is then topped with a brown sugar sweetened ketchup 7 .99

Cuban Sandwich

A hot pressed sandwich filled with smoked pulled pork, sliced ham, melted swiss cheese, chipotle aoli and pickle slices 7 .79

Marinated Grilled Pork Chop

Chef Tom's creation, one six ounce pork chop that is marinated then flame grilled 7 .99

Chicken Fried Chicken New York Club Sandwich

A hot pressed sandwich served on white AND wheat, with turkey AND swiss, ham AND cheddar, and tucked in the middle is crisp chopped cabbage topped with a chipotle sweet pickle relish aoli 7 .79 A Checkerboard favorite. A five ounce boneless chicken breast hand breaded then fried until crispy & topped with peppered cream gravy 7 .99

Grilled Marinated Chicken

A five ounce boneless chicken breast marinated then flame grilled and topped with sauteed mushrooms and sauteed onions then topped with mozzarella cheese 7 .99

Chicken Fried Steak

Certified Black Angus® cube steak specially prepared by the Cusack Meat Company® to our strict specifications to ensure fork tenderness. Then hand breaded to order, fried until crispy and topped with peppered cream gravy 8.99

Information

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