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DI N N E R

STARTERS

Rhode Island Clam Chowder .................... 4.95

All Natural Native Clam Broth

Maytag Bleu Cheese Salad

Mixed Greens, Crisp Julienne Apple & Cajun-Praline Pecans, Honey-Dijon Vinaigrette 6.95

SALADS

Classic Caesar 6.95 6.95

Baked Onion Soup with Gruyere Cheese ....... 6.95 Macaroni and Cheese ............................ 6.95

Rustic Breadcrumb Crisped topping

Fried Smelts ........................................ 7.95

With House-made Vinegar and Onion Sauce

" Scope's" Clams Zuppa ...........................8.95

Little Neck Clams simmered in an aromatic Tomato Sauce

Tavern Wedge of Iceberg Lettuce

Apple Wood Smoked Bacon and Blue Cheese Dressing

Rolled Stuffed Eggplant ....................... 8.95

Baked Eggplant with blended cheese, Sopressatta and Marinara

Spinach Salad with Portobello & Parmesan

Balsamic Vinaigrette Dressing

Crispy Point Judith Calamari...................8.95

Asian Style with sesame glaze & scallions OR RI Style with Hot Peppers

6.95 Arugula Salad with Roasted Beets & Goat Cheese

Italian Herb Vinaigrette with Toasted Walnuts

Jumbo Lump Crab Cake.......................... 12.95

Grain Mustard & Tarragon Custard, Sweet Corn Cream Sauce

7.95 IWT Caprese Salad

House-made Fresh Mozzarella, Vine-Ripened Tomatoes,Roasted Yellow Peppers, Sliced Prosciutto, Basil Pesto, and Balsamic Syrup

Shrimp Jefferson................................ 12.95

3 Jumbo Shrimp in a Gorgonzola Cream Sauce, with Warm Spinach, Roasted Peppers, Grilled Croutons

Thai Chicken Wraps............................. 12.95

Soy Ginger glazed Chicken w/ Crispy Noodles, Asian Vegetables, Thai Peanut Dressing & Lettuce Cups

10.95

Lamb Lolipops................................... 14.95

Wood-Grilled Half Rack of Lamb Roasted with Fresh Herbs, Bacon & White Bean Ragu, finished with a Rosemary Demi Glaze

GRILLED

PIZZA

Margherita

Fresh Mozzarella, Tomato and Basil with Virgin Olive Oil

Sesame Crusted Ahi Tuna Loin ............... 12.95

Served Rare w/Wasabi Aioli, Seaweed Salad, & Siracha

IWT Anti-Pasti for Two....................... 18.95

"Small tastes" of Cured Meats, Cheese, Olives, Marinated Vegetables, Grilled Crostini

10.95 ~ Chicken Pesto

Pulled Chicken with Basil Pesto, Oven-Dried Plum Tomatoes, Mozzarella and Pine Nuts

RAW BAR SELECTIONS

Shrimp Cocktail ......................... . 2.75 each

Large Chilled Shrimp and Cocktail Sauce

12.95 ~ Mac 'n Cheese Pizza

House Mac'n Cheese with Bacon, Scallions, Tomato & dash of White Truffle Oil

Iced Oysters or Clams on the Half Shell*

Mignonette and Cocktail Sauces

Oysters 2.75 ea.

Clams 1.25 ea.

13.95 ~ Pulled Pork Pizza

Cheddar Cheese, Caramelized Onions, Roasted Peppers, & Hickory Smoked BBQ Sauce

12.95

A 18% gratuity may be added to parties of six or more.

*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.

DI N N E R

SEAFOOD ENTREES

Baked New England Seafood Casserole . ......19.95

Sole, Lobster, Shrimp and Scallops with a Sherry Wine, Butter-Crumb Topping

From Our WOOD ~ FIRED GRILL

Below served with Chef's daily starch & vegetable

Pan Seared Sea Scallops ........................24.95

In a Lemon-Tomato Butter over Vegetable Risotto

Shrimp with Mediterranean Vegetable Ravioli .................................19.95

Sautéed Shrimp with Garlic, Broccoli, Sun-dried Tomatoes, Goat Cheese and White Wine Butter

10 oz. Filet Mignon 29.00 Cowboy Steak

18oz. Bone-In Beef Rib-Eye Steak

25.95 IWT Surf & Turf

8oz Filet with 2 Grilled Shrinp

Lobster Sauté .................................. 22.95

Lobster in Pink Tomato Cream over Fine Linguini

" Scope's" Clams Zuppa ............................18.95

Little Neck Clams simmered in an aromatic Tomato Sauce over Fine Linguini

23.95 French-Cut Rack of Lamb 29.95 Bacon Infused Meatloaf

With Crispy Onions, Mashed Potato, & Wild Mushroom Demi-Glaze

Native Fried Bay Scallops ...................... 17.95

French Fries, Tavern Coleslaw and Tartar Sauce

Native Fried Whole Belly Clams .............. 19.95

French Fries, Tavern Coleslaw and Tartar Sauce

16.95

Choice of Sauce included with Grilled Meats

TAVERN FAVORITES

Pork Osso Bucco ...............................18.95

Slowly Braised in a Rustic Tomato Sauce and Served Over Fine Linguine

Béarnaise, Sauce Bordelaise, Gorgonzola Cream Sauce, Truffle Butter, Salsa Verde, Wild Mushroom Demi-Glaze Additional Choices add 2.00

Below served with Rice Pilaf

Vegetarian Ravioli with Marinara ..........13.95

Vegetable and Three Cheese filling, House-Made Tomato Sauce

Tuna Steak

Topped with Pineapple-Ginger Chutney

24.95 10 oz. Atlantic Salmon Fillet

Wood Fire Grilled, Salsa Verde

Broccoli with Penne Pasta ....................12.95

Sautéed with Garlic-Olive Oil and Parmesan Cheese (Add Chicken ~ 3.95 extra)

22.95

Chicken Parmesan with Pasta Marinara ....12.95

Breaded Chicken Cutlet topped with Marinara and Mozzarella

The Tavern Burger*

(Ground daily in-house) 10 oz. Choice Chuck Steak, Aged Cheddar Cheese, Caramelized Red Onion and Tomato Jam, and Tavern Fries

Veal Parmesan with Pasta Marinara ..........17.95

Breaded Veal Cutlet topped with Marinara and Mozzarella

Sausage & Sauteed Rabe ........................17.95

With Cannellini Beans, Garlic-Olive Oil, Parmesan Cheese, & Penne Pasta

13.50

Chicken Francaise............................. 16.95

In a Lemon-Caper Sauce w/Roma Tomatoes. Served over Vegetable Risotto and served with Broccoli

TAVERN ACCESSORIES

a la Carte 6.95

IWT Truffle Fries

~ DESSERTS ~

See your Server For Daily Dessert Specials

With Truffle Oil and Parmesan-Black Pepper

·

Pasta Marinara · Sautéed Rabe in Garlic Oil · Chef's Risotto of the Day · Seasonal Vegetables

*Hamburgers are cooked to customer's request. Consumption of raw or undercooked foods of animal origin may increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.

www.theironworkstavern.com

WINES

Champagne & Sparkling Wines Dom Perignon, Brut NV (France) Veuve Cliquot Ponsardin, Brut (France) Moet & Chandon, Imperial (France) Domaine Ste Michelle, Brut (Washington) Domaine de Beritol Prosecco NV (Italy) Cristalino, Brut (Spain) 187 ml btl Pinot Grigio Bella Sera, Pinot Grigio (California) Ecco Domani, Pinot Grigio Bortoluzzi, Pinot Grigio (Italy) Livio Felluga DOC (Italy) Sauvignon Blanc Cup Cake, Sauvignon Blanc (New Zealand) Sterling VC, Sauvignon Blanc (California) Chateau de Sancerre (France) Cakebread Cellars (California) Chardonnay Stone Cellars, Chardonnay (California) Frei Brothers, Chardonnay Clos Du Bois, Chardonnay (California) Louis Jadot Pouilly Fuisse (France) Sequoia Grove (California) Riesling Dr. Pauly Noble House, Riesling (Germany) Trimbach, Riesling (France) Beringer, White Zinfandel (California) Beaujolais Louis Jadot Beaujolais Villages (France) Pinot Noir Mac Murray Ranch, Pinot Noir (California) Wild Horse, Pinot Noir (California) Frei Brothers, Pinot Noir (California) Chianti Ruffino Chianti Superiore (Italy) Zinfandel Cellar No.8 Zinfandel (California) Ravenswood Zen Zin Zinf. (California) Shiraz *One to come per Lori Petite Syrah Bogle, Petite Syrah (California) Shooting Star, Syrah Jed Steele (California) Perrin, Chateauneuf du Pape Merlot Stone Cellars, Merlot (California) St. Francis Sonoma Red (California) William Hill, Merlot (California) Kendall-Jackson Grand Reserve (California) Chateau Simard (France) Duckhorn, Merlot (California) Cakebread Cellars (California)

&

BEERS

189.00 79.00 65.00 35.00 35.00 6.50

Draft

~ Guiness Stout Allagash Wheat · Bass Ale · Sam Adams Seasonal · Newport Storm · Stella Artois · Narragansett Lager - $4.00 · Miller Light - $4.00

·

6.00

22.00 29.00 40.00 49.00

8.00

27.00 30.00 48.00 58.00

Microbrew

~ Sam Adams

·

6.00 8.00

22.00 29.00 34.00 45.00 54.00

6.00

34.00 42.00 22.00

Sam Adams Light · Magic Hat # 9 · Dogfish Head - 60 min. · Blue Moon · Smirnoff Ice

Import

~ Corona Heineken · Heineken Light · Amstel Light

·

35.00

11.00

39.00 49.00 59.00

Domestic

39.00

~ Budweiser Budweiser Light · Coors Light · Michelob Ultra

·

27.00 31.00

00.00

Non-Alcoholic

34.00 36.00 58.00

~ · O'Doul's na

Gluten Free

6.00 22.00 37.00 45.00 57.00 62.00 69.00 84.00

~ Red Bridge

Cabernet Sauvignon Stone Cellars Cabernet (California) 6.00 J Lohr Seven Oaks Cabernet (California) 11.00 Stags' Leap (California) Sequoia Grove Reserve ­ Rutherford Ranch (California)

22.00 39.00 68.00 79.00

AFTER DINNER DRINK SUGGESTIONS

Cordials · Dessert Wines Scotches & Cognacs, etc.

Built by industrialist Thomas Jefferson Hill in 1867 for the manufacture of malleable iron castings, The R.I. Malleable Iron Works factory provided the nucleus for the village that was to grow around it. This mill, the adjoining mill housing in the neighboring blocks, the train depot and the Elizabeth Mill next door were all part of Hill's vision, who gave his name to the village, "Hillsgrove".

The Malleable Iron Works factory burned in 1918 and was almost immediately rebuilt. The Ironworks Tavern is located in the original main office building, where Hill's office was located on the second floor.

Much of the original foundry has been preserved, such as the 8-foot, 300 pound solid oak front door, the ceilings and beams, along with the brick. Many other details have been replicated to match the time period. The Ironworks Tavern is a reflection of this areas rich history and a beacon of its promising future.

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