Read sapphire_menu_1_1309231837.pdf text version

5008 Southeast Hawthorne. Portland

eat. drink. kiss.

libations

Going Up? Poolboy.

The Trophy Wife.

She's gorgeous but will end up sucking your wallet dry. A °pineapple vodka, pear and ginger cocktail. Served up and cold.

All Cocktails $8

The Italian Job.

The cocktail you drink when you don't want sweet. °Cucumber gin, Aperol, grapefruit. Comes tall and on the rocks.

Lounge Singer.

Not your grandmother's manhattan. °Fig bourbon, rhubarb and *pomegranate molasses.

Dunston Checks In.

The guiltiest of guilty pleasures. A °clove vodka and banana cocktail. The sugared rim seals the deal.

Hotter than Selma Hayek in Four Rooms. °Serrano tequila, cilantro, and lime. Served cold and up with a salted rim. Ay dios mio!

Room Service.

Our most popular drink. The housemade marionberry margarita.

A Mojito please...

Apricot Blonde.

One word: sexy. We took your neighbor Nancy's lemondrop, added some apricot and spiked it with °pepper vodka.

Cherry Blossom Girl.

Sweet but fresh, like summer on the esplanade. °Cherry bourbon, cherry syrup, *sour mix, bitters. Served on the rocks and topped with soda.

The Double Bed.

For when you are feeling adventurous. Two different 1oz. pours from our catalogue. See chalkboard by bar. (Price varies)

The Last Resort.

What we drink after work. A shot of Rebel Yell and a pounder of PBR.

* indicates housemade ° indicates house infused

The Final Straw.

More bitter than a spouse that got cheated on. Gin, Cynar apricot brandy, lemon juice. Served cold and up.

Sangria.

S for summer. S for sangria. Coincidence? *Sangria with apples, oranges, strawberries, lemons, brandy and lambrusco.

Maggie Cassidy.

Our ode to the one that got away. Gin, St.Germain, Cointreau, lemon, grapefruit bitters. Served cold and up with an absinthe rinse.

Lloyd the Bartender.

Jack got a bourbon on the rocks, and this is the drink that Wendy got served. ° Apple bourbon, *swedish punsch, grapefruit and bitters. Served up and cold.

Swizzle.

Move back to the islands already. °Pineapple rum, dark rum, *falernum, pineapple, lime. Served on a bed of crushed ice.

seasonal

All Cocktails $8

Four Rooms.

And no we do not rent by the hour. A *hibiscus liquor and tamarind daquiri.

Coco Cabana.

`Coco-nuttier' than Charlie Sheen. °Pineapple rum, coconut, *orgeat, lime. Served cold and up.

Bellini. Peach Puree. Kir Royale. *Creme de Cassis. Amalfi. *Lemoncello. Nina Simone. Pomegranate & Grand Marnier. Champagne Cocktail. Angostura bitters & sugar cube. French 77. St.Germain, gin, lemon juice. Sleep Over. Strega, Aperol, grapefruit, bitters.

sparkling

All Cocktails $7

* indicates housemade

° indicates house infused

classics

Monkey Gland.

Shaken, served cold and up

Please choose your room options to make your stay as comfortable as possible.

Standard Room $8

House gin, absinthe, *grenadine, orange juice House bourbon, Amer, French vermouth, maraschino liquor House bourbon, absinthe rinse, Peychaud bitters House gin, Calvados, *hercules, Angostura bitters House gin, French vermouth, *cassis House gin, French vermouth, orange bitters, maraschino liquor House gin, Lillet, Curacao, Lemon Juice, absinthe House gin, Bonal Quinquina, Benedictine, bitters

Junior Suite $9

Plymouth gin, absinthe, *grenadine, orange juice Buffalo Trace, Amer, Dolin French vermouth, maraschino liquor Russels 6 yr, absinthe rinse, Peychaud bitters Plymouth gin, Calvados, *hercules, Angostura bitters Bombay Sapphire, Dolin French vermouth, *cassis Plymouth, Dolin French vermouth, orange bitters, Tanqueray, Lillet, Cointreau, Lemon Juice, absinthe Smalls gin, Bonal Quinquina, Benedictine, bitters

Penthouse $10

Smalls gin, absinthe, *grenadine, orange juice, Woodford, Amer, Vya French vermouth, maraschino liquor Sazerac Rye, absinthe rinse, Peychaud bitters Hendricks gin, Calvados, *hercules, Angostura bitters Ransom Old Tom, Vya French vermouth, *cassis Smalls, Vya French vermouth, orange bitters, maraschino liquor Ransom Old Tom, Cocchi Americano, Cointreau, Lemon Juice, Kubler absinthe Ransom Old Tom, Bonal Quinquina, Benedictine, bitters

* indicates housemade

Brooklyn.

Stirred, served cold and up

Sazerac.

Stirred, served cold

Personality a la Roy. Parisian.

Shaken, served cold

Shaken, served cold and up

Martinez.

Stirred, served cold and up

Corpse Reviver 2.

Stirred, served cold and up

Spring.

Stirred, served cold and up

Even though a number of people have tried, no one has yet found a way to drink for a living. ~Jean Kerr

An ode to our favorite cocktail.

Manhattan Cocktail #2.

Bourbon, Italian vermouth, Angostura bitters. Stirred well and served up with a cherry.

Manhattan Cocktail (Sweet)

Bourbon, Italian vermouth, Bokers bitters. Stirred well and served up with a cherry.

Manhattan Cocktail (Dry)

Bourbon, French vermouth, Italian vermouth. Stirred well and served up with a cherry and lemon twist.

Please select your whisky or bourbon from the catalogue in the back of the menu and let your server/bartender know what vermouth(s) you would like:

French Vermouth: Nolly Pratt, Vya or Dolin Italian Vermouth: Punt e Mes, Vya, Dolin or Carpano Antica

the manhattan the martini

Gin or Vodka and vermouth only. Anything else is not a Martini. Here we shake our vodka and stir our gin. If you would prefer different please ask.

Dirty. Olive brine. Dry. No Vermouth. Perfect. Equal parts French and Italian vermouth. Gibson. Garnished with a cocktail onion. Wet. Some Vermouth.

Please select your gin or vodka from the catalogue in the back of the menu and indicate if you would like olives or a twist. Also please let your server/bartender know what vermouth(s) you would like:

French Vermouth: Nolly Pratt, Vya or Dolin Italian Vermouth: Punt e Mes, Vya, Dolin or Carpano Antica

Twas a woman who drove me to drink, and I never had the courtesy to thank her for it. ~W.C. Fields

Bottled

Amstel Light (12 oz.) Anchor Steam (12 oz.) Full Sail Amber (12 oz.) Guinness Foreign (11.2 oz.) Negro Modelo Dark (12 oz.) Sierra Nevada Torpedo (12 oz.) El Hefe Weizen (22 oz.) Laurelwood Red (22 oz.) Payback Porter (22 oz.) Rogue Hazelnut Brown (22 oz.) Spire Dark Cider (22 oz.) Workmans Pale (22 oz.) PBR (16 oz.) St. Pauli NA (12 oz.) 4. 4. 4. 5. 4. 4. 6. 6. 6. 6. 6. 6. 3. 4.

Draught

Chimay Trumer Pilsner Rotating IPA Seasonal Draught 7. 5. 5. 5.

beer

4. 4. 4. 4. 3.

Stumptown Coffee Foxfire Tea

3. 3.

Virgin Colada Italian Soda

Raspberry or vanilla

China Breakfast, Earl Grey, Green Jasmine, Harmony Herbal, Yerba Mate, Rooibos Red

Goslings Ginger Beer Stewarts Root Beer

Lemonade or Iced Tea

4.

Marionberry, peach, or apricot

Perrier

n/a

wine

Rouge

FR AR CA FR WA SP OR OR FR FR FR OR WA

Glass Bottle 5 7 7 8 8 9 9 10 19 27 27 31 31 36 36 39 31 31 34 38 42 53

House Red `09 Maison L'aiglon (St. Chinian Blend) `08 Trumpeter (Malbec ) `09 Four Vines (Zinfandel) `07 E.A.R.L (Cotes du Rhone) `07 Grochau RED (Rhone Blend) `05 Rondan Crianza (Rioja) `09 Terrapin (Pinot Noir) `09 Lorelle Chehelem (Pinot Noir) `09 Clos Baste (Comte Toloson) `09 Domaine de Ches (Beaujolais) `08 Lafond Lirac (Ferme Romaine) `07 Trouvere Umpqua (Tempranillo ) `07 Fall Line `Exhibition' (Rhone Blend)

Blanc

OR OR PT OR NZ SP PT FR OR FR

Glass Bottle 5 6 6 7 7 7 8 19 23 23 27 27 27 31 40 42 53 47

House White `08 J. Albin ( Pinot Noir Rose) `09 Eola Hills (Pacific Blanc) `09 Alianca (Vinho Verde ) `09 Mirth (Chardonnay) `09 Dashwood (Sauv. Blanc) `08 Sauz (Verdejo) `07 Quinta dos Roques (Encruzado) `09 Chat. Guirau (Bourdeaux Blanc) `07 Beacon Hill (Chardonnay) `05 Chat. d'Arlay (Jura Corial Rose)

Sparkling

Jean-Paul Trocadero Brut Rose Jean-Paul Trocadero Blanc Brut Juillot Cremant de Bourgogne FR FR FR

Glass Bottle 7 7 28 28 44

starters

Spicy Peanut Glazed Chicken Wings

Cucumber salad.

9.

¤

Heirloom Tomato Crostini Tandoori Spiced Chicken Artichoke & Arugula Dip

Warm with sliced baguette.

8.

Chutney, taleggio, guanciale & arugula.

8. ¤

Nuts and Olives 3. ¤ Soup du Jour 4./6. House Baked Pretzel 6.

Welsh rarebit sauce.

Muhammara yogurt tahini sauce.

8.

Mussels & Clams

10. ¤

Bacon Wrapped Dates 8. ¤ Sticky Rice & Kimchi 3. ¤ ª

In a coconut lemongrass broth.

Salmon Corn Cakes Pork Belly Sliders

10.

¤

Stoneground mustard & onion aioli.

11.

Cucumber, housemade kimchi & hoisin within steamed buns.

*Seared Sea Scallops *Seared Peppered Ahi

11.

¤ ¤

Atop a truffled spinach & roasted cauliflower puree with crumbled bacon.

11.

Mango, chili soy & sticky rice.

platters

Meze

10.

¤ª

15.

Hummus, tzatziki & tapenade with warm pita & cucumber.

Cheese Platter

Choice of three "Steve's Cheese" with roasted garlic, fruit & baguette. (Cheese is in the back of the menu)

Antipasti Platter

15.

Selection of N.W. cured meats, Manchego, marinated veggies & baguette.

greens

Sapphire Caesar Panzanella

5./8. ¤ ª

Citrus vinaigrette, candied walnuts and parmesan.

5./8. ¤

Housemade dressing, croutons and parmesan.

10. ¤ ª

Balsamic vinaigrette, toasted focaccia, fresh mozzarella, tomatoes and kalamata olives.

* `No' Coise Salad

10. ¤ ª

Mustard dill vinaigrette, heirloom potatoes, haricot verts, grapefruit, kalamata olives, fried poached egg and frizzled leeks. (Add Tandoori spiced chicken for 4. Grilled shrimp for 6. Grilled steak for 6.)

entrees

*Sapphire Burger

11.

On a brioche bun with a creamy tarragon cornichon relish & truffled yam fries.

(Add cheese for 1. Bacon for 2. Heirloom tomato for 1.)

*Roasted Beet Burger

11. ª

Beet, bulgur, lentil & cashew patty on a brioche bun with a creamy tarragon cornichon relish & truffled yam fries.(Add cheese for 1. Heirloom tomato for 1.)

*Risotto Cakes

9.

Smothered in a wild mushroom cream sauce. (Add prawns for 3. Scallops for 6.)

*Roasted Half Chicken

13. ¤

Roasted corn salad & chimichurri .

*Pomegranate Glazed Flatiron Steak

Horseradish chive mashed potatoes.

15.

¤

*Spaghetti Carbonara

10.

English peas, egg, guanciale, raddichio & parmesan.

Butternut Squash Enchiladas Rustic Flatbread Pizza

Changes weekly.

11.

11. ¤ Can be made gluten free ª Can be made vegan * not available after 12.

Baked in a jalapeño Emmentaler sauce.

sweets

One scoop.

Ginger vanilla bean creme brulee Molton chocolate lava sundae

7.

7.

Housemade vanilla ice cream, salted pistachio brittle, caramel and whipped cream.

Rhubarb ginger bread pudding Kiwi & lime tart

Pomegranate drizzle.

7.

7.

Caramel, candied walnuts and whipped cream.

Single Fromage

5.

Figs, grapes, apple. (Please select a cheese from the back of the menu.)

Seasonal ice cream

2.

Lavendar Chocolate Cocktail Sapphire Coffee

8.

Godiva Dark and White Chocolate with lavendar bitters. Served up and cold.

8. ° Espresso and vanilla bean rum with coffee, *coffee liquor and Frangelico. Served hot.

Grahams Ruby Port Grahams Tawny Port

5. 5. 10.

Grahams Vintage `03 Port Deco Chocolate Port

Alvada (Five year madeira)

6. 6.

* indicates housemade ° indicates house infused

In the early 1900's, the Sapphire was inhabited by sailors, travelers and ladies of the night lending it to be known as a shady hotel and brothel in southeast Portland. They rented rooms by the week, night or hour while spending long nights in the lobby drinking, laughing, eating, talking and kissing.

Aside from entertaining one another, you could count on the presence of a mystic, traveling musician or a handful of gypsies to lend some fun and adventure to your night. As the years went by, the area around the hotel grew more and more affluent and the ladies of the night took jobs as shop girls along the avenue. The artists began to sell their work at the galleries that began to open along the avenue and the rooms became upscale apartments leased to people in the local community. The lobby continues to be what it has always been... a lovely place to gather. To eat, drink, and kiss.

our story

Thank you for joining us at the Sapphire Hotel. We want you to feel at home here. If you or any member of your party has had too much to drink please inform us and we will get a cab and pay for it out of our safe streets fund. If you would like to donate to the fund there is a collection jar behind the bar. Please understand that a 20% gratuity will be added to parties of 6 or more and to any receipt left unsigned.

Vodka

catalogue

American Harvest Grey Goose Indio Marionberry Indio Blood Orange Ketel One Ketel One Citron Lovejoy Medoyeff Monopolowa New Deal Stoli Stoli Vanil Stoli Blueberry Ransom

6. 7.5 6. 6. 6.5 6.5 6.5 6 5.5 6. 6. 6. 6. 7.

Scotch

Aardbeg 10 yr Aberlour Asyla Bruichladdich Rocks Bunnahahbain 12 yr Clynelish Compass Box Asyla Compass Box Hedonism Edradour 10 yr GlenDronach Glenfiddich 12 yr Glenlivet 12 yr Highland Park 12 yr Isle of Arran 12yr Isle of Jura 10 yr Laphroaig 10 yr Macallan 12 yr Oban 14 yr Old Pulteney 12 yr Peat Monster Quarter Cask Scapa 16 yr Spice Tree Springbank 15 yr

9.5

11. 10.

11. 9.5

11.

10. 17. 11.

12.

Gin 12 Bridges Aviation Beefeater Bols Genever Bombay Sapphire Haymans Old Tom Hendricks Plymouth Ransom Old Tom Smalls Tanqueray Tequila

Cazadores Reposado Corazon Anejo Corzo Silver Don Julio Anejo El Tesero Anejo Patron Silver Sauza Hornitos

6.5 7. 5.5 7.5 7. 7.5 7. 6.5 7. 7. 6.

8. 8. 8. 14. 9. 9.5 10. 12. 9.5 10. 12. 12. 10. 20. 9. 9.5 6.5 7. 5.5 6.5 6.5 7. 8. 7.5

Whisk(e)y

Bernheim Wheat Connemara Crown Royal High West Rye Jack Daniels Jameson Pendleton Russells Rye 6yr Sazerac Rye Tullamore Dew 10yr

7. 9.5 9.5 9.5 9. 9.5 6.5

Bourbon

Basil Hayden Black Maple Hill Blantons Buffalo Trace Bulleit Bulleit Rye Jim Beam Knob Creek Makers Mark Noahs Mill Rebel Yell Rowans Creek Willett Woodford Reserve

9. 9.5 9. 6.5 6.5 6.5 5.5 7. 6.5 9. 5.5 6.5 9. 7.5

Cordials

Rum

Bacardi Captain Morgan Goslings Black Seal Kraken Mt. Gay Silver Myers Dark Rogue Dark Rum

5.5 6. 6.5 6. 6. 6. 7.

Brandy/Cognac/Grappa

Belle de Brillet Boulard Calvados Clear Creek Oregon Clear Creek Pear Clear Creek Grappa Hennessy VS Navan Remy Martin VSOP

8.5 9.5 8. 8. 8. 7. 8. 8.

1 oz. pours also available. Please do not hesitate to ask if we have any new items.

Absinthe Pacifique Absinthe Pernod Aperol Averna Benedictine Bonal Quinquina Campari Cocchi Americano Chartruese (Green) Chartruese (Yellow) Cherry Heering Cointreau Cynar Domaine de Canton Drambuie Dubonnet Fernet Branca Frangelico Galliano Godiva Dark Godiva White Grand Marnier Kubler Absinthe Lillet Blanc Liquore Strega Luxardo Abano Luxardo Maraschino Pama Pernod Pimms Punt e Mes Ricard Root Sambuca St. Germaine Torani Amer Tuaca

catalogue

11. 11. 6.5 7.5 8. 8. 7. 7. 11.5 13.5 6.5 8. 7. 7.5 8. 6. 6.5 6.5 7.5 6.5 6.5 8. 12. 6. 7.5 6.5 7. 6. 7. 6. 6.5 7. 7. 6.5 8. 7. 6.

Absinthe.

A generic term for a distilled spirit containing wormwood anise, fennel and other herbs. Once banned in several countries due to the myth of the chemical thujone causing hallucinogenic effects.

Amer.

A caramel colored bitter apertif. Made with oranges, quinquina and caramel. Usually paired with a beer in France.

Aperol.

Originally created in 1919, its main ingredients are bitter orange, rhubarb and cinchona. Aperol is sweeter, lighter and has a lower alcohol content than its sister Campari.

Bonal Quinquina.

Made from grape must, bank and gentian from the mountains of Grande Chartreuse. This bitter digestif was created in 1865 by brother Raphael (whose real name was Hippolyte Bonal).

Campari.

glossary

A bitter Italian liquor made with a unique blend of herbs and spices with orange being the dominant flavor. Originally developed in 1860.

Carpano Antica.

Antonio Benedetto Carpano is credited for creating the first vermouth back in 1786. This sweet vermouth is his original formula and is more bold and complex than most of todays vermouths.

Chartreuse.

A liquor made with 130 different alpine herbs whose recipe has been only known to three monks at a time since 1605. Each monk guards the recipe with a vow of silence.

Cocchi Americano.

An apertif wine from the Asti province of Italy. Developed in 1891 by Giulio Cocchi, this liquor is considered to be the nearest thing to the original recipe for Kina Lillet.

Creme de Cassis.

A sweet, low proof liquor made from French black currants.

Cynar.

An Italian bitter digestif liquor made from thirteen herbs and plants. Its predominant ingredient is artichoke. Cynar is dark brown in color and has a bittersweet flavor.

Falernum.

A rum-based spiced syrup used in Caribbean drinks. Ours is made from almond, ginger, cloves, lemon, and demerara sugar.

Hercules.

Defunct proprietary British sweetened anis-flavored wine based liquor. We make ours with yerba mate, gentian, cinnamon, star anis and muscat.

Lemoncello.

A sweet, lemon-flavored Italian dessert liquor made from lemon zests.

Liquore Strega.

An Italian liquor produced since 1860. Strega's yellow color comes from the saffron in its recipe. It has about seventy ingredients the main ones being fennel and mint. Strega is considered a digestif.

Maraschino Liquor.

Used mostly as a mixer, this white liquor is made with black marasca cherries and pits. A truly classic cocktail mixer known for its fresh flavor.

glossary

Orgeat.

A sweet syrup made from almonds, sugar and orange flower water. It has a strong almond taste.

Punt e Mes.

An Italian vermouth that is more herbaceous in nature, rather than sweet or dry. Punt e Mes literally means "point and a half."

St. Germain.

A French liqueur made with elderflowers harvested once per year in the Alps and delivered by bicycle.

Swedish Punsch.

A traditional Swedish Liquor made with Arrack and spices. Arrack is a strong Indian liquor. Our punsch is made from Arrack, sugar, black tea, gold rum, lemon and cardamom.

Vermouth.

A wine based apertif that is infused with herbs and fortified with brandy. It can be either Italian (sweet) or French (dry).

My grandmother is over eighty and still doesn't need glasses. Drinks right out of the bottle. ~Henny Youngman

If you drink, don't drive. Don't even putt. ~Dean Martin

Monday thru Friday from 4 to 6 Saturday and Sunday from 2 to 6 And Sunday thru Thursday 10 to close Nuts and Olives Soup du Jour Sapphire Salad Caesar Salad Meze

3. 1.

3. Citrus vinaigrette, candied walnuts and parmesan. 3.

5. Hummus, tzatziki and tapenade with warm pita and cucumber.

Tandoori Spiced Chicken 5.

Muhammara yogurt tahini sauce.

happy

Pita Pizza 5.

Changes weekly.

Artichoke and Arugula Dip 6.

Served warm with sliced baguette.

Salmon Corn Cakes All Well Drinks

6. With stoneground mustard and onion aioli. 4. Gin and tonic, vodka and soda, whiskey and ginger, vodka and grapefruit, tequila and orange, etc...

House Red Wine or House White Wine 4. PBR Pounder. 2. Weekly Drink Special 5.

(See chalkboard by bar for info)

Join us Sunday nights from 8 to 10 for live music.

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